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Savour the Sweet and Spicy Sensation of The Chicken Rice Shop’s New ‘Ayam Oren’

Ring in the Lunar New Year with TCRS’s festival-exclusive ‘Ayam Oren’.

Kuala Lumpur, 27 January 2024 – As Malaysians prepare to welcome the Lunar New Year with reunion dinners and festive gatherings, The Chicken Rice Shop (TCRS) is adding a vibrant new dish to the celebration. The homegrown halal food chain has crafted its own interpretation of orange chicken, bringing together the nostalgic flavours of Chinese New Year with a distinctive Malaysian flair.

Available nationwide until 23 February 2025, this limited-time offering transforms the beloved Chinese classic meal into a masterful blend of sweet citrus and subtle heat. Each piece of chicken is glazed with a sauce that combines oranges and warming ginger, then crowned with toasted sesame seeds for a delightful crunch – creating a dish that honours tradition whilst embracing innovation.

Diners will be treated to a variety of festive sets to suit every dining occasion. Starting at just RM21.90, the à la menu lets you savour the flavourful chicken on its own. For those looking for set meals, the Ong-ly Me Set is ideal for solo diners seeking a personal treat, while the Ong You & Me Set caters to pairs wanting to share the joy of prosperity. Those celebrating with family or friends can opt for the Ong Like Us Set, designed to serve up to four people with its generous portions, making it perfect for a festive gathering.

“Oranges have always been a symbol of prosperity and good fortune during Chinese New Year,” said Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd.

“We wanted to transform this auspicious fruit into a contemporary dish that captures both tradition and innovation. Our Ayam Oren represents the perfect balance – the sweetness of prosperity combined with a spicy kick that speaks to the exciting possibilities of the Lunar New Year.”

Ong-ren Bliss beverage

To complement the ‘Ayam Oren’, TCRS introduces the Ong-ren Bliss beverage – a refreshing beverage that perfectly balances the dish’s sweet and spicy profile.

The ‘Ayam Oren’ sets are now available at all TCRS outlets nationwide. For more information about this Chinese New Year special and other promotions, please visit www.thechickenriceshop.com or follow the Facebook page https://www.facebook.com/thechickenriceshop/.

Betagro Expands Its Footprint in Singapore with THB 1.9 Billion Acquisition of Eggriculture to Drive Sustainable Growth

Monday 27 January 2025 – Betagro Public Company Limited (BTG) is taking a significant step towards becoming a dominant regional player with the acquisition of Eggriculture, a leading integrated egg producer in Singapore, in a deal valued at THB 1.9 billion. This strategic move is set to amplify Betagro’s presence in the Singaporean market, leveraging its expertise to enhance operations and strengthen its brand across retail and HORECA channels. The acquisition will not only boost efficiency and productivity throughout the value chain but also position Betagro for long-term sustainable growth, with a target to increase its revenue in Singapore by 400% by 2025, compared to 2024.

Mr. Vasit Taepaisitphongse, Chief Executive Officer and President of Betagro Public Company Limited (BTG), revealed that Betago is focused on long-term growth by becoming a food industry leader in ASEAN. Singapore is a strategic and high-potential market due to consumer preference on high quality, food safety and sustainability. Additionally, the Singaporean government’s food resilience ’30 by 30′ goal, which aims to produce 30% of their food locally by 2030, supports the growth of Singapore-based food producers.

Betagro sees a significant opportunity in acquiring Eggriculture Foods Limited, Singapore’s leading integrated egg producer, with an investment of THB 1.9 billion (approximately 75 million SGD). Betagro will hold 75% ownership, while Radiant Grand International Limited (RGI) will hold 25%. Eggriculture held a 20% market share at the end of the 2024 fiscal year and demonstrated strong performance over the past three years (2021-2023), with a revenue compound annual growth rate of 27.1%. The acquisition is expected to have an immediate positive impact on Betagro’s overall financial performance and enhance the group’s profitability.

Mr. Chayadhorn Taepaisitphongse, Chief Strategy and Innovation Officer of Betagro Public Company Limited (BTG), stated that Betagro will leverage the strengths of both companies to capture synergies in multiple dimensions. Betagro, with over 57 years of experience as a global leader in the integrated food and agricultural industry, will enhance Eggriculture’s operations in farm management, animal breeding, feed formulation, and the use of advanced technology to boost productivity. The focus will also be on new product innovation and expansion to meet changing consumer preferences, ensuring high-quality and safe food for all.

Eggriculture, with its strong distribution network across modern trade and HORECA channels—covering hotels, restaurants, and catering—will strengthen Betagro’s brand recognition and broaden its customer base.

“Betagro believes that the captured synergies with Eggriculture will enhance food security within the ASEAN region and meaningfully grow Betagro’s footprint in Singapore. The company projects a 400% growth in revenue in Singapore by 2025, compared to 2024, and aims to become a leading regional player in the food industry for sustainable growth,” said Mr. Chayadhorn.

Mr. Ma Chin Chew, Chief Executive Officer of Eggriculture, expressed, “We are delighted to join Betagro Group. This provides a significant opportunity for Eggriculture to enhance its egg production capability, gaining a competitive edge to meet the demands of Singaporean consumers who seek for high-quality, safe and sustainable food option. With Betagro’s in-depth knowledge and extensive experience in the food industry, we can strengthen our supply chain efficiency and further support Singapore’s food security goal.”

Level up your game with 5-hour ENERGY Gamer Shot

5-hour ENERGY is offering the gamer edition in Singapore as an limited edition flavour. This specially formulated gamer shot delivers sustained energy, ideal for powering through intense gaming sessions, whether it is a late-night co-op adventure or an all-night LAN party. 5-hour ENERGY Gamer Shot has B-vitamins for mental focus. The drink is available at the nearest 7-Eleven outlet in Singapore.

137 Degrees introduces high-protein almond milk

Simple Foods, the maker of 137 Degrees plant-based drinks in Thailand, has released high protein almond milk with 11g of protein per serving. The almond milk is fortified with soy protein isolate to boost the protein count in almond milk. This high-protein almond milk caters to a wide range of consumers, including those seeking to support muscle growth and repair.

The drink is suitable for vegans, vegetarians, and those with lactose intolerance. Simple Foods developed the high-protein almond milk to respond to the trend of consumers opting for plant-based protein sources. The product is available in 180ml packs at a price of THB 29.

Luna’s Doughnuts and Skippy launch Italian Martabak

Luna’s Doughnuts, the maker of the finest Bomboloni doughnuts in Indonesia, has collaborated with Skippy to launch the new Italian Martabak. These heavenly soft donuts are topped with creamy peanut butter, gooey cheese and a sprinkle of chocolate sprinkles for a truly irresistible treat. This unique fusion doughnut serves as a testament to the versatility of Skippy peanut butter in culinary creations.

Chinese snack maker YanKer Shop has set up a unit in Vietnam

YanKer Shop Food Co Ltd (盐津铺子 or Yanjin Puzi), which makes Chinese traditional flavour snack foods, announced that it has invested its own funds to establish a wholly-owned subsidiary in Vietnam, Yanjin Food Vietnam Co., Ltd., to support the company’s overseas business development strategy.

The company has completed the registration procedures for the establishment of this wholly-owned subsidiary and has obtained the Business License issued by the Ho Chi Minh City Department of Planning and Investment.

Konjac products accounted for 12.61% of YanKer Shop’s first-half 2024 revenue, meat-based products at 8.49% and bean-based products at 6.76%.

YanKer Shop is likely to focus on konjac products for the overseas exansion, according to a research report. The controlling shareholder has existing konjac flour operations in Southeast Asia. The initial plan is to enter the Thai market in 2025, leveraging the relatively low barriers to cross-border sales within Southeast Asia.

Indofood debuts Indomie Soto Koya Pedas Dower and Soto Koya Nagih

Indofood has launched two new soup-based instant noodles Soto Koya Pedas Dower and Soto Koya Nagih. Soto Koya Nagih comes with shrimp crackers, while Soto Koya Pedas Dower is a spicy noodle with a spicy koya to deliver an extra kick to the noodle dish. Koya is a highly popular accompaniment to soto.

Eastroc to expand to Indonesia with up to USD 200 million investment

Image credit: Eastroc

Eastroc Beverage (Group), one of China’s leading energy drink producers, announced plans to invest up to USD 200 million in Indonesia to expand its operations overseas. The new entity in Indonesia will focus primarily on the production and distribution of soft drinks with an aim to satisfy the growing demand for premium beverages in Indonesia and neighbouring markets.

Energy drinks accounted for 84% of Eastroc’s revenue in the first nine months of 2024, with sports drinks and other beverages contributing 10% and 6.5%, respectively compared with 93.6%, 3.6% and 3.8% in the first nine months of 2023. In recent years, the company is diversifying its portfolio to become a total beverage company.

While Eastroc may focus on mass-market energy drinks in Indonesia, significant opportunities lie in localised beverages incorporating Chinese innovations.

Kopi Kenangan launches Kenangan Sparks, which is Indonesia’s first niacinamide-infused soda

Indonesian coffee chain Kopi Kenangan continues its packaged drink retail pivot with the launch of Kenangan Sparks, which is the first fresh fruit soda in Indonesia with niacinamide.

Kenangan Sparks is a sugar-free drink with niacinamide, a type of vitamin B3, known for its skin health benefit for a glowing skin. Each can provides 65% of the daily recommended niacinamide intake.

Kopi Kenangan’s focus on beauty in its packaged drink innovation effectively targets its key female demographic. Kenangan Sparks is available in Lychee Punch and Refreshing Peach. The drinks are available at Alfamart and at Kopi Kenangan outlets.

KUALA LUMPUR CONVENTION CENTRE WINS SOUTHEAST ASIA’S BEST CONVENTION CENTRE AWARD IN ITS 20TH ANNIVERSARY

Malaysia’s premier venue, Kuala Lumpur Convention Centre named Southeast Asia’s Best Convention Centre by APAC Insider’s Business Award

KUALA LUMPUR, MALAYSIA, 23 January 2025 – The Kuala Lumpur Convention Centre (the Centre) has been named Best Convention Centre in Southeast Asia by APAC Insider’s Business Awards 2024, marking a significant milestone in its 20th anniversary year. This prestigious recognition reinforces the Centre’s position as a pioneer in sustainable innovation and world-class event experiences.

The APAC Insider’s Business Awards aim to recognise organisations that excel in their industries, drive economic growth, and set benchmarks for excellence. This Centre’s award win underscores its strengths in delivering unparalleled services and pioneering innovative sustainable practices in the business events industry.

“This recognition, especially in our milestone year, validates our commitment to excellence and sustainable practices,” said John Burke, General Manager of the Kuala Lumpur Convention Centre.

“As Malaysia’s premier purpose-built venue, we’re not just providing an event space – we’re empowering our clients to make environmentally conscious choices. Our success demonstrates that excellence in events and environmental stewardship can go hand in hand.”

Sustainability remains at the core of the Centre’s operations, with initiatives aligned to the United Nations’ Sustainable Development Goals. In 2024, the premier venue achieved an impressive 100% food waste diversion through an enhanced composting method. With its subscription to the Green Energy Tariff (GET) program, the Centre has significantly accelerated its transition to renewable energy, surpassing its initial target for completion by 2050.

To meet evolving industry demands, the Centre continues to prioritise innovation through strategic enhancements in its offerings. Recent upgrades include advanced LED displays and audio-visual systems, and the integration of smart controls in meeting rooms, further elevating client experience and at the same time, reflects the Centre’s adaptability and forward-thinking solutions, ensuring it remains a leader in the business events industry.

“Looking ahead, we will continue to enhance our offerings with planned facility expansions and technology integrations to meet the dynamic demands of the evolving business events landscape. In combining our stellar operational excellence with environmental responsibility, we at the Centre remain focused on creating meaningful and impactful events while strengthening Malaysia’s position as a premier business events destination in Southeast Asia,” said John Burke.

Over two decades of excellence, the Centre has hosted more than 21,800 events, welcomed nearly 30 million delegates, and generated RM12.3 billion in economic impact, establishing itself as a cornerstone of Malaysia’s business events industry.

For updates and latest news, visit the Centre’s Newsroom at www.klccconventioncentre.com or connect on social media (Facebook – @klccconventioncentre, LinkedIn – Kuala Lumpur Convention Centre, Twitter – @klccconvention and Instagram – @klccconventioncentre).

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