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Catelier: A Purr-Fect Fine Dining Experience

Malaysia’s renowned premium cat food brand, Delizios, hosted an extravagant fine
dining experience for cats

SHAH ALAM, 11 May 2024 – As devoted paw-rents, we want nothing but the best for our pets. From food and groom to playtime and comfort, we ensure everything we provide caters to the best of their overall well-being as their joy is our pride. At Delizios, we stand with this axiom as we strongly believe that the perfect way to treat our cats is through the ultimate indulgent experience and we strive to fulfil this commitment. This round, we made it extra special and meow-morable for cat owners and their feline companions by special crafting fine dining for them.

On 11 May 2024, Delizios hosted ‘Catelier’, an exclusive fine dining experience tailored for cats and their owners, showcasing the brand’s commitment to premium quality. This also provides feline enthusiasts a rare opportunity to treat their furry friends to a lavish gourmet affair, fostering a deeper connection and shared unique moments. The objective of organising Catelier 2024 is to strengthen the bond between cat owners and their feline companions, creating unique yet precious dining memories together that last forever. To encapsulate the essence of “dine above the class, bond beyond the ordinary”, this event indeed goes beyond the ordinary by providing cats with the chance to experience a fine dining meal, perfectly aligned with Delizios’ commitment as a premium cat food brand to providing gourmet indulgence of superior quality for cats.

Delizios invited a total of 30 guests and their feline friends for an un-fur-gettable and exquisite pet-friendly dining experience at Mao Catfe, Kuala Lumpur. This unique cafe was carefully selected for its tasteful interior and sophisticated ambience, perfect for a refined and relaxing date with their cats. Throughout the event, joyous conversation filled the room with cat owners sharing experiences, pictures and laughter, creating lasting memories with both their feline buddies and the cat lovers community.

The three-hour event comprised a three-course meal featuring a cat-tractive menu
curated exclusively with Delizios products:

STARTER

DISH NAME: PIE PURRFECTION

PRODUCT USED & EXPLANATION:

The bottom part which is the pie crust is made of Delizios Dry Kibble pie crust crafted with a veterinarian-designed recipe and premium quality ingredients.

Filled with savoury Delizios Bonito White Meat in a luscious soft jelly topping with Shirasu. Made with 100% White Meat Selection with premium bonito white meat for an ultimate feeding experience.

MAIN COURSE

DISH NAME: OCEAN ODYSSEY

PRODUCT USED & EXPLANATION:

Succulent Delizios Bonito Loin Chunk. Made with 100% White Meat Selection with premium bonito white meat for an ultimate feeding experience. Paired with Shrimp, resting on a bed of vibrant beetroot dust and microgreen.

DESSERT

DISH NAME: CLUCKY LICK

PRODUCT USED & EXPLANATION:

A tantalising fusion of savoury Delizios Chicken Broth and an irresistible Cat Lick. Crafted with the goodness of nutritious 100% real tuna/chicken. Delizios cat lick is easy to digest and ideal for cats of all ages, including kittens and seniors. Its high moisture content keeps cats hydrated and enjoys bonding during feeding.

The lavish feast was complemented with a generous spread of “Meow-nificent Munchies”, a snack corner offering delightful treats specially designed for the esteemed feline guests.

This epicurean event was complemented by various entertaining activities. Attending cat owners received exclusive goodie bags filled with amazing gifts for both the cats and the owners. They also had the chance to experience the photo opportunity with their lovely kitties and engage in a hands-on DIY workshop designed for cat lovers to create special mementoes with their feline companions.

For more information, visit Delizios’ official website at https://www.delizios.com.my/.
Follow us on Facebook at https://www.facebook.com/deliziosMalaysia/ and Instagram at
https://www.instagram.com/deliziosmy/ for more exciting updates.

Chuga Soju announces first-ever zero sugar soju

Singapore’s Coolpotions has announced the launch of its first-ever zero sugar soju but still with the same refreshing taste. This new line, called Chuga Soju Zero Sugar, starts with a refreshing muscat grape flavor. Original and pineapple flavors will be added soon.

Chuga Soju Zero Sugar reflects the growing trend in South Korea for healthier soju options with fewer calories.

Coolpotions also revealed plans at FHA-Food & Beverage 2024 to introduce cream-based soju in coffee, chocolate and milk tea flavours.

Green Rebel Foods tap into love of Korean cuisine with Korean BBQ Slices

Indonesian plant-based food company Green Rebel Foods is tapping into the country’s love of Korean cuisine with their new Korean BBQ Slices. This launch highlights the potential of Korean flavours to attract plant-based eaters and expand the market.

Green Rebel Foods Korean BBQ Slices are low in calories, high in protein and fibre and free from cholesterol.

Green Rebel Foods has established presence in most Southeast Asian markets including in the Philippines, Singapore and Malaysia. However, in South Korea, after a year of operation, Green Rebel Foods has temporarily halted direct sales to consumers (B2C) to focus on supplying businesses (B2B), including school lunch programs. This shift comes as the company addresses financial challenges.

Kantin Lab announces better-for-your tempeh chips

Kantin Lab, the producer of Malaysia’s first salted egg crinkle cut chips, has launched the new Kantin Lab Tempeh Chips. These chips cater to the growing demand for better-for-you snacks, capitalising on the trend of tempeh as a key ingredient in health-conscious snacks.

Kantin Lab Tempeh Chips come in three delightful flavours: Cheese Burger, Himalayan Salt and Chili Cheese.

Click here to buy them on Kantin Lab online store.

Feeling The Twist at the Tiger Soju Flavoured Lager Launch Party

Loco, performing his top hits for local fans, at the Tiger Soju Flavoured Lager launch party

Consumers experienced the lively world of the new Tiger Soju Flavoured Lager by immersing themselves in playful adventure all while expressing themselves in bold and playful ways

KUALA LUMPUR, 10th May 2024 – At the launch party of Tiger Soju Flavoured Lager – packed with a slew of curated immersive experiences and live performances by local and international acts alike – 4,500 fans got to feel, see and taste the twist. Playful adventure awaited them as they stepped into the world of Tiger’s newly launched innovation in the Malaysian market.

A guest enjoying the Tiger Soju Flavoured Lager launch party

As doors opened to fans, they were in for an evening of exploration and refreshment from experiences and engagements with a twist, to flavour experimentation. The journey began at a tunnel with inviting neon lighting leading consumers into the immersive world of Tiger Soju Flavoured Lager. While sampling the latest product in the flavour, Gutsy Grape, attendees were able to get into the spirit of playful adventure.

The crowd enjoying themselves at the Tiger Soju Flavoured Lager launch party

Fans not only got to be the part but look the part with the ‘Twist Makeover’ where they got a complimentary makeover in experimental styles and colours with makeup and even accessories to really feel the twist. Besides sampling the newly launched product, at the Tiger Soju Flavoured Lager Bar, attendees were able to taste exclusive Tiger Soju Flavoured Lager cocktails, mixed with omija berry and ginger flower, all while enjoying exclusive Asian snacks from the MiX.Store booth.

3P performing at the Tiger Soju Flavoured Lager launch party

In line with the brand’s aim of turning everyday moments into lively ones, fans were able to enjoy a series of live DJ sets by Queen T, Julian and Sherry Alyssa, to hip hop performances by the Ban Huat crew featuring YUNGKAI, S.A.C, and Dato Maw, K-pop dance medleys, but that’s not all. South Korean rapper, Loco, widely loved for his sincere lyrics and melodic flow by both domestic and international fans, headlined the launch party, performing his top hits for local fans.

Loco, performing his top hits for local fans, at the Tiger Soju Flavoured Lager launch party

“With the launch of a product that is bold and lively, we want consumers to be part of the fun by providing them with a space to explore and experiment. It was exciting to see the way people expressed themselves playfully – we hope our fans continue to celebrate their everyday occasions in fun ways with the Tiger brand, and always with a twist,” said Willemijn Sneep, Marketing Director at Heineken Malaysia Berhad.

The Black Royals performing at the Tiger Soju Flavoured Lager launch party

Tiger Soju Flavoured Lager is now available in Gutsy Grape across Peninsular Malaysia in bottles and cans at all major supermarkets, convenience stores, minimarts, bars, restaurants, and online retail channels, including Drinkies. For more information on Tiger Soju Flavoured Lager, visit https://tigersoju.tigerbeer.com, as well as the brand’s social media pages at https://www.facebook.com/TigerBeerMY and https://www.instagram.com/tigerbeermy/. Tiger and all related promotions and activities are strictly for non-Muslims aged 21 and above only. Tiger advocates responsible consumption and urges consumers to not drink and drive.

Coca-Cola Myanmar offering the returnable glass bottle option

Image credit: Michael Myo Myint Aung

Coca-Cola Myanmar is accelerating its sustainability effort to reduce plastic waste by making its popular drinks available in returnable glass bottles (RGB) in off-premise channels. 

The RGB options are available for Coca-Cola, Max Power and Max+ range of carbonated soft drinks. 

Drinks in RGB provide consumers with access to their favourite drinks at an affordable price while making a positive impact on the environment. However, setting up the RGB system does require additional investment to support collection, distribution and refilling. 

Sugar-free Jack Daniel’s Whiskey & Coca-Cola now available in the Philippines

Coca-Cola Philippines and Brown Forman, Jack Daniel’s parent company, have deepened their collaboration by launching the sugar-free version of their powerful collaboration Jack Daniel’s Whiskey & Coca-Cola in the Philippines. The sugar-free Jack Daniel’s Whiskey & Coca-Cola (7% ABV) makes the drink even more permissible to consumers concerned about their sugar intake. 

DITP Joins Hands with Two Private Sector Giants, Gearing Up for “THAIFEX – ANUGA ASIA 2024” Unveiling the Largest Food Business Negotiation Platform in Asia, Aiming for Purchase Orders Exceeding Hundreds of Billions Baht

Bangkok, Thailand –The Department of International Trade Promotion (DITP), Ministry of Commerce of Thailand (TCC), The Thai Chamber of Commerce, and Koelnmesse (KM), are set to host THAIFEX – ANUGA ASIA 2024, the largest and most comprehensive food and beverage trade show in Asia, from 28th May to 1st June 2024 at IMPACT Muang Thong Thani. Under the concept of “Beyond Food Experience”, the event will go beyond being a mere food trade show. It will provide a platform for food and beverage businesses, retailers, supermarkets, department stores, hotels, hypermarkets, restaurants, and those seeking to find partners and negotiate business deals to connect with leading Thai and international companies. Participants will stay updated on the latest product trends and consumer demands to enhance business success. Business negotiations will take place over five days, and the general public will be allowed to visit and purchase products on the final day of the event.

Mr. Phusit Ratanakul Sereroengrit, Director-General of DITP, said, “The food industry is one of the most important sectors contributing to Thailand’s exports. In 2023, food exports expanded by 2.7% from the previous year, amounting to a value of 39,892.89 million US dollars or approximately 1.37 trillion baht. For 2024, it is expected that Thai food exports will increase by around 2%, estimated at a value of approximately 40,690.75 million US dollars or over 1.4 trillion baht. This growth is supported by the recovery of developing and emerging economies and the tourism and service sectors, as well as the favourable exchange rate of the Thai baht, which is beneficial to Thailand’s export sector. In addition, the El Niño phenomenon has reduced agricultural production, leading to increased demand for food.

THAIFEX – ANUGA ASIA is an opportunity for entrepreneurs in the food and beverage industry as it serves as a global trading platform that creates new market opportunities. This event not only emphasises Thailand’s potential as a leader in producing and exporting high-quality food on a global scale, following the Thai Kitchen to the World policy of Thailand’s Ministry of Commerce, but also gathers food industry entrepreneurs from around the world who conduct business according to international standards, focusing on sustainability and complying with labour standards, production standards, and food safety standards to meet the needs of consumers worldwide. Over the span of more than three decades, this event has built a reputation and become well-known in the global food and beverage industry, being hailed as the largest and most comprehensive food and beverage exhibition in the Asian region.” Mr. Phusit stated.

This year, THAIFEX – ANUGA ASIA will feature over 3,000 exhibitors from more than 50 countries/regions, occupying over 6,000 booths. The event is expected to attract over 80,000 visitors from all around the world over the course of five days. The estimated total value of orders placed at the event this year will exceed 100 billion baht.

The event will showcase a wide range of products divided into various zones, including: Coffee & Tea, Drinks, Fine Food, Food Service, Food Technology, Frozen food, Fruits & Vegetables, Meat, Rice, Seafood, Sweet & Confectionery.

In addition, the event will offer new experiences for participants through six special zones: THAIFEX – ANUGA Future Food Market, THAIFEX – ANUGA Halal Market, THAIFEX – ANUGA Organic Market, THAIFEX – ANUGA Startup, THAIFEX – ANUGA tasteInnovation Show and THAIFEX – ANUGA Trend Zone. Additionally, there will be highlights such as the Thai SELECT Pavilion as well as knowledge-sharing seminars at Future Food Experience+ and trade networking opportunities with Export Clinic sessions.

“The organised activities will provide participants with valuable insights, such as current food trends, consumer demands, and market developments. These experiences are poised to drive further success and propel the growth of food and beverage industry in the future,” Mr. Phusit said.

Dr. Kitsana Vachekrilas, Secretary General of The Thai Chamber of Commerce said, “In 2023, Thailand is ranked the 12th largest food exporter in the world, up from 15th in 2022. THAIFEX – ANUGA ASIA serves as a successful platform that plays a significant role in the food and beverage industry in Thailand and the Asian food and beverage industry, especially for Thai entrepreneurs, both large and small, as well as startups, who will have the opportunity to introduce their products to both domestic and international markets. The event is also ranked among the top four food industry trade shows in the world.”

“THAIFEX – ANUGA ASIA 2024 features more exciting highlights than ever before, particularly innovations in environmentally-friendly and sustainable food-related products. These are not just trends; they represent a new lifestyle that everyone is starting to adopt seriously.” said Dr. Kitsana.

Here are some examples of the highlights that will be showcased this year: Products with reduced carbon footprints: These include organic soybean cheese that reduces CO2 emissions by 80%, environmentally friendly oat milk that lowers greenhouse gas emissions, and food-grade gloves made from natural materials that are responsibly managed, adhere to international standards, and are globally accepted. Products that reduce food waste: These include snacks made from banana scraps from the banana fritter production process, boots recycled from food preservation film made from sorted waste plastic, organic fertiliser produced from discarded durian peels, milk made from the powder and cracked seeds of cashew nuts, and products made from tamarind seeds, a waste material, that can be used in various products such as jellies and jams. Environmentally friendly packaging: This includes paper packaging for food and beverages, products printed with 100% biodegradable and safe soy ink, 100% biodegradable bio-bags made from corn starch and tapioca starch, and plastic packaging that can be biodegraded within two years.

THAIFEX – ANUGA ASIA 2024: Embracing Health-Conscious Consumer Trends

Mr. Mathias Kuepper, Managing Director and Vice President of Koelnmesse Asia Pacific, stated, “Today’s consumers are increasingly prioritising health and well-being, which is driving demand for products that promote a healthy lifestyle. THAIFEX – ANUGA ASIA 2024 will showcase a wide range of innovative products that are responding to this trend, including plant-based protein or confectionery that supports child health development.”

International Participation Surpasses Expectations

A surge in international participation at THAIFEX – ANUGA ASIA will see more than 2000 overseas exhibitors hailing from around the globe, 12% more than the previous year. This growth underscores the burgeoning global appeal of THAIFEX – ANUGA ASIA as a premier platform for the food and beverage industry.

According to Mr. Kuepper, The remarkable increase in international participation reflects the growing global interest in THAIFEX – ANUGA ASIA. It has become a pivotal event in the F&B calendar.”

New exhibiting countries, including Bolivia, Czech Republic, Egypt, Ivory Coast, Macedonia, Mexico, and Yemen, alongside the inclusion of new country groups such as Macao and Canada, underscore the event’s expanding reach and influence. These developments highlight THAIFEX – ANUGA ASIA’s role as a transformative catalyst driving innovation and collaboration within the F&B industry while also elevating the global standing of participating countries’ culinary sectors.

Special Highlights and Exciting Competitions

THAIFEX – ANUGA ASIA 2024 will feature a range of special events and competitions:

Future Food Experience+: This special area will delve into discussions on sustainable production processes, emerging trends, and cutting-edge technological innovations that are shaping the food and beverage landscape.

Alternative Protein Flavour and Taste Contest: As part of Future Food Experience+, this new contest will spotlight exhibitor innovations in alternative protein sources. Visitors can also select the best alternative protein products based on taste, texture, aroma, and innovation.

Thailand Ultimate Chef Challenge: Over 700 chefs from around the world will compete in this culinary showdown to be crowned Thailand’s Top Chef.

THAIFEX – ANUGA ASIA 2024 is an unmissable event for anyone involved in the food and beverage industry. The event will provide a unique opportunity to discover new products, connect with potential partners, and stay ahead of the latest trends.

Interested individuals can inquire about THAIFEX – ANUGA ASIA 2024 at The Department of International Trade Promotion (DITP) at 1169. Details and registration for the event can be found at www.thaifex-anuga.com . Business negotiations will take place from May 28th to June 1st, 2567, from 10:00 am to 6:00 pm, with retail sales on June 1st, 2567, from 10:00 am to 8:00 pm at Impact Challenger Halls 1-3 and Impact Exhibition Center Halls 5-12, Impact Muang Thong Thani.

Chagee partners with The dUCk Group with new Lapsang Souchong Black Milk Tea

Chagee has partnered with The dUCk Group, the Malaysian modest fashion brand for modern women, to launch the new Lapsang Souchong Black Milk Tea. The teahouse chain is expanding its reach to Malay consumers by collaborating with The dUCk Group. Lapsang Souchong is lightly smoked over pine, resulting in a pronounced smoky aroma. 

In another development, Chagee has opened its 100th outlet in Malaysia. Chagee is giving away 20,000 CHAGEE Fresh Milk Teas to celebrate the milestone. Stay tuned on  CHAGEE Facebook and Instagram from May 12th to May 15th 2024 to participate in the quiz giveaway.

FUTURE FOOD SYSTEM CONFERENCE & SHOW 2024 is back again!

Join the Movement Towards a Sustainable Future Food ‘Regenerative Food for Future of Food System’ Organized by TASTEBUD LAB & BIO BUDDY

Bio Buddy, in collaboration with TASTEBUD LAB and the FUTURE FOOD NETWORK. This is
the second edition of a global future food system conference.To shaping a Sustainable Future Through Innovation and Collaboration. The food industry is on the cusp of a transformation. The Future Food System Conference aims to be the catalyst for this change. We believe that by combining proactive work, creative food design, and a focus on sustainability, we can foster innovation and collaboration within the industry. Our mission is to develop critical strategies for the long-term health of the future food system.

This conference itself will serve as a platform for knowledge exchange and collaboration, through future food ideation workshops and a leadership conference on sustainable food systems, we will bring together a diverse group of stakeholders. Together, we will address the most pressing issues facing the food industry. The theme for this year’s conference is “Regenerative Food for Future Food System”. To offering a promising path towards a more sustainable and equitable food system, contributing to food security, nutrition, and environmental health, building a brighter future for generations to come. The event drew participants from Thailand, Asia, and around the world to stimulate the ecosystem, provide opportunities for collaboration, and assist and propel entrepreneurs and foodtech and biotech startups in the food business toward a more sustainable future to create stimulate more investment and most importantly food security and environmental sustainability.

The event is scheduled to be held on May 29, 2024 at Jupiter Function Room 11-12
IMPACT, Muang Thong Thani, Thailand. Activities Highlights;

  • Food System Innovation Show & Launch, a stage for leaders in the Foodtech Biotech
    startup group, presenting innovative products to investors and key stakeholders both in Thailand and abroad.
  • Future Food System Conference, a conference on important topics to drive the food
    industry. Strategize guidelines for cooperation to significant joint venture with the food
    system by leaders both in Thailand and abroad.
  • Future Food Startup Pitching & Networking, meet the expert from local and international and discuss for future collaboration opportunities

To join the event, please purchase tickets at: https://www.ticketmelon.com/tastebud/ffsc2024 Thank you for your interest, and we look forward to contributing to this critical endeavor for food security and global food system sustainability in the country as well as sustainable food systems.

Those who are interested in participating with our event from agencies, leading food companies, food business operator to foodtech/biotech startup, please contact us at Line: @tastebudmkt or Tel: +6695-732-4471

Website: www.tastebudlab.com

Email: tastebudthailand@gmail.com

 

 

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