Seaweed snack giant Taokaenoi has joined forces with Pa Waen, a popular Thai brand known for its flavourful chili pastes. This exciting collaboration brings two brand new tempura seaweed flavours to the table: Tom Yum Fish Chili Paste and Shrimp Chili Paste.
Taokaenoi is actively supporting local businesses by helping Pa Waen, a local SME, expand its reach and brand awareness.
In 2020, Thai Union’s SEALECT Tuna collaborated with Pa Waen to launch Thai-style tuna flakes.
Singapore’s Curated Culture introduced Recover in March 2024 to replace its Hydra drink. According to the company, Hydra and Recover have similar benefits and functions. Recover is a reformulated version, and the taste profile is slightly different. It has more citrus flavour.
Recover Tangy Citrus is a low-calorie, sugar-free recovery drink (only 8 calories) that helps consumers stay on top of their training goals. The drink has the following benefits:
Reduce muscle aches and fatigue – anoptimised blend of BCAA and electrolytes
Boost your immune system – IMMUSE postbiotics
Curated Culture is actively promoting Recover at sporting events like the Handball Supercup. The rebrand from Hydra to Recover clearly communicates the drink’s functional benefits.
Curated Culture also offers Relax, a lychee rose-flavored drink with live probiotics and ashwagandha. This sugar-free, low-calorie option promotes gut health and mental well-being, tapping into the gut-brain connection, where the health of our gut can affect our mental well-being, and our mental state can affect our gut.
Coca-Cola Singapore introduced a new ready-to-drink tea under their Fuze Tea line. This unique flavour combines juicy peaches and cool mint for a refreshing taste.
To promote this new flavor alongside their other beverages, Coca-Cola recently sponsored GastroBeats, a Singapore event featuring music, food, and fun. The event took place at the Bayfront Event Space by Marina Bay Sands from May 31st to June 23rd, 2024.
The Laughing Cow Malaysia has just dropped two flavoured cheese products. Consumers can enjoy strawberry and blueberry flavoured Cheez Dippers as a delicious, calcium-rich snack for the entire family. The Cheez Dippers are imported from France.
In another development, The Laughing Cow range is now available at Lotus’s, and prizes are to be won. The contest ends on 8 July 2024.
The cheese brand recently made Belcube Blueberry available in the local market to add to its range of Tomato, Ham, Blue Cheese and Cheddar flavours in 24-cube packs.
PT Campina Ice Cream Industry has released a new double-sensation ice cream featuring real strawberries and lime. The new Campina Strawberry Lime is an ideal summer refreshment treat.
The company posted a 5% year-on-year fall in the first quarter of 2024 revenue, with net profit dipping 42%. For the year ending 31 December 2023, the ice cream maker recorded a 1% rise in revenue, with net profit up by 5%, giving it a net profit margin of 11%.
Who doesn’t like Grandma’s cooking? In the US, McDonald’s has recently launched Grandma McFlurry. It features a “delicious syrup and chopped, crunchy candy pieces (like grandma’s favorite treat that she hid in her purse!) – all blended in our creamy vanilla soft serve.”
There’s a definite trend of celebrating “grandma food” these days. It’s not just about nostalgia, though that certainly plays a part. Here’s what’s driving this trend:
Simple, delicious food: Grandma food tends to be rooted in tradition, using fresh, seasonal ingredients and focusing on perfecting basic techniques. The emphasis is on flavor, not fancy plating.
Comforting and familiar: Many people associate their grandma’s cooking with happy memories and the feeling of being cared for. These dishes bring back a sense of comfort and security.
Connecting with heritage: Learning and cooking grandma’s recipes is a way to connect with your family history and cultural traditions. It’s a way to feel close to loved ones who may no longer be around.
In South Korea, there is a rising interest in “grandmaniel (grandmother + millennial) (할매니얼)” who prefer the taste of the grandmother generation, ranging from food to fashion. This trend has spurred interest among the MZ or Millennial and Gen Z for traditional foods and ingredients like bungeoppang (fish-shaped buns filled with red bean paste), mugwort, injeolmi (sweet rice cake), yakgwa (deep-fried sweet cookies) and nurungji (scorched rice).
Will the grandmother trend get a fimer foothold in Southeast Asia? So far, there are strong indications that young consumers like the newstalgia trend where there is a feeling that includes the desire to experience something familiar, but also something fresh.
Tauhu Auntie Mok in Bentong famous for its tofu pok. Image credit: Minimeinsights.com
The image of the grandmother often portrays time-honoured tradition or authentic taste. Still, there are more ways brands can expand on the grandmother’s theme here in Southeast Asia, which will result in greater recognition of traditional recipes and ingredients among the younger generation.
The Thai hit movie How To Make Millions Before Grandma Dies could bring consumers’ attention back to the central role played by grandmothers in our lives.
Emerald Brewery Myanmar Limited, which makes Chang Beer in Myanmar, has released a new strong beer called Tapper with an ABV of 6.9%. What is interesting about this beer is that it is blended with the finest malt whiskey carefully selected from Scotland to increase the ABV.
Tapper is brewed with malted barley imported from Europe and Australia by world-class maltsters and uses finest hops carefully selected from Bavaria, Germany, and Yakima Valley, Washington, USA.
Nongshim, famous for its Shin Ramyun-brand ramen, has unveiled the bowl noodle version of its collaboration with Jay Fai, also known as Bangkok’s street food queen. The Shin Ramyun x Chef Cares featuring the partnership with Jay Fai started with the pack format before extending into the convenient bowl noodle segment. The bowl noodles are available in stir-fry and soup versions.
Nongshim’s partnership with Jay Fai is aimed at the domestic market in Thailand with strong appeal among tourists who recognise the famous chef.
Kinohimitsu Malaysia has released two new beauty products, including Kinohimitsu UV-Bright Pro, described as ‘your best friend for all your sunny escapades.’
Consumers must shake well before consuming straight from the sachet, preferably in the morning or before going outdoors. As the name implies, Kinohimitsu UV-Bright Pro has the dual benefits of UV protection and skin whitening, thanks to L-glutathione and blackberry extract.
In addition to the new Kinohimitsu UV-Bright Pro, the company also has UV-Bright in a shot format. UV-Bright protects against harmful damage for up to 9 hours and is rich in grape seed extract and effective whitening ingredients like grape polyphenols, apple polyphenols and vitamin C.
Kinohimitsu UV-Bright Pro (25g) in a sachet contains the following ingredients:
Image by Lionheart Farms (Philippines) Corporation
An article by Lionheart Farms (Philippines) Corporation
The Power of SLOW: Rethink Your Beverage Choices for a Healthier, Happier You
In today’s fast-paced world, we’re constantly bombarded with messages urging us to do more, be more, and have more – instantly. This extends even to our beverage choices, with sugary drinks and energy concoctions promising a quick pick-me-up. But what if there’s a better and naturally healthier way? Try The Power of SLOW coconut flower sap drink.
The Power of SLOW coconut flower sap drink by CÓCOES is a reimagined healthy hydration beverage, which encourages consumers to embrace a mindful approach to hydration, prioritizing health and well-being over fleeting sugary highs.
Why We Need to SLOW Down
Many popular beverages, while seemingly convenient, come loaded with hidden costs. Excessive sugar intake is linked to a multitude of health problems, including obesity, diabetes, heart disease, and even certain cancers. Furthermore, the constant rush of artificial stimulants can lead to anxiety, sleep disturbances, and even addiction.
The Power of SLOW offers a great alternative solution to this emerging concern. It is pure energy harvested from the flower of the coconut palm, fueled by natural nutrients and minerals. A healthy, hydrating, energizing drink for a joyful moment.
The name of the product bears two meanings: its slow-release energy due to the low glycemic index of its main ingredient, the coconut flower sap and its mission to promote slow living amidst all the hustle and bustle of today’s world.
Why choose The Power of SLOW?
Low Glycemic Index: They cause a gradual rise in blood sugar levels, making them suitable for diabetics and health-conscious individuals.
Packed with Vitamins and Minerals: Our products contain essential minerals like potassium, magnesium, calcium, sodium, manganese, copper, zinc, and iron and Vitamins B1, B2, B3, B4, B10, and C.
Natural: Free from artificial additives and preservatives.
Dietary Friendly: Absolutely! Our products are vegan, soy-free, gluten-free, and paleo-friendly.
Ethical Sourcing: We partner with local Palawan coconut farmers, ensuring fair trade practices.
Eco-Friendly Farming & Harvesting: Our organic, regenerative agriculture practices don’t harm the palms and promote biodiversity.
Minimal Processing: We use low-impact techniques to retain the natural goodness of the sap.
The Power of SLOW for Consumers
The Power of SLOW is not just delicious; it’s also kind to our planet. Our low-impact processing methods minimize environmental impact, ensuring sustainability throughout the production cycle.
Furthermore, The Power of SLOW supports sustainable farming practices and empowers local communities that rely on coconut flower sap production. As health-conscious consumers seek natural alternatives, The Power of SLOW offers a delicious and sustainable solution.
Take Control of Your Health: By choosing SLOW beverages, you’re fueling your body with the good stuff – essential vitamins, minerals, and antioxidants. This translates to increased energy levels, improved focus, and a stronger immune system.
Discover a Universe of Flavors: The world of SLOW beverages is bursting with exciting flavors. From gut-friendly cider and herbal teas to locally-sourced calamansi, coffee, and coconut flower sap, there’s a delicious option to suit every taste bud.
Support Farming Communities: By choosing SLOW, you’re not just investing in your own health, but also in the well-being of the farming community. You’re supporting local farmers, producers, and businesses that share your commitment to sustainability and healthy living.
The Power of SLOW for Businesses
In today’s competitive market, differentiation is key. Consumers are not only seeking high-quality products, but also brands that align with their values.
The Power of SLOW presents a unique opportunity for businesses to do just that. By embracing the principles of our healthy, sustainable, traceable, and accessible coconut flower sap-based products, you can not only cater to the growing health-conscious consumer base, but also establish yourself as a leader in responsible and sustainable practices. This translates to a loyal following, increased brand recognition, and ultimately, a thriving business.
Offer Healthier Alternatives: Consumers are increasingly seeking healthy and responsible brands. By embracing SLOW principles, you can cater to this growing market segment and stand out from the competition.
Promote Sustainability: Consumers are more environmentally conscious than ever. By adopting eco-friendly packaging and sourcing practices, you can demonstrate your commitment to the planet and attract values-driven customers.
Build Community: The SLOW movement is more than just a beverage trend, it’s a cultural shift. By embracing SLOW, you can connect with like-minded customers and build a loyal following who share your passion for health and sustainability.
Ready to embrace a healthier, happier you? The SLOW movement welcomes you! Visit our website at https://cocoes.com/pages/slow to learn more about the benefits of The Power of SLOW beverages and discover our other healthy and sustainable products. You can also follow us on social media for daily inspiration and tips on incorporating SLOW principles into your daily life.
Let’s work together to create a healthier, more sustainable future – one delicious SLOW beverage at a time!
Frequently asked questions about The Power of SLOW
What is coconut flower sap?
Coconut flower sap is a naturally sweet liquid made from the sap of coconut blossoms. Unlike coconut milk or water, it’s collected before the flower matures, resulting in a unique, slightly floral flavor. So, our star ingredient is not from the nuts of the coconut, it’s from the flower.
Is The Power of SLOW coconut flower sap drink organic?
Not yet. But our core ingredient, the coconut flower sap, is certified organic. We source our sap from organic coconut farms and never use any artificial ingredients, preservatives, or added sugar.
Is The Power of SLOW coconut flower sap drink vegan?
Yes! It’s completely plant-based and free of any animal products.
How much sugar does The Power of SLOW coconut flower sap drink contain?
The natural sugars present in the coconut sap itself provide a hint of sweetness. There are no added sugars in our drink, making it a healthy and natural alternative to sugary beverages.
Does The Power of SLOW coconut flower sap drink taste like coconut water?
For the untrained pallet: no – for the aficionados, they may find a subtle hint of coconut; the sweetness comes from the natural sugars in the sap. It offers a complex flavor profile compared to refined sugar.
While both come from the coconut palm, they have distinct flavors. Coconut water has a light, refreshing taste, while coconut flower sap drink is slightly sweeter with a more complex, floral note.
What is the shelf life of The Power of SLOW coconut flower sap drink?
The current shelf life of The Power of SLOW is 12 months, no need for refrigeration. Just store unopened cans in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.
Can I use The Power of SLOW coconut flower sap drink in recipes?
Absolutely! Its natural sweetness makes it a perfect substitute for sugar in smoothies, cocktails, or baking.
How does your farm support sustainability and the local community?
Our own farm in Palawan, Philippines is a haven for sustainable practices. We:
Support local communities by creating jobs and promoting fair wages.
Partner with the Indigenous Peoples community in Palawan for cultural conservation and community development.
Invest in educational, environmental, and livelihood programs for farmers, their families, our communities, and other stakeholders.
Where can I buy The Power of SLOW and other CÓCOES products in Taiwan?
You can buy directly from our farm by purchasing on our website: www.cocoes.com.
We joined the Food Taipei 2024: Taipei International Food Show to look for local and international distributors, agents, traders, and retailers in Taiwan. If you are interested, you may reach us at hello@cocoes.com.
I have a question not answered here. How can I contact you?
We’re happy to answer any further questions you may have! Reach out to us through our website contact form or email us at hello@cocoes.com.
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