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Malaysia’s Most Iconic Nasi Lemak Is Now In Instant Noodles Form

Mr. Azri Fahmi (left), representative of Serba Wangi Sdn. Bhd., and Mr. Alfian Basir, Director of Nasi Lemak Burung Hantu, marked the launch of the Nuuna x Nasi Lemak Burung Hantu collaboration, reimagining the brand’s signature nasi lemak flavours in instant noodles and vermicelli formats.

Nuuna collaborates with Nasi Lemak Burung Hantu to launch signature nasi lemak instant noodles and vermicelli.

KUALA LUMPUR, 16 APRIL 2026 — Nasi lemak has always been Malaysia’s most craveable meal – and now, in one of the first collaborations of its kind, a beloved restaurant’s signature taste is being brought into an instant noodle format not as a loose interpretation, but as a faithful translation of the real thing. Nuuna, the instant noodle brand by Serba Wangi Sdn. Bhd., has joined forces with Nasi Lemak Burung Hantu (NLBH) to bring one of Malaysia’s most sought-after nasi lemak experiences into a range of instant noodles and instant vermicelli.

The distinction matters. The Malaysian market is no stranger to nasi lemak-flavoured instant products, but most draw from a generic interpretation of the dish. This collaboration takes a different approach entirely – anchoring the product to the specific, recognisable taste profile that has made Nasi Lemak Burung Hantu a household name and a go-to for Malaysians who are serious about their nasi lemak. Every element has been developed to reflect what loyal NLBH customers already know and love: the deep heat of the sambal, the toasty fragrance of fried shallots and garlic, the savoury punch of anchovies, the brightness of tamarind, and the rich, layered base that ties it all together – now ready in minutes, and in a format that noodle lovers can call their own. It is this dedication to getting Malaysian flavours right that Serba Wangi, backed by its heritage in rice and local food culture through its Jati brand, brings to everything it creates.

Mr. Azri Fahmi of Serba Wangi shared that building on the company’s strong heritage in rice and local food culture, the collaboration aims to translate the familiar flavours of Nasi Lemak Burung Hantu into a convenient noodle format – while preserving the taste Malaysians know and love.

Mr. Azri Fahmi, representative spokesperson for Serba Wangi Sdn. Bhd. said the collaboration came from a genuine desire to push beyond what nasi lemak-flavoured instant noodles have typically offered.

“There are already products out there that reference nasi lemak as a flavour, but we wanted to do something more specific and more meaningful than that. Nasi Lemak Burung Hantu has a flavour that Malaysians actively seek out – it has a real identity, a real following,” said Mr Azri Fahmi.

“At Serba Wangi, bringing a flavour that Malaysians already love into a format that they are equally familiar with felt like a natural step. We know that not everyone reaches for nasi lemak in the same way – some want to sit down for a full experience, and some want something fast that still hits the same notes. This range is for the latter. It’s for the person who loves noodles, loves NLBH, and wants both at once – without having to wait or compromise.”

The range is designed to meet Malaysians wherever hunger strikes – a quick lunch, a late-night craving, or anything in between. It is not about replacing the nasi lemak experience, but about extending it to those who reach for noodles first, offering the best of both in a single, convenient bowl.

“Nasi Lemak Burung Hantu has always been about giving Malaysians a nasi lemak experience they keep coming back to. Partnering with Serba Wangi to bring that same flavour into an instant format felt like a natural way to reach more Malaysians – especially those who grew up with our taste but don’t always have the time to sit down for a plate. We’re proud that what’s in that bowl still feels like us,” said Mr. Alfian Basir, Director of Nasi Lemak Burung Hantu.

“Malaysians are increasingly seeking food experiences that combine the familiar with the convenient. What we wanted to create is something that carries that same sense of satisfaction – where the sambal is right, and the whole thing just comes together. That experience shouldn’t be limited to one format,” said Mr. Azri Fahmi.

Priced at RM7.99, the Nuuna x Nasi Lemak Burung Hantu Instant Fried Noodles and Instant Fried Vermicelli with Sambal are now available at Jaya Grocer outlets nationwide, as well as via the SW Food official e-store.

Priced at RM7.99, the range is now available exclusively at Jaya Grocer outlets nationwide, as well as through the SW Food Official e-store on TikTok Shop, Shopee, and Lazada.

Follow Nuuna on Facebook (NuunaMalaysia), and (@nuunamalaysia) for Instagram and TikTok and SW Food Official e-store on https://shopee.com.my/sw_food to stay updated on the latest launches, and get yours before it sells out!

About Nuuna

Launched on February 26, 2023, Nuuna introduced its latest product, the first instant fried bihun (vermicelli) in Malaysia.

Nuuna offers a variety of flavors, including Original Instant Bihun Goreng, Spicy Instant Bihun Goreng, Spicy Cheese Flavour Instant Vermicelli, Nasi Lemak Flavor Instant Vermicelli, Nasi Lemak Flavour Instant Noodles, and Spicy Cheese Flavour Instant Noodles.

It symbolizes closeness and reflects the values of family and togetherness in enjoying meals, in line with its slogan “Enjoy Happiness Together.”

For the latest news, activities, and promotions, please follow Nuuna on Facebook (facebook.com/NuunaMalaysia), TikTok (@nuunamalaysia), and Instagram (@nuunamalaysia).

About Serba Wangi Sdn. Bhd

Since its establishment in 1993, Serba Wangi Sdn. Bhd. has grown to become one of the nation’s leading rice millers and wholesalers focusing on the rice business. The business covers an extensive scale of activities ranging from milling, processing, packaging to the distribution of various rice and rice products under the flagship brand JATI.

Focusing holistically on the rice business, Serba Wangi Sdn. Bhd. Reputable products in the market include Kapal Layar, Carnation, Songhe Noble Pine Crane, Songhe Lotus, Fres-Harves, and ecoBrown’s.

Making strides in 2019, Serba Wangi Sdn Bhd launched a new brand known as Jati Signature, which is a premium rice brand as a gift to all consumers for their loyal support over the year.

For the latest Jati Malaysia news, activities, and promotions, please follow Jati Malaysia on Facebook (facebook.com/jatiMalaysia) and Instagram (@jatimalaysia).

About Nasi Lemak Burung Hantu

Nasi Lemak Burung Hantu is a homegrown Malaysian F&B brand known for serving quality nasi lemak in a modern dining experience.

With multiple outlets across Malaysia, the brand serves customers daily from breakfast through late night, bringing back the familiar comfort and nostalgic flavours of Malaysia’s beloved national dish in a setting that is both accessible and contemporary for today’s diners.

Guided by its commitment to quality, consistency, and community engagement, Nasi Lemak Burung Hantu continues to strengthen its presence as a contemporary Malaysian dining brand under its slogan, #MakingOurNationalDishGreatAgain.

Ajinomoto Strengthens its 2026 Food Market Leadership with the Launch of ‘UMAI (Ajinomoto Brand),’ Elevating the “Eat Well, Live Well” Experience

Ajinomoto Strengthens its 2026 Food Market Leadership with the Launch of ‘UMAI (Ajinomoto Brand)’ — A New Era of Frozen Ready-to-Eat Meals Elevating the “Eat Well, Live Well” Experience for the New Generation

  • RTE frozen food gains popularity for convenience-focused urban lifestyles.
  • Ajinomoto launches UMAI, authentic Japanese frozen food combining food innovation with “AminoScience,” designed for healthy living for Thailand’s new generation.
  • Announces Pond Naravit Lertratkosum as presenter, UMAI reframes what frozen food means in 2026 as premium, nutritious, and genuinely Japanese.

Bangkok, 9 April 2026 – Ajinomoto Co., (Thailand) Ltd., a global leader in “AminoScience” and nutrition-based food innovation, has officially launched UMAI (Ajinomoto Brand), a new premium line of authentic Japanese frozen ready-to-eat (RTE) meals designed to support an “Eat Well, Live Well” lifestyle for modern consumers.

Backed by Japan’s No. 1 frozen gyoza expertise, UMAI responds to the growing demand in 2026 for premium convenience by delivering great taste, health, and quality from the first bite. UMAI is pleased to introduce Pond Naravit Lertratkosum as its first presenter, reflecting the brand’s modern lifestyle positioning. The launch event, held at Central Ladprao, brought the concept of delicious living to the new generation and consumers through immersive brand experiences.

RTE Frozen Food Evolution: From Backup Food to Primary Meal

Krungsri Research reports that Thailand’s RTE frozen food market is approaching a value of 20 billion baht and is projected to grow at an average of 2.3% to 3.3% annually from 2026 to 2028. As consumer behavior shifts significantly, frozen food is no longer seen as just a “backup option”. For today’s urban consumers, it’s becoming an everyday choice. Growth is driven by urban lifestyles, the rise of smaller households, and the rapid expansion of modern trade and online grocery platforms. As consumers prioritize efficiency, ready-to-eat frozen meals are gaining popularity for their ability to deliver quality, variety, and satisfying dining experiences at home.

Additional insights from Mintel and Euromonitor highlight growing demand for convenient yet premium restaurant-quality meals with authentic international flavors, especially Japanese cuisine, better food innovations, and elevated at-home dining experiences.

UMAI, Healthy Frozen Ready-to-Eat Meals

“Our ‘Eat Well, Live Well’ slogan is evolving for 2026 and beyond. The launch of UMAI represents an important step in how we respond to changing consumer lifestyles,” said Ms. Roann Co, Director of Ajinomoto Co., (Thailand) Ltd. “Ajinomoto is meeting ready-to-eat demand by leveraging its position as the No. 1 frozen gyoza brand in Japan to deliver authentic Japanese flavors powered by advanced food technology. Through our expertise in ‘AminoScience,’ we aim to elevate the frozen food market by offering well-balanced Japanese taste, good nutrition, and quality you can feel from the very first bite, all in one.”

Mr. Kittikun Wattanachote, Household Frozen Food Business Manager of Ajinomoto Co. (Thailand) Ltd., added, “UMAI offers an authentic, premium, and modern Japanese food experience. By combining food innovation that helps preserve food quality with international quality control standards, we want consumers to feel confident that frozen food today can be delicious, convenient, and high quality at the same time. We have developed popular Japanese menu items that deliver restaurant-quality taste with easy, convenient preparation. We preserve the integrity of every ingredient to ensure a signature ‘First Bite Experience.’ By combining authentic Japanese taste with modern convenience, UMAI meets the needs of today’s fast-paced lifestyles. Pond Naravit Lertratkosum will help UMAI connect to the new generation of consumers and strengthen engagement with our audiences.”

Lifestyle Meets Flavor: The Pond Naravit Connection

UMAI targets consumers aged 25-45, especially urban professionals, young adults, and small families seeking convenient, time-saving, high-quality meals with a restaurant-like experience. The brand also prioritizes sustainability by using packaging that reduces plastic waste while maintaining food quality.

To bring this modern vision to life, UMAI has appointed Pond Naravit Lertratkosum as its official brand presenter. A New Gen icon known for his bright personality and genuine love for Japanese cuisine, Pond represents UMAI’s modern, energetic, and health-conscious lifestyle, positioning redefining frozen food as something people choose, not something people settle for.

Where Can You Buy UMAI?

UMAI products are available at Mitsukoshi: One Bangkok, Lopia (Chaengwattana), Tops, Japanese specialty supermarkets (such as Donki and UFM Fuji), and major online grocery platforms. Stay updated on the latest activities and exclusive promotions via Facebook: Ajinomoto Easy Meals / X: Ajieasymeals / IG: Ajinomoto.easymeals / TikTok: AjinomotoEasyMeals

UMAI’s Lineup Designed for Discovery

  • UMAI Hanetsuki Pork Gyoza (250 g | 142 baht): The famous “feathered” gyoza that requires no oil and no water to cook, delivering a perfect crispy crust every time.
  • Umai Pork Gyoza 12 pieces and 30 pieces (238 g | 142 baht and 600 g | 279 baht): Made from premium, high-quality pork with a meaty, juicy filling. A perfectly balanced blend of pepper, garlic, and ginger tailored to Thai tastes. Meticulously wrapped for quality.
  • Umai Gyoza Pops (104 g | 89 baht): Authentic Japanese flavor featuring juicy chicken and a fragrant ginger aroma. Air-fryer ready for a perfect crunch. Quick, convenient, and ready in minutes.
  • UMAI Takoyaki (195 g | 169 baht): Made with carefully selected octopus for the perfect texture. Crispy on the outside, yet soft and creamy on the inside.
  • UMAI Ebi Katsu (300 g | 180 baht): Chunky, juicy shrimp pieces with a rich broth flavor. Perfect as an air-fryer snack.
  • Umai Teriyaki Chicken (140 g | 89 baht): Japanese-style chicken teriyaki. Juicy, tender, and glazed in a rich, sweet-savory sauce. Enjoy restaurant-quality flavor right at home.
  • UMAI Japanese Fried Chicken – Karaage (225 g | 139 baht): Selected high-quality chicken that stays crispy on the outside and juicy on the inside.

 

 

Massimo Bread debuts Japanese‑inspired Oyatsupan cream rolls

Image credit: TF Value-Mart Sdn.Bhd

The Italian Baker, renowned for its Massimo Bread brand, has unveiled a new product line that brings a touch of Japanese inspiration to Malaysian consumers. The latest addition, Oyatsupan, features soft and fluffy cream rolls crafted to deliver both indulgence and refinement.

Available in two distinctive flavours, the rolls highlight the refreshing sweetness of fresh lychee and the invigorating zest of yuzu, each whipped into smooth, velvety cream. The result is a delicate bun with a texture described as “soft as clouds,” designed to evoke the lightness and joy of a bright, sunny day.

ZUS Coffee launches Thai‑inspired creations

ZUS Coffee has introduced its latest Thai‑inspired creations. The beloved Thai Milk Tea returns, now joined by two exciting new flavours — Thai Green ‘Chai Mai’ and Thai Tea Jelly Frappé

Thai Green ‘Chai Mai’ blends the richness of Thai Tea with the freshness of Green Tea, while Thai Tea Jelly Frappé offers a dessert‑like indulgence with icy Thai Milk Tea, velvety cheese crème, and chewy coffee jelly for a delightful texture. Together, they bring a modern twist to traditional Thai flavours

So Good Continues to Team Up with Local Run Clubs to Champion Active Living and Community

Run & Sip Club by So Good returns with new sessions from April to June 2026

Kuala Lumpur, 13 April 2026 – So Good, Australia’s number one plant-based milk brand, continues to advocate plant-based living by making it more accessible to Malaysians through the running community. The Run & Sip Club by So Good returns by popular demand following its kick-off in November 2025, partnering with local run clubs from April to June 2026 to fuel active lifestyles through movement and flavour.

“At So Good, we always believe wellness and healthy living is for everyone.” said Cameron Abbott, Brand Manager of Sanitarium International. “We’re happy to partner with local run clubs to bring Malaysians together, enjoy a refreshing post-run sip, and introduce plant-based goodness into their daily routines.”

“Partnering with So Good is meaningful to us because we share the same vision of making active living accessible and enjoyable for everyone. Through this collaboration, we’re excited to bring more people together, create memorable run experiences, and continue growing a supportive community that moves with purpose”, shares Zachary Foong, Founder of Backyard Running Association.

“We’re looking forward to continuing our partnership with So Good to celebrate wellness, connection and inclusivity, bringing together runners of all levels while fostering a supportive community through movement,” adds Nelson See, Founder of Weekends Athletics Run Club.

The upcoming Run & Sip Club by So Good session with Backyard Running Association will take place on 18 April 2026 at Unfold Café, PARC, Subang Jaya. The sessions will feature two routes catering to different levels, from beginners to intermediate and advanced runners, making an inclusive run for all participants. Attendees will also be able to sample So Good’s range of plant-based milks, with the option to enjoy them in their post-run beverages prepared at Unfold Café.

The Run & Sip Club sessions are open to the public. Registration is available via @sogoodmalaysia on Instagram. The first 100 attendees on run day will receive exclusive So Good merchandise, including a T-shirt and tote bag.

For those seeking a more difficult challenge, Weekend Athletics will host a 16KM LSD (Long Slow Distance) training session on 25 April 2026 at Afterburn Training Club, Bukit Damansara, where participants will also get to sample So Good products. The session will be open to the public.

For updates on the next Run & Sip Club by So Good session and upcoming events, follow @sogoodmalaysia on Instagram.

To learn more about So Good, visit: https://sanitariuminternational.com/ms/

Sensodyne Clinical White Launches in Malaysia – Whitening Without Compromise

[From left to right] Ms Joey Leong; Mr Law Chen, Marketing Director of Haleon Malaysia, Singapore & Brunei; Mr Neelesh Suryavanshee, General Manager of Haleon Malaysia, Singapore & Brunei; Ms Caryn Loh, Managing Director of Watsons Malaysia and Chief Operating Officer, Health & Beauty Asia, AS Watson Group; Dr Dylan Ong, Aesthetic Dentist, and Ms Sharifah Rose at the launch of the new Sensodyne Clinical White, introduced a breakthrough toothpaste with a science-backed innovation that delivers effective whitening together with 24/7 sensitivity protection, offering confidence without compromise.

Haleon introduces a clinically proven dual‑action toothpaste that whitens while protecting enamel

PETALING JAYA, MALAYSIA, 10 April 2026: Haleon Malaysia today launched the Sensodyne Clinical White, a clinically proven dual-action toothpaste that delivers visible whitening while providing continuous protection for sensitive teeth. The launch, held at Edenmill by Metal Bees, welcomed approximately 60 key opinion leaders (KOLs) and Watsons key opinion consumers (KOCs) for an immersive, science-led experience.

Built around the campaign idea “No Compromise with Sensodyne Clinical White”, the launch positions Sensodyne Clinical White as a science‑led whitening innovation rooted in oral health rather than a purely cosmetic quick fix. To bring this to life, the event featured a series of interactive “science‑meets‑beauty” sessions and experience stations that demonstrated the product’s dual‑action benefits. Highlights included live stain‑removal demonstrations using common Malaysian stain triggers such as coffee, as well as an immersive Discover Bar influencer activity illustrating how Sensodyne Clinical White whitens effectively while protecting enamel (outer layer of the tooth).

Addressing the Whitening Dilemma with Clinically Proven Protection and Visible Results

Whitening has become increasingly important for appearance, confidence, and social presentation. However, many whitening users remain unaware that certain whitening toothpaste and treatments may increase the likelihood of sensitivity or place added stress on the enamel, leading to discomfort or long‑term oral health concerns.

At the same time, individuals who already experience tooth sensitivity often find whitening intimidating, many fear that whitening products may worsen their condition, making them hesitant to pursue the brighter smile they desire. This creates a real tension in the category: sensitivity sufferers fear increasing discomfort, while whitening seekers may unknowingly put themselves at risk without understanding the long‑term impact.

This tension is particularly significant in Malaysia, where the Kantar Brand Health Study 2025 found sensitivity and whitening to be among the top oral‑care concerns. The study revealed that 58% of Malaysian adults experience tooth sensitivity, while nearly 39% report tooth yellowing. Notably, 44% of individuals who experience tooth sensitivity also report issues such as staining, yellowing or discolouration, highlighting how these concerns often coexist for many consumers.

Redefining Whitening: No Compromise with Sensodyne Clinical White

Sensodyne Clinical White addresses this gap with a dual-action formulation designed to whiten effectively while protecting enamel. When used twice daily, it delivers up to two shades of whiter teeth after 8 weeks, while providing 24/7 sensitivity protection. Also, it’s enamel safe. This offers a safe option for individuals seeking a brighter smile without compromising comfort.

Sensodyne Clinical White offers two specialised variants, each tailored to different whitening and sensitivity needs. For those who experience sensitivity and worry about stains from coffee, tea, or tobacco, Sensodyne Clinical White Stain Protector is the ideal solution. Compared to regular whitening toothpastes, it delivers seven times better stain removal with twice brushing daily, helping tackle everyday stain culprits with confidence.

For individuals who are planning a whitening treatment, Sensodyne Clinical White Enamel Strengthening is designed to provide added support. When used two weeks before, during, and after a whitening procedure, it helps enhance sensitivity protection throughout the whitening journey. Its enamel‑safe, low‑abrasive formulation means users can whiten with greater assurance, knowing their smile is protected every step of the way.

Celebrating the launch, Mr. Neelesh Suryavanshee, General Manager of Haleon Malaysia, Singapore & Brunei said, “At Haleon, our purpose is to deliver everyday health with humanity. Today marks an important moment for Sensodyne as we introduce a new way of thinking about whitening for sensitive teeth. For many consumers, whitening can feel like a difficult choice between achieving a brighter smile and maintaining everyday comfort. At the same time, some whitening users may not realise that certain treatments can increase the likelihood of sensitivity over time. Sensodyne Clinical White is designed to address this tension by delivering effective whitening together with 24/7 sensitivity protection, using low-abrasive, enamel-safe technology. It reflects our commitment to science-backed innovation that responds to real oral health needs, giving consumers confidence without compromise.”

Whitening May Increase the Risk of Tooth Sensitivity

Tooth sensitivity occurs when enamel (outer layer of the tooth) becomes eroded, exposing dentine and triggering pain from everyday stimuli such as hot or cold foods and drinks. Many whitening ingredients, including those in toothpaste can worsen this by relying on abrasive ingredients that accelerate enamel wear, often leading to increased sensitivity.

As whitening becomes more popular, dental professionals increasingly emphasise the importance of choosing low‑abrasive toothpaste. Today, whitening can be achieved through enamel-friendly formulations that gently lift and remove stains, helping to prevent new stains from building up. At the same time, minerals such as fluoride work to strengthen enamel, while ingredients like potassium nitrate help to relieve and protect against sensitivity. Together, these elements support a brighter smile while maintaining everyday comfort, highlighting that whitening should focus not only on visible results, but also on keeping teeth strong over time.

Dr Dylan Ong, Aesthetic Dentist, educated guests and KOLs during the event by sharing the risks of high-abrasive whitening, which can lead to sensitivity, and emphasised the importance of choosing gentle, enamel-safe whitening approaches to achieve a whiter smile safely and comfortably.

Speaking at the launch, Dr Dylan Ong, Aesthetic Dentist, highlighted that some whitening toothpastes can sometimes contribute to tooth sensitivity, particularly when enamel is eroded during the process.

“Many people assume sensitivity is something they simply have to live with, or that whitening will always make it worse,” shared Dr Dylan. “What we often see in practice is that certain whitening toothpaste or treatments may increase sensitivity, especially if they are too abrasive or used excessively which many may not realise. As sensitivity is closely linked to enamel health, when enamel is eroded, everyday triggers like hot or cold foods and drinks can cause discomfort, which may worsen over time if not properly managed. This is why it is important for individuals to be mindful of the whitening products they use and to choose approaches that support enamel protection while managing sensitivity,” he shares.

By combining proven stain removal with enamel-safe technology, Haleon sets a new benchmark for daily whitening, delivering confidence that lasts comfortably.

For more information on Sensodyne Clinical White, please visit the Sensodyne Malaysia website at https://www.sensodyne.com.my

“Bangun, KL! Ke Arah KL Yang Lebih Sejahtera” ZUS COFFEE Introduces A Year‑Long Programme In Collaboration With Federal Territories Department For KL And Putrajaya

From left to right: From ZUS COFFEE, Yoganathan Muniandi, Head of Operations for Malaysia and Singapore, Venon Tian, Group Chief Operating Officer with Yang Berhormat, Hannah Yeoh, Minister in the Prime Minister's Department (Federal Territories), and Yang Berbahagia, Datuk Stuart Ramalingam, Chairman of the Federal Territories Sports Council at the launch of Bangun, KL! Ke Arah KL Yang Lebih Sejahtera programme

Kuala Lumpur, 9 April 2026 – ZUS COFFEE introduces Bangun, KL! KE ARAH KL YANG LEBIH SEJAHTERA – a year-long initiative with the Federal Territories Department, bringing specially priced coffee for early risers across over 250 outlets in KL and Putrajaya.

This public–private collaboration brings together efforts focusing on traffic conditions in Kuala Lumpur and the day-to-day commuting experience of those travelling into the city for work.

Running until 31 December 2026, the programme centres on the Masuk KL Awal promotion, which rewards those who start their day earlier with special-priced coffee.

The programme was officially launched at ZUS COFFEE Kasturi Walk today, with Yang Berhormat, Hannah Yeoh, Minister in the Prime Minister’s Department (Federal Territories), in the presence of Yang Berbahagia, Datuk Stuart Ramalingam, Chairman of the Federal Territories Sports Council.

Commenting on the collaboration, Yang Berhormat, Hannah Yeoh, Minister in the Prime Minister’s Department (Federal Territories) said, “The Bangun, KL! KE ARAH KL YANG LEBIH SEJAHTERA programme was designed to foster a more vibrant and people-centric city environment. We support initiatives such as ZUS COFFEE’s Masuk KL Awal promotion, where coffee is offered from as low as RM5 as part of broader community-focused efforts.”

For ZUS COFFEE, the initiative is an extension of its commitment to the communities it serves. Its Group Chief Operating Officer, Venon Tian said, “ZUS COFFEE has become part of the daily rhythm of this city, and we have always wanted to be more than just a coffee stop. City life moves fast, and we want to be the space that sets the tone for your day where our community can take a moment to pause before the rush begins.”

Making You Mornings Count with Masuk KL Awal

Through Masuk KL Awal, ZUS COFFEE offers selected coffee starting from RM5 for those who start their day early. Available on weekday mornings from 7.00AM until 8.00 AM through the ZUS App, this promotion is a small gesture to acknowledge those who are already on the move from 7.00AM until 8.00 AM.

This promotion is available at over 250 participating ZUS COFFEE outlets across KL and Putrajaya. For the latest updates, terms, participating outlets and more, visit ZUS COFFEE’s social media accounts.

Successful Red Bull Dance Your Style Asia Tour Names Two Malaysian Wild Cards to Represent at the Regional Finals in Singapore

Photo Credit: Trident Creatives / Red Bull Content Pool

KUALA LUMPUR, MALAYSIA, April 8, 2026 – Malaysia’s dance scene came alive and proved its place on the global stage as international legends landed in Kuala Lumpur for the first-ever Red Bull Dance Your Style Asia Tour stop in Malaysia. This landmark event brought world-champion energy to the country through a series of workshops and live showcases featuring guest dancers Majid, Waackxxxy, Poppin’ C, and The D Soraki, who fully immersed themselves in the local culture during their visit. The tour concluded by naming two Malaysian Wild Cards, who are now set to represent the nation at the Regional Finals in Singapore later this month.

Supported by Tourism Malaysia, the tour began with a deep dive into Malaysia’s heritage as the Red Dancers first visited the iconic Batu Caves, taking in the vibrant atmosphere of one of the nation’s most celebrated cultural landmarks.

Following this, Majid, Waackxxxy, Poppin’ C, and The D Soraki were joined by Rosnan bin Abdul Rahman, Deputy Director General (Policy & Planning) of the National Department for Culture and Arts, to learn the intricate movements and storytelling of traditional Mak Yong. This exchange bridged the gap between ancient performance arts and the modern language of the streets, highlighting a dance culture that is both unique and globally resonant.

2023 Red Bull Dance Your Style World Champion, Waackxxxy, added: “Learning the Mak Yong was one of the highlights of this tour. The movements were so beautiful. It gave me a new perspective on Malaysian culture.”

Following this immersion, Majid and Poppin’ C led intensive workshops to arm Malaysian dancers with the technical skills and insights needed for the global stage. This energy culminated in a high-octane showcase in Bukit Bintang, where the All-Stars and the local community joined forces to celebrate the vibrant future of Malaysian street dance.

“It is my first time in Malaysia, and I’ve been surprised by the level of skill here,” said Majid after the workshop. “There are some really solid dancers in this scene who have a lot of potential. My advice to the dancers here is to just stay consistent, be yourself, and keep that hunger.”

Also during their visit to Malaysia, the global dancers crowned Lim Yeow Hwee (Marcus), 26, from Johor Bahru, and Kayllash Thiagarajan, 19, from Kuala Lumpur, as the hometown heroes, who will go on to represent the country at the first-ever Red Bull Dance Your Style Regional Finals in Singapore this April 25. The duo will go up against the top dancers from Brunei, Cambodia, Laos, Myanmar, Timor-Leste, Vietnam, and Singapore to secure their ticket to the Red Bull Dance Your Style World Final in Zurich, Switzerland, this October.

“It feels like a huge honor to represent Malaysia at the first-ever Southeast Asia Regional Finals,” said Marcus. “I do feel some pressure because I’m representing the entire Malaysian dance scene, but I’m mostly excited to share my style. Our dance culture is special because of our mix of influences—there is so much individuality and passion here, and I really want the world to see that side of Malaysia.”

Photo Credit: Will Hsu / Red Bull Content Pool

For Kayllash, this achievement marks a massive personal and professional milestone. “I feel honored and grateful for the opportunity. Since it’s my first time joining Red Bull Dance Your Style, this is a completely new experience for me,” he shared. “I think this shows that the Malaysian dance scene has come a long way and we are finally getting the recognition we deserve. For my preparation, I’m just staying true to myself and being as honest as possible through my dance.”

Beyond their personal victories, Marcus and Kayllash advancing to the Red Bull Dance Your Style Regional Finals is undeniable proof that Malaysia’s street dance community is ready to stand alongside the world’s best, bringing its own unique flavor and energy to the international spotlight.

The Journey Continues

Support Marcus and Kayllash as they head to Singapore for the Red Bull Dance Your Style Regional Finals this April 25 at the *SCAPE Ground Theatre. To stay updated on the latest news and updates, follow @RedBullMY on Instagram or visit the official Red Bull Dance website.

Are you ready to show the world what you’ve got? Register for the first-ever Red Bull Dance Your Style Southeast Asia Qualifiers, happening on April 25 at the *SCAPE Ground Theatre in Singapore. To join, register for FREE HERE.

 

Bella Astillah Champions Evidence-Based Parenting as First Aptamil KID Ambassador

Announcement made in conjunction with C-section Awareness Month as Danone deepens efforts in supporting C-section children through science-backed nutrition and education

KUALA LUMPUR, 11 April 2026 — Malaysian singer and actress Bella Astillah has been unveiled as the new brand ambassador for Aptamil™ KID, marking a partnership rooted in one thing she says matters most as a mother: confidence through science.

Best known for her music career and strong connection with young families, Bella shared how motherhood reshaped the way she makes decisions especially when it comes to nutrition.

“When it comes to my children, I don’t guess. I want to understand what I’m giving them and why,” said Bella Astillah. “I’m not a scientist, but I know how to ask questions. What convinced me about Aptamil™ KID C-SynB was the deep research behind it. When something is proven with real evidence, that gives me confidence as a parent.

Her appointment as the brand’s first-ever Malaysian ambassador was announced at the Aptamil™ KID Synbio+ Science Café, held at M Resort Hotel, Damansara, as part of C-Section Awareness Month initiative in the country. 

A Modern Mum Making Informed Choices

Bella shared that becoming a parent made her more intentional, guided by a stronger sense of conviction in the brands she chooses to support. Bella further emphasised that understanding the why behind a product was key to her decision. 

“Every parent wants the best for their children. For me, that means looking beyond trends and truly understanding the quality, science and ingredients behind products. When I learned about Synbio+ in Aptamil KID C-SynB and how it is clinically studied, that gave me assurance,” she mentioned. 

The link between C-Section and the gut as well as the role of nutrition

New findings published in 2025 in the European Journal of Clinical Nutrition (EJCN) show that a specific synbiotic blend combining the probiotic strain Bifidobacterium breve M-16V and prebiotics GOS/lcFOS (9:1) can help effectively improve gut balance in C-section born children at one year old and above.

Helping the audience digest this info at the event was Dr Nisa Khalil, Consultant Paediatrician, who explained, “Gut health forms the foundation of a child’s immunity. Around 70% to 80% of immune cells are actually located in the gut, which means how well the gut develops will influence how strongly a child’s body responds to infections. That’s why nurturing the gut in the right way is so important for building longterm immunity.”

Dr Nisa added, “Research also shows that children born via Csection may have lower levels of beneficial gut bacteria from one year old and above, and this imbalance can last for several years. It doesn’t mean they’re at a disadvantage, but it does mean they may need the right support to help build a balanced gut.”

Addressing common misconceptions, Dr. Nisa clarified, “Probiotics or prebiotics alone aren’t enough. What truly matters is the right pairing. When the right probiotic and prebiotic are combined, they create a synbiotic effect. By working together, in synergy, it supports gut balance more effectively. That’s why choosing the correct combination of probiotic and prebiotics is key.”

Why does this matter in Malaysia?

Bella’s appointment comes at a time when C-section rates account for approximately 26% of total births in Malaysia, exceeding the World Health Organization’s recommended range of 10–15%.

As the leading global nutrition company that prides itself in bringing health through food to as many as possible, Danone seeks to deepen its efforts in supporting children born via C-section with science-backed nutrition and education.  

Supporting Parental Confidence

Koh Kok Meng, Country Manager of Danone Malaysia & Singapore, said the collaboration reflects a shared commitment to informed parenting.

“With social media and AI, like Bella, parents today are more connected and informed than ever. Through initiatives like C-Section Awareness Month, we want to help parents make sense of scientific concepts so they can make choices that best meet their children’s nutritional needs. In this case, it is understanding the impact of c-section on gut health and how it can compromise immunity and brain development.”

“Bella’s partnership could not have come at a better time. It is relevant given today’s context, and we truly appreciate Bella’s voice in helping us raise awareness on the power of nutrition for health.”

According to Danone, its Aptamil™ KID C-SynB is the first and only proven formula in Malaysia to feature this Synbio+ pairing, which combines selected probiotic and prebiotics that work synergistically to support gut health and immunity for children born via C-section. 

Malaysia’s Premier Songkran Festival Returns to 1 Utama – 9 To 19 April 2026 80,000 Visitors Expected in a Vibrant Celebration of Thai Culture and Tourism

From left to right : Jo Vin Chuah (Director of EQ Solutions), YB Tuan Gobind Singh Deo (Minister of Digital, Malaysia), Her Excellency Ms Lada Phumas (Ambassador of Thailand to Malaysia) and Ms Teo Chui Ping (Managing Director of 1 Utama Shopping Center).

Petaling Jaya, 10 April 2026 — Malaysia’s largest Thai cultural celebration is set to make a highly anticipated return as the Malaysia’s Premier Songkran Festival 2026 takes over the Ground Floor Forecourt, Outdoor Car Park of 1 Utama Shopping Centre from 9 to 19 April 2026.

Jointly organised by the Royal Thai Embassy in Kuala Lumpur, in collaboration with EQ Solutions, the 11-day festival continues to strengthen cultural diplomacy, tourism exchange, and people-to-people ties between Malaysia and Thailand.

Now in its fourth consecutive year at 1 Utama, the festival has established itself as a key cultural highlight on Malaysia’s event calendar, drawing tens of thousands of visitors annually. This year, organisers are projecting an impressive turnout of over 80,000 visitors, reinforcing its position as a major regional attraction.

Celebrating Thailand’s Most Iconic Festival

Rooted in Thailand’s rich cultural heritage, Songkran marks the Thai New Year and symbolises renewal, blessings, and unity. Known globally for its joyous water-splashing traditions, the festival brings communities together in a spirit of celebration and goodwill.

The event was graced by the presence of Yang Berhormat Tuan Gobind Singh Deo, Minister of Digital, Malaysia, who delivered his welcoming address. YB emphasized that “For generations, our people have moved across borders, in the north of our peninsula especially, the connection is not something written in agreements – it is something lived, daily and naturally.

Such a bond cannot be manufactured. It grows over time, through trust, respect, and shared experiences. This is a reflection of cultural diplomacy.”

The Opening Ceremony was officiated by Her Excellency Ms. Lada Phumas, Ambassador of
Thailand to Malaysia, who stated that “Songkran is more than a celebration—it is a reflection of Thailand’s spirit of warmth, generosity, and unity. We are proud to bring this meaningful tradition to Malaysia, where it continues to strengthen the deep cultural and people-to-people ties between our two nations. Festivals like this not only celebrate heritage but also play an important role in inspiring travel, fostering mutual understanding, and bringing our communities closer together.” Ms Teo Chui Ping, Managing Director of 1 Utama Shopping Center was also present.

Rod Nam Dam Hua Ceremony (Water Pouring Ceremony)

Media and guests attending the Opening Ceremony also experienced key cultural highlights, including:

  • Rod Nam Dam Hua (Water-Pouring Ceremony)
  • Ram Wong Rerng Songkran (Thai Songkran Dance)
  • Len Nam (Water-Splashing Festivity)

A Festival Experience Like No Other

Ram Wong Rerng Songkran (Thai Songkran Dance)

At the heart of the celebration is a bustling Thai street market featuring 50 curated booths, including over 40 authentic Thai food vendors alongside desserts, beverages, fashion, lifestyle products, and carnival attractions.

Festival-goers can indulge in beloved Thai favourites such as Pad Thai, Tom Yum, Som Tam, mango sticky rice, and Thai iced tea, delivering an immersive street food experience reminiscent of Bangkok’s vibrant night markets.

“We warmly welcome everyone to experience the joy and excitement of Songkran right here at 1 Utama. This festival is designed to bring people together—families, friends, and communities—to celebrate, connect, and create meaningful memories. We hope visitors will not only enjoy the festivities but also feel inspired by the richness of Thai culture and hospitality,” said Jo Vin Chuah, EQ Solutions Director.

11 Days of Thai Music, Food and Festive Fun

Festival highlights include:

  • Daily Songkran water-play from 5 PM to 11 PM
  • Daily Thai live band performances from 5 PM to 9 PM
  • Nightly DJ sessions from 9 PM to 11 PM
  • Thai Kids Fashion Show on 11 April from 3 PM to 5 PM
  • Daily Interactive games and water activities from 5 PM to 11 PM
  • Daily authentic Thai street food bazaar from 12 PM to 12 AM

Driving Tourism and Regional Connections

As Malaysia and Thailand continue to strengthen bilateral relations, events such as the Songkran Festival play an increasingly important role in boosting tourism flows and enhancing cultural understanding across borders.

The festival not only celebrates Thai heritage but also serves as a platform to promote Thailand as a preferred travel destination among Malaysians and international visitors alike.

Festival Dates: 9 – 19 April 2026
Festival Hours: 12:00 pm – 12:00 am
Admission: Free Entry

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