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Taokaenoi surprises with mashed potato gravy seaweed snack

Image credit: allonline.7eleven.co.th

Taokaenoi has introduced an unexpected twist to its seaweed snack lineup with the launch of a new Mashed Potato Gravy flavour. This unusual combination blends the familiar crispiness of roasted seaweed with the comforting taste of mashed potatoes and savory gravy, aiming to surprise consumers and tap into adventurous snacking trends.

In a related move, Thailand’s leading seaweed snack brand has broadened its topping range by introducing a Japanese Soy Sauce flavour. This expansion not only diversifies the product line but also enhances the versatility of seaweed snacks, positioning them as flavorful add‑ins that can complement a variety of meals and occasions.

Taokaenoi has also added a Smoked BBQ flavour to its seaweed snack range, delivering an authentic barbecue taste.

As part of its diversification strategy, Taokaenoi has rolled out the HAVE A GOOD DAY Crispy Rice Snack in two flavours — milk and cheese. Priced at just THB 20 each, the new snacks with added New Zealand milk are conveniently available across all 7‑Eleven outlets.

 

 

 

Koppiku launches limited‑edition tea drinks

Image by Koppiku

The Malaysian home‑grown coffee chain Koppiku has unveiled a trio of limited‑edition tea creations: Mango Jasmine Milk Tea, Jasmine Milk Tea, and Da Hong Pao Milk Tea. This launch reflects the growing trend in the foodservice industry, where many players are introducing Chagee‑style tea beverages to tap into the rising popularity of Chinese‑inspired tea drinks.

Crunch meets colour: honey‑coated purple sweet potato by Orion

Orion Food Vina has introduced its latest K‑food inspired creation in Vietnam — the Tayo! Purple Sweet Potato Snack, Honey Coated. Designed in a hollow, crunchy tubular shape, the snack not only delivers a satisfying texture but also taps into the rising popularity of purple sweet potato, or goguma in Korean, celebrated for its naturally sweet flavor and striking violet hue.

 

Lay’s Thailand kicks off World Cup flavours

Image credit: Lotus's

With the FIFA World Cup 2026 just months away, Lay’s Thailand has embraced the global excitement by unveiling limited‑edition flavours inspired by some of the participating nations. As the official snack sponsor of FIFA World Cup 26 worldwide, Lay’s continues to celebrate the spirit of football through bold and creative taste experiences.

Representing the English team is the classic English‑style Fish and Chips, a nod to Britain’s iconic comfort food. The Brazilian‑inspired Spicy Samba flavor captures the vibrant energy and fiery passion of Brazil’s football culture. Joining them is the German‑style Curry Ketchup, a tribute to Germany’s beloved street food tradition, bringing a tangy and savory kick to the lineup.

Together, these flavours bring fans closer to the game, offering a delicious way to savour the World Cup spirit both on and off the pitch.

BonCabe expands Cakar Naga with non-spicy taste

Image credit: officialboncabe

After introducing Cakar Naga (Dragon Claw), a new snack known for its multi‑layered texture and the bold Balado level 15 intense spicy flavour, Indonesian brand BonCabe has expanded the lineup with three new exciting variants: Grilled Beef, Seaweed and Grilled Corn.

The three new flavors make Cakar Naga more appealing to consumers who prefer a milder, non‑spicy taste.

Multi‑layered textured chips have become a key innovation focus for snack makers, aimed at delivering a more distinctive and satisfying crunch.

Pinoy street food flavours, now in the UAE

Image credit: Shankar Trading Company LLC

NutriAsia has recently launched two new sauces tailored for Filipinos living and working in the UAE, bringing them closer to the authentic taste of home. With the introduction of UFC Fish Ball Sauce — available in both Spicy and Sweet variants — Filipinos abroad can now recreate the beloved street food experience and enjoy the familiar “Pinoy street food vibes” even thousands of miles away.

Farm Fresh unveils taro ube UHT milk

Farm Fresh, Malaysia’s leading dairy company, has introduced a new flavoured UHT milk in Malaysia as part of its push toward innovative tastes that excite consumers. Following the unveiling of its Gula Melaka UHT milk, the brand now announces the latest addition — Taro Ube.

Described by the company as creamy, lightly sweet, and silky smooth, this unique flavour blend brings a fresh twist to everyday milk.

The new Taro Ube UHT milk is now available through HomeDealer, online platforms including TikTok, Shopee, and shop.farmfresh.com.my, as well as selected supermarkets nationwide.

Also with Farm Fresh now operating in the Philippines, the Taro Ube flavoured UHT milk is perfectly positioned to appeal to that market.

VITADAY Astaxanthin Water — co‑created with JISOO

VITADAY has partnered with its global brand ambassador JISOO to unveil the VITADAY x JISOO Beauty Series. At the heart of the launch is the new VITADAY Astaxanthin Water, formulated with 6mg of astaxanthin and 1,000mg of Vitamin C.

Together, these powerful antioxidants are designed to support skin health, helping to protect against oxidative stress while promoting a radiant, youthful glow.

VITADAY is using celebrity co‑creation to leverage JISOO’s global influence, credibility, and strong connection with beauty‑conscious consumers.

Be Kind Nut Bar debuts in Malaysia

Be Kind Nut Bar has officially launched in Malaysia. Although the brand’s global emphasis on natural, transparent ingredients isn’t the main focus of local communication, the bars still deliver on their promise — whole, simple and nutritious nuts bound together with natural sweeteners, made from ingredients you can see and pronounce.

In Malaysia, the focus shifts to the phrase ‘Be Kind’, a relatable concept that resonates locally and allows for many creative variations in communication.

Be Kind Nut Bar is available in two variants: Caramel Almond and Sea Salt and Dark Chocolate Nuts and Sea Salt.

Be Kind Nut Bar is having a presence at Starhill Piazza (Starhill Entrance) on 2-5 April 2026 from 10am to 10pm.

Dubai chocolate-inspired Nestlé La Cremeria Pistachio Delight is now available in Malaysia

Image credit: https://manisan.biz/

Nestlé Ice Cream Malaysia has unveiled its latest Nestlé La Cremeria Pistachio Delight ice cream in a stick format. The new pistachio ice cream, described as smooth and creamy with a premium almond coating, taps into the current consumer interest in Dubai chocolate inspired treats.

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