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JJ Brew O’Cha Premium Jasmine Green Tea gets a new packaging refresh

JJ Brew O’Cha Premium Jasmine Green Tea has received a refreshed packaging design aimed at better connecting with consumers. Previously showcased in a bold, dark background, the new look adopts a softer, lighter palette that conveys a sense of calm and relaxation. This subtle shift not only modernizes the brand’s appearance but also enhances the drinking experience, turning each sip into a pleasant moment of pause and mindfulness.

Sunshine Bakeries serves up innovation with new Poketto flavours: Strawberry Cream Cheese & Bolognese

Sunshine Bakeries in Singapore has expanded its popular Poketto Sandwich range with the introduction of two exciting new flavours. The latest additions — Strawberry Cream Cheese and Bolognese — transform them into a convenient sandwich format.

Designed for busy lifestyles, these ready‑to‑eat sandwiches offer a delicious balance of indulgence and practicality, making them an ideal snack to grab and enjoy anytime, anywhere.

The standout element of this Poketto flavour is its bolognese filling, showcasing how bakeries can creatively transform a classic savoury dish into a convenient sandwich option.

New Dutch Mill DR‑1 invites you to explore the living world within, promoting a balanced gut microbiome

Dutch Mill DR‑1 Triple Probiotics yogurt drink (100 ml), recently introduced in Thailand, is designed to support a healthy gut microbiome. Part of the Dutch Mill Research Series, it blends three clinically recognised probiotic strains — NCFM, HN019 and Lpc‑37 — together with the prebiotics Inulin and FOS to help maintain digestive balance. Each strain has been certified by leading global institutions for its proven effectiveness in promoting gut health.

The DR‑1 range offers two options: the light blue variant with 3 g of total sugar, and the dark blue variant with 5 g. Both must be kept chilled and are free from lactose, additives, artificial sweeteners, and added colours, flavours or fragrances.

The campaign presents Dutch Mill DR‑1 through the film Explore the Living World in You. The story begins with a journey across human history, emphasizing how scientific breakthroughs can reshape our world. This time, the transformation focuses on the living world within you — your gut microbiome.

 

 

 

 

Vida Malaysia sparkles into CNY 2026 with Happy Hawthorn & Happy Kumquat

Vida Malaysia makes a festive comeback with two limited‑edition Vitamin C drinks for Chinese New Year 2026 — Happy Hawthorn and Happy Kumquat — once again featuring celebrity and social media personality Phei Yong.

The Happy Kumquat flavor returns after its successful debut during Chinese New Year 2025, while Happy Hawthorn joins the lineup as a brand‑new addition. Both drinks deliver a refreshingly hydrating experience, each packed with 1,000mg of Vitamin C goodness.

Hawthorn, a fruit well-known in Chinese dietary culture, is an ideal choice for a Chinese New Year festive drink. Presenting it in a sparkling format adds a refreshing twist for consumers in Malaysia. While the sparkling hawthorn format is distinctive in Malaysia, it is not entirely unfamiliar, as similar beverages are already available in China, such as Chi Forest Hawthorn Sparkling Water and Hope Water Hawthorn Soda.

Calpis Soda Hokkaido Melon and Calpis Soda White Peach arrive

Etika has recently introduced Calpis Soda Hokkaido Melon to the Malaysian market, offering consumers a refreshing new twist on the popular cultured milk drink in a fizzy format.

Inspired by the sweetness of Hokkaido melon, this limited‑edition flavor blends Calpis’ signature tangy soda base with a fruity, aromatic note. Calpis Soda Hokkaido Melon is available at 7‑Eleven, MyNews, Shell, Petronas, BHP, Petron, and Caltex outlets across Peninsular Malaysia.

In addition to Hokkaido Melon, Calpis Soda White Peach is now available and is exclusive to 7-Eleven.

Looking ahead, a Lychee flavour is joining the lineup as a festive release for Chinese New Year 2025.

Indomie Hype Abis Unveils Mi Nyemek Ala Jogja Rendang in collaboration with Warmindo Bu Siti

Indomie is turning up the excitement with its latest Hype Abis creation: Mi Nyemek Ala Jogja Rasa Rendang, a special edition that fuses two beloved Indonesian culinary icons into one irresistible bowl. Inspired by Yogyakarta’s saucy mi nyemek style — known for its comforting balance between fried noodles and noodle soup — and enriched with the deep, aromatic taste of rendang, celebrated for its slow‑cooked spices, this launch delivers a rich, flavourful experience perfect for adventurous taste buds.

It is also a collaboration with Warmindo Bu Siti Jogja, a hidden gem eatery that brings authentic local flair to the product. Warmindo Bu Siti Jogja is a small but popular noodle shop in Yogyakarta, Indonesia, known for its creative takes on instant noodles and cozy, homestyle atmosphere.

McDonald’s Malaysia brews up peach oolong tea

McDonald’s Malaysia has rolled out Peach Oolong Tea, a beverage inspired by Chinese foodservice trends. From bubble tea innovations to oolong‑based creations, Chinese influences continue to shape the evolving palate of Southeast Asia. The lineup includes Iced White Peach Oolong Tea and Iced White Peach Oolong Milk Tea.

Orion Vietnam welcomes Tet 2026 with the debut of Gouté Crème and other Tet collections

As the spirit of Tet and springtime unfolds, Orion Vietnam introduces Gouté Crème — a smooth and indulgent delight featuring a golden, crispy biscuit layer perfectly paired with 35% silky cream filling that gently melts on the palate. The refreshing strawberry yogurt flavour captures the pure brightness of the season, while the rich, aromatic peanut butter variant offers a warm, comforting embrace.

Building on this festive spirit, Orion’s Tet collections also feature ChocoPie Watermelon. Inspired by the vibrant red watermelon — a traditional symbol of luck during Tet — this treat delivers a refreshing, delicate sweetness while preserving the beloved soft sponge cake and chewy, silky marshmallow center.

Completing the lineup is the CUSTAS 16‑Piece Gift Box, designed for sharing with loved ones and spreading joy during family gatherings. Inside are two delightful flavours: Egg Cream — comforting and familiar, reminiscent of the warmth of Tet reunions; and Pandan Cream — light, fragrant, and refined, evoking the elegance of spring.

Jollibee Singapore heats up and sweetens the menu with Pistachio Crunch Sundae and Spicy Classics

Jollibee Singapore has sweetened its dessert menu with the launch of the new Pistachio Crunch Sundae — a delightful treat that combines smooth, creamy pistachio flavor with the irresistible texture of crunchy hazelnut bits. This indulgent creation, perfectly in line with the pistachio trend, is available for a limited time at just SGD 3.00, making it an affordable way to enjoy a premium dessert experience.

In addition to this dessert innovation, Jollibee is also turning up the heat with its latest savoury offering: the Spicy Jolly Spaghetti. Crafted for diners who crave bold flavors, this fiery twist on the brand’s iconic spaghetti delivers a satisfying kick while retaining the familiar comfort of Jollibee’s beloved pasta dish.

The spicy lineup also features the fiery Spicy Chickenjoy and the bold Spicy Chicken Sandwich.

Blossom into the year of the horse with Gong Cha’s Osmanthus Bloom Series

Gong Cha Malaysia is celebrating the arrival of the Year of the Horse with a special collection of Chinese‑inspired osmanthus‑flavoured beverages, designed to usher in the new year with a sweet, floral and fragrant touch. The limited‑edition Osmanthus Bloom series highlights the delicate aroma of osmanthus paired with refreshing citrus notes, offering customers a festive way to enjoy their tea drinks.

  • Mandarin Osmanthus Green Tea with Osmanthus Jelly
  • Mandarin Osmanthus Milk Tea with Osmanthus Jelly
  • Mandarin Jasmine Early Grey Tea
  • Mandarin Jasmine Smoothie

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