PT Realfood Winta Asia, a company specialising in premium swiftlet products, has collaborated with Indonesian entrepreneur, beauty influencer, and marketing professional Catherine Sumitri to launch a cereal drink in pouch format.
Inspired by the Korean meal replacement trend, Realfood’s latest cereal drink comes in three comforting flavours: Earl Grey Milk Tea, Thai Milk Tea, and Hojicha Milk Tea.
BOH Malaysia has released two new instant tea products namely Masala Chai Latte and Cocoa Tea Latte. BOH Masala Chai Latte combines the warmth of aromatic spices with the creaminess of milk tea, offering a comforting and indulgent experience.
BOH Chocolate Tea Latte delivers a uniquely indulgent fusion of milk tea and rich chocolate, resulting in an irresistibly delicious taste.
Acaraki, a modern café concept specializing in Indonesia’s traditional herbal drink jamu, has introduced jamu in a contemporary capsule format. Already known for reimagining jamu through modern preparation methods such as the French press, the company continues to innovate in how this heritage beverage can be enjoyed.
Acaraki’s latest jamu capsules are available in the following varieties:
Acaraki Jamu Capsule is available in store as well as online.
Eastroc Beverage (Group) (Dongpeng), one of China’s leading energy drink producers, signed an agreement with Indonesia’s Salim Group on 30 January 2026. The joint venture involved the building of a production base and conducting sales operations in Indonesia.
The Chinese beverage producer had previously announced its investment plans for Indonesia in early 2025. Eastroc’s latest move will see the company invest up to USD 200 million in Indonesia, marking a key step in its overseas expansion with Southeast Asia as a priority market.
Eastroc revealed its products have already entered more than 30 countries and regions. The company has initially established localised teams in Vietnam, Malaysia, Indonesia, and the US. For other countries, they mainly operate through foreign trade, working with strong local distributors to open up sales channels. Recently, the company has also been developing other markets, including the Middle East and Central Asia. Eastroc participated at the recently concluded Gulfood 2026 in Dubai.
In addition to its core energy drink business, Eastroc has expanded into sports drinks and RTD tea and other drinks as part of its ambition to become a total beverage company.
Cafe Amazon in Thailand has launched a new matcha beverage made with premium Yame Matcha from Yame City, Japan, offering an authentic bean‑based recipe and rich umami flavour. Available from 15 February 2026, the range comes in three delicious options:
In line with new Thai government standards on sugar levels in foodservice drinks, Cafe Amazon and several other chains have agreed to define ‘normal sweetness’ as containing 50% less sugar than the original recipe.
Participating brands include Inthanin, All Café, Black Canyon, Punthai and Chao Doi. The move is to lower the risk of non-communicable diseases such as obesity.
Cafe Amazon previously introduced three indulgent capsule coffee flavours: Butter Cake, Apple Pie, and Blueberry Cheesecake.
Singapore’s Viz Branz has recently introduced Calsom+ Malt Drink and Gold Roast Signature RTD coffee in Cambodia. The nutritious Calsom+ Malt Drink features the CalBoozt formula with vitamins B1, B2, C, E and calcium to support bone and dental health, the nervous system, energy release, cell protection, and immunity.
Gold Roast Signature RTD is available in Classic Latte and Extra Espresso, with packaging highlighting ‘Singapore Origin’ to emphasize Singapore quality.
Ayam Brand has introduced four new ready‑to‑use sauce pastes in Malaysia, inspired by beloved local dishes: Fried Noodle Paste, Fried Rice Paste, Fried Rice Vermicelli Paste, and Tom Yum Paste. Designed to make cooking easier, these pastes allow anyone to recreate authentic Malaysian flavours at home with minimal effort. Each 50g pack is free from preservatives, offering both convenience and quality.
With this launch, Ayam Brand continues to celebrate Malaysia’s culinary heritage while making everyday meals more accessible and flavourful.
This Chinese New Year, Kantin Lab has teamed up with Angel Mala Seasoning Sauce and the rich sweetness of Angel Gula Melaka Sweet Soy Sauce from Bidor Kwong Heng Sdn Bhd. The collaboration brings two festive treats: Kantin Lab x Angel Sauce Gula Melaka Soy Sauce Potato Chips and Kantin Lab x Angel Sauce Spicy Mala Tempeh Chips.
These special‑edition chips are available in the CNY Fortune Bag. Pick one up at Jaya Grocer, AEON, BilaBila Mart, or emart24. Each limited‑edition tote includes 8 snacks (2 of each flavour) plus a Mystery Gift to kick off your Chinese New Year celebrations
Angel Brand’s Gula Melaka Sweet Soy Sauce is a premium, halal-certified condiment featuring a rich, caramelized sweetness from palm sugar, designed to elevate dishes with a savory, glossy finish. It is ideal for marinating meats, braising, or as a dipping sauce.
Thailand’s Dutch Mill has recently unveiled Dutchie Royal Crème, an Italian‑style panna cotta with a silky texture. Presented in elegant glass jars with twist‑lock lids, it seals in freshness while offering a premium dessert experience.
Made from real cow’s milk yet lactose‑free, it delivers creamy indulgence with peace of mind. Available in Vanilla with Strawberry Jam and Matcha, Dutchie Royal Crème combines refined taste with everyday enjoyment.
In Thailand, FrieslandCampina is expanding its drinking yogurt portfolio into the energy segment with the launch of Foremost Innergy ready‑to‑drink yogurt. Developed with the enerGut formula to help prevent sugar spikes and provide steady energy, it keeps consumers feeling refreshed and energized for longer.
The enerGut blend combines fibre, reduced sugar, protein and B vitamins to deliver both nutritional balance and sustained vitality. Foremost Innergy is available in two flavours: Berry Berry and Golden Mango.
