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Double Win For Heineken Malaysia at UNGCMYB Sustainability Awards 2022

Datuk Muhamad Umar Swift, CEO of Bursa Malaysia Bhd & Advisory Panel Member of UN Global Compact Network Malaysia & Brunei, Renuka Indrarajah, Corporate Affairs & Legal Director of HEINEKEN Malaysia, and Faroze Nadar, Executive Director of UN Global Compact Network Malaysia & Brunei.

Brewer recognised for efforts in Water Conservation & Waste Management

KUALA LUMPUR, 14 December 2022 – Heineken Malaysia Berhad (HEINEKEN Malaysia) was recognised at the United Nations Global Compact Malaysia & Brunei (UNGCMYB) Sustainability Performance Awards 2022, winning two awards in the Sustainable Development Goals (SDG) Ambition Benchmarks Awards category. HEINEKEN Malaysia was awarded for:

  • SDG Ambition Benchmark 2: Net-positive water impact in water-stressed basins
  • SDG Ambition Benchmark 3: Zero waste to landfill and incineration

Commenting on the achievement, Roland Bala, HEINEKEN Malaysia’s Managing Director said: “It is an honour for us to be recognised by UNGCMYB. In line with our Brew A Better World sustainability strategy, we are committed to reaching net zero emissions in production by 2030 and the wider value chain by 2040. We are also committed to working with our stakeholders towards conserving healthy watersheds. We are the first company in Malaysia to have fully balanced the water used in our products since 2020 and we reached 289% of our water balancing target in 2021. We continue to make progress in improving the efficiency of our water consumption at our Sungei Way Brewery, with an aim to reach 2.6 litres of water for every litre of our product. Indeed, these are ambitious targets, nevertheless, we are committed to caring for our people and planet.”

Renuka Indrarajah, Corporate Affairs & Legal Director (8th from left) & Salima Bekoeva, Supply Chain Director (9th from left) alongside other award winners at the UNGCMYB Sustainability Performance Awards 2022.

“In terms of waste management, we have achieved Zero Waste to Landfill since 2017. We work with partners who support us recycle or upcycle 100% of all waste generated from production. In 2021, we generated a total of 23,834 tonnes of waste including paper cartons, glass culets, scrap metal, as well as organic waste such as spent grain and spent yeast. We are committed to continually improving the ways we convert waste to value and ensure none of our waste ends up in landfills,” Roland added.

The HEINEKEN Malaysia team including Renuka Indrarajah, Corporate Affairs & Legal Director (4th from left), Salima Bekoeva, Supply Chain Director (5th from left), and Dr Kalithasan Kailasam of the Global Environment Center (far right).

HEINEKEN Malaysia’s 2030 Brew A Better World sustainability programme includes ambitious commitments across three pillars:

  1. Environmental Sustainability – on the path to net zero impact
  2. Social Sustainability – on the path to an inclusive, fair and equitable company and world
  3. Responsible Consumption – on the path to moderation and no harmful use

Renuka Indrarajah, HEINEKEN Malaysia’s Corporate Affairs & Legal Director, said: “We are focused on creating a positive impact through our Brew A Better World sustainability commitments. Our water conservation journey started in 2007, involving communities, government agencies, and NGO partners like the Global Environment Centre (GEC), where we joined our efforts in accomplishing river rehabilitation, water conservation and alternative water systems projects. To date, we’ve channelled close to RM14 million in science-based water stewardship initiatives, and we’re committed to investing for the long-term towards healthy watersheds.”

For every 1 litre of water used in its products, HEINEKEN Malaysia targets to balance 1.5 litres. The company balances the volume of water utilised for production use through programmes in water catchments and communities beyond its walls. Through its CSR arm, SPARK Foundation, the brewer partners with external stakeholders to drive conservation initiatives in the Sungai Selangor watershed.

HEINEKEN Malaysia’s water balancing projects include:

  • Continued rehabilitation and conservation of Sungai Way as a model urban river in an industrial zone, as a best practice of industry-community partnership. The company aims to maintain river water quality at Class III or better, through the construction and enhancement of wetland islands as well as pollution control at source initiatives.
  • The construction of a 305-metre clay dyke at the Raja Musa Forest Reserve peat swamp to increase water storage capacity, effectively raising the water table and contributing to the long-term sustainability of Sungai Selangor watershed.
  • The installation and maintenance of rainwater harvesting systems, which help mitigate water disruptions and help communities reduce reliance on treated water for non-potable usage as well as relieve pressure on our water resources. To date, there are 22 rainwater harvesting systems built for rural communities which are linked to 10 community farming projects that supplement community income and food.
  • The reforestation of degraded peatland in Raja Musa Forest Reserve which reduces the risk of peat fires and increases the peatland’s water table, contributing to the health of Sungai Air Hitam within the Sungai Selangor watershed.

“Besides fully balancing water used in our products and recycling 100% of waste, we have also embarked on an ambitious plan to decarbonise our operations. This year, we took a major step towards this goal by transitioning to 100% renewable electricity through the Malaysian Renewable Energy Certificate (mREC) programme. We will continue exploring other solutions and innovations to accelerate our progress towards net zero by increasing the share of renewables in our energy mix,” Renuka added.

United Nations Global Compact (UNGC) is a strategic policy initiative for businesses that are committed to taking action in advancing broader societal goals. UN Global Compact Network Malaysia & Brunei (UNGCMYB) is the official local network of UNGC, that supports Malaysian & Bruneian companies in enabling them to contribute towards the SDGs and achieve business excellence via its 10 principles, programmes and tools while providing access to partnerships with a range of stakeholders – to share best practices and emerging solutions.

For more information on HEINEKEN Malaysia and the company’s initiatives, please visit www.heinekenmalaysia.com.

Malaysia’s Top Young Chefs Unveiled At MAGGI’s Cooking Competition (MSSCC)

Kuala Lumpur, December 14, 2022 – In its 26th installment, the MAGGI® Secondary School Cooking Competition (MSSCC) 2022 today unveiled five teams of budding young chefs as its national winners, who triumphed over more than 2,000 participants. They are:

  • Camelia Ivana and Irdina Sofiya from SM Sains Rembau, Negeri Sembilan
  • Nabihah Auni and Nur Ain Syazwani from SMK Pandan, Kuantan, Pahang
  • Alya Qaseh and Qurratul Ain from SMK Pengerang Utama, Johor
  • Vanessa Grace and Valentina Ulau from SMK Bandar Sibu, Sarawak
  • Aleya Alesya and Damia Batrisyia from SMJK Notre Dame Convent, Melaka

Introduced in 1997, the culinary platform aims to cultivate an interest in cooking amongst secondary school students while raising the awareness on the long-term effects of eating well on health. The campaign is a strategic collaboration between MAGGI® and the Ministry of Education, which has since witnessed the participation of over 341,000 students across 10,000 schools in Malaysia.

Collage of all winners

According to Geetha Balakrishna, Business Executive Officer of MAGGI®, Nestlé (Malaysia) Berhad, “Over the past two decades, MAGGI® Secondary School Cooking Competition, has gained tremendous support and commendable student participation as many recognise the importance of cultivating talents in cooking and gaining knowledge about nutrition in diet from a young age. Cooking is indeed a valuable life skill for the young generation to acquire, as they will also learn about the planning process, effective time management skills and organisational skills among others.

With the concerted effort from the Ministry of Education and secondary schools across Malaysia, the competition is aimed at creating an equal society where we encourage young boys and girls to pursue their interest and passion in cooking, while opening up greater opportunities for these young talents who may eventually dabble into the Malaysian culinary arena as a career,” said Geetha.

MSSCC participants

With the theme Anda & MAGGI®, “Sajian Seimbang Tanda Sayang” (You & MAGGI®, “A Balanced Bowl is a Serving of Love”), this year’s competition garnered entries from more than 2,000 aspiring young students aged between 13 to 15 years old from 500 schools nationwide. They showcased their cooking talents and demonstrated the right nutritional choices with the ‘Pinggan Sihat Malaysia’ or ‘Suku-Suku Separuh’ (Malaysian Healthy Plate / Quarter-Quarter Half) concepts towards building healthier eating habits. The winners were selected based on a series of evaluations, particularly on the creative use of ingredients, cooking skills, presentation and culinary inspirations via their submitted videos.

MAGGI Chef, Chef Sharifah Hamidah

This year’s competition also included an educational segment on plant-based meal solutions which has generated more public’s interest and acceptance in recent years, due to their salutary impact on health and well-being. Throughout the competition, guidance from various professionals and culinary experts were provided to the participants via several learning modules. MAGGI® chefs shared tips on creating healthy and balanced meals, as well as imparting knowledge in the areas of food safety and hygiene whilst the MAGGI® nutritionist led in the areas of preparing a balanced, nutritious meal.

Brand Ambassador for MAGGI® CukupRasa, Datin Paduka Eina Azman, shared her personal experiences and insights on self-awareness and ways towards building confidence as one of the learning modules in the competition. She said, “Naturally, many young school-goers are unsure of their future path. Self-awareness is a crucial first step, followed by cultivating self-confidence and eventually staying on course to achieve one’s ambition and dreams.

More often than not, the young ones have their first culinary experience at home where they start to develop an interest in cooking through their parents. Parents and teachers play a significant role in inspiring and motivating students in developing their passion and skills for cooking. I must highlight that cooking also forms an important learning and bonding time that’s both unique and exciting!” said Eina.

For more information about the MAGGI® Secondary School Cooking Competition (MSSCC) 2022 campaign, please visit https://www.maggi.my/en/nurturing/MAGGI-cooking-competition-2022/

Pizza Hut Malaysia Announces the Next Gen Innovation of a Thin and Crunchy Pizza Crust

KUALA LUMPUR, 15 DECEMBER 2022 – Pizza Hut has announced their new innovative spin on the thin crust pizza that appeals to a younger palate. Introducing the new Crackin’ Thin Crust – 0.5 cm thinner with an edge-to-edge, much cheesier display. Every crunch is guaranteed to satisfy your craving for a crackin’ good time.

Certainly, one might wonder how exactly is the “Crackin’ Thin Crust” different in comparison to other thin crust pizzas? Emily Chong, Chief Marketing Officer, Pizza Hut Malaysia sheds light on this crucial difference in her statement;

“The New Thin re-invents everything you know about the thin crust. Imagine a thin crust that you love, and picture it being even crunchier and cheesier. Our thin crust is created using the “4K technology”, and by “4K” we mean “4KRAKKK”– which is the combination of an ultra-thin 0.5 cm pizza base with a flavoursome ring of cheddar on the edge that creates the heavenly cracking sound in every bite.”

“Moreover, this “ground cracking” innovation also comes with a crunch guarantee- you get to enjoy the classic mozzarella at the centre plus a unique crunchy cheddar edge, giving you the delectable texture of both melty soft and crackin’ crunchy in one bite. Truly, now you can taste more of what you love with the perfect ratio of toppings, cheese and crust.” she added.

To celebrate this innovation, Pizza Hut is inviting all of their customers to partake in the ‘Crunch Challenge’ via social media platforms. All you have to do is take a video of yourself enjoying the Crackin’ Thin Crust and post it on IG Story with the hashtag #CrunchChallenge and #PizzaHutMalaysia and you would stand a chance to win an Iphone 14 and more!

Try out the scrumptious new “Crackin’ Thin Crust” today by ordering it through the Pizza Hut App or nearby Pizza Hut chains for takeout. For more information, please visit
www.pizzahut.com.my.

 

 

IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS ON foodpanda

Spreading Joy Like A Panda

Malaysia, December 15, 2022 – Tis the time of the year to look forward to Christmas deals. Get ready to ‘Spread Joy Like A Panda’ and sleigh into the festive season, with irresistible deals and offers on foodpanda that are sure to bring users comfort and joy!

Sayantan Das, Managing Director of foodpanda Malaysia shared his thoughts on the foodpanda deals this Christmas season. “The ‘Live Like A Panda’ philosophy is centered around how our users can take it easy with Christmas preparations, as foodpanda has got your festive needs covered. Whether users are in need of complete meals, ingredients or even decorative items, foodpanda is intent on allowing you to enjoy the festive season without going through the hustle and bustle of Christmas shopping. Along with our partners, we are excited to be able to bring Malaysians a wonderful spread of delightful options.”

For those that celebrate Christmas, food is closely bound to the experience of gift-giving. This year, instead of cooking up a storm in the kitchen, experience the convenience of foodpanda and savour more precious time with loved ones by looking at foodpanda Dine-In vendors, which provide great options for any festive gatherings. Not only do users get to sit back and be served with an amazing array of food, they are also able to enjoy unbelievable rewards and discounts for choosing to dine in at eateries such as:

What spells Christmas better than festive-themed food? This holiday season, foodpanda wishes to Spread Joy Like A Panda, and gift users with a 40% off with a minimum order of RM25.00. To redeem the discount, use the code: PESTAPANDA.

To put a little holiday magic on the dining table, check out some of these festive delights. Limited time offers only!

o   The Gift of Joy: Tis’ the season for some chocolate frenzy! ZUS Coffee presents the Christmas limited time offer with Chocolate Hazelnut Frappe, Chocolate Berry Frappe, and Hot Australian Chocolate.

o   Crackin’s Thin Crust: The new thin reinvents everything you know about thin crust – cheesier, crunchier, and tastier.

o   Cheesy Pepper Double Box: With chicken pepperoni, chicken meatballs, chicken meat, tomatoes, onion and mozzarella cheese with red crumbs.

  • Juice Works
  • Avo Christmas: Avocado, low-fat milk, honey, vanilla ice-cream, and sorbet.

o   Merry Earl Grey Series: The Snow, The Party and The Orchard Drinks.

o   Turkey with cranberry mayonnaise on ciabatta: Delightful melted cheese on turkey slices with cranberry mayonnaise.

foodpanda always makes sure there is something for everyone – and for the little kids at home, why not treat them to a magical Christmas with the help of LEGO Malaysia? Establish a joyful and fun association with the holiday, and allow them to play and learn at the same time.

  • LEGO Duplo Floating Red Panda Bath Toy is now available on pandamart for only RM 49.90.
  • Enjoy discounts up to 15%
  • Purchase of a LEGO set will entitle you to a free gift
  • Top spenders stand a chance to win a LEGO Flower Bouquet Set worth RM 269.90
  • Campaign period from the 16 December to 29 December

HEINEKEN Cares Steps Up to Improve Community Food Security

HEINEKEN Malaysia partners with seven NGOs and community partners in an effort to help create a sustainable food supply

15 December 2022 – Heineken Malaysia Berhad (HEINEKEN Malaysia) today launched its HEINEKEN Cares 2022 programme at the Sungei Way Brewery. Transitioning from short-term food aid, the brewer is collaborating with seven non-government organisations (NGOs) and community partners to support communities in building capacity for long-term food security. As part of their commitment, HEINEKEN Malaysia pledged to deliver over 600,000 meals to empower local communities across Malaysia to start and maintain their own sustainable food sources. In tandem with this commitment, the brewer also provided a platform for its partners to showcase their community work at a mini exhibition.

Roland Bala, Managing Director of Heineken Malaysia Berhad

At the launch event, Roland Bala, Managing Director of HEINEKEN Malaysia said, “At the height of the pandemic, we saw how vulnerable communities were in need of food aid. Responding to the call for help, we launched HEINEKEN Cares in 2021, a social impact programme to connect our employee’s well-being at work with a purpose to support local communities, giving them the opportunity to participate in meaningful CSR initiatives. Together, our One Strong Winning Team, alongside our NGO and community partners, helped create a positive impact in our local communities.”

HEINEKEN Cares saw great success in 2021. For every 1,000 steps taken by a HEINEKEN Malaysia employee, the brewer committed one meal to a person in need. The programme delivered 150,000 meals to vulnerable communities across the nation in six months. This was further scaled up during the December 2021 floods, when HEINEKEN Cares topped up an additional 100,000 meals and care packages for affected communities. As a result, the programme delivered a cumulative total of 250,000 meals in 2021.

Taking it a step further, HEINEKEN Cares 2022 announced a renewed vision to transform lives by improving social sustainability through food security. Once again linking employee wellness with a community purpose, the programme increased their 2022 goal, calling on its employees to step up and achieve 200 million steps cumulatively from November 2022 to March 2023. This year, HEINEKEN Cares increases its contributions by committing to providing three meals for every 1,000 steps made by an employee, with a goal to deliver more than 600,000 meals for vulnerable communities across Malaysia. The NGOs and community partners collaborating with HEINEKEN Cares 2022 include The Lost Food Project, Epic, and PWD Smart Farmability, whose projects are focused in supporting communities in Peninsular Malaysia, as well as Soroptimist International Region of Malaysia, Hopes Malaysia, Hope Place Kuching, and Kupikupifm, whose projects are supporting communities in Sabah and Sarawak.

In her opening speech, Renuka Indrarajah, HEINEKEN Malaysia’s Corporate Affairs and Legal Director shared, “As part of our social sustainability commitment, we aim to make a positive impact on Malaysian communities. With HEINEKEN Cares, every step counts, and every meal matters. This year, we want to move beyond providing short-term relief to communities in need and take it a step further by empowering local communities to start and maintain a sustainable food supply.”

“By joining forces with HEINEKEN Cares, our NGOs and community partners will be working on projects such as setting up small-scale community farms and satellite aquaponic systems, establishing and leveraging on existing alternative water systems to support these community farms, as well as distributing food provisions to those in need,” Renuka added.

At the mini exhibition, seven NGOs and community partners showcased their work alongside HEINEKEN Malaysia in building sustainable food sources throughout Malaysia. Highlights of their community work are as follows.

  • The Lost Food Project redistributes rescued surplus goods and other essential items to those in need in the Klang Valley and Johor Bahru area.
  • Epic provides sustainable water supply and farming programmes to the communities in Kampung Orang Asli Gurney and Kampung Orang Asli Sg Kelubi in Hulu Selangor.
  • PWD Smart Farmability builds aquaponic satellite farms which help provide fresh, organic and nutritious meat and vegetables for welfare centres across seven regions in Peninsular Malaysia,
  • Soroptimist International Region of Malaysia provides alternative water systems and organic farms in Long Tanyit, Belaga, Sarawak and Kg Gana, Kota Marudu, Sabah, whilst building capacity to empower women in finding alternative sources of income.
  • Hopes Malaysia improves the existing gravity water system for homes and farms in Kg. Pinolobuh, Kota Belud, Sabah, empowering families to sustainably farm for lasting food security
  • Hope Place Kuching channels basic food aid and necessities to the underprivileged in Sarawak to improve their health and livelihood.
  • Kupikupifm maintains alternative water systems for rural villages in Sabah and continues working to connects systems to encourage the adoption of community farming.

For the first time, apart from contributing their steps, employees in HEINEKEN Malaysia also have the chance to play a role in community work through volunteer opportunities. Through the collaboration, NGOs and community partners are providing HEINEKEN Malaysia employees with a first-hand experience on the ground, further inspiring employees to give back to those in need.

All employees were also encouraged to step up and volunteer with the seven NGO partners, committing to support the various food security projects across Malaysia.

Further information on HEINEKEN Malaysia’s sustainability and initiatives can be found at HEINEKEN Malaysia’s official website: www.heinekenmalaysia.com or SPARK Foundation’s official website: sparkfoundation.com.my.

To help the vulnerable and those in need, feel free to contact the HEINEKEN Cares partners listed below:

New Local Sellers Achieved 12 Times Uplift In Sales On Shopee 12.12 Birthday Sale

Shoppers enjoyed more savings with over 23 million vouchers claimed

KUALA LUMPUR, 14 DECEMBER 2022 – Shopee wrapped up the year-end shopping season with new local sellers achieving 12 times uplift in sales during the 12.12 Birthday Sale peak day as compared to an average day. Shoppers managed to save more through the best deals with brands and sellers, with over 23 million vouchers claimed on 12 December.

Health & Beauty, Home & Living, and Mobile & Accessories emerged as the top categories sold on 12 December. Among them, the top keywords searched are dress, kasut perempuan, blouse, baju kurung and powerbank, as Malaysians prepared to welcome 2023.

During the first two hours of 12 December, Shopee observed 8 times uplift in orders compared to an average day. Various cities across Malaysia outside the Klang Valley region emerged as top cities throughout the 12.12 Birthday Sale campaign period, with Johor Bahru, Kinta, Timur Laut, and Kuantan recording the highest number of orders.

Meanwhile, top 100 local sellers also achieved 8 times uplift in sales on the 12 December in comparison to average days. Top-performing local sellers include Dr Macio, Momo House, Hollywood MotorSport, cost2u and Tot.Retail & Wholesale.

On top of that, buyers also engage with their favourite local influencers who shared product reviews, tutorials and more during the campaign period with over 425K engagements recorded across social media.

Local delicacies dominated food orders for the 12.12 Sale with Satay Ayam and Roti Canai emerging as clear favourites for ShopeeFood users across Northern, Central and Southern regions. ShopeeFood also recorded an uplift in vouchers sold, driven by users supporting local brands. This included merchant heroes such as Tealive, ZUS Coffee, Ayam Gepuk Pak Gembus, Tiga Budak Gemok, Gigi Coffee, Thong Kee Cafe, Pop Meals, Sakura Donburi, Restoran Meng Kee, Universal Sambal and Planet Nasi Kukus. For mainstream brands, McDonalds and KFC continue to be favourites.

Kenneth Soh, Head of Marketing Campaigns at Shopee Malaysia said, “We are humbled to see the positive uplift amongst new local sellers because they have utilised our ecosystem well to outperform on e-commerce. In the last 12 months, Shopee drove inclusion by helping over 251,000 new local sellers digitalise their businesses. Over 140 of them recorded over half a million in sales within the same period of time. Moving into 2023, Shopee strives to continue enhancing the user experience for both sellers and buyers, by innovating to serve local needs, and make e-commerce accessible to everyone.”

To wrap up the year, Shopee will be holding its Shopee Super Awards this Thursday to recognise the best-performing local sellers, brands, partners and talents of the year across the Malaysia e-commerce industry. Tune in to Shopee Live on 15 December, 7:30pm to catch exciting performances and celebrations with our brightest stars across different industry categories.

 

Vinda Southeast Asia Officially Opens New Regional Hub in Malaysia to Serve 25 Asian Markets

VINDA SEA Regional Hub Exterior Facade

The new state-of-the-art regional hub features a manufacturing plant, warehouse, distribution centre, the Vinda Innovation Centre and management block

16 December 2022, Bandar Bukit Raja: Vinda Southeast Asia (Vinda SEA), a unit of Hong Kong-listed Vinda International Holdings Ltd, officially opens the new Vinda SEA Regional Hub today in Bandar Bukit Raja, Selangor’s industrial township.

The new state-of-the-art mega facility, representing an investment of over RM 600 million, is located on a 30-acre site and comprises a double-storey manufacturing plant with raw material warehouse, an automated finished goods warehouse, a distribution centre, the Vinda Innovation Centre, and a six-storey management block.

Vinda SEA Regional Hub Official Opening

Su Ting Nee, President of Vinda Group Southeast Asia said, “The investment of more than half a billion ringgit to set up the Vinda SEA Regional Hub represents Vinda’s commitment to Malaysia and to the state of Selangor. As a Malaysian, I am proud that we could bring this to our country. With the new Vinda SEA Regional Hub, we anticipate our regional production capacity will increase by 20%. We will also be developing an additional 20-acre site in the future. Local talent development is prioritised, and the new facility currently houses over 1,400 staff with 99% of them belonging to the local community. We’re creating more jobs and livelihoods in Malaysia while we simultaneously bring better products to Asia.”

Su Ting Nee, President of Vinda Group Southeast Asia

This regional hub will centralize expertise and high-value activities in Malaysia, thus building the nation’s knowledge capital. The development also helps make the Vinda Group more competitive on a global level, by using the latest cutting-edge technologies featuring large-scale automation and artificial intelligence.

This Selangor hub will serve over 25 markets and employs concepts of Industrial Revolution 4.0 (IR 4.0). It enhances effectiveness at every stage of the supply chain and boosts efficiency while simultaneously reducing the costs of production.

Furthermore, Vinda SEA will be investing heavily in training to upskill its workforce and vendors to meet the requirements of the new technologies. This increase in skilled workforce will have long-term benefits across the eco-system of the personal hygiene FMCG industry in Malaysia.

As a responsible corporate, Vinda has a long-standing commitment to sustainability and adopts ESG practices for all associates and the output of each product to consumers.

The 30 acres site has incorporated green features and is ecologically sound, with minimal environmental impact and carbon footprint. Vinda SEA has already pledged to be net zero carbon by 2025.

Vinda’s consumer brands available in SE Asia adhere to stringent US and European safety, quality, and environmental standards such as FSC, ISO14001, ISO 45001, ISO9001, REACH, and more. The company remains deeply committed to a sustainable future for all its stakeholders and customers.

The new Vinda Innovation Centre is the only one outside China. This state-of-the-art facility is equipped with many experts in R&D, technical innovation as well as product and material development. The Centre follows strict international standards for product development, quality & product safety, which are consistent with the global benchmarks of Vinda and Essity.  Essity, a leading global hygiene and health Company, is the majority shareholder of Vinda International Holdings Limited.

The Vinda SEA Hub completely aligns with the Malaysian Government’s Industry4WRD initiative.

Karen Li, the worldwide CEO of the Vinda Group said “Southeast Asia is a very significant strategic region that is fueling steady growth for Vinda group. As our new SEA Regional Hub officially goes into operation, I believe that the production and R&D potential of both personal care and consumer tissue businesses will be fully unleashed, bringing more superior and highly relevant products and services to consumers in the region. We will create many more job opportunities and upskill local talent. In this way, we support the efforts of local government authorities to create stronger, more robust domestic industrial ecosystems.”

The regional hub will develop, manufacture and market 3 different product categories, including baby care, incontinence care and feminine care. In Malaysia, Vinda is a respected market leader in all these categories. Its baby diaper brand Drypers has over 45% market share, and its sanitary pad brand Libresse is the #1 brand in its category too, championing a world where women can live confidently and be their best selves.

Vinda’s adult diaper brand, TENA, is the world’s number 1 adult incontinence care brand and is also the market leader in the category in Malaysia.

At this time, Vinda would also like to take the opportunity to underline its efforts to support the local community: one such example is how TENA supports and empowers Malaysian seniors. With over 6% of Malaysia’s population over the age of 60, that makes the country an ageing one, as categorized by the United Nations.

TENA is championing the spirit of Active Ageing, where consumers lead healthy lives, active both mentally and physically, to slow the ageing process. As part of its Active Ageing proposition, TENA is launching a nationwide talent search for a band composed of seniors aged 60 and above. The band will be named TENAcity, which highlights a core value of TENA, namely tenacity or the spirit of never giving up. TENAcity will tour the length and breadth of the country, playing popular songs and spreading the positive message of active ageing. TENA will also collaborate with many Malaysian NGOs and organizations currently working with seniors. This campaign is a first of its kind in the category and indeed in Asia.

Su said, “TENAcity is just one example of how Vinda innovates, to build a deeper connection between its consumers and the brand. We run similarly innovative campaigns for all our brands in the various markets we operate in, and that’s what makes them beloved to local consumers.”

From left to right: Su Ting Nee, President of Vinda Group Southeast Asia; Li Chao Wang – Vinda Group Chairman; Magnus Groth – Essity Chief Executive Officer; Yang Berbahagia Dato’ Sri Norazman Ayob – Deputy Secretary General, Ministry of International Trade & Industry; Umarani Muniandy – Executive Director, Manufacturing Development (Resource) of Malaysian Investment Development Authority

The official opening of the Vinda SEA Regional Hub was graced by Yang Berbahagia Dato’ Sri Norazman Ayob – Deputy Secretary General, Ministry of International Trade & Industry (MITI), Umarani Muniandy – Executive Director, Manufacturing Development (Resource) of Malaysian Investment Development Authority (MIDA), His Excellency Dr Joachim Bergstrom, Ambassador of Sweden to Malaysia, Li Chao Wang – Vinda Group Chairman, Magnus Groth – Essity Chief Executive Officer, Su Ting Nee – Vinda SEA President, and all the Board members from across Europe & Asia.

In 2017/2018, Vinda SEA was named as one of foreign investors with the highest investment in Selangor and this investment in a new regional hub is a continuation of its commitment to make Malaysia a SEA hub for hygiene products.

For more information, visit https://vindagroupsea.com

foodpanda Doesn’t Just Deliver to Your Home, It Delivers You a Home

When You Live Like A Panda, You Win Big Like A Panda!

Petaling Jaya, December 17, 2022 – foodpanda Malaysia, the country’s leading food delivery platform, is elevating its brand experience with a new brand philosophy – ‘Live Like A Panda’, a long-term campaign that encourages users to be carefree and chill like a true panda and let foodpanda do all the work!

“The theme ‘Live Like A Panda’ perfectly encapsulates what foodpanda is all about and what we hope to provide to our users. We can do all the heavy lifting while Malaysians can have the chance to live stress-free. We strive to be an indispensable enabler of convenience for customers where they get to have their favourite meals and fresh groceries delivered to them without any hassle,” shared Bernard Chong, Director of Marketing at foodpanda Malaysia.

‘Live Like a Panda’ will see a series of initiatives led by Pau-Pau, its loveable mascot, which best encapsulates a chillax culture while foodpanda continues to deliver joy. Kicking off the initiatives, foodpanda recently offered Pau-tastic rewards through the 11.11 ‘Collect Pandas, Get Rumah Contest’ campaign. This campaign is driven by a point collection system where in order to Win Like A Panda, users collected points each time they used the foodpanda app for food delivery, pick-up and shops/pandamart. foodpanda especially rewards its loyal pandapro subscribers who will automatically obtain double points for all orders placed.

Bernard Chan, Director of Marketing of foodpanda, Tan Kok Chew, grand prize winner and Kenny Wong, Chief Marketing Officer of UEM Sunrise

The unmissable grand prize, a 3-bedroom hilltop condominium at KAIA Heights worth over RM570,000 was sponsored by UEM Sunrise, one of Malaysia’s leading property developers with international presence. Other prizes of the contest include:

  • 10x Huawei Mate 50 Pro + Watch GT2 + Freebuds Pro 2 worth RM7,000
  • 10x iPhone 14 Pro Max (128 GB) worth RM5,799
  • foodpanda vouchers worth RM1,000

Bernard added, “None of this would have been possible without our incredible sponsors, mainly UEM Sunrise for the beautiful home that we are about to give away today to one lucky winner. We believe that the home is where the heart is and with this new property, we hope to deliver joy to yet another doorstep through all that we do.”

The winners were present at the recently held prize giving ceremony set at GSC Play+, 3 Damansara, where attendees of the event got the chance to Live Like A Panda and enjoy the recently-released “Avatar: The Way of Water”. The movie theatre experience was set to allow attendees to unplug and immerse themselves in a relaxing state of mind.

A lot of fun was also in store for the winners’ children with a play area set up for them complete with exciting activities including face painting and several stations for arts and crafts.

The winners of this ‘Collect Pandas, Get Rumah Contest’ were selected from a total of 30 shortlisted customers who have collected points throughout the contest period through their foodpanda delivery orders. Upon the selection of the shortlisted participants, final winners of each prize were selected via a lucky draw and short quiz carried out during the prize giving ceremony.

End the Year on a High Note with The Sound of Music Malaysia’s 72 Hours Promotion

Countdown to Christmas! 

If you have not found the perfect gift for this festive season, the world’s most beloved family musical of all time, The Sound of Music is coming to Istana Budaya Kuala Lumpur for the first time ever from 27th December 2022 to 15th January 2023.

The Sound of Music Malaysia offers a 72-hour special promotion that lets you purchase tickets at RM 250 for all performances between January 3 to January 15, 2023, except Saturday matinees and evenings. 

The holiday offer launched on December 15, ends on December 18 at 12 PM, and is applicable to Cat B Grand Circle (cap to 250 tickets), Cat C Grand Circle, Cat C Upper Circle and Cat D Upper Circle will be marked down to RM250.

Produced by Broadway International Group and presented by Base Entertainment Asia, the Sound of Music International Tour is directed by three-time Tony Award-winner and Broadway veteran Jack O’Brien, choreographed by Danny Mefford, features music supervision by Andy Einhorn and also includes an all-Broadway creative, design and production team.

Besides, the Musical will also feature 17 talented local children for the roles of the von Trapp children to share the stage alongside extraordinary Broadway cast members – Jill Christine Wiley (Maria), Trevor Martin (Captain Von Trapp), and Lauren Kidwell (Mother Abbess) 

Secure your tickets now by visiting https://tinyurl.com/esenrrbe within the next 72 hours to celebrate this festive season and support our talented local children.

ENJOY RESPONSIBLY & GET HOME SAFELY

HEINEKEN Malaysia collaborates with Grab Malaysia to encourage responsible and safe behaviours amongst consumers

KUALA LUMPUR, 14 December 2022 – Heineken Malaysia Berhad (HEINEKEN Malaysia) and Grab Malaysia are joining forces, calling on consumers to Enjoy Responsibly and Do Not Drink and Drive. With the festive season around the corner in December, this collaboration campaigns for responsible behaviours amongst consumers who plan to attend festive events and parties during the final two weeks of the year.

Through the collaboration, HEINEKEN Malaysia and Grab Malaysia will be offering up to 10,000 promo codes, giving an RM10 discount off Grab Rides to various Heineken®, Guinness, and Tiger brand events up until 31 December 2022.

Renuka Indrarajah, HEINEKEN Malaysia’s Corporate Affairs & Legal Director, said: “As a progressive brewer, we are committed to advocating responsible consumption. Our collaboration with Grab to offer ride discounts to consumers aims to encourage all consumers attending our events to do the right thing and take alternative transport when going out for a drink. Do not drink and drive, we want our consumers to get home safely at the end of the day.”

“Earlier this year, our When You Drive, Never Drink campaign called on consumers to pledge to never drink and drive. We received 3,000 pledges from consumers, indicating growing awareness and positive behaviours in Malaysia. We further received over 100 pledges from our business partners, who committed to supporting HEINEKEN Malaysia’s responsible consumption agenda. The Heineken® brand also dedicated 10% of media spend annually on promoting responsible consumption.”

This campaign is in line with Grab’s number one priority, safety, where it believes in providing a safe journey when and where people need it the most. Grab has always encouraged Malaysians to book Grab rides as an alternative to driving, whether it is for shopping, running errands, or even a night out. Through more dedicated campaigns to encourage Malaysians to use e-hailing as a transportation mode during these at-risk times, Grab is committed to being part of the solution to help people make safe choices.

HEINEKEN Malaysia’s brand events and all related promotions and activities are strictly for non-Muslims aged 21 and above only. HEINEKEN Malaysia advocates responsible consumption and urges consumers to #EnjoyResponsibly. When you drive, never drink. Since 2010, the brewer has invested more than RM9 million in advocating responsible consumption.

HEINEKEN Malaysia Brand Events in December

Event

Date

Location

Heineken Spread the Cheer Event, Eco Palladium Johor

23 December 2022

Eco Palladium Johor

Heineken Spread the Cheer Event, Automall Penang

24 December 2022

Automall Penang

Tiger Football Viewing Party

17 & 18 December 2022

The Square, Publika KL

Tiger Football Finale

18 December 2022

Sentul Depot, KL

Guinness Flagship outlet –
Arthur’s Storehouse

14 – 31 December 2022

Arthur’s Storehouse Pavilion KL

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