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Dutch Mill inspires culinary creativity with Pro Fresh

In Thailand, Dutch Mill has introduced Pro Fresh, a new 100% fresh cow’s milk packaged in a sleek, minimal design and now available at 7‑Eleven. This pasteurised milk for everyday use is also ideal for beverages and desserts, offering a smooth and creamy texture.

As a barista‑approved milk, Pro Fresh is positioned for culinary creativity, highlighted through marketing activations with celebrity chefs that showcase its versatility in professional and home applications. By making Pro Fresh available at 7‑Eleven, Dutch Mill seeks to expand milk consumption among everyday consumers, positioning it not only as a drink but also as an ingredient for culinary use.

 

 

CP‑Meiji introduces lighter yogurt with LB81 benefits

CP‑Meiji has introduced Meiji Bulgaria Light, a variant that delivers a lighter, more refreshing taste compared to the thicker, more concentrated flavor of the original Meiji Bulgaria Drinking Yogurt. This low‑fat option contains 42–58% less sugar and carries the Healthier Choice logo certification.

Meiji Bulgaria Light features the LB81 live culture strain from Bulgaria, which is scientifically recognized for balancing gut microbiota and improving the excretory system.

 

Nutrifood taps comfort flavour to boost dairy consumption with HiLo Creamy Marie Hi Calcium

To encourage greater dairy consumption, Indonesia’s Nutrifood has launched HiLo Creamy Marie Hi Calcium, featuring the subtly sweet taste of Marie biscuits. Designed to support healthy growth, this powdered milk is enriched with calcium and 10 essential vitamins, and now fortified with red algae that provides 74 organic trace minerals.

Indonesia’s dairy industry is recognized for its innovations featuring the nostalgic Marie biscuit flavour, a taste closely associated with comfort and familiarity.

Pickup Coffee launches Protein UP series and opens franchising

Pickup Coffee, one of the fastest-growing Filipino coffee chain, has recently made available the new Protein UP Series to tap into the rising protein trend. Powered by the whey protein from Wheyl Nutrition Co, Protein UP Series offers consumers 20g of protein. Consumers can choose from four flavourful options:

  • Protein Latte
  • Dark Chocolate Protein Milk
  • Strawberry Protein Milk
  • Matcha Protein Milk

Pickup Coffee, now operating more than 400 stores, is now opening its business for franchising to accelerate further expansion.

From fruity to coffee: Red Bull Soda moves into coffee‑sparkling energy

Image credit: TCP Pharmaceutical Industries

In Thailand, TCP Pharmaceutical Industries has expanded Red Bull Energy Soda beyond its fruity variants by introducing a new cold brew coffee flavour. Coffee‑flavored energy drinks have become a popular choice, as both coffee and energy beverages convey the perception of boosting energy and enhancing alertness.

By blending the aroma of coffee with a sparkling twist, energy drink brands can broaden consumption occasions and position their products to capture the morning daypart and also for other times throughout the day.

Moreover, the coffee flavour draws new consumers into the energy drink category by offering a familiar taste profile. At the same time, energy drink in a soda format enhances accessibility and refreshment, making the product appealing across a wider audience.

Tofusan strengthens plant‑based portfolio with riceberry milk and enhanced labeling

Tofusan has unveiled its latest plant-based Riceberry Milk for health consious consumers and those who are managing their weight. This drink is packed with antioxidants, high in anthocynanins to slow down the effects of aging, low in glycemic index, rich in fibre to support digestion and packed with essential nutrients, vitamins and minerals.

Consumers can now purchase Tofusan Riceberry Milk at all 7‑Eleven stores nationwide for THB 20 per bottle.

In addition to this launch, Tofusan has refreshed the packaging of its soy milk. The new label, designed for health‑focused customers, features brighter colors and places key nutritional information prominently on the front of the bottle, eliminating the need to check the back.

The updated label highlights the following:

  • Tofusan clearly lists all product ingredients to assure customers that no additives are included.
  • The label specifies the protein type, confirming that Tofusan uses plant‑based protein from soybeans.
  • It states the exact protein content per bottle, appealing to consumers who seek additional protein.
  • The label displays a 0% cholesterol symbol, emphasizing that every Tofusan recipe is made without added oil.

Tofusan has responded to customer inquiries about protein content by enhancing its labeling, as consumers have become increasingly discerning.

Wellness made portable: QminC’s Acai Bowl in a bottle

QminC Smoothie Probiotic Acai Bowl has officially launched in Thailand, offering consumers a convenient way to enjoy the popular acai bowl experience in drink form. Packed into a single bottle, this clean‑label smoothie features an acai superfood blend with berries, probiotics (GBI‑30), and fibre to support gut health.

By transforming the café‑style acai bowl into a ready‑to‑drink format, the brand taps into consumer demand for portable wellness solutions that fit busy, urban routines.

Ohkajhu grows tempeh line with grilled corn flavour plus black beans

Ohkajhu, Thailand’s beloved farm‑to‑table restaurant chain, has introduced a new grilled corn flavour with black beans to its guilt‑free tempeh snack. Crafted from carefully selected soybeans blended with black beans and fermented for over 48 hours, the tempeh delivers a deep, well‑rounded taste with every bite. Each serving provides 8 grams of protein, is low in sugar, and contains no MSG or preservatives, making it a wholesome choice for mindful snackers.

The new grilled corn tempeh is now available at all Ohkajhu branches — but only while stocks last, so be sure to grab yours soon.

In early 2026, Ohkajhu introduced a large sized packaging of its tempeh chips – Crispy Tempeh Chips and Crispy Soy Tempeh with 5 Grains – in new 70‑gram canister format.

 

Munchy’s Crackers serve up cheese and chocolate delight

Universal Robina’s Munchy’s Crackers line has just become more exciting in Malaysia with the introduction of two new flavours. Consumers can now enjoy a savoury twist with the rich cheese variant, or satisfy their sweet cravings with the indulgent chocolate flavour. These additions broaden the brand’s appeal, offering both a comforting savoury option and a delightful sweet treat to suit different snacking moods.

For the festive season, Munchy’s Oat Krunch Butter Almond is available as a limited‑edition offering, exclusively for purchase at Lotus’s.

Matcha meets lemon in Handy Herb’s Ener+G Walke Up

Thailand’s Sand‑M Global has recently unveiled Handy Herb Ener+G Walke Up, a revitalising energy shot that blends authentic Japanese matcha tea with zesty lemon flavours.

Packaged in a convenient 50ml format, this sugar‑free drink delivers 1,000 mg of vitamin C along with L‑carnitine, green tea extract and ginseng extract. The green tea and ginseng help fight fatigue, while L‑theanine supports improved cognitive function, making it both refreshing and functional.

 

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