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Suntory Hy! Water‑Lock targets invisible water loss

Image credit: Suntory

Suntory PepsiCo Beverage Thailand has introduced Suntory Hy! Water‑Lock, a new functional hydration solution built on Japanese research and technological expertise.

Developed by Suntory Japan, the Hy! Water‑Lock technology is designed to help the body retain hydration for longer. Rooted in the concept of Hydration Science, Suntory’s research team studied the body’s water absorption mechanisms in depth and discovered that effective hydration depends not only on the amount of water consumed, but also on the balance of minerals and the optimal osmolarity (solute concentration) that supports absorption.

To meet this need, Suntory developed the Water‑Lock formula by carefully balancing sodium and sugar at optimal levels. This precise formulation enhances the body’s ability to absorb water and helps maintain hydration for longer compared to plain drinking water. The beverage is further fortified with niacin (Vitamin B3) and infused with a crisp, refreshing yuzu flavour, making it both functional and enjoyable to consume throughout the day. Designed with modern lifestyles in mind, it is particularly suited for urban consumers who spend extended hours in air‑conditioned environments, where hidden water loss can occur without notice.

Suntory Hy! Water‑Lock leverages the untapped potential of ‘invisible water loss,’ addressing the needs of consumers who spend long hours in air‑conditioned environments and may not realize that dehydration can occur even without obvious signs.

This approach sets Suntory Hy! Water‑Lock apart from competing hydration brands, which typically emphasize the importance of staying hydrated for fitness and active lifestyles, rather than focusing on everyday scenarios such as invisible water loss.

From inhalers to innovation: Peppermint Field launches digestive relief shots

Peppermint Field, a Thai wellness brand by Bertram (1958) Co., Ltd., best known for its nasal inhalers and essential oil products, has introduced Peppermint Field Fresh Up Lemon, a functional shot beverage to ease stomach discomfort, targeting Thais who often eat until they feel bloated.

The launch signals Bertram (1958)’s entry into the functional shot drink category. Made with natural extracts such as peppermint, ginger, apple cider vinegar and fennel seed powder, the beverage is designed to ease bloating, support digestion, and refresh the stomach — all without added sugar. Each 50ml shot is priced at THB 30.

The shot format is designed for consumers seeking self‑medication solutions. The primary target groups include: Gen Y, who often experience stress and poor digestion and are looking for new remedies; older adults, who struggle with indigestion and prefer non‑medicine alternatives; and Gen Z, who frequently indulge in buffets, late‑night meals, and social gatherings, and often suffer from bloating as a result.

Oishi turns green tea into a frozen summer treat

As the scorching summer heat sets in, consumers crave something cool and refreshing to unwind. Oishi has responded with the launch of its Green Tea Honey Lemon in a new water‑ice jelly format, transforming the popular ready‑to‑drink tea into a playful frozen treat. This sweet innovation combines the crisp taste of green tea with gelatinous jelly pieces for a fun, icy indulgence.

MAW reinvents premium prawn crackers with a french fry‑style twist

MAW (มาว) , a premium snack brand launched by Thai actor and singer Pachara Chirathivat, also known as Peach, now has three globally inspired flavours customised to Thai tastes: Spicy Mentaiko Mayo, Cheddar Jalapeño and Salted Rosemary Butter.

What makes MAW unique is how this premium prawn cracker comes in the shape of French Fries‑style cut without the strong shrimp ordour.

MAW is planning to broaden its product portfolio and expand into international markets within three to five years, with a particular focus on the Philippines. The move will be supported by the brand’s Filipino co‑founder, according to Brand Inside Asia.

In Thailand, MAW products are currently available at TOPS supermarkets, as the brand is prioritizing offline channels before expanding to online platforms.

In addition to MAW, Pachara Chirathivat is also the co-founders of Potato Corner Thailand and UNO Coffee.

CP ALL helps support Thailand’s coconut farmers

Image credit: 7-Eleven Thailand

CP ALL Public Company Limited, the operator of 7‑Eleven and ALL Café in Thailand, has stepped in to support coconut farmers facing an oversupply in the country’s fragrant coconut industry. The company purchases coconuts and collaborates with major suppliers, small businesses, and SMEs to develop a diverse range of products and menu items, which are then sold across 7‑Eleven stores nationwide, according to Brand Inside Asia.

Thailand’s fragrant coconut industry has experienced robust growth in production, with output rising nearly 50% between 2021 and 2025. Around 70% of the country’s fragrant coconuts are exported, with China accounting for 80% of those shipments. However, Thailand’s share of the Chinese market has been steadily declining, reaching 48% in 2025 from 74% in 2023. The resulting oversupply has driven farmgate prices downward, and coconut growers have accused Chinese‑linked buying centers of further depressing prices.

CP ALL is helping to absorb the oversupply of coconuts by developing more than 40 coconut-based products including bakery, beverages and desserts. 7-Eleven uses more than 1 million Thai coconuts a month.

The new All Café’s Coconut Americano is packed with coconut meat, perfectly paired with coffee. Priced at THB 65, the drink is now available at 7-Eleven.

Suntory elevates taste with new BRAND’s Chicken Essence variant with vegetable flavour

Image credit: Brand’s World Thailand

Suntory Beverage and Food (Thailand) has recently launched BRAND’s Chicken Essence Chicken Soup + Vegetable Flavour (Parsley and Japanese Green Onion), developed to improve the taste and create a smooth, easy‑to‑drink formula. Similar to other BRAND’s Chicken of Essense, this dietary supplement is free from fat and preservatives and is enriched with carnosine and vitamin B12 to support brain and nervous system health. 

Suntory has been innovating with different formulations to refine the taste of BRAND’s Chicken Essence in Thailand, ensuring it delivers the right flavor profile to suit diverse consumer preferences.

BRAND’s Gold expands with new functional chicken essence variants for adults and seniors

Image credit: Brand’s World Thailand

Suntory Beverage and Food (Thailand) has added two new variants to its newly launched BRAND‘s Gold Essence of Chicken and both are designed for working adults and seniors who want to take care of their health every day.

BRAND’s Gold Essence of Chicken Plus C and Zinc is enriched with vitamin C and zinc, which support the normal functioning of the immune system, along with vitamin B12 that contributes to the healthy functioning of the nervous system and brain. Meanwhile, BRAND’s Gold Essence of Chicken with Vitamin B6 contains both vitamin B6 and B12, helping to maintain the proper functioning of the nervous system.

BRAND’s Gold Essence of Chicken Plus C and Zinc contains 29.8 mg of carnosine per 70 ml, while BRAND’s Gold Essence of Chicken with Vitamin B6 provides 33.5 mg per 70 ml. Carnosine is designed to enhance mental clarity, reduce fatigue and boost vitality.

The company first unveiled BRAND’s gold at the end of 2025 with the launching of BRAND’s Gold PROPEPTIGEN Chicken Essence with Hydrolyzed Chicken Extract formulated with BRAND’s exclusive Hydrolyzed Chicken Extract and fortified with vitamin B6 and vitamin B12 to help maintain normal brain and nervous system function. Designed to meet the lifestyle needs of today’s seniors who aspire to remain active, healthy, and mentally resilient, this launch underscores the company’s commitment to advancing well-being among Thailand’s aging population.

Goodmate Barista increases access to premium café‑style quality through 7-Eleven

Image credit: Goodmate

Goodmate Barista (330ml) is now available at 7‑Eleven in Thailand. Increasingly, brands are introducing barista‑grade plant‑based and dairy products in convenience stores across the country. The likely reason is to expand the availability to capture consumer interest for premium café‑style beverages and to recreate café‑style beverages in their own kitchens.

Consumers can also incorporate barista‑grade offerings into their culinary creations, a trend that brands are increasingly emphasizing to encourage broader usage and engagement.

Hokkaido Milk joins Proten lineup

Image credit: Proten

Proten has expanded its range with the launch of the Japanese‑inspired Hokkaido Milk flavour, offering an enhanced protein content. Each 350ml pack delivers 40 grams of protein, equivalent to 11.4 grams per 100ml, making it distinctive in the market as it combines two protein types in a single bottle.

The formulation includes concentrated whey protein for rapid recovery, alongside micellar casein imported from Germany, which provides prolonged satiety. Proten is fortified with branched‑chain amino acids (BCAAs), enhancing its appeal to active consumers by promoting muscle growth, reducing exercise‑induced fatigue and helping to prevent muscle breakdown.

The new Proten Hokkaido Milk flavor joins the existing lineup of Thai Tea and Chocolate, further broadening the brand’s range of offerings.

To build consumer confidence, Proten has also released laboratory test results verifying its protein content, addressing concerns that some products on the market by other brands may contain less protein than advertised. This follows findings shared by Fai Sadanun Thongnunui, Co‑founder and CEO of CEO Factory (Thailand) Co., Ltd., who previously revealed that a best‑selling protein supplement contained only 8.59% protein per can. Since establishing CEO Factory in 2021, she has dedicated her efforts to improving quality standards in Thailand’s dietary supplement industry, with a strong focus on research and development (R&D).

 

URC Thailand expands the heat: from Flamin’ Hot to Spicy & Sour

Image credit: Facebook/Kinnhom

URC (Thailand) has unveiled Roller Coaster Spicy & Sour, a bold new snack designed to excite taste buds with a unique balance of heat and tang. More than just spicy, it delivers a zesty sour kick that sets it apart from traditional flavors. Staying true to the brand’s identity, the chips come in the familiar ring‑shaped form — crispy, fun, and irresistibly addictive.

This latest launch builds on the success of Roller Coaster Flamin’ Hot Flavour, which debuted earlier in the same familiar format, further expanding the brand’s lineup of adventurous tastes.

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