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THE “COMPLETE” ILLUSION: IS MALAYSIA’S ORAL CARE ROUTINE HALF-BRUSHED?

If you were to wash your face but skip your jawline or step out of the shower the moment the soap lathered, you would feel unfinished. You would feel, quite frankly, unclean.

Yet, every morning and night, millions of Malaysians perform a ritual they believe is complete. Brushing is the essential foundation of oral hygiene, but science suggests it may only be the first step in achieving total-mouth health. We are a nation caught in a sensory trap that confuses a minty tingle with actual total-mouth health.

The Paradox of the Malaysian Sink

In Malaysia, oral hygiene isn’t a neglected habit; it’s a cultural staple. We are taught to brush from the moment our first milk teeth appear. However, there is a glaring disconnect between our effort and our outcomes.

Despite high rates of daily brushing, the Ministry of Health reports that over 85% of Malaysian adults suffer from dental caries. This is because we treat the toothbrush as an all-purpose tool, when in reality, it has very specific function.

The Sensory Deception: Why “Fresh” Isn’t “Clean”

The Malaysian consumer is highly driven by sensory cues. We love the foam; we love the immediate hit of menthol. For most, that burst of freshness is the “Mission Accomplished” signal.

This is a behavioural shortcut. We have conditioned ourselves to believe that if the breath smells good and the teeth feel smooth to the tongue, the job is done. But the teeth only account for approximately 25% of the mouth.

By stopping at brushing, we are effectively cleaning the “windows” of a house while leaving the floors, walls, and ceilings untouched. The remaining 75%—the gums, the tongue, the inner cheeks—remains a breeding ground for biofilm that a brush simply cannot reach.

The Invisible Gap in our “Wellness” Obsession

Malaysians are currently in the midst of a wellness revolution. We obsess over the steps in our 10-step skincare routines; we calculate the macros in our grain bowls; we track our steps on smartwatches.

Yet, when it comes to the gateway of our entire digestive and respiratory systems—the mouth—we settle for a two-minute shortcut. In every other facet of Malaysian life, the final step is what seals the benefit. Why is oral care the exception?

A Question of Completion, Not Awareness

The data suggests that Malaysians know about mouthwash, but they view it as a “bonus”—a cosmetic extra for when we have a big meeting or a hot date. The opportunity lies in reframing mouthwash not as a replacement for brushing, but as a complementary step that enhances overall oral hygiene. 

Using a liquid crystalline solution (mouthwash) isn’t about smelling like mint; it’s about reaching the microscopic crevices where 85% of our dental issues begin. It is the “finishing move” that neutralises the bacteria the brush leaves behind. Together, brushing and rinsing create a more comprehensive routine.

But perhaps the more pressing question is not whether Malaysians are aware of this — but whether they have ever truly seen the gap for themselves. Because when individuals are shown their oral condition through simple plaque detection tools, the results can be surprisingly confronting. Areas that feel clean often reveal otherwise, exposing what brushing alone leaves behind.

In many parts of Malaysian life, the final step carries meaning. A meal isn’t just about what is eaten — it’s about how it ends with a ‘pencuci mulut’. That last touch signals completion.

The Challenge to the Malaysian Public

As we move toward a more health-conscious society, we must ask ourselves a difficult question:

Are we practicing oral hygiene, or are we just performing a ritual?

The distinction is vital. If we continue to stop at the point where it “feels like enough,” we will continue to see the same dismal oral health statistics.

It is time to bridge the “Complete” illusion. A routine isn’t finished when it feels fresh; it’s finished when the job is done. Are you a half-brusher, or is your routine actually complete?

Future Food System Conference & Show 2026 A new platform connecting investors with the next wave of food innovation in Asia

Bangkok – As the food industry moves beyond traditional production toward innovation, sustainability, and new business models, a new platform is emerging in Southeast Asia.

Future Food System Conference & Show 2026, taking place on May 20, 2026 at BITEC Bangna, is positioning itself as a space where investors, startups, and industry leaders come together with one clear goal: turning ideas into real business opportunities.

Rather than another conference filled with talks, the event is built around actual connections—between capital, technology, and market access.

Ticket Available at https://www.ticketmelon.com/tastebud/ffconfernece

More than a conference

While the future of food has been widely discussed—from alternative proteins to functional foods, the bigger challenge has been linking innovation to funding and strategic partners.

Why it matters now

Across Asia, interest in food innovation is growing fast, but access to capital and cross-border partnerships remains limited.

The event brings together a mix of regional and international investors, food companies, startups, and public sector players, creating a setting where conversations can move beyond ideas into actual collaboration and deals.

A Platform You Won’t Find Anywhere Else. What makes this event uniquely compelling, especially for media and industry leaders— is its design as a live ecosystem, not a passive stage.

Attendees will experience:

1. Future Food Conference

A high-level global stage where industry leaders, investors, and policymakers decode the future of food systems, from market shifts to emerging technologies and sustainability transitions.

2. Investment Forum

A curated environment where startups, corporates, and investors connect directly, focused on deal-making, co-investment opportunities, and real business outcomes, not just networking.

3. Business Matching & Partnership Opportunities

Structured matchmaking designed to fast-track collaborations across the value chain, from R&D to market expansion across Southeast Asia.

4. Innovation Showcase

A live showcase of next-generation food technologies, products, and scalable solutions, giving investors early access to high-potential ventures and giving innovators visibility where it matters most.

Event details

Date: May 20, 2026
Venue: Nile Romm 1-2. 2nd Floor, BITEC Bangna, Bangkok, Thailand
Tickets: https://www.ticketmelon.com/tastebud/ffconfernece

Today, food is no longer just about feeding people. It is about health, sustainability, technology, and economic opportunity. And in this new landscape, the winners will not be those who innovate alone but those who connect innovation .to capital, faster than anyone else.

Future Food System Conference & Show 2026 is where that connection happens

More Information, please contact: Line: @tastebudmkt / Tel: +6695-732-4471
Website: https://www.tastebudlab.com/future-food-system-conference-show

Bleeding Gums Are Not Normal: SYSTEMA Calls for Greater Awareness This Gum Health Month

“Expert Care, Every Day” campaign highlights the silent signs of gum problems and the need for expert-backed daily care

MONDAY, 4 May 2026 — In conjunction with World Gum Health Day 2026, SYSTEMA, Japan’s No.1 Oral Care Company is calling on all Malaysians to rethink their oral care habits especially related to gum health, with a simple but important message: Expert Care, Every Day.

While most Malaysians brush daily, few realise that gum health is often overlooked despite being the foundation of a truly healthy mouth. Yet, many still associate oral care primarily with teeth, overlooking the critical role gums play in long-term oral health.

At the heart of Systema’s campaign is a simple shift, not doing more, but choosing expert solutions that make daily brushing more effective for gum care. Unlike regular toothpaste, gum protection formulas are designed to target bacteria at the gumline and help soothe early irritation.

“We’ve observed that many Malaysians prioritise clean teeth, but often underestimate the importance of gum health. With ‘Expert Care, Every Day’, SYSTEMA is championing a more informed approach to oral care – one that focuses on prevention, early signs, and expert-backed solutions. Our goal is simple: to empower Malaysians to take better control of their gum health with confidence,” said Mr. Tomotaka Oka, Managing Director of Southern Lion Sdn Bhd.

He added that gum issues often develop silently. “Too often, oral care focuses only on clean teeth, when gum health is what sustains long-term oral wellness. At SYSTEMA, we advocate a shift towards early intervention and expert-backed daily care. Gum issues often develop silently — bleeding gums are an early sign of inflammation caused by bacteria, not simply brushing too hard. Recognising this early is key to better gum health.”

Reinforcing this shift, SYSTEMA is also driving a broader conversation encouraging Malaysians to move beyond a teeth-centric approach to oral care and recognise the importance of gum health as part of their daily routine.

This perspective is echoed by dental professional Dr. Arif Aizudin, a certified dentist from AifDental Clinic, who emphasised that healthy gums are essential for long-term oral health. “A healthy smile starts with healthy gums. Bleeding gums are not normal and may signal underlying issues. Choosing clinically proven care and proper techniques is key to long-term gum health,” he said.

Turning Awareness into Action

In conjunction with World Gum Health Day, SYSTEMA’s campaign highlights the role of healthy gums in everyday functions such as eating, speaking, and socialising with confidence, reinforcing the importance of early gum care.

Effective gum care goes beyond formulation. The gumline is often missed during brushing, especially with toothbrushes not designed for precision. Features such as a slimmer head, flexible neck, and finer bristles can improve access to these areas. SYSTEMA’s SlimTech™ technology is designed to support a more thorough clean along the gumline and reaches deeper to remove plaque and food debris from the back of teeth easily.

To drive greater awareness and engagement, SYSTEMA will host a series of public roadshows in Kuala Lumpur:

Lower Ground Centre Court, Mid Valley Megamall Kuala Lumpur
○ 4 – 10 May 2026 (10:00 AM – 10:00 PM)
Level Concourse, The Exchange TRX, Kuala Lumpur
○ 20 – 24 May 2026 (Time: 10:00 AM – 10:00 PM)

These activations will feature interactive experiences and educational activities, including complimentary gum health assessments conducted by dentists in collaboration with the Malaysian Society of Periodontology. Complementing the campaign’s on-ground efforts is a digital video series featuring dental practitioners, aimed at challenging common misconceptions and highlighting the often “silent” nature of gum problems.

Through this integrated campaign, SYSTEMA aims to help Malaysians better understand and care for their gum health as part of overall well-being. As part of this effort, Systema also introduces a revamped gum health portal, where users can assess their gum health and access practical tips and tools to support better daily oral care.

For more details of SYSTEMA’s “Expert Care, Every Day” the Expert” Gum Health campaign, please visit https://www.gumhealthcheck.com/

The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further

[L-R] John Ong, Senior Sales Manager (East Malaysia & E-commerce); Jaclyn Wong, Brand Manager (Baby Care); Christine Kok, Senior Marketing Manager (Baby Care); Yapp Pau Ling, Country Head, Malaysia; Ellie Kok, Brand Manager (Consumer Tissue); Cheryl Wang, Senior Marketing Manager (Feminine Care & Incontinence Care); Darren Boo, Head of E-commerce; Evon Chuah, E-commerce Manager

Building on last year’s Power of Parent-preneurs initiative, the new platform brings together product innovation, family experiences and new ways for parents to connect and thrive

KUALA LUMPUR, 5 May 2026 – Drypers and Vinda unveiled Parent-preneurs: The Power Duo, further expanding their parent-first platform by extending brand support into a more complete family living context. At a time when modern families are placing greater importance on efficiency and quality in everyday life, the brands are looking beyond baby care alone to also address household cleaning, the rhythm of daily routines, and the growing role of community in shaping family life. Through trusted communities, the platform also aims to help parents turn everyday sharing and engagement into more practical earning opportunities.

Drypers and Vinda today unveiled Parent-preneurs: The Power Duo

Building on last year’s Power of Parent-preneurs initiative, which introduced a guided affiliate pathway alongside Drypers’ product upgrades, this year’s event takes the platform a step further by bringing Drypers and Vinda together under one idea: “Comfort for Baby, Strong for Every Mess.” More than a dual-brand launch, the collaboration reflects how family life is evolving today, where baby care, household cleaning, daily routines, content sharing and practical income opportunities are becoming more closely connected than ever before.

Held at The Vertical Connexion, Conference and Event Centre, Bangsar South, the full-day event brought together approximately 700 affiliates, parent-creators and families, offering guests and media a first look at the new and upgraded Drypers Wee Wee Dry and the Vinda Deluxe Kitchen Range

Held at The Vertical Connexion, Conference and Event Centre, Bangsar South, the full-day event brought together approximately 700 affiliates, parent-creators and families, offering guests and media a first look at the new and upgraded Drypers Wee Wee Dry and the Vinda Deluxe Kitchen Range. The programme also featured creator networking, interactive family activities, a special live performance by Aisha Retno, and an on-stage sharing session by Dr Mimi, Consultant Paediatrician and Paediatric Dermatologist.

Yapp Pau Ling, Country Head of Vinda Malaysia

“At Vinda, our purpose has always been to make daily life easier for families in meaningful ways. Last year, Drypers launched Power of Parent-preneurs to support parents through better products and a clearer, more guided route to share what they use and trust. This year, we are taking that idea further by bringing Drypers and Vinda together on a single platform that reflects the realities of family life today. Beyond everyday product support, we also want to give parents a practical opportunity to earn by turning real experiences and recommendations into meaningful participation in the creator and affiliate economy. That is what Parent-preneurs: The Power Duo is about,” said Yapp Pau Ling, Country Head of Vinda Malaysia.

From baby care to household cleaning, and from everyday sharing to earning opportunities

Parent-preneurs: The Power Duo reflects a bigger shift in modern family life. For many families, parenting today is no longer just about caring for children. It also means managing the home, keeping up with daily routines, sharing useful experiences, and in some cases, exploring side income and new opportunities. 

By bringing together product experiences, affiliate mechanisms and offline engagement, the platform aims to help parents do more than just care for their families. It also gives them a more practical way to turn real-life sharing into meaningful earning opportunities, making “Parent-preneurs” not just a concept, but a more realistic possibility in everyday life.

Product innovation for families on the go

Demo session by Ellie Kok, Brand Manager (Consumer Tissue Category), Vinda

At the heart of Parent-preneurs: The Power Duo is a product story shaped by two everyday realities: parents want trusted care for their babies, and they need practical solutions for the messes that come with busy family life. Beyond convenience and performance, both brands are also anchored in quality and reassurance, with Vinda kitchen products made from 100% virgin pulp and Drypers products made using safe materials that meet EU safety standards and are free from harmful substances, giving parents added confidence that the products are made to meet recognised benchmarks for quality and safety.

  • [New & Upgraded] Drypers Wee Wee Dry
  • Extra-stretch waistband for a better fit
  • Upgraded Leakguard for maximum leakage protection
  • Selected sizes with added Poo Pocket protection against newborn runny poo
  • Vinda Deluxe Wet Kitchen Towel
  • Removes oil and grease effectively
  • Can be rinsed up to 8 times
  • Dermatologically tested and alcohol-free
  • Gentle on skin and suitable for surfaces such as stainless steel
  • Vinda Deluxe Softpack Kitchen Towel
  • 3 times oil absorption
  • Made from 100% virgin pulp
  • No added harmful chemicals such as optical or fluorescent brightening agents

Together, these product innovations reflect a wider goal: to give parents practical support that helps lighten the daily load and bring greater peace of mind at home.

SOLVEGROUP, a Thai-based Functional Supplements brand, targets 180 million baht as it enters The Preventive Health market and launches its new SOLVE Omega-3 product

Tuesday 28 April 2026 – Amidst the booming health and wellness trend, SOLVEGROUP, a Thai science-based functional supplement brand founded by Angwara Teeratantikanon, M.D. (Dr. Eurng), has emerged as one of the brands growing in tandem with the holistic longevity movement. As SOLVEGROUP enters its 7th year, its sales have surpassed 100 million baht in 2025. The brand recently launched its newest product, ‘SOLVE Omega-3’, to cater to the preventive healthcare market. This is driven by the belief that maintaining health at an ‘Optimal level’ or achieving the right balance of well-being for every stage of life is essential for a better long-term quality of life.

Dr. Eurng is widely recognized as both a medical doctor and a talented program host, but she is also a businesswoman, a role that many might not be aware of. She began her career in the television industry and has evolved into her latest venture, where she leverages her medical knowledge to address a personal pain point of experiencing hair thinning caused by stress, which significantly impacted her daily confidence. She realized that many other women were struggling with the same issue.

This starting point led to the founding of ‘SOLVEGROUP’, a Thai functional supplement brand. Developed through scientific principles, its products aren’t just single vitamins but true Functional Supplements. The brand selects the types and dosages of various extracts based on clinical research, creating proprietary formulas that prioritize nutrient synergy to support overall health. SOLVEGROUP is dedicated to fostering a deeper understanding of ‘True Healthcare’ that covers both physical and mental well-being. Through its products and shared knowledge, the brand empowers Thais to achieve sustainable wellness from the inside out. Entering its 7th year, Solve Group Co., Ltd. achieved a total revenue of 111 million baht last year and has set a target to drive its growth to 180 million baht this year.

‘SOLVEGROUP’ began its active marketing efforts in 2025, shifting away from relying purely on word-of-mouth among consumers. As a result, sales climbed from 60-70 million baht in 2024 to reach 111 million baht in 2025, marking a growth of nearly 60% compared to the previous year. The ambitious target of 180 million baht for this year will be driven by an expanding new customer base and continuous repeat purchases from existing clients, along with an increased number of product SKUs.

However, Dr. Eurng notes that the supplement market presents significant challenges right from the beginning. Convincing consumers to open up and try a product is no easy task. Since buyers often expect rapid results, the brand must communicate that dietary supplements work in harmony with the body’s natural mechanisms. Consumers are advised to take the products continuously alongside maintaining their overall health. Price competition is another major barrier, as the supplement market is highly competitive across various price segments. Finally, the brand needs robust internal operational processes and must build genuine ‘Brand Love’ among its customers.

For this year’s goals, Dr. Eurng positions ‘SOLVEGROUP’ as a leading functional supplement brand, ensuring it becomes a top-of-mind choice for consumers seeking health and wellness solutions. To achieve this, the company is placing a greater emphasis on brand marketing. She believes that SOLVEGROUP already has a highly robust product portfolio. This includes the ‘SOLVEHAIR Day & Night’ vitamins, which are backed by studies conducted in collaboration with Naresuan University. The lineup also features several other products for their target demographic of women aged 35 and older. Examples include ‘PYCNOGENOL plus NAD precursors’, which utilizes 60 mg of the trademarked Pycnogenol extract to aid in the antioxidant process. Other key products include ‘ASTAXANTHIN 6mg plus CoQ10 + Quercetin’, designed to nourish skin health while protecting skin cells from sunlight and pollution, and ‘Magnesium Complex G Night’, offering a five-form magnesium blend to help the body relax and support a restful night of sleep.

“Last year, our products consisted mostly of beauty supplements designed to nourish the hair and skin. However, towards the end of the year, we began shifting our focus toward overall health enhancement with products like our Calcium Gummy and Magnesium Complex. This year, we are fully dedicated to preventive health and longevity. We firmly believe that maintaining the body’s balance at an ‘Optimal Level’ is the key to supporting its natural functions. Taking care of your health today is not just about seeking temporary results. Instead, it is a long-term investment in your own body, starting with lifestyle modifications and supported by the supplements your body truly needs.”

This year’s highlight is the launch of a new product, ‘SOLVE Omega-3’, featuring a high EPA + DHA content of 935 mg in a small, easy-to-swallow soft gel format. It makes taking dietary supplements a seamless part of daily life. Omega-3 helps support the normal functioning of the nervous system, brain, and heart while maintaining the body’s balance from within.

“We start with specific health concerns that we want to address before we develop our formulas. I refer to our products as ‘Functional Supplements’ because we do not focus on single vitamins. Instead, we bring vitamins, minerals, and various extracts together to work as a system. By leveraging our expertise, we select the precise dosages of nutrients while considering how they work in harmony. This is known as the ‘Synergistic Effect’ and is a fundamental part of achieving specific health goals.”

Dr. Eurng believes that the future of the dietary supplement market will be built on “Understanding” rather than “Belief.” The next chapter of market growth will be driven by consumers who have a deeper knowledge of nutrition and the roles that vitamins and minerals play. These informed consumers recognize that supplements are not a shortcut to good health but instead serve to support the body’s natural functions. This perspective is part of a holistic self-care approach that must be practiced alongside a healthy diet, regular exercise, and adequate rest.

“In the future, the dietary supplement market will grow toward greater specialization through niche segmentation. Consumers will choose products that clearly address their specific health goals. For instance, fitness enthusiasts looking to enhance their performance and recovery might select products such as electrolytes or amino acids. Meanwhile, the elderly will prioritize maintaining muscle mass for better mobility with supplements like HMB. This trend reflects a transition from general health vitamins toward targeted and personalized nutrition that is designed according to an individual’s age, lifestyle, and unique goals.”

Malaysia’s First Food Waste and Responsible Sourcing Guidebook Bridges the Gap Between Hospitality Industry and Academia

John Burke (right), General Manager of The Centre, with (second from right) Datin Christina Toh, President of the Malaysian Association of Hotels; Sophia Lim, CEO and Executive Director of WWF-Malaysia; AP Dr Chrystale Lim Siew Ling, Dean of Faculty of Applied Sciences at UCSI University; and Prof. Dr Anthony Ho, Pro-Vice Chancellor of Taylor's University, at the official launch of the Best Practice Guidebook in Kuala Lumpur earlier today.
With nearly 60% of daily food waste deemed avoidable and seafood stocks under increasing pressure, the guidebook marks a critical shift in how the industry – and those it trains – approach sustainability. 

KUALA LUMPUR, 30 APRIL 2026 – Malaysia generates approximately 16,688 tonnes of food waste daily, and nearly 60% of it is avoidable. At the same time, unsustainable sourcing practices continue to place mounting pressure on natural resources – from overfished seas to supply chains that prioritise cost over conservation.

It is against this dual backdrop that the Kuala Lumpur Convention Centre Business Events Alliance (KLCCBEA), together with WWF-Malaysia, Taylor’s University, UCSI University, launched the nation’s first Best Practices on Waste Management and Responsible Sourcing Guidebook. Practical and research-backed, the resource is designed to serve both industry practitioners and the next generation of hospitality talent – equipping them with the knowledge and tools to embed sustainability into their daily operations and decision-making.  

Officiated by Datin Christina Toh, President of the Malaysian Association of Hotels, the guidebook was developed through a genuine cross-sector collaboration. KLCCBEA contributed operational best practices gathered through industry workshops; Taylor’s University and UCSI University provided academic insights and curriculum integration; WWF-Malaysia oversaw its development and publication; and Impact Hub Kuala Lumpur – now known as KLBRTF World – conducted the research, analysis and content development. Sunway Resort Hotel and The Westin Kuala Lumpur also contributed practical industry perspectives that helped shape the final resource. 

peaking at the launch, John Burke said the Best Practice Guidebook was developed with input from professional and industry experts to support both hospitality practitioners and the next generation of talent entering the industry.

Speaking at the launch, John Burke, General Manager of Kuala Lumpur Convention Centre, said, “Locally, hospitality employee knowledge and attitudes towards food waste management remain only moderate – particularly in areas such as composting and internal waste audits. This guidebook was developed with both industry practitioners and educators in mind.

“Experienced professionals need practical tools they can apply on the ground today; at the same time, a relevant curriculum must be in place to train the next generation entering the workforce on the importance of responsible food waste management, and to conserve our finite natural resources.”

A distinguishing feature of the Guidebook is its strong emphasis on Responsible Food Sourcing (RFS) – a critical yet often overlooked dimension of hospitality sustainability. Using seafood as a key commodity case study, it illustrates how procurement decisions ripple through entire ecosystems, and provides practitioners with practical frameworks to evaluate suppliers, make informed sourcing choices, and embed sustainability criteria into purchasing policies. Responsible sourcing, the Guidebook argues, is not merely an ethical imperative – it is central to long-term business resilience and resource security. 

Complementing this, the Guidebook addresses food waste reduction through Malaysia-centric case studies from hotels and restaurants that have successfully implemented sustainable food practices. It also introduces the Behaviour Centred Design (BCD) approach – a framework combining behavioural science and design thinking to help organisations identify the root causes of wasteful behaviour and implement targeted, scalable solutions.

Sophia Lim, CEO and Executive Director of WWF-Malaysia said, “Food waste accounts for an estimated 8-10% of global greenhouse gas emissions – making it a serious climate and environmental challenge. And how we source food has direct implications on biodiversity, marine ecosystems and resource security. This Guidebook equips both industry practitioners and future talent with the knowledge and practical tools needed to drive meaningful change. For WWF-Malaysia, this collaboration represents exactly the kind of systemic, multi-sector approach needed to move the needle on sustainable food systems in Malaysia.”

The Guidebook is already in active use and now serves as a key reference for the ‘Food Sociology’ and ‘Business of Hospitality, Food and Leisure Management’ modules at Taylor’s University, with UCSI University set to adopt it in due course. Early faculty feedback has been encouraging, with lecturers reporting stronger student awareness of food waste management and responsible sourcing – and a clearer sense of the role they can play as future industry professionals.

“By aligning how we train talent with how the industry operates, we create the conditions for more consistent and measurable improvements in food waste management and responsible sourcing,” added John Burke. “Our next step is to embed the guidebook’s principles into our own internal training programmes, and to work with our partners to advocate for its wider adoption – across hospitality, food and beverage, and academic institutions alike.”

The launch comes as Malaysia works towards its United Nations Sustainable Development Goal commitment to halve food waste by 2030 – a target that will require coordinated action across both industry and education. Globally, the hospitality sector wastes an estimated 100 million tonnes of food annually, while irresponsible sourcing continues to deplete biodiversity and strain supply chains. The Guidebook offers a timely and actionable framework to drive that change — from the classroom to the kitchen floor.

For the latest news and highlights at the Centre, visit the Centre’s Newsroom at www.klccconventioncentre.com or follow on social media (Facebook – @klccconventioncentre, LinkedIn – Kuala Lumpur Convention Centre, Twitter – @klccconvention and Instagram – @klccconventioncentre).

Unlock Early Access to 5.5 Deals from RM5 with Shopee VIP

KUALA LUMPUR, 4 May 2026 – Get ready for bigger savings and priority access to top deals at Shopee 5.5 VIP Free Shipping Festival. Enjoy Everything Free Shipping RM0 Minimum Spend, early access deals up to 50% off and vouchers worth over RM5,500, exclusively for Shopee VIP subscribers.

Discover Knockout Deals from as low as RM5, featuring must-have picks like the Nintendo Switch 2 Console and GINTELL Massage Chair, alongside 50% off Shopee Lagi Murah and Limited-Time Deals. With VIP priority access from 4 May, 12AM and more chances to check out at key timings, subscribers get the best offers first.

VIP-Exclusive Knockout Deals from RM5 & RM55

  • [RM5] Nintendo Switch 2 Console – Level up on-the-go gaming with a larger display, immersive audio, and flexible controls.
  • [RM5] GINTELL Massage Chair – Relax at home with AI-controlled full-body massage and heat therapy.
  • [RM55] Samsung Galaxy Z Flip7 – Experience a premium foldable smartphone with stunning display and ultra-smooth performance.
  • [RM55] CUCKOO Air Purifier – Breathe cleaner air with a HEPA Filter that removes dust and bacteria.

VIP-Exclusive Shopee Lagi Murah Deals at 50% Off

 

  • Xiaomi 4K QLED TV – Upgrade home entertainment with vivid 4K visuals and immersive Dolby Audio.
  • Dyson Nural Hair Dryer – Achieve salon-quality blowouts with powerful airflow and intelligent heat control.

5.5 Limited Time Deals at 50% Off

  • OiYO Solo Tumbler – Enjoy hot or cold beverages on-the-go with a sleek, leakproof tumbler and dual-function lid.
  • Ecovacs Mini 2 Vacuum – Clean effortlessly with a compact, high-suction robot vacuum.
  • Camel Active Luggage – Travel easy with durable, expandable luggage and smooth 360° wheels.

POP MART Nyota Collection, Now on Shopee Mall

Beyond VIP-exclusive deals, don’t miss exciting brand drops including the debut of POP MART’s dreamy Nyota collection on Shopee Mall. Enjoy up to RM9 off vouchers and Shopee-exclusive gifts with purchase featuring surprise collectibles from fan-favourite series like Nyota We Are All Stars, Baby Molly, SKULLPANDA, and HACIPUPU, available until 5 May.

Subscribe to Shopee VIP today

Join Shopee VIP to unlock Everything Free Shipping RM0 Minimum Spendearly access deals up to 50% off and vouchers worth over RM5,500, so every checkout becomes more rewarding. Enjoy a complimentary 1-month trial and be among the first to shop the best finds during Shopee 5.5 VIP Free Shipping Festival.

 

MR D.I.Y. keeps prices steady with ‘Harga Tetap Sama’

MR D.I.Y. lives up to its promise of ‘Always Low Prices’ by keeping prices steady for all Malaysians.

Reinforcing its ‘Always Low Prices’ promise for Malaysians nationwide

KUALA LUMPUR, 4 May 2026 –  As Malaysians continue to navigate rising living costs, MR D.I.Y. is reinforcing its commitment to affordability through its nationwide ‘Harga Tetap Sama’ initiative.

Launched earlier this month, the initiative keeps prices unchanged across a wide array of everyday products, providing customers with greater certainty as they manage their daily expenses. 

At a time when global inflation and rising fuel costs are putting pressure on household budgets, MR D.I.Y. remains focused on delivering consistent value where it matters most.  By maintaining stable prices across essential categories, including everyday essentials like garbage bags, batteries, food and beverages, and stationery, the retailer continues to support Malaysians in practical, meaningful ways. 

Adrian Ong, Chief Executive Officer, MR D.I.Y., said, “We recognise that even small price increases can add up over time. By keeping our prices steady, we hope to ease some of the pressure on households.  Affordability is not a luxury; it is a daily necessity. We want our customers to know they can continue to rely on us for value, every day and that ‘Always Low Prices’ remains a constant in their daily lives.”

With a wide array of everyday essentials, customers can find peace of mind at MR D.I.Y.

Available at all MR D.I.Y. stores nationwide, the ‘Harga Tetap Sama’ initiative spans a broad assortment of products, from home improvement items and school supplies to everyday household essentials. Through this initiative, MR D.I.Y. continues to stand alongside Malaysians, offering consistency, accessibility and value, while helping households stay resilient in a changing environment in practical, meaningful ways, while ensuring customers continue to get what they need at prices they can depend on. 

For more information, visit MR D.I.Y. Malaysia’s website or follow the brand on Facebook, Instagram, TikTok, XiaoHongShu, X and YouTube.

Local Favourites Angel Brand and Kantin Lab Bring Back Fan-Favourite Gula Melaka and Mala Flavours

Kuala Lumpur, 30th Apr – After receiving an overwhelmingly positive response during their Chinese New Year debut as part of exclusive Fortune Bags, local favourites Angel Brand and Kantin Lab are bringing back their limited-edition Gula Melaka and Mala flavours, alongside the all-time fan favourite Salted Egg Yolk flavour in a new triple pack, available in stores and online as of 1st May 2026.

These flavours quickly won over snack lovers with their unique twist on classic Malaysian profiles. The Gula Melaka variant, inspired by Angel Brand’s Sweet Soy Sauce, delivers a deep, caramelised sweetness with a subtle smokiness, a flavour profile that feels both nostalgic and indulgent. Meanwhile, the Mala flavour, inspired by Angel Brand’s Mala Seasoning, offers a bold, numbing heat drawn from Sichuan-style spices, reimagined in tempeh form for added texture and bite. Paired with Kantin Lab’s creamy, savoury Salted Egg chips, the triple pack balances sweetness, spice and richness in a way that reflects the diversity of Malaysian tastes.

A Proudly Malaysian Co-Creation, Rooted in Tradition

With a heritage spanning over 81 years, Angel Brand is one of Malaysia’s most established and trusted sauce makers, recognised for its Selected Light Soy Sauce and signature Bean Paste that have long been central to home cooking and festive meals across generations. In this collaboration, Angel plays a pivotal role in the co-creation of the flavours, contributing its long-standing expertise in sauce craftsmanship and flavour development to ensure authenticity, balance and depth of taste.

Partnering with Angel Brand is Kantin Lab, a local snack brand known for its bold, inventive approach to flavour innovation. By translating Angel’s culinary expertise into a modern snack, Kantin Lab brings the collaboration to life through a contemporary, shareable product designed for today’s consumers.

The Angel x Kantin Lab limited-edition collaboration will be available for a limited time only at selected retailers, convenience stores and online platforms. Continued availability will be determined by consumer response following the comeback launch.

Bring the Flavour Home

For those who find themselves reaching for one more piece, there is good news beyond the triple pack. Angel Brand’s Sweet Soy Sauce and Mala Seasoning, the very sauces that inspired these flavours, are available at selected retail outlets nationwide. Whether you are recreating the Gula Melaka depth in a marinade, or experimenting with Mala heat in a stir-fry, the flavours that started it all are yours to explore at home.

Join the fun online 

To celebrate this much-awaited comeback, Angel Brand and Kantin Lab will introduce an online giveaway, encouraging consumers to take part in online giveaways to win exclusive collaboration rewards, celebrating togetherness throughout the campaign.

NESCAFÉ embraces Gen Z’s Cold Coffee Culture – NESCAFÉ Espresso Concentrate set to capture emerging consumer trends

(L-R) Raef Labaki, Chief Marketing Officer of Nestlé Malaysia; Juan Aranols, Chief Executive Officer of Nestlé Malaysia, Singapore and Brunei; and Norkhayati Mohamed Hashini, Business Executive Officer of Coffee, Nestlé Malaysia, showcasing the new NESCAFÉ Espresso Concentrate at its official launch event at the Aurum Theatre, The Exchange TRX.

Kuala Lumpur, 30th April 2026 — Cold coffee is no longer just a cafe trend, it’s becoming part of how young Malaysians live, create and express themselves every day. Tapping into this shift, NESCAFÉ introduces NESCAFÉ Espresso Concentrate, a premium liquid coffee innovation designed to bring cafe-style cold coffee into everyday moments, effortlessly.

Models showcase NESCAFÉ Espresso Concentrate through four distinct coffee personalities — representing Aesthetic Seekers, Delulu Productivity Crew, Always-On-The-Go Hustlers and Cool Vibe drinkers — each reflecting a unique way to express their coffee moments.

As more consumers, especially Gen Zs, embrace iced and cold coffee, the way coffee is enjoyed is evolving. Today, it’s not just about the drink – it’s about the experience, the vibe and the freedom to personalise. The NESCAFÉ Espresso Concentrate is created for this new generation of coffee drinkers – one that values creativity, convenience and self-expression in everything they do(1).

This shift is reflected globally, with 32% of coffee consumed out-of-home now being cold and this segment is growing by 15% over the past four years(2). Younger consumers, in particular, are driving this trend; seeking not just quality coffee, but also the ability to customise and experiment with flavours in a way that fits their lifestyle.

Gen Z explore their creativity, crafting personalised coffee creations with NESCAFÉ Espresso Concentrate to suit their individual tastes.

Made from carefully selected Arabica and Robusta beans, NESCAFÉ Espresso Concentrate delivers a rich, smooth yet bold taste in a convenient liquid format designed for cold coffee creation, offering consistent cafe-quality results for both everyday coffee drinkers and those exploring new experiences. Proudly produced at Nestlé Malaysia’s Sri Muda factory in Shah Alam, a certified Halal manufacturing hub and Nestlé’s first coffee concentrate site in Asia. This reflects Malaysia’s key role in Nestlé’s regional innovation and manufacturing network.

With its ready-to-mix format, NESCAFÉ Espresso Concentrate makes it easy to create cafe-style drinks at home. Just pour, mix and enjoy. Whether it’s a creamy iced latte, a bold iced Americano or playful creations like fizzy lemonade or fruity blends coffee, consumers can craft their perfect cup anytime – no machines, no complicated steps. Each bottle makes up 10 to 16 servings, offering both convenience and value for everyday enjoyment.

“NESCAFÉ Espresso Concentrate is set to tap into new and exciting growth opportunities within the evolving coffee space, especially among younger generations who are exploring coffee culture in their own unique way. We are creating new platforms for future growth while bringing more convenient and enjoyable coffee experiences to Malaysians. We are also honoured to have been selected as one of the main manufacturing sites for this important innovation globally.” said Juan Aranols, Chief Executive Officer of Nestlé Malaysia, Singapore and Brunei.

NESCAFÉ is taking it further by introducing an expanded range of flavours designed for more personalised cafe-style creations at home. The range now comes in three flavour variants – Black, Sweet Vanilla and Velvet Mocha, available nationwide. From bold and intense to smooth and indulgent, each variant is crafted to give consumers more ways to enjoy coffee, their way.

To bring this to life, NESCAFÉ hosted an immersive launch experience in a premium cinema setting – reimagining the traditional product launch into a lifestyle-driven moment. Paired with a screening of The Devil Wears Prada 2, the event created a space where coffee, creativity and entertainment come together, reflecting how coffee today fits seamlessly into moments of relaxation and self-expression. Guests were invited to enjoy personalised drinks during the screening, reinforcing the idea that great coffee can be enjoyed anytime, anywhere.

Media representatives take part in the “Pour It, Mix It, Create It” session, experiencing firsthand the versatility of NESCAFÉ Espresso Concentrate at the launch event.

Beyond functionality, the product also resonates strongly with real consumer lifestyles:

Ashley, one of the consumers present at the event, shared, “It’s great to know that NESCAFÉ is coming out with this latest innovation. I love experimenting with drinks at home and with NESCAFÉ Espresso Concentrate, I can easily create fun recipes like strawberry lattes or lemonade coffee – it’s so simple and totally my vibe.”

Through this latest innovation, NESCAFÉ continues to evolve with how Malaysians enjoy coffee today, moving beyond traditional formats towards more flexible, creative and personalised experiences. With NESCAFÉ Espresso Concentrate, coffee is no longer just a routine – it’s a reflection of today’s evolving, discerning consumers.

1 https://intelligence.coffee/2025/01/gen-z-is-making-customised-coffee-cool/
2 https://www.nestle.com/media/news/nescafe-launches-premium-espresso-concentrate-coffee

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