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Travel as the Ultimate Therapy? But Klook Finds 9 in 10 Young Travelers Fail to Achieve It

By
Tan Heng Hong
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  • Time, Work, and Money: Millennials and Gen Z cite limited travel opportunities due to time constraints, work commitments, and financial concerns.
  • Social Media Dominates Travel Planning: Leading source of travel information, driving 79% of travelers to book experiences from recommendations.
  • Wanderlust Prevails: 84% of travelers have already planned for international[1] trips for 2025, with Japan topping the list and Mainland China a close second, with a 7x increase in yearly demand.

Kuala Lumpur, 26 February 2025 — Millennials and Gen Z crave travel as a vital form of self-care and rejuvenation, yet their wanderlust remains out of reach. In partnership with consumer insights platform GWI, Klook’s latest Travel Pulse research across 14 markets[2] reveals that nearly all young travelers see travel as a powerful stress reliever. However, a staggering 9 in 10 feel frustrated from not being able to take these much-needed journeys, held back due to barriers like time constraints, work commitments, and financial concerns.

“Millennials and Gen Z increasingly turn to travel as their ultimate form of therapy,” says Eric Gnock Fah, President and Co-Founder, Klook. “While life’s stressful demands often leave many frustrated, the transformative power of travel is undeniable. With 92% hit hard by post-travel blues, and nearly 40% immediately planning their next getaway, it’s clear that travel offers more than just a break—it’s a force for self-discovery, creativity, and renewal.”

For 64% of these travelers, travel isn’t just a getaway—it’s their reset button to escape from monotony and boost their self-confidence. All respondents (100%) from Malaysia agree that travel is effective in managing stress and improving well-being, highlighting a strong perception of travel as a therapeutic tool. Travel has significantly reduced their stress levels for 2 in 3 (69%). Time is revealed as travel’s biggest enemy, with travelers from Mainland China feeling the most time-strapped (74%), while Australian travelers (38%) enjoy the most flexibility for their schedules. 

Stretching Budgets For Social-Worthy Experiences That Matter

Millennials and Gen Z know where to invest in when it comes to achieving self-care. While budgets may weigh high on travelers’ minds, they are not willing to compromise on experiences with 91% willing to allocate up to half travel budget on experiences; instead of splurging on other areas like flight costs[3] to maximize their trips.

Gen Z travelers, in particular, are more budget-conscious, favoring bundled travel packages to stretch their spending further. While affordability is key, unique and authentic experiences remain a top priority, with local cuisine and off-the-beaten-path destinations topping the list.

Social Media Dominates Travel Planning for Inspiration and Bookings

Inspiration is fuelled by the power of social media, which emerges as the top source of information for holiday planning[4]. According to the study:

  • 79% of travelers have booked activities, accommodations, and dining experiences based on social media recommendations, proving its mighty influence on travel decisions.
  • Travelers from Indonesia, Thailand, Vietnam, and the Philippines tend to act on social recommendations, while those from Australia, Japan, and the US are less swayed.
  • For aesthetic-driven travelers, 27% are willing to pay up to 20% more to visit trendy and social media-worthy spots.

Travelers Can’t Wait to Embark on New Adventures in 2025

Despite the hurdles, travelers are undeterred. 84% are already preparing to take at least one international trip[5] in 2025, compared to 71% in 2024[6]. When choosing their next destination, 28% seek out entirely new places they’ve never visited. Japan continues its reign as the top must-go destination for 2025, with Mainland China as a second, with demand increasing over 7 times[7] compared to last year. Klook has also identified 25 up-and-coming destinations making their mark on travelers’ radar, featuring a mix of city and natural wonders.

Travel has evolved beyond just a trip, it’s therapy, self-discovery, and a ticket to a more balanced life. As this generation seeks renewal and purpose, the future of travel will continue deliver experiences that rejuvenate, inspire, and empower travelers to reconnect with their best selves.

[1] Referring to flights more than 4 hours

[2] The Klook Travel Pulse survey was conducted in December 2024 through GWI with over 7,000 respondents across 14 markets including Hong Kong, Taiwan, Singapore, Malaysia, Philippines, Thailand, Vietnam, South Korea, Japan, Australia, Mainland China, India, Indonesia, and the United States.

[3] Using GWI Travel data on travelers’ spending in 2024

[4] Using GWI Travel data on top sources for vacation planning in 2024

[5]  Referring to flights more than 4 hours

[6]  Using GWI Travel data on travel intent in 2024

[7]  Using GWI Travel data on must-go destinations in 2024

 

AmLife’s World Sleep Day Showcase Attracted Over 1,000 Malaysians For Sleep Health Education

By
Tan Heng Hong
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(From left) Mr. Edward, Dr. Eyad, Mr. Lew, Chan Fong & Dr. Julius at AmLife World Sleep Day 2025

Presenting New Sleep insights and Clinical Research by Taiwanese Hospitals

Kuala Lumpur, 1 March 2025 – In conjunction with World Sleep Day 2025 themed “Make Sleep Health A Priority”, AmLife International, a leader in sleep health and wellness has successfully staged its 10th annual public education showcase attracting over 1,000 participants to learn all about sleep health, admist rising sleep disorders in Malaysia.

Mr. Lew (right) explaining the benefits of AmLife revolutionary electric potential therapy mattress to promote deep sleep

Sleep health leaders and experts from around the world including the World Sleep Society (WSS), Taiwan Sleep Care Association and University Malaya Specialist Centre officiated and collaborated on this initiative, running an extensive sleep education showcase across Malaysia, Indonesia, Hong Kong, Singapore, and Taiwan.

AmLife World Sleep Day education showcase attracting over 1,000 participants

According to the National Health and Morbidity Survey (NHMS) 2023 by the Ministry of Health, it was revealed that two in five adult Malaysians, or 38% of the population, do not get enough sleep daily. 9 out of 10 Malaysians suffer from one or more type of sleep disorders which leads to poorer health and well-being.

Mr. Lew Mun Yee, Founder and CEO of AmLife International, reiterated the brand’s dedication to sleep wellness. “2025 marks AmLife 10th consecutive year of hosting the World Sleep Day, this year we featuring an exclusive public sleep health exhibition for the first time – aimed to champion quality sleep for a healthier life through community alliances and collaboration. Several Malaysian sleep health companies and collaborators displayed their sleep technology, products, solutions and interactive activities, with consultants to guide and assist Malaysians to find their specific solutions and adopt healthier sleep habits” he said.

For a decade, AmLife has been at the forefront of advocating better sleep health in Malaysia. With the increasing number of Malaysians experiencing sleep disorders, we strive to drive public education and bring clinically-backed solutions to the community. This exhibition marks a milestone in our journey to help Malaysians achieve restorative sleep for a healthier future, reiterating that sleep is not just about rest, but it is a foundation of good health.

At the event, Dr. Eyad Almasri, MD, Clinical Professor, Sleep Medicine Specialist, World Sleep Society (USA), shared insights on the dangers of sleep deprivation, highlighting its link to cardiovascular diseases, dementia, and depression. Obstructive Sleep Apnea (OSA) has been associated with a number of cardiovascular complications, including hypertension, coronary artery disease, stroke,  and etc.

He added that research shows dementia is a common condition that increases with age and affects women more than men. Scientific breakthroughs in the past decade have identified beta-amyloid, a waste protein that accumulates in the brain, as a key factor in dementia. The brain has a cleansing system, like the lymphatic system, which clears beta-amyloid, primarily during sleep. Sleep deprivation leads to an accumulation of this protein, which is strongly linked to dementia.

He cited good sleep hygiene, regular sleep scheduling and conducive sleep environment as key factors to facilitate good sleep. “Lack of quality sleep increases the risk of chronic illnesses and can lead to lower life expectancy,” said Dr Eyad.

Dr Julius Goh, Head & Neck Surgeon from University Malaya Specialist Centre (UMSC) explained that Obstructive Sleep Apnea (OSA) affects sleep quality and increases the risk of obesity and diabetes. “Clinical research shows that OSA can disrupt hormonal balance, increase hunger levels, and slow metabolism, making weight gain more likely. Additionally, OSA can trigger insulin resistance, and raise the risk of Type 2 diabetes,” suggested Dr Julius.

Meanwhile at the event, AmLife shared on new clinical trials conducted by two leading hospitals in Taiwan – China Medical University Hospital and Kuang Tien General Hospital. The studies revealed that AmLife’s Smart Sleep Wellness Device is effective in increasing core body’s temperature in subjects with hypothermia and can safely and effectively recover from hypothermia symptoms.  Additionally, other research has shown that Electric Potential Therapy improves sleep quality.

Renowned radio deejay and entrepreneur Mr. Chan Fong also attended the event as the ambassador of World Sleep Day said, “Sleep has a profound impact on my daily performance and energy levels. I applaud AmLife for their continuous efforts in raising awareness and making sleep health a national conversation. It’s time we take sleep seriously.”

For more information, please visit www.amlife.com.my.

Game-Changing Automation and Sustainability: THAIFEX – HOREC Innovation Awards 2025 Announces 10 Winners Set to Transform the HoReCa Industry

By
Tan Heng Hong
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From sustainable solutions in food service and hospitality to smart AI-powered kitchens, the THAIFEX – HOREC Innovation Awards spotlight the latest products and technologies that are elevating energy efficiencies and quality standards.

Bangkok, Thailand, 5 March 2025 – Step into the future of the hotels, restaurants and catering (HoReCa) industry at THAIFEX – HOREC Asia 2025, where the premier trade show officially opens today with the unveiling of 10 groundbreaking winners at the THAIFEX – HOREC Innovation Awards.

A trend barometer and source of inspiration for Southeast Asia’s HoReCa industry, the THAIFEX – HOREC Innovation Awards recognises outstanding transformative solutions that are set to drive the industry forward across their respective product categories. Now in its second edition, the awards attracted 125 entries across the region with 36 innovations recognised – 26 finalists and 10 winners crowned – after a rigorous judging process that evaluated each entry’s efficiency, usability, sustainability, technological advancement and real-world impact on operations and customer experience.

THAIFEX – HOREC Innovation Awards 2025: Discover the smart solutions setting new standards for quality and sustainability in hospitality 

Bakery & Ice Cream Category:

  • Principessa Gelato Making Machine imported by Lucamari – A multi-functional Italian gelato machine that also makes granita, slushies, and cocktails. Features low energy use, zero water waste, and a digital touchscreen for easy flavour changes.
  • Paper Cutlery by Thai Paper – PEFC-certified, eco-friendly cutlery made from compressed paper. Fully recyclable, smooth-textured, and suitable for hot and cold foods.

Cafe & Bar Category:

  • A800 by FRANKE – Premium automatic coffee machine offering natural flavor customisation via an optional Flavour Station for syrups, cashless payments, and a built-in cup warmer.
  • Rynn by Nanova – NanoTechnology-powered water system that removes contaminants while retaining essential minerals for a sustainable drinking solution.
  • Bean-free Coffee by Prefer – Southeast Asia’s first bean-free coffee with customisable caffeine levels, offering nutty, chocolatey, and malty flavours.

Dining Category:

  • Cocoon by Stölzle Lausitz – Uniquely designed wine glass that enhances aeration and aroma for an elevated tasting experience.

Kitchen & Technology Category:

  • CHEFTOP-X by UNOX – AI-driven smart combi oven featuring an integrated camera that recognises food and automatically selects the ideal cooking program for optimal results.
  • POP01 by Giorik SpA – High-speed, microwave-free oven that cooks paninis, pizzas, and more in under 2.5 minutes using steam and air impingement.
  • Noodle and Beverage Bot by Codemax – An AI-powered smart kitchen with robotics, self-ordering kiosks, and real-time analytics to streamline operations and cut labour costs.

Furnishing Category:

  • Hybrid Bedsheet & Towel by Hitrade – Hotel-grade towels with TSY technology for 120–130% longer durability, resistant to industrial washing and bleaching.

“Winning this award feels like a powerful affirmation of our team’s relentless hard work, resilience, and curiosity. It’s a testament to the days and nights we’ve poured into redefining what’s possible in our industry and we’re grateful to be recognised for it. This award opens doors to connect Prefer with new partners, customers, and markets across Asia and beyond,” said Jake Berber, co-founder of Prefer.

Taychin Liengpanich, Market Development Manager (Thailand) of UNOX, added, “We are incredibly honoured to receive the THAIFEX – HOREC Innovation Award for the second year in row. At UNOX, we are committed to pushing the boundaries of culinary innovation, and this award has reinforced our dedication in developing cutting-edge solutions that empower chefs and businesses worldwide who are looking for reliable kitchen solutions.”

Innovation meets Experience at the THAIFEX – HOREC Xperiential Zone

The 10 winning solutions will be showcased for visitors to witness in action alongside other next-generation hospitality and food service innovations at the immersive THAIFEX – HOREC Xperiential Zone. Bridging the gap between conceptual innovations and real-world application, the Xperiential Zone offers live demonstrations by brands and innovators and allows attendees to test, evaluate and discover how to integrate new solutions into their businesses.

THAIFEX – HOREC Asia 2025 takes place from 5-7 March at IMPACT, Muang Thong Thani, Bangkok, Thailand. For more information, please visit www.thaifex-horec.asia

Joy in every SEASONS New Limited-Edition Flavour and Convenient Packs

By
Tan Heng Hong
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Photo Credits: F&N Global Marketing

Crafted for Celebrations, Enjoyed in Meaningful Moments

Singapore, 5 March 2025  –  Celebrations with loved ones over great food and drinks are occasions for creating lasting memories. To enhance these moments, F&N SEASONS introduces new and refreshing options to uplift every gathering. The limited-edition F&N SEASONS Strawberry Flavoured Tea, alongside the new 250ml Tetra Packs featuring popular F&N SEASONS favourite flavours, provide added convenience and enjoyment – especially during festivities.  

F&N SEASONS offers delightful flavours without compromising on taste, while providing mindful choices that align with today’s lifestyle. The limited-edition F&N SEASONS Strawberry Flavoured Tea is a delightful fusion of the rich and bold black tea and the sweet, luscious strawberry flavour, offering balanced sweetness with a refreshing burst of fruitiness – a perfect complement to festive spreads. Lower in sugar, and graded B on the Nutri-Grade scale, this new flavour contains no added preservatives and is brewed from natural tea leaves. Contributing to overall well-being, it is naturally packed with antioxidants, and contains tea polyphenols, where studies have shown that polyphenols may regulate blood sugar levels, improve heart health and reduce stress levels.1

Photo Credits: F&N Global Marketing

For convenience, fun and great taste at any gathering, the new F&N SEASONS 250ml Tetra pack is available in popular flavours such as F&N SEASONS Ice Lemon Tea, F&N SEASONS Green Tea Jasmine and F&N SEASONS White Chrysanthemum Tea. These single-serve packs are available in packs of six or 24 for gatherings.

For over 30 years, F&N SEASONS has grown to be a trusted name for its great tasting range of ice teas, offering goodness shared with friends and family. Combining trusted recipes, natural ingredients, unique flavours and great taste; every F&N SEASONS is crafted for well-being and to uplift every moment.

Lower in sugar, Halal-certified and carrying the Healthier Choice Symbol accorded by the Health Promotion Board, F&N SEASONS is available at leading supermarkets, hypermarkets, convenience stores, participating retail outlets with a Recommended Selling Price (RSP) of S$2.05 for a 1.5-litre bottle, S$1.20 for a 500ml bottle, S$3.20 for a pack of six (250ml) and S$12.72 for a carton of 24 packs (250ml).

Win a Ninja Kitchen Makeover with F&N!

Photo Credits: F&N Global Marketing

As the festive season unfolds, F&N is hosting an islandwide lucky draw promotion, giving consumers the chance to win the ultimate kitchen upgrade!

From 1 March to 15 April 2025, simply purchase $6 worth of F&N ambient products, including F&N Seasons, in a single receipt, at any participating outlets islandwide to enter the draw. Ninja Kitchen products worth over S$10,000 are up for grabs including the Ninja 11-in-1 SmartLid Multi-Cooker (worth S$608 each) and the Ninja CREAMi Ice Cream Maker (worth S$408 each).

For more information, visit https://www.fnnfoods.com/fn-hari-raya-2025-lucky-draw/

1.       “Molecular evidences of health benefits of drinking black tea”, PubMed Central, https://pmc.ncbi.nlm.nih.gov/articles/PMC6512146/

 

100PLUS, the essential hydration companion for the fast in Ramadan and Hari Raya celebrations

By
Tan Heng Hong
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Photo Credits: F&N Global Marketing

Singapore, 05 March 2025  – Understanding the unique needs of the Muslim community during the sacred month of Ramadan, 100PLUS has been the go-to drink for optimal hydration and replenishment of electrolytes, crucial during the long hours of fasting in the day without food and water.

100PLUS ACTIVE, enriched with essential B vitamins (B3, B6, and B12) and a well-balanced mix of carbohydrates, helps reduce fatigue and replenishes key nutrients lost through perspiration during the warm and humid daytime. When consumed at sunset during the breaking of the fast, it provides the necessary hydration and energy boost, and its non-carbonated formula also makes it gentle on the stomach after fasting for the entire day. 

As hydration plays a vital role during Ramadan, 100PLUS ACTIVE is the ideal choice for efficient and effective rehydration. Its non-carbonated formula offers a smooth and refreshing option, making it especially suitable when breaking fast and when families and friends gather at home or the mosque for late evening tarawih congregational prayers. Additionally, staying adequately hydrated before bedtime becomes even more essential- this is where 100PLUS ACTIVE steps in, supporting the body’s hydration needs for the next day. 

Upon waking up before starting the fast proper, the pre-dawn sahur meal is considered to be the most important meal. 100PLUS ACTIVE provides the hydration and nutrients needed to sustain individuals throughout the day, ensuring they start their day fully replenished and refreshed before heading to work. This holds true also for those busy running the household – preparing sahur and break fast meals for the family or spending hours baking festive treats as Hari Raya approaches. 

Photo Credits: F&N Global Marketing

As Ramadan comes to a close, marking the start of the festive celebrations of Hari Raya in the new month of Syawal, 100PLUS Original takes centre stage – with its special edition bottle joyfully decorated with the motif of the ketupat in 100PLUS’ signature triband colours of red, blue, and green.In the spirit of thanksgiving and togetherness, as families and friends don their traditional festive attires and move from one open house to another, proper hydration remains a priority in Singapore’s tropical climate. The iconic fizz of 100PLUS Original adds a refreshing burst to the festive atmosphere, making it the ideal drink to hydrate, replenish, and revitalise the body during these celebrations. The importance of hydration, especially during such festive visits in Singapore’s humid weather. 

Islandwide Lucky Draw with F&N and Ninja

Photo Credits: F&N Global Marketing

Adding to the festive cheer, F&N presents the Hari Raya Islandwide Lucky Draw, giving consumers a chance to win Ninja Kitchen products worth over S$10,000! From 1 March to 15 April 2025, purchase $6 worth of F&N ambient products, including 100PLUS, at any participating outlets islandwide to enter the draw. 

Lucky winners stand to take home exclusive prizes, including the Ninja 11-in-1 SmartLid Multi-Cooker (worth S$608 each) and the Ninja CREAMi Ice Cream Maker (worth S$408 each) – with a total of 20 units available. This special giveaway brings extra joy to the Hari Raya season, making celebrations more delightful and rewarding.

For more information, visit https://www.fnnfoods.com/fn-hari-raya-2025-lucky-draw/ .

100PLUS is lower in sugar, carries the Healthier Choice Symbol accorded by the Health Promotion Board (HPB), and is Halal-certified. 100PLUS ACTIVE and 100PLUS Original in 1.5L bottles are available at S$2.60. 100PLUS can be found on the shelves of major retailers such as Cold Storage, Giant, FairPrice and Sheng Siong. It is also available on https://sg.fnlife.com/100plus/ .

For more information, please visit https://100plus.com.sg. Follow 100PLUS Singapore on Facebook or @100plus_singapore on Instagram for more updates.

‘Quarter for Kasih’ Sharing the Warmth of Ramadan, One Meal at a Time with Nando’s

By
Tan Heng Hong
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KUALA LUMPUR, MALAYSIA, 5 March 2025 – Ramadan is a season of reflection, gratitude and giving. As the sun sets and families come together to break their fast, there is a unique joy in sharing a meal with loved ones. This year, Nando’s is turning up the warmth and the PERi-PERi with “Quarter for Kasih,” an initiative that turns every meal into meaningful heartfelt moments.

From March 5 to March 19, 2025, Nando’s invites Malaysians to come together and share warmth, love (and chicken!) with communities in need. For every meal donated, Nando’s will match the contribution, spreading even more joy to 24 charity homes across Malaysia!

But it’s not just about the food, every donor will receive a special Ramadan card to pen down a few heartfelt words, because sometimes a little encouragement goes a long way. These meals (and notes) will be delivered along with the meals during the fulfillment period from April 7 to April 27, 2025.

Nando’s has always been more than just a restaurant – it is a brand built on passion, authenticity and meaningful connections. Staying true to its fiery spirit, Nando’s believes in bringing people together through food, using it as a force for good.

“With ‘Quarter for Kasih,’ we’re inviting everyone to make a real difference through a simple yet powerful act of sharing. This initiative is not just about providing meals; it’s about creating moments of togetherness, especially during Ramadan,” said Mac Chung Lynn, Group CEO of Nando’s Malaysia & Singapore.

Join Nando’s and become a part in spreading kindness and big smiles, one meal at a time! Here’s how you can contribute:

  1. Donate a ÂŒ chicken and 1 side at any Nando’s outlet* via online ordering at the table or over-the-counter.
  2. Write a personal note on a Ramadan card.
  3. Nando’s will match every meal donated and distribute them to charity homes during the fulfillment period!

In the spirit of togetherness, Nando’s is also introducing the Riuh Raya Together-Gather sharing platters, available from February 25 to April 6, 2025. These sharing platters are perfect for iftar with friends, family or that cousin who always steals your chips.

So come for the PERi-PERi, stay to share some kasih and let’s make this Ramadan extra meaningful, one meal at a time.

For more information, visit https://nandos.com.my/ or follow @nandosmy on Instagram and @Nando’s on Facebook.

Beautiful Malaysia: A Celebration of Cultural Heritage through Food, Fashion, and Art

By
Tan Heng Hong
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Kuala Lumpur, February 27, 2025 — The “Beautiful Malaysia” event, supported by the
Ministry of Tourism, Arts and Culture (MOTAC), is a collaborative initiative by Grandmama’s and FM Group that was recently held at Grandmama’s Pavilion Damansara Heights. More than just an event, “Beautiful Malaysia” is a vibrant platform designed to celebrate and preserve Malaysia’s rich cultural heritage by uniting the worlds of gastronomy, heritage fashion, and traditional artistry. Through this initiative, the interconnectedness of these elements is brought to life, reinforcing Malaysia’s identity while offering a contemporary appreciation of its traditions.

Designed to align with the Iftar and Raya seasons, “Beautiful Malaysia” seeks to deepen appreciation for Malaysian heritage by seamlessly blending tradition with modern influences. At the heart of this celebration is Grandmama’s, an establishment renowned for its commitment to authentic Malaysian cuisine since its founding in 2012. With seven outlets across the Klang Valley, its flagship location at Pavilion Damansara Heights spans an impressive 8,000 square feet, offering an elegant yet comfortable setting with four exclusive private rooms and a seating capacity of approximately 150—perfect for intimate gatherings and grand festive celebrations alike.

This year, Grandmama’s unveiled its latest Iftar buffet, “Keindahan Rasa,” a carefully curated menu that pays tribute to Malaysia’s diverse culinary heritage. Featuring dishes such as the unique Nasi Biryani Ayam Kambus, the traditional Beef Rendang Tok from Perak, and the signature Curry Laksa, the buffet showcases a harmonious blend of flavours and traditions that define Malaysian cuisine. Chef Raja Kamaroszaman, Head Chef of Malay Cuisine at Grandmama’s, expressed, “This year’s theme, ‘Keindahan Rasa,’ is more than just a culinary event—it is a celebration of our cultural identity and diversity. Our goal is to create an immersive dining experience that not only delights the palate but also educates and inspires an appreciation for Malaysia’s culinary heritage. Each dish embodies the beauty of our flavours and fosters togetherness during this festive season.”

To further promote the spirit of togetherness, Grandmama’s Iftar buffet is priced at RM89++ per person, with a special rate of RM59++ for seniors and children. Additionally, a limited-time “Buy 4, Get 1 Free” offer from March 10 to 16 enhances the communal
experience of breaking fast with loved ones.

Complementing this gastronomic journey, FM Group brings Malaysian heritage fashion to the forefront with a breathtaking showcase of traditional Malay attire. The collection integrates intricate embroidery techniques, batik and songket fabrics, and traditional accessories that highlight Malaysia’s textile heritage. Designed by notable names such as Farel Mikhail, Wan Penanti (Penang), Zhu Said (Kedah), Arm Nabil (Malacca), Norariffin D’Jejari Emas & Mohd Abass Seri Sanding Bridal (Sarawak), the showcase features elegant traditional ensembles from different states, blending timeless craftsmanship with
contemporary aesthetics.

Farel Mikhail, Director of FM Group, emphasised the role of fashion in preserving cultural
heritage: “Fashion, like food and art, is a powerful medium to keep our cultural identity alive. Through ‘Beautiful Malaysia,’ we aim to reinvigorate and enrich Malaysia’s fashion heritage, ensuring that traditional craftsmanship remains relevant for future generations. This initiative aligns with the government’s efforts to empower, preserve, and restore our history, culture, and heritage, reinforcing the beauty of our multi-ethnic society.”

Meanwhile, ‘Jabatan Kemajuan Masyarakat’- KEMAS plays a vital role in preserving
Malaysia’s artistic heritage through live demonstrations of traditional embroidery techniques. These intricate designs, passed down through generations, are brought to life by skilled artisans, allowing guests to witness firsthand the cultural significance of Malaysian embroidery. Additionally, heritage Tekat pieces, showcased by the Precious of Malaysia, further highlight the depth of Malaysia’s artistic traditions.

Beautiful Malaysia” successfully demonstrated how tradition and modernity can be seamlessly integrated, strengthening appreciation for Malaysia’s cultural tapestry. This initiative not only celebrates heritage but also serves as a platform for ongoing conversations about preserving and reinterpreting traditions for the future. More than just a one-time event, “Beautiful Malaysia” is a movement dedicated to promoting cultural conservation, supporting Visit Malaysia Year 2026, and ensuring that Malaysia’s rich heritage continues to thrive in contemporary society.

For more information about the ‘Beautiful Malaysia’ event, please visit the social media
pages of Grandmama’s and Precious of Malaysia:

Facebook: facebook.com/grandmamas.com.my
Instagram: @grandmamasmsia / @preciousofmalaysia TikTok: @preciousofmalaysia

Julie’s Premieres ‘Selamat Lari Raya’: The Latest Short Film in Their Running List of Thought-Provoking Festive Films

By
Tan Heng Hong
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Kuala Lumpur, 3 March 2025 –  Julie’s is redefining festive storytelling with its latest Hari Raya short film called “Selamat Lari Raya”. Known for its thought-provoking festive narratives, the brand takes a new approach this year – delivering a story that is deeply moving and haunting, yet heartwarming. This isn’t just a short film, it invites viewers on a journey of reflection, questioning the true meaning of forgiveness this festive season.

The short film centres around the life of Johan, a man who has spent his life running from his problems and past. Played by the popular Malaysian actor Fimie Don, Johan’s life was anything but easy. Orphaned at a young age and raised by his grandparents, he eventually fell in with the wrong crowd. This led him down a path of crime and ultimately, prison. His greatest burden isn’t serving time in prison. It is the overwhelming guilt he carries over the death of his beloved grandmother Melati, portrayed by Dian P. Ramlee, whose shadow continues to visit him in his darkest moments being locked up.

While behind bars, Johan’s grandfather, Pak Hassan, played by veteran actor Dato A. Tamimi Siregar, desperately tries to reconnect with him. But riddled by guilt, Johan refuses his bid for connection. Determined not be ignored, Hassan embarks on an unexpected mission, by attempting various petty crimes to land himself in the same prison as Johan and succeeded.

Now with Hassan in prison, and Melati’s lingering presence by his side, Johan has nowhere left to run. Johan was forced by his grandparents to finally face his past and  grief that he had been burying for so long. Instead of judgement, he is met with love and forgiveness that had been there all along. As Johan reflected on childhood memories of Hari Raya with his grandparents, especially during the tradition of seeking forgiveness through ‘salam’ – Johan finally understands a lesson they once taught him: forgiveness must start within. By accepting their forgiveness and most importantly, learning to forgive himself, Johan finds peace within and rekindles his bond with Hassan.

Tzy Horng Sai, Director of Julie’s Biscuits said, “As we mark our fifth year of Raya storytelling, we take our audiences on a self-reflective emotional journey about familial reconciliation and forgiveness. Our film delves into the silent killer of unresolved guilt and grief that destroy family dynamics. However, Hari Raya is a time of renewal, healing, and second chances, and we show the importance of addressing the psychological barriers in our healing process.”

“To bring this powerful narrative to life, we collaborated with esteemed actors, whose performances deeply embody the emotional weight of this story, making it all the more resonant and impactful.” He adds.

Having collaborated with Julie’s on all of the previous Hari Raya festive short films, the Chief Creative Officer of GOVT, Aaron Koh said, “Unlike our previous Raya films, we wanted to deliver a wild rollercoaster of emotions this year, blending suspense, humour, fear, and sadness – to resonate with people from different backgrounds. It was a risky endeavour as we have grown a large fanbase over the years, with a recognisable Julie’s Raya tonality, which we have now completely flipped for this year’s. This festive season is the time for forgiveness, yet self-forgiveness, a powerful step to happiness and renewal in life – is rarely discussed. We hope that with this film, we can start conversations surrounding the subject matter and to get people to focus on themselves this Raya.”

Celebrate the spirit of Hari Raya with ‘Selamat Lari Raya’, a story that challenges us to reflect, forgive, and heal. This short film is now available for viewing on Julie’s official YouTube channel. For customers who are getting started on their Hari Raya preparations, can purchase the Julie’s Love Letters which is conveniently packed in a tub for gifting or snacking. For those who like to get creative, can try their hand at making their own Hari Raya snacks by incorporating the love letters into their kuih raya. To get some ideas on how you can create them, visit the Julie’s recipe page here.

The Love Letters are available in three classic flavours, namely Chocolate, Strawberry, and Vanilla. Get them at your nearest retail stores or online at the official Julie’s Shopee and Lazada flagship stores. To get continuous updates on Julie’s latest promotions, contests, and activities, visit our website or follow us on Facebook at www.facebook.com/JuliesBiscuits and Instagram at www.instagram.com/juliesbiscuits.

To watch Julie’s previous Hari Raya Short Films, click on the links below:

About Julie’s

Julie’s is an international, award-winning biscuit brand sold in 80 countries. Founded in Melaka, Malaysia and marketed as Julie’s since 1985, the brand undertook its milestone rebranding campaign in 2020. The original blonde Julie, a household icon, has been rejuvenated to appeal to today’s consumers. Julie now sports a shorter bob-haircut, red and blue headband with a forward and an upward look of certainty, reinventing her appeal with new generation consumers. For further information on Julie’s Biscuits, visit https://www.julies.com.my/

The Tapping Tapir Expands gutC Prebiotic Range with New Mix Berry Flavour

By
Tan Heng Hong
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Image credit: The Tapping Tapir

KUALA LUMPUR, Mar 3, 2025 – (ACN Newswire) – The Tapping Tapir, Malaysia’s pioneering brand of naturally flavoured sparkling beverages, has introduced the latest addition to its gutC prebiotic drink range – Mix Berry. The new flavour was officially unveiled at the brand’s wellness-driven Valentine’s Day event at Pickle Nation, themed “Self-Love and Gut Love.” This unique gathering blended fitness, mindfulness, and social connection, reinforcing the importance of gut health and self-care in daily life.

Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive-free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand’s commitment to health-conscious innovation. Recognising that 70% of the immune system is linked to gut health, gutC offers a low-calorie, prebiotic-infused selection of refreshing drinks that seamlessly fit into modern lifestyles.

With the launch of Mix Berry, gutC now features four unique flavours: Mix Berry, Peach, Grape, and Lychee – the latter being an exclusive offering at 7-Eleven outlets. Each variant is carefully formulated with prebiotics (Inulin & Apple Cider Vinegar) to support digestion, Vitamin C to strengthen the immune system, and less than 2g of sugar, keeping each can under 15 calories for a guilt-free, refreshing beverage experience.

To mark the launch of Mix Berry, The Tapping Tapir hosted a special Valentine’s Day event at Pickle Nation, bringing together a diverse crowd of health enthusiasts, professional athletes, influencers, and brand partners for a day of self-care and gut health awareness. Attendees were treated to an array of immersive experiences that highlighted movement, mindfulness, and social connection.

Participants took part in pickleball training sessions, where beginners were introduced to the fast-growing sport under expert guidance. Wellness expert Piyachai Teo led guided meditation and breathwork workshops, promoting relaxation and stress relief. The event also featured an invigorating ice bath recovery experience, showcasing the benefits of cold therapy for muscle recovery and mental clarity. Throughout the day, guests were invited to visit sampling stations, where they had the first taste of the new gutC Mix Berry, alongside other beverages from The Tapping Tapir.

KOLs, celebrities, and Pickleball players at the gutC Mix Berry launch party, including Cik Manggis, Atita Haris, Intan Sarah, and Fad Anuar

The highlight of the event was a social pickleball tournament, which saw friendly competition among influencers, celebrities, and professional pickleball players. Among the notable attendees were Toi Sieu Ee, Malaysia’s No. 2-ranked pickleball player, alongside well-known personalities such as Cik Manggis, Mark O’Dea, Luqman Hafidz, and Intan Sarah. VIP guests from Diamond & Platinum, Christy Ng, and Pickle Fox were also present, adding to the vibrancy of the occasion.

The competition concluded with participants vying for prizes in the Men’s Doubles and Mixed Doubles categories, with winners taking home RM500 cash prizes and a Six Zero Quartz Paddle, generously sponsored by Pickle Fox. Adding an element of glamour, Diamond & Platinum awarded a diamond necklace to the best-dressed guest, while two lucky winners received RM500 shopping vouchers.

With the expanded gutC range, The Tapping Tapir continues to redefine healthy beverages in Malaysia. As a brand known for innovation and sustainability, it remains committed to sourcing high-quality natural ingredients from local farmers, minimising processing, and prioritising eco-friendly packaging. Widely available in premium retailers, cafés, and hotels, The Tapping Tapir is making it easier for consumers to embrace healthier, more responsible choices in their daily lives.

For more information about gutC Mix Berry and upcoming events, visit www.thetappingtapir.com or follow The Tapping Tapir on its Facebook and Instagram pages.

Shin Ramyun Tom Yum by Jay Fai now in Malaysia

By
Tan Heng Hong
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Image credit: Minimeinsights.com

Nongshim Shin Stir Fry Ramyun Tom Yum (bowl and pack) is now available for purchase in Malaysia. The instant noodle is a collaboration between Bangkok’s stir-frying wok queen Jay Fai and South Korea’s instant noodle brand Shin Ramyun.

This instant noodle blends the fiery, rich taste of Nongshim Shin Ramyun with the tangy, umami depth of Thai Tom Yum.

Key takeaways: collaborate with a local chef who is well known in the region to make the product export-ready

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