BreadTalk injects Koreanness into bakery with Kimcheese Korissant and more
BreadTalk Singapore has combined Koreanness into bakery with new special sweet and savoury buns, pastries and sweets featuring popular street snacks and Korean dishes.
Inspired by the âcroffleâ, a wildly-popular trendy Korean pastry that marries a croissant and waffle, BreadTalkâs Korissant is a croissant gently pressed on a flat grill to render a crispier texture. A burst of tangy and cheesy flavours, our Kimcheese Korissant 泡èè士å¯é¢ ($3) is packed with kimchi and sits on a mix of gouda and mozzarella cheese. A toothsome treat, Brown Sugar Injeolmi Korissant é»ç³é»è±ç²å¯é¢ ($2.20) reveals a soybean custard cream centre and is dusted with a mix of Injeolmi powder, also known as roasted soybean powder, and brown sugar. Cinnamon Korissant èæ¡å¯é¢ ($2.20) is a definite crowd-pleaser that is spice and all things nice!
The Goguma Roll ($12.80)Â is also exclusively available on its e-store, along with its Seoulfully Good Bundles!
Other noteworthy creations include Annyeong Garlic, Kimchi-Jjang, Injeolmi Patso, Mandu Mandu, Egg-Ppang and Yuzu Sarang!
These limited-time products are available at all BreadTalk outlets island-wide and online at www.breadtalk.com.sg/shop from now till 15 August 2021 unless otherwise stated.