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Irresistible – the limited-edition F&N NutriSoy Fresh Soya Milk infused with Ondeh Ondeh flavour

Enjoy your favourite local treat in a pack 

Singapore, 21 July 2021            Famed foodie’s paradise and home to some of the region’s best restaurants, Singapore is befittingly one of the go-to destinations for scrumptious local dishes and desserts. New on the list of delectable treats with a tantalising local taste for your enjoyment is the limited-edition F&N NutriSoy Fresh Soya Milk infused with Ondeh Ondeh flavour, an irresistible combination of fresh soya milk and one of Singapore’s all-time favourite treats – the exceptionally tasty Ondeh Ondeh.

A chilled glass of F&N NutriSoy Fresh Soya Milk infused with Ondeh Ondeh flavour will grant you a strikingly similar flavoursome party in your mouth along with the nutritional goodness fresh soya milk. A popular treat found in Singapore, Malaysia and Indonesia, the luscious green Ondeh Ondeh bursts with molten gula melaka (a rich, dark, flavourful coconut palm sugar) at its core cocooned in a pandan leave-infused glutinous skin.

Indulgent and nourishing at the same time, the new delight from the F&N NutriSoy range contains a high plant-based protein, calcium, and vitamin D3 content compared to other soya bean drinks. Soya beans are the only vegetable source that contains all 9 essential building blocks of protein known as amino acids, found only in foods which play important roles in almost every system throughout the body. They are rich in iron, phosphorus, magnesium, B-vitamins and zinc, contributing to a well-balanced sustenance. Soy protein and isoflavones found in soya milk are able to lower total cholesterol and low-density lipoproteins (‘bad’ cholesterol). The vegan-friendly delight is also a heart-healthy drink that is certified by the Singapore Heart Foundation. 

The limited-edition F&N NutriSoy Fresh Soya Milk infused with Ondeh Ondeh flavour is now available while stocks last at most supermarkets, hypermarkets, and participating retails outlets with a Recommended Selling Price (RSP) of S$2.45 for 1-litre pack, and S$1.50 for 475ml pack. Containing no added preservatives, the mouth-watering refreshment carries the Healthier Choice Symbol by the Health Promotion Board (HPB).

For more information, please visit its website at www.nutrisoy.com.sgwww.facebook.com/nutrisoysingapore on Facebook or www.instagram.com/nutrisoysingapore on Instagram.

Create Asian popular dishes with new Del Monte Quick n Easy Green Curry, Red Curry, Teriyaki Marinade

Del Monte has launched new Asian flavours under the Quick n Easy (QNE) range in the Philippines. QNE helps consumers to cook like an expert everyday. The new QNE includes Green Curry Mix, Red Curry Mix and Teriyaki Marinade.

With Red Curry Mix, consumers can recreate their favorite Indian dishes at home. Red Chicken Curry Mix has the perfect blend of real curry spices like paprika, garlic, ginger, cayenne, and cumin for that spicy and flavorful kick. Click here for the recipe.

Del Monte Green Curry Mix has real turmeric, ginger, garlic, cayenne, cumin, and lemongrass. The green curry mix helps consumers to experience Thailand at home.

Del Monte Teriyaki Marinade is made with real ginger, garlic, black pepper, and chili powder for that authentic teriyaki flavor. Now sweet and savory Japanese BBQ is just one pack away.

Del Monte QNE Asian flavours are seasoning products that tap into the staycation food trend where you let your tastebuds do the travelling.

Click here to purchase on Shopee.

CP Foods humane farming model with animal welfare innovations

Charoen Pokphand Foods PCL (CP Foods) unveils animal welfare innovations to create a model that promote humane principles for husbandary to grow naturally and safely as a key factor to produce healthy meat quality throughout the supply chain to ensure food security and sufficiency under a single standard for its businesses both in Thailand and the overseas investment. 

Dr. Payungsak Somyanontanakul (D.V.M.), vice president and head of Animal Welfare Committee of CP Foods, said CP Foods is committed on research and development for innovations that promote well-being of animals in all conditions as well as diseases prevention. The practices has aligned with humane principles and five freedoms of animal welfare as its groundwork to take care all of animals in livestock and aquaculture farms. These practices will ensure that animals are comfortable with enough foods, free to express normal behaviours, which encourage animals’ good health, sickless without antibiotic treatment and any growth hormones. The company has also operated biosecurity system for disease prevention to ensure all animals are safe from any animal epidemics in line with food security and sustainable production guidelines.

In 2020, CP Foods was the first company in Thailand to implement Birdoo Smart Eyes in broiler farms, which is an automated remote control with real-time monitoring to observe animal health such as chicken weight, water and diet. The technology will show the result via mobile application and help analyzing and predicting with rapid outcome. Moreover, the company also launched smart farm innovations by installing computer systems and automation to collect data, with accurate assessment to facilitate farm management. It will keep chickens in a good and appropriate environment throughout the farming period. Actually, CCTV has helped observe animal abnormalities in the farm to reduce risk and loss for better productivity

CP Foods has also implemented animal welfare innovation in many forms to encourage animal behaviors such as laying hen business has developed a prototype from for free-range organic broiler where broilers can roam freely on grass lawns outside the housing and freely express their natural behaviours. The company also transfers this knowledge to farmer at Nong Wha Agricultural Village at Chachoengsao province, which has been certified Organic Livestock from the Livestock Development Department. Moreover, the cage free technology also has been implemented to encourage farmers in Malaysia and Laos.

“CP Foods recognizes that animal welfare innovation is an important contributing factor to ensure healthy animals following the goal in producing good quality and safe meat through sustainable production.

Currently, 100% of the animals raised by the Company are bred align with five-freedom principles with responsible and prudent use of antibiotics. These will guarantee safe food quality and food security for consumers,” Dr. Payungsak said.

Dr. Damnoen Chaturawitwong (D.V.M.),  Senior Vice President of Swine Veterinary Service Department of CP Foods, said swine business has developed the innovation that helped break the ice among piglets after weaning to living together in flocks. Some herbal extract powder or odorous disinfectant that can be safely sprayed on weaning piglets to make them all smell the same so that they accept each other more rapidly and reduce natural fighting behaviors, as they have never met each other before. Such innovation helps reduce stress to animal as well as physical wounds from the fighting. The innovation encourages healthy pigs throughout breeding period.

In addition, there had created automatic sliding bridge to move pig to the transport vehicle faster. This practice has allowed pig walked up on a sloped way without trauma and stress. Smooth walking up will result in positive effects on pork quality until reaching slaughterhouse.

Due to the commitment on innovation and technology together with animal welfare principles, CP Foods has been promoted to Tier 3 from Tier 4 in the Business Benchmark on Farm Animal Welfare Report (BBFAW) 2020, with outstanding ratings in innovation and leadership from its investment in animal feed and animal husbandry research and development. In addition, the launch of developed cage-free laying hen farm which is the first company in Thailand to be certified cage-free laying hen farm standard by the Department of Livestock Development’s. Moreover, the company also gained a high score in performance reporting section from information disclosure and animal welfare promotion systematically./

Try the new Adabi Serbuk Gulai Daging

Adabi has released Serbuk Gulai Daging in Malaysia. Gulai is a type of food containing rich, spicy and succulent curry-like sauce. The Serbuk Gulai Daging, also known as Meat Savoury Curry Powder, is available in 24g (RM 1.1) or 250g (RM 4.9).

Purchase now at Adabi official store on Shopee.

Emborg plant-based slice cheese now in Malaysia

Emborg plant-based slice cheese is now in Malaysia. Available in two variants, the plant-based slice cheese comes in mozzarella style and cheddar style. The price per 200g pack is RM 22.95.

The plant-based slice cheese is lactose free, vegan, gluten free and dairy free.

With big brands like Emborg launching plant-based cheese in Malaysia, this is a strong indicator that plant-based is set for further mainstreaming in the country.

Purchase now at Emborg official store on Lazada.

 

Try the new HottaUlam x Baliwag Lechon Manok, Liempo

7-Eleven’s HottaUlam x Baliwag is now available at 7-Eleven outlets in the Philippines. The HottaUlam Baliwag Liempo and Lechon Manok* start at PHP 115 and come with Baliwag’s signature sauce. The pork is said to be safely sourced.

*available in breast or thigh part

Vida Vitamin C Lemon offers immunity shield

Vida Vitamin C Lemon has been launched in the Philippines. The sparkling drink is enriched with 1,000mg of vitamin C and is described as an “immunity shield. The drink (325ml) is now available at 7-Eleven outlets and is priced at PHP 49 per can.

Vida Vitamin C Lemon was first launched in Malaysia as a vitamin-enriched beverage in lemon and orange flavours targeting the immunity space.

Cocomax Chendol specially for you Singapore

With SG56 around the corner, Cocomax from Thailand has localised its coconut water with the launch of a new limited edition featuring the popular local treat Chendol. Cocomax is said to be refreshing and irresistibly local specially for you Singapore.

Singapore’s National Day is the time for brands to celebrate all things local and this year’s SG56 is of no difference. Even the limited-edition Tiger Orchid Brew is now back in bloom.

Cocomax Coconut Water with Pressed Coconut Chendol Flavour is available at selected FairPrice outlets. The coconut water is described as having an aromatic taste of brown sugar combined with coconut water.

KOI Thé Singapore has the special Orh Nee series

KOI Thé Singapore has launched a special Orh Nee (Teochew Steamed Sweet Yam Paste) series as the milk tea chain localises its menu to suit the local palate. The series comprise fresh milk, milk tea and black tea latte.

In addition to Orh Nee, KOI Thé Singapore has also released the Sweet Potato series.

*Orh Nee series are only available at all KOI Thé outlets, and Sweet Potato series are only available at all KOI Express outlets (except North Point and Raffles City)*

Cool down with new Del Monte Melon Cucumber Juice Drink

To help consumers cool off, Del Monte has released the limited edition Melon Cucumber Juice Drink and Tropical Punch Juice. Both juices contain 100% vitamin C per serving. Del Monte Tropical Punch Juice is made from pineapple, orange and banana without the added sugar.

Cucumber, which has cooling properties, is not a common ingredient found in juices in the Philippines. Therefore, cucumber is rarely highlighted as a star ingredient in juices in the country, thus making the latest innovation so much more interesting.

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