HOT NEWS
Hijau has its own plant-based, vegan-friendly Sambal Tomat and Sambal Ijo
Hijau, a restaurant serving Malaysian fusion plant-based comfort food, has recently launched their very own plant-based Sambal Tomat and Sambal Ijo. Both products are...
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Extra Convenience: Shell Opens its First Deli in Malaysia
With over 20 selections of local favourites on its current menu, Malaysians can now satisfy their cravings on-the-go at deli by Shell
KUALA LUMPUR, 29 MARCH...
