In celebration of the Festival of Lights, the hotel invites guests to savour specially curated
festive menus, embrace cultural traditions and create memorable moments together.
PUTRAJAYA, 16 OCTOBER 2026 – Le Méridien Putrajaya, an award-winning upscale hotel known for its contemporary hospitality and distinctive culinary experiences, welcomes the Festival of Lights with “A Festival of Flavours”, a celebration of Deepavali through food, traditions and togetherness. Taking place from 30 October to 15 November 2026, the festivities invite guests to discover the richness of Indian culinary heritage through an enticing selection of Indian-inspired buffet offerings at Latest Recipe, complemented by cultural activities designed to bring families and friends together.
Inspired by the spirit of Deepavali, the occasion reflects Le Méridien Putrajaya‘s appreciation for Malaysia’s multicultural heritage and its passion for bringing people closer through meaningful encounters. Embodying the brand’s philosophy of Savour the Good Life, the hotel invites guests to embrace the beauty of cultural exchange, where the pleasures of good food, warm hospitality and shared discoveries come naturally together.
At the heart of “A Festival of Flavours” is a vibrant spread of Indian specialities at Latest Recipe, where aromatic spices and time-honoured recipes take centre stage. Guests can indulge in an array of regional favourites, from Biryani Golkonda, a fragrant rice dish layered with bold flavours, and Benne Dosa, a buttery South Indian crepe, to Chingdi Macher, a Bengali-style prawn curry, Keema Kofta, spiced minced meatballs, and the ever-popular Murgh Makhani, a creamy butter chicken dish.
Rounding off the feast are traditional Indian sweet treats, including Carrot Halwa, a warm carrot-based pudding, Rasmalai, soft cheese dumplings soaked in sweetened milk, and Channa Dal Payasam, a sweet lentil pudding, offering a delightful finish to the dining experience.
Beyond the dining table, Deepavali comes alive with playful touches and family-friendly activities throughout the hotel. Young guests can explore their artistic side at the dedicated Kids’ Corner with kolam-inspired colouring activities, while intricate floor decorations add a splash of colour to the surroundings. Guests will also receive ladoo, a traditional Indian sweet, as a special gift to mark the occasion.
Marking the start of the occasion on 30 October 2026, the hotel will host a special Deepavali lighting ceremony, where associates dressed in traditional Indian attire will illuminate diya oil lamps around an elaborate kolam display in the lobby, symbolising the triumph of light over darkness and bringing an important part of Indian heritage into focus.
“A Festival of Flavours” takes place from 30 October to 15 November 2026, with the Deepavali buffet available from 1 to 15 November 2026 at Latest Recipe, Le Méridien Putrajaya. Guests can enjoy Buffet Brunch from 12.00pm to 3.30pm, priced at RM168 nett per adult and RM84 nett per child, or Buffet Dinner from 6.30pm to 10.30pm, priced at RM198 nett per adult and RM99 nett per child.
Advance reservations are encouraged. For enquiries and bookings, please contact +6012-823-4101 or visit https://www.sevenrooms.com/reservations/latestrecipekuldm. To learn more and stay updated, please visit the Le Méridien Putrajaya website or follow Le Méridien Putrajaya on Facebook and Instagram.
