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Ajinomoto Philippines focuses on sodium reduction and sustainability
Ajinomoto Philippines has launched Aji-Ginisa Less Sodium Flavoring Mix that has 30% less sodium compared to the original recipe. Salt reduction is under the...
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Food Proteins Asia Meet in Bangkok Weighs Asia’s Rising Protein Intake...
CMT’s inaugural Food Proteins Asia, in Bangkok on 9-10 November highlights the opportunities presented as Asia develops a huge appetite for protein fortified food...
