It has been quite in the instant noodle front. Not anymore, Nestle Maggi has upgraded its Tom Yum range in Malaysia with ‘the taste of kaffir lime leaves and lemongrass, with real herbs & spices for a greater aromatic Tom Yam sensation.’
The improved and upgraded Maggi Tom Yum covers both the 2-minute noodle and the BIG noodle range.
Nestle is currently focusing on improving the recipes of its instant noodle starting with the upgrade of the Royale Penang Seafood Curry in March 2016 with more springy noodles made from real wheat and real parsley garnish. It is not surprise to see existing Maggi instant noodle range being given a makeover with added fresh ingredients and spices.