Yeo’s has surprised the market with a new range of freshly brewed fusion tea with fruits and florals in Singapore. The drinks are made of premium botanical ingredients and are low in calories, have low/no sugar and contain no added preservatives.
The fusion tea comprises the following blends:
- Chrysanthemum + Puer tea, which the local calls guk pou/guk bo in Cantonese or ju pu in Mandarin. F&N has earlier launched something similar. The Yeo’s version contains zero sugar.
- Lychee + Puer tea
- Red date + Black tea
- Osmanthus + Green tea
The Yeo’s Chrysanthemum Pu’er Tea is freshly brewed from quality Yunan Pu’er tea leaves & Hangbaiju （杭白菊）chrysanthemum flowers. The 250ml drink is endorsed by the Health Promotion Board as a healthier beverage.
