Myojo, the Singaporean instant noodle brand owned by Nissin Foods, has launched one of Singapore’s favourite dishes Mala Xiang Guo. Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients. Myojo has turned it into one of the flavours in its Addiction series.
The bowl noodle has a “secret seasoning paste that uses various spices such as Szechuan pepper, chilli and coriander leaves which give you numbing mala flavour.”
The Myojo Dry Bowl Mala Xiang Guo is available at FairPrice for just SGD 1.60.
The mala taste does not have the same momentum as salted egg in taking over Southeast Asia as the mala numbing spicy taste remains an acquired taste.
