Home Country Indonesia Re.juve makes cold-pressed Indonesian heritage beverages interesting

Re.juve makes cold-pressed Indonesian heritage beverages interesting

On 21 November 2019, Re.juve Indonesia launched the first cold-pressed Indonesian heritage beverages inspired by Indonesian herbal medicine known as jamu. The cold-pressed drinks contain spices such as ginger, turmeric, curcuma, lemongrass and galangal to improve the body’s immune system.

The cold-pressed Indonesian heritage range comprises

  • Almond Bandrek
  • Almond Kencur
  • Tropic Sereh
  • Tropic Temulawak
  • Re.juve Shot Celery Ginger
  • Re.juve Shot Turmeric Ginger
  • Re.juve Shot Galanga Ginger
  • Re.juve Shot Curcuma Ginger

The cold-pressed shot format is in a 50ml volume.

Re.juve Cold-Pressed Almond Bandrek contains ginger and uses almond milk instead of cow’s milk therefore ideal for vegans.

Jamu is seeing a revival in recent years with new establishments such as Suwe Ora Jamu and Acaraki Jamu giving jamu a modern interpretations to attract younger generation of consumers. Acaraki for example uses various techniques including cold drip, French press, syphon, aeropress and pourover to accentuate the aroma.

Acaraki at Kota Tua. Image by Minimeinsights.com


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