On 21 November 2019, Re.juve Indonesia launched the first cold-pressed Indonesian heritage beverages inspired by Indonesian herbal medicine known as jamu. The cold-pressed drinks contain spices such as ginger, turmeric, curcuma, lemongrass and galangal to improve the body’s immune system.
The cold-pressed Indonesian heritage range comprises
- Almond Bandrek
- Almond Kencur
- Tropic Sereh
- Tropic Temulawak
- Re.juve Shot Celery Ginger
- Re.juve Shot Turmeric Ginger
- Re.juve Shot Galanga Ginger
- Re.juve Shot Curcuma Ginger
The cold-pressed shot format is in a 50ml volume.
Re.juve Cold-Pressed Almond Bandrek contains ginger and uses almond milk instead of cow’s milk therefore ideal for vegans.
Jamu is seeing a revival in recent years with new establishments such as Suwe Ora Jamu and Acaraki Jamu giving jamu a modern interpretations to attract younger generation of consumers. Acaraki for example uses various techniques including cold drip, French press, syphon, aeropress and pourover to accentuate the aroma.