McDonald’s Singapore has collaborated with Mediacorp artiste and guest chef Ben Yeo to introduce a special creation inspired by local favorite Hainanese Chicken Rice in time for Singapore’s National Day. The new Crispy Hainanese Chicken Burger comes with ginger sauce, garlic chili sauce and dark sweet sauce.
The dark sweet sauce is for consumers to drizzle on their burger for an enhanced taste.
The McDonald’s National Day menu is accompanied by other favourites like Crisscut Fries, Banana Pie and Kopi Frappé. The Kopi Frappé is a take on the much-loved local favourite and is a blended ice version of Kopi.
The McDonald’s National Day menu is available from 5 August 2021.
