The Kettle Gourmet, a Singapore popcorn maker known for the use of local flavours in popcorn, has added two new flavours – the savoury Fish Head Curry and the sweet Pulut Hitam or black glutinous rice dessert. Pulut Hitam has a mix of coconut and Gula Melaka.
Consumers can try the other existing flavours like Gula Melaka, Nasi Lemak, Chicken Floss, Kaya Butter Toast and Chili Crab.
