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The Kettle Gourmet adds a Fish Head Curry and Pulut Hitam twist to popcorn

The Kettle Gourmet, a Singapore popcorn maker known for the use of local flavours in popcorn, has added two new flavours – the savoury Fish Head Curry and the sweet Pulut Hitam or black glutinous rice dessert. Pulut Hitam has a mix of coconut and Gula Melaka.

Consumers can try the other existing flavours like Gula Melaka, Nasi Lemak, Chicken Floss, Kaya Butter Toast and Chili Crab.

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