With the shortage of chicken, Collin’s is going meat-free for a difference by collaborating with Knorr Singapore and The Vegetarian Butcher to launch Salsa Chick’ Burger. This meat-less burger is paired with the smoky salsa sauce, cheddar cheese and pineapple to promote sustainable eating.
Enjoy a full meal at SGD 19.90++ which includes corn cob, coleslaw, shoestring fries and mesclun salad. Promotion is valid for dine-in and takeaway at all Collin’s outlets from now till 31 July 2022.
Collin’s embodies Chef Collin’s passion and humble mission to provide premium-quality yet affordable Western cuisine for the masses in Singapore.
Plant-based meat providers in Singapore and Malaysia have taken advantage of the supply chain distruption in chicken supply to promote meat-less as an alternative.