Thailand’s MK Group has launched a range of new suki sauces at THAIFEX-Anuga Asia 2025, including the MK Spicy Soya Bean Curd Suki Sauce, a bold, fermented soya bean curd sauce that brings traditional flavours to every bite.
The company, renowned for its suki hotpot, also introduced the MK Extreme Hot and Spicy Suki Sauce and the new Sam Rub Sriracha Chili Sauce.
With MK Restaurants’ strong reputation, these sauces not only enhance its brand presence but also hold promising export potential.
MK Wellness, the wellness division of MK Group, highlights its Veggie Crackers—gluten-free options featuring Purple Sweet Potato Crackers and Pumpkin Crackers—alongside its Mixed Veggie Chips & Fruits, available in two varieties. One blend includes purple sweet potato, yardlong bean, potato, jackfruit and apple, while the other features okra, beetroot, pumpkin, carrot and banana. These nutritious snack alternatives are available in the Thai market.
Additionally, MK Wellness, well known for its vitamin gummies, showcased its Omega Puffs at the trade show. These puffs, rich in vitamin C and fortified with omega 3, 6 and 9, come in strawberry and mixed berry flavours.
