Dutchie has introduced its new Greek Style Yoghurt, featuring a rich, creamy texture, twice the protein and a satisfying crunch from granola. Riding the wave of growing consumer demand for premium dairy products like set and Greek yoghurts, the brand is intensifying its focus on this category to capture health-conscious audiences.
In a separate development, Dutchie has introduced Chinese jujube into its 0% Fat High Fiber Yogurt, now enhanced with coconut jelly for added texture. Each serving offers a substantial 5,000mg of fibre and features reduced sugar content. This follows similar innovation in the region, such as Vinamilk’s launch in Vietnam of yogurt infused with jujube and goji berries.
