Two major players in Thailand’s foodservice scene — PunThai Coffee and Starbucks Thailand — have both introduced mangosteen‑based beverages this season, signaling greater use of local fruits especially mangosteen.
PunThai Coffee has transformed Chanthaburi mangosteen into four inventive drinks topped with chewy Thai‑style coconut jelly, while Starbucks Thailand has introduced two exclusive creations — Frozen Mangosteen Cold Brew with mangosteen sauce and konjac pearls, and Frozen Mangosteen Oolong Tea with purple crystal konjac — as part of its Summer Club ‘Refreshing Burst’ series.
PunThai Coffee’s mangosteen lineup will be available from 25 May to 10 July 2026, or while supplies last, across participating branches nationwide.
- Jasmine Tea Mangosteen Coconut Jelly Smoothie – THB 99
- Coffee Mangosteen Coconut Jelly Smoothie – THB 89
- Mangosteen Coconut Jelly Smoothie – THB 79/94
- Matcha Mangosteen Coconut Jelly Smoothie THB 99
Together, these launches highlight how mangosteen is being elevated from a traditional Thai fruit into a modern, texture‑rich beverage experience that resonates with younger consumers seeking both indulgence and functional refreshment.
As part of its Summer Club lineup, Starbucks introduced the Iced Pistachio Lava Oatmilk Macchiato and Pistachio Lava Oatmilk Frappuccino and the Thailand-exclusive Mahachanok Mango Cream Frappuccino with Black Sticky Rice Mochi. Beginning 8 June 2026, Starbucks will also debut Starbucks Aerocano, a reimagined Americano crafted with an aeration technique that creates fine bubbles, delivering a lighter body and smoother mouthfeel.
