In conjunction with Merdeka month, Nestlé Malaysia is unveiling two new ready‑to‑drink coffee flavours inspired by beloved Malaysian desserts.
The highlight is the Nescafé RTD Coffee Cendol, available exclusively at Petronas’s Kedai Mesra outlets nationwide. This innovation blends the bold taste of coffee with the creamy sweetness of cendol — a traditional dessert made from shaved ice, coconut milk, palm sugar syrup (gula melaka), and green rice flour jelly strands. Known for its refreshing indulgence, cendol is a cultural icon and a popular street dessert.
Alongside this, Nescafé has also introduced Nescafé Ais Kepal, a nostalgic nod to the shaved‑ice treat in ice ball drenched in syrup from the mid-20th century, available exclusively at 7‑Eleven Malaysia.
