Home Country Thailand Dutch Mill triples up on functionality with postbiotic-powered drinking yoghurt

Dutch Mill triples up on functionality with postbiotic-powered drinking yoghurt

Image credit: Dutch Mill

Dutch Mill has upgraded its drinking yoghurt range in Thailand with Dutch Mill Triple Up, a new formula designed to deliver three enhanced nutritional benefits while retaining the familiar drinking yoghurt format.

The reformulated product contains added fibre to support digestive health, alongside SD1 and SD11, proprietary non-living microorganism strains used exclusively in Dutch Mill drinking yoghurt. It is also high in vitamin D, which contributes to the normal function of the immune system.

Beyond its functional upgrade, Dutch Mill has refreshed the product’s packaging with a brighter new look. The revamped drinking yoghurt is available nationwide through 7-Eleven stores in Thailand.

Image credit: Dutch Mill

Lacto SD1 and Lacto SD11 are breakthrough probiotic strains discovered by Thai researchers. These strains begin as live probiotics. They are specifically leveraged to generate stable, heat-killed postbiotics.

This innovation comes from local academic research led by Prof. Dr. Rawee Teanpaisan. The strains are backed by local human clinical trials rather than generic imports. Lacto SD1 and Lacto SD11 deliver several targeted health benefits for immunity, digestion, and metabolic health.

Dutch Mill is supporting the launch with Nene Royal, the young Thai musician who gained international attention through America’s Got Talent 2026.

The use of postbiotics also points to their growing relevance for shelf-stable dairy. Unlike live probiotics, postbiotics contain non-living microorganisms or their components, making them well suited to products such as Dutch Mill Triple Up, which uses UHT processing and has a nine-month shelf life. This could help brands take gut-health cues beyond the chilled aisle and into ambient dairy products that can be distributed through a wider range of retail channels and consumption occasions.

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