Vinamilk has released its latest A2 milk under the Green Farm range. This product is manufactured at the Vinamilk Green Farm eco-farm system using a closed-loop process and modern technology to deliver high-quality, safe, fresh milk for consumers.
A2 milk contains A2 beta-casein protein, reducing the risk of digestive discomfort in consumers sensitive to A1 protein.
The milk is produced from purebred dairy cattle imported from the United States, Australia, and New Zealand.
A2 milk products require a reliable supply of A2 milk, which only Vinamilk can locally provide through its imported A2 milk herds. In 2018, Vinamilk introduced the country’s first A2 fresh milk, offering an alternative for consumers with lactose intolerance.
To cater to lactose-intolerant consumers, Vietnamese dairy producers have largely opted for the more affordable and widely favoured lactose-free option. However, the landscape for A2 milk is shifting, with MILO recently introducing a variant containing A2 milk in Vietnam as a unique product differentiator.
Key takeaways: A2 milk
