Yeo’s has introduced a special edition Hibiscus Chrysanthemum Tea with Mint to mark Malaysia’s Independence Day on 31 August 2026. By infusing hibiscus — the nation’s national flower — into its signature chrysanthemum blend, Yeo’s delivers a refreshing taste that embodies the spirit of Malaysia, enhanced with a mint twist.
The concept builds on Yeo’s earlier success in Singapore, where the brand launched Orchid Chrysanthemum Tea in 2025 to commemorate the country’s 60th year of independence. This year, the idea has been reimagined for Malaysia, creating a symbolic beverage that blends heritage, flavour and national pride.
With its floral notes and mint freshness, the new edition offers consumers a unique way to celebrate the nation’s identity through taste.
