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Friday, May 29, 2026
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Mark Walker Drinks introduces collagen‑based protein sparkling beverage
Tan Heng Hong
-
28th May 2026
0
Thai Coconut deepens push into functional coconut drinks, unveils Thai Coco for local...
Tan Heng Hong
-
27th May 2026
0
Influencer power fuels functional fruity soda Loveza!
Tan Heng Hong
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18th May 2026
0
Pepsi puts Vietnam flavours on the can to deepen mealtime connections
Tan Heng Hong
-
15th May 2026
0
Spritea: where soda meets tea
Tan Heng Hong
-
15th May 2026
0
Carbonated Soft Drinks
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Page 16
Coca-Cola Launches 100% Recycled Plastic PET Bottles for the first time...
Tan Heng Hong
-
15th December 2023
0
Fanta Dang Manao Soda debuts in Thailand
Tan Heng Hong
-
7th December 2023
0
Coca-Cola Malaysia Teams Up with AEON Malaysia, Hiroyuki Industries, and Trash4Cash...
Tan Heng Hong
-
6th December 2023
0
The Tapping Tapir offers two new honey-based sparkling drinks
Tan Heng Hong
-
18th November 2023
0
Ichitan adds Korean Honey Lemon flavour in the Tansansu series
Tan Heng Hong
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14th November 2023
0
Siam is Cooking: ‘Coca-Cola’ Unveils a Gastronomic Odyssey Celebrating Thailand’s Culinary...
Tan Heng Hong
-
31st October 2023
0
Cheers convenience store selling Vida C, Rite ‘n Lite fizzy drinks
Tan Heng Hong
-
28th October 2023
0
‘Coca-Cola’ Launches 100% Recycled Plastic PET Bottles for the first time...
Tan Heng Hong
-
20th October 2023
0
Bringing the PUBGM experience from virtual to reality: Mountain Dew’s Dew...
Tan Heng Hong
-
20th October 2023
0
est celebrates the success of the ‘Born to Be Awesome’ campaign,...
Tan Heng Hong
-
12th October 2023
0
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HOT NEWS
Maggi goes the oat way with OatMee
Tan Heng Hong
-
8th October 2016
0
Maggi OatMee, a new instant noodle made from 49% real wheat and 51% wholegrain oat, has been launched in Malaysia. Whole grain oat is...
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Daboba Dinosaur Kiwi series has the perfect balance of sweet and...
Tan Heng Hong
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11th December 2022
0
The Daboba Dinosaur Kiwi series is here in Malaysia. The drink is made of rich fresh kiwi, which is loaded with vitamin C. Combine...
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