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Doi Kham takes the zero waste approach for its sweet, sour...

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Thailand's Doi Kham has embraced the zero waste trend with the launch of the sweet and sour plum sauce that uses by-products to minimise...

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New Fernleaf Greek-style Yogurt Drink and Fernleaf Multigrain+

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Fonterra has unveiled its latest Fernleaf Greek-style Yogurt Drink in Malaysia in three flavours: strawberry, Mango and Tropical Fruits. The new range is aimed at busy...