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Vinamilk launches Vietnam’s first 6-month brewed kombucha
Vinamilk introduces HAY ĐẤY Kombucha—Vietnam’s first kombucha slow-brewed for six months, delivering up to 30 times more digestion-friendly organic acids. Available in two vibrant...
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ecoBrown’s Brice adds Satay flavour to its bold snack lineup
ecoBrown’s Brice wholegrain rice puff has introduced a new Malaysian-inspired Satay flavour, adding to its lineup of bold and creative offerings. Known for pushing...
