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Wednesday, September 9, 2026
Mini Me Insights
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Weilong localises with Thai‑Style Sour & Spicy, driving konjac snack’s global expansion
Tan Heng Hong
-
7th September 2026
0
Yeo’s introduces Teriyaki and Chili Spicy twist to Malaysia’s canned tuna, following Boneless...
Tan Heng Hong
-
6th September 2026
0
Nestlé Malaysia elevates everyday cooking with new MAGGI Beef Stock Cube
Tan Heng Hong
-
6th September 2026
0
Nestlé expands Omega Gold with new UHT format, reinforces heart‑health mission
Tan Heng Hong
-
6th September 2026
0
A Little Matcha Magic, Delivered: Foodpanda Brings CHAGEE | The Little Prince to...
Tan Heng Hong
-
6th September 2026
0
Malaysia
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Introducing the new KitKat Salted Caramel Cookies
Tan Heng Hong
-
8th August 2023
0
Phishing at work: Kaspersky explains fraud trends, how phishing campaign unfolds
Tan Heng Hong
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8th August 2023
0
New Sprite Lemon+ Zero Sugar that refreshes the mind is now...
Tan Heng Hong
-
8th August 2023
0
Annual Nestlé Omega Plus Walk A Million Miles 2023 Anticipates Biggest...
Tan Heng Hong
-
8th August 2023
0
Get the new TOTS Gourmet Potato Chips at myNEWS
Tan Heng Hong
-
6th August 2023
0
Yobick x Pokémon for the fans out there
Tan Heng Hong
-
6th August 2023
0
POKKA Sparkling Peach/Lemon Water now at myNEWS
Tan Heng Hong
-
6th August 2023
0
“What the Fanta” is here in Malaysia and remember to join...
Tan Heng Hong
-
6th August 2023
0
New Wall’s Mochi Musang King, Wall’s Hokkaido Milk & Mochi and...
Tan Heng Hong
-
6th August 2023
0
Get the new Bentoree one-minute fried rice
Tan Heng Hong
-
6th August 2023
0
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HOT NEWS
Bold Colors, Big Savings & Bigger Rewards – The Coffee Bean...
Tan Heng Hong
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18th April 2025
0
Refresh your style with the Colour Drop Collection and enjoy exclusive MyCBTL perks, bundle deals, and rewards this April! Kuala Lumpur,15th April 2025 – This...
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Masan ignites taste buds with Chin-Su Cay 100: a fiery fusion...
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27th September 2025
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Vietnamese conglomerate Masan has turned up the heat with the launch of its latest fiery creation: Chin-Su Tương Ớt Cay 100. This new extra-spicy...
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