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KUALA LUMPUR CONVENTION CENTRE REVEALS PARKVIEW CAFÉ WITH SPECTACULAR VIEWS AND MEMORABLE DINING

By
Tan Heng Hong
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KUALA LUMPUR, 5 DECEMBER 2024 – Picture yourself enjoying a refreshing meal, surrounded by sweeping views of lush greenery, with the iconic Petronas Twin Towers in the backdrop. Whether you’re hosting a corporate networking event or simply enjoying a quiet lunch with friends, Parkview CafĂ© at the Kuala Lumpur Convention Centre (the Centre) offers the ultimate dining experience in the heart of the city.

Opening its doors as a versatile dining and event space, Parkview CafĂ© brings together breathtaking views of the Kuala Lumpur skyline and the lush 50-acre KLCC Park, creating the perfect setting for every occasion. Located on Level 1 of the Centre, the cafĂ© offers an exceptional vantage point for guests to indulge in delicious, locally sourced meals while soaking in one of the world’s most stunning cityscapes.

The café’s menu showcases the best of Malaysia’s diverse culinary heritage, focusing on fresh, locally sourced ingredients. In championing sustainable practices, Parkview CafĂ© offers more than just a meal – it’s a celebration of the country’s rich flavours while supporting local farmers and suppliers.

John Burke, General Manager of the Kuala Lumpur Convention Centre

“When we created Parkview CafĂ©, we wanted to create more than just a place to eat,” said John Burke, General Manager of the Kuala Lumpur Convention Centre.

“Parkview CafĂ© is designed to be a space that inspires, be it you’re enjoying a coffee with a colleague or hosting an event with a view. It’s a place where connections happen, and moments are made.”

Comfortably sitting at 120 capacity for cafe dining and 70 pax for events, Parkview CafĂ© offers a warm, welcoming environment that caters to every need. Whether you’re seeking a quiet corner for a midday break, a casual lunch with colleagues, or an elegant venue for a special celebration, the cafĂ© adapts seamlessly to suit the moment. Its versatile layout, combined with exceptional service, makes it the perfect setting for business meetings, social gatherings, or intimate events.

“With its stunning views, exceptional service, and versatile offerings, Parkview CafĂ© enhances the Kuala Lumpur Convention Centre’s reputation as the city’s premier destination for both business and leisure,” John added.

As Kuala Lumpur continues to rise as a global hub for innovation and hospitality, Parkview Café offers a fresh perspective on dining and events, providing both local and international guests with an unparalleled experience in the city.

For more details or to book your next event at Parkview CafĂ©, visit https://www.klccconventioncentre.com/visitors/dining-in-klcc or follow KLCC Convention Centre’s official Facebook and Instagram page at https://www.facebook.com/klccconventioncentre/ and https://www.instagram.com/klccconventioncentre/.

ABOUT PARKVIEW CAFÉ

Nestled within the prestigious Kuala Lumpur Convention Centre, the Parkview Café on Level 1 is more than just a dining destination. With the backdrop of breathtaking views of the iconic PETRONAS Twin Towers and the lush 50-acre KLCC Park, its dynamic, versatile space seamlessly blends casual dining and event experiences.

Committed to sustainability and supporting local farmers, Parkview Café’s menu features fresh, locally sourced ingredients that celebrate the rich flavours of the world. Whether it’s a quick coffee break, leisurely lunch, a memorable networking event or an intimate special occasion, Parkview CafĂ© provides an inviting atmosphere for every experience.

With a dedicated team and curated moments tailored to suit each event needs, Parkview CafĂ© elevates social and business gatherings, reflecting Kuala Lumpur’s thriving hospitality scene.

Ayam Brand Continues its Commitment to a Healthier Malaysia with its 17th Annual Community Campaign

By
Tan Heng Hong
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The winning team strikes a pose with Ayam Brand, celebrating their victory and promoting healthy living.

This year’s campaign focuses on healthy meals and staying active

Petaling Jaya, December 6, 2024 – Ayam Brand, a 132-year-old household brand famed for the wide range of quality, no preservative, no added MSG, convenient and Halal certified canned food, is committed to continue its annual community care campaign, which was first introduced in 2008. 

This year’s theme, #AyamBersamaMu Sihat & Cergas, aims to promote healthy living among children across Malaysia. 

The joy of preparing own meals.

The campaign, in its 17th year, has benefited over 28,350 individuals from 635 NGOs, providing more than 2.2 million nutritious meals to them.  This year’s campaign will focus on building good nutrition habits with Omega-3 for healthier children and making fitness a part of every child’s life for a fitter generation of Malaysians.  In Klang Valley, the campaign will be benefitting 425 children from four NGOs by providing them 76,500 meals.  

In partnership with dietetic experts from Columbia Asia, Focus Point Group, nutrition and fitness expert, Ayam Brand will be holding workshops related to the Malaysian Healthy Plate with emphasis on Suku-suku Separuh, fitness routines that the children can do at home and a fitness challenge to encourage the children to remain active, for the participating charity homes in Johor, Pulau Pinang, Sarawak, Sabah, Kuala Lumpur and Selangor.

According to Ms Teoh Wei Ling, Head of Marketing at A. Clouet (Malaysia) Sdn Bhd, the brand strongly believes everyone deserves access to healthy food and the opportunity to lead a healthy life.  “Through our annual community care program, we aim to empower individuals and communities to make positive changes to their health and well-being,” 

Data from the Ministry of Health Malaysia [1] shows that the Omega-3 fatty acid intake of the average Malaysian is currently low. They suggest three ways to remedy this; namely eat more pulses like beans, tofu and fish; use cooking oil that is a blend of palm olein and Omega-3 rich vegetable oil; and include Omega-3 rich foods. 

“Omega-3 is crucial for heart, brain, nerve, skin and eye health.  We are providing our products with Omega-3, with the aim to provide one of the key nutrients for the children in this campaign.  This year, we are integrating fitness into our campaign to maintain healthy lifestyles. Malaysia sees a rise in childhood stunting and obesity rates hence we would like to promote healthy living and fitness program into our campaign. Knowing our nation is still facing the challenge of obesity, let’s start somewhere to help  address that,” adds Teoh. 

Recently, reports[2] show that health literacy among Malaysians remain low.  Malaysia has the highest number of diabetes and obesity cases in Southeast Asia.  Our Ministry of Health is alarmed that one in three[3] school-going students are overweight or obese. 

The team from Focus Point conducting the eye health examination for the children participating in the annual Ayam Brand campaign.

Ayam Brand is also collaborating with Focus Point Group on eye health, and those who require them will receive prescription glasses sponsored by Ayam Brand. 

“We are continuing with the eye health for our campaign as a global analysis[4] recently reported that children’s eyesight is steadily getting worse with one in three now short-sighted or unable to see things in the distance clearly.  The report mentioned the highest rates are in Asia.  Let us do what we can to assist children who need a clearer vision,” elaborates Teoh.  

“We’re thrilled to be a part of Ayam Brand’s Ayam BersamaMu Sihat & Cergas campaign.  This collaboration aligns well with Columbia Asia’s commitment to promoting healthy living and well-being.  By offering our expertise and resources to the charity homes involved, we hope to make significant impact on their overall health and quality of life,” says Ms Gwen Yap, Regional Marketing Manager, Columbia Asia. 

The Ayam Brand Community Care Campaign 2024, themed #AyamBersamaMu Sihat & Cergas, kicked off with a bang in Kuala Lumpur & Selangor!

In Klang Valley, the recipients of the campaign are Pertubuhan Anak-Anak Yatim Selangor, Yayasan Sunbeams Home, Pertubuhan Rahoma Darul Fakir Malaysia, Ti-Ratana Welfare Society Malaysia, Shelter Home and Pusat Jagaan Rumah Keluarga Kami.

[1] Ministry of Health Malaysia: 3 Fats: Foods which serve as good sources of Omega-3 fatty acids

[2] Bernama: Anwar urges people to be more health conscious, reduce sugar intake

[3] Harian Metro: Bantut, obesity catat peningkatan di Malaysia

[4] BBC: One in three children short-sighted, study suggests

Nattome Collaborates With New Brand Ambassador Michelle Yim For Gut Health Awareness Campaign

By
Tan Heng Hong
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Jon Lai & Michelle Yim presenting Nattome soy bean & the new black sesame stomach food range

All-New Black Sesame Natural Stomach Food Range Debuts

Kuala Lumpur, December 1, 2024 – Gut health expert Nattome announced a strategic collaboration with famous Hong Kong actress Michelle Yim – naming her as Nattome Brand Ambassador as the company rolls out its latest gut health foods with black sesame.

Known for her vibrant career and eternal youth, Michelle Yim will champion Nattome’s mission to promote the importance of gut health through natural and nutritious solutions.

Michelle Yim is Nattome new brand ambassador to promote good gut health

As the face of the brand, Michelle Yim will share digestive wellness insights via educational reels and headline the launch of the new Nattome’s black sesame beverage which has now become a staple of her daily health and wellness regime, since consuming it for several months.

Gut health issues are on the rise with The World Health Organisation indicating that 1 in 3 persons is experiencing a digestive disorder at any one time. Meanwhile, media reports indicated that gut diseases, overall, rank the 4th as the principal cause of private hospitalization in Malaysia’s hospitals in 2021.

Jon Lai, Founder and CEO of Nattome enthused that Michelle Yim’s wholesome and authentic persona aligns perfectly with Nattome’s commitment to healthy living. Jon, who himself had suffered severe gastro acid reflux issues in his earlier working years affirms that gut health is fundamental to overall heath, well-being and quality of life.

“Many gut health solutions in the marketplace are medication-based or possess adulterated ingredients which may not be effective. Through years of research, Nattome’s key products, Stomach Food and R&R (Repair and Relief) are scientifically-researched and crafted with pure and natural ingredients, mainly fermented soy beans derived from Japanese fermentation technology, which consumers can take as a pre breakfast supplementation or as part of one’s  daily diet to protect and repair their gut conditions.

Nattome has also released the first clinical study in Malaysia on the efficacy of fermented soy bean for gut health – a research-backed collaborative effort with UCSI University, mid this year.

The new Nattome mixed black sesame stomach food

Currently available in oat and soy bean flavours, a new black sesame flavour is a much-welcomed addition to the Nattome’s product family. Malaysians love black sesame as it is commonly used in salad, dishes, confectionary items and desserts. Black sesame seeds are loaded with fibre, maintains digestive regularity while also addressing digestive concerns like diarrhea and constipation. Black sesame with its rich nutritional profile, provides essential nutrients like calcium, magnesium, and antioxidants, making it an excellent choice for our formula.

The black sesame-based gut health beverage combines superior nutrition with a pleasant taste, making it suitable for anyone seeking a natural solution for digestive balance. Nattome’s focus in harnessing the power of natural foods underscores its dedication to wellness innovation.

Michelle Yim said, “Many of my colleagues and friends suffer from issues like acid reflux and bloating due to irregular eating habits and busy schedules. I am fortunate to have no major issue with my gut as I make it a point to maintain a balanced diet and carry some food with me when I am outside or filming to fulfil hunger pangs and avoid overburdening my stomach.

“To keep my gut healthy, I am believer of going au-naturale and avoid medicines that may have side effects. A balanced diet, regular rest, and proper exercise are vital for gastrointestinal health and overall well-being. Natural food is easier to absorb and helps us improve our health.” she elaborated.

Michelle Yim’s collaboration with Nattome began with a visit to Malaysia and meeting Jon through mutual friends at the end of 2023. “I was inspired by Jon’s story and his commitment to addressing gut issues via our daily foods which aligns with her philosophy of keeping healthy in a natural manner.

“Nattome invests in research and clinical trials to ensure effectiveness and regularly connects with customers for feedback. I’ve always been interested in promoting healthier lifestyles, and through Nattome’s endorsement, their products are easy to take and absorb, making them ideal for people with fast-paced lives like mine. Drinking Nattome with breakfast keeps me energized throughout the day. I feel more energetic and ready to handle a busy schedule after taking it.” she mentioned.

As the year draws to an end, Michelle Yim is full of gratitude, having completed filming a TV series in Malaysia and China, to high ratings and positive feedback. She also performed in a cultural exchange Cantonese opera in Singapore to much success. In her new role as Nattome Brand Ambassador, Michelle Yim looks forward to helping create the awareness of gut health and counts on Nattome stomach foods to sustain her energy and vitality as she surges forward with a busy 2025 ahead.

The new Nattome gut health black sesame range will be available starting December 2024 at CARiNG Pharmacies, BIG Pharmacy and major retailers nationwide.

For more information about the new range or to learn more about Michelle Yim’s journey with Nattome on social media or visit https://nattome.com

C9 BY JAECOO PRODUCT AND PRICING STRATEGY ALIGNS WITH CONSUMER APPETITE FOR NEW AUTOMOTIVE FEATURES

By
Tan Heng Hong
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C9 Premium Off-road SUV Coupé by JAECOO Price Announcement Turns Heads

A 2024 Global Automotive Consumer Study found that majority of consumers surveyed across most Southeast Asia markets, except Indonesia, intend to switch vehicle brands for their next purchase. JAECOO has found itself on the favourable side of this consumer tide backed by brisk take-up rates since its debut. Not resting on its laurels, JAECOO has now officially launched the C9 Premium Off-road SUV CoupĂ© priced most attractively given its extensive features, which is turning heads among peers within Malaysia’s SUV segment.

“We believe our signature product and pricing strategy is a driving factor of JAECOO’s success. Thank you to our loyal fans and consumers for sharing their valuable preferences with us. We take their input into serious consideration to ensure we deliver best-in-class vehicles that are tailored to the market. We are excited for fans to finally start their ownership journey with us as we officially launch the first C9 SUV Premium Off-road SUV CoupĂ© by JAECOO in Malaysia, fondly known as ‘The Steady Explorer’,” said JAECOO Malaysia Vice President, Emily Lek.

At the launch, JAECOO Malaysia announced that its C9 Premium Off-road SUV Coupé All-wheel Drive (AWD) variant will be priced at RM188,800, while the Two-wheel Drive (2WD) variant is priced at RM168,800. All C9 SUV Coupé vehicles come with a with a seven-year warranty* or up to 150,000km mileage*.

*Terms and conditions apply.

In conjunction with the launch, JAECOO announced a special early bird package which qualifies all existing C9 SUV CoupĂ© bookings and bookings placed up to 8 December 2024 for a 10-year warranty* or up to 1,000,000km* mileage extended engine and suspension system warranty. The move highlights the brand’s confidence in the C9’s McPherson and multilink suspension system designed to deliver optimal comfort in dynamic driving conditions. Offering customers added peace of mind, all vehicles will be eligible for the C9 JAECOO Prime Protection Programme (J-PPP).

For most consumers in the Global Automotive Consumer Study, the intention to switch vehicle brands comes down to a desire to gain access to new features or to try something different. The study also found that surveyed consumers in Malaysia cited product quality, vehicle performance and price, as what matters most when they thought about their next vehicle brand.

The C9 SUV CoupĂ© seems to fit the description of current consumer demands for quality and well-priced automotive offerings as it carries the traits of the JAECOO DNA with an attainable luxury appeal. Abiding by the ‘luxury is in details’ philosophy, the highlights of the C9 SUV Coupé’s cabin fittings include leatherette linings, a 12.3-inch touchscreen and electric-power seat adjusters, to name a few. Both variants are available in three colours namely, Matte Grey, Khaki White, and Carbon Crystal Black.

Recapping its features, C9 SUV CoupĂ© measures at 1,671mm in height, 1,920mm in width, and 4,775mm in length, placing drivers in a commanding driving position. It’s wheelbase measures at 2,800mm with a ground clearance of 165mm, enabling the C9 to wade through water at a maximum depth of 450mm. It also sports R20 multi-blade alloy rims and 245/50 high performance Michelin tyres.

The C9 is powered by a 2.0 TGDI inline four-cylinder petrol engine capable of producing 257 Hp and 400Nm of torque. The C9 two-wheel-drive (2WD) variant features three drive modes, while the All-wheel-drive (AWD) variant features seven drive modes to navigate urban and offroad terrains. The rear boot has a 660 litre to 1,783 litre capacity, generous storage space for active lifestyles, be it the city, sports enthusiasts or adventure seekers.

JAECOO Malaysia anticipates deliveries of the first batch of C9 SUV CoupĂ© AWD vehicles to JAECOO authorised dealerships to be as early as January 2025. The brand’s dealership network spans across the central, northern, southern regions and East Malaysia.

The launch was followed by a appreciation night for the media fraternity. “We are truly thankful for the role of media professionals in keeping consumers up to speed on the latest developments in the automotive industry. It helps consumers make informed decisions and advance the market’s acceptance of new technologies,” Lek added.

For more details about JAECOO Malaysia, visit www.jaecoo.com.my and keep up to date by following JAECOO Malaysia social platforms. 

The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist!

By
Tan Heng Hong
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Savour the rich and creamy blend of salted egg with TCRS’s limited-time year-end delight.

Kuala Lumpur, 4 December 2024 – Foodies, are you ready for a year-end indulgence? The Chicken Rice Shop (TCRS), a homegrown Halal family restaurant brings back its all-time fan-favourite menu, Grilled Butter Chicken with an exciting new twist: a creamy salted egg sauce set to reignite the Malaysian tastebuds. Available at TCRS outlets nationwide until 12 January 2025, this year-end treat is the perfect way to tick a delicious experience off your bucket list.

Since its debut, the Grilled Butter Chicken has been a staple of TCRS’s year-end menu. This year, TCRS was determined to up its game with a bold new take on the classic, infusing it with the nostalgic essence of salted egg, cooked with fragrant curry leaves and a touch of red chillies for that perfect balance of creaminess and spice.

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared that the Grilled Butter Chicken has been a signature year-end menu item for over 15 years, and it remains one of the most anticipated dishes that customers look forward to each year.

“This year, we decided to bring back our signature dish, but with an exciting twist to keep our customers intrigued. At TCRS, we’re always experimenting to create fresh and unique experiences for our customers, blending familiar favourites with bold innovations. We hope our customers will enjoy this special dish as much as we enjoyed creating it.

Gua Cheeky Berry drink

Grilled Butter Chicken & The Golden Egg is offered in three set options tailored for different groups – whether you’re treating yourself or sharing it with loved ones. Complementing this indulgent dish is the Gua Cheeky Berry drink, a refreshing fruity punch that elevates the dining experience. The delightful blend of pink guava, strawberry, and mango pairs seamlessly with the rich, creamy flavours of the meal, creating a perfectly balanced and satisfying culinary treat.

“At TCRS, we are all about creating meals that bring families and friends together – not just during the festive season but all year round. We aim to make every dining moment special. As we celebrate the end of a fantastic year, we’re thrilled to share this fresh take on a beloved classic and look forward to unveiling more delightful surprises in 2025,” concluded Kah Yong.

For more information on the latest Grilled Butter Chicken & The Golden Egg menu, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/.

Add Convenience & Nutrition to The Festive Season Through the Power of Ayam Brand

By
Tan Heng Hong
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Sardine & Tomato Pasta Bake

Shah Alam, December 5 2024 – The festive season will soon be here with a whirlwind of shopping, spring cleaning, decorating, cookie-making, food prepping, celebrations, and gatherings. You will need convenient and nutritious meals to fuel the gruelling physicality of the festive season. 

Ayam Brand is here to help you stay nourished and energized with its versatile and high-quality sardines and mackerel products that are excellent sources of protein, perfect for the holiday season, offering convenience, nutritious and delicious meal solutions for your pre-festive and festive snacking and dining. 

Add Ayam Brand to your shopping list and to your online cart now for so many reasons especially the convenience and quality, nutritional value, versatility and deliciousness and the flair these iconic products bring to festive dishes. 

Convenience and Quality

Ayam Brand Sardine & Mackerel in tomato sauce 425g

For 132 years Ayam Brand’s iconic red and yellow cans of sardine and mackerel products have been providing quick, convenient, and high-quality source of protein, ideal for busy schedules and festive occasions. The pinnacle of convenience is to pull the tab, and it is ready-to-eat straight from the can! You can jazz it up with condiments as a filling for sandwiches, capati and wraps, cook it with your secret blend of herbs and spices to be served with rice, pasta or rotis. 

Nutritional Excellence:

Ayam Brand Sardines in Tomato Sauce and Ayam Brand Mackerel in Tomato Sauce are packed with protein and calcium with 7X more Omega-3 fatty acids compared to home-cooked locally caught fresh sardines[1] and mackerel! Adults and children should eat at least two servings of fish per week to get the Omega-3 to boost their health[2] because our bodies cannot produce the amount of Omega-3 we need to thrive[3]. Fatty fish such as sardines, mackerel, saba and tuna are especially rich in Omega-3. Pop open a can of Ayam Brand Sardines or Mackerel for your weekly boost of deliciously nutritious fatty fish.

Versatile and Delicious

Ayam Brand Sardines in Tomato Sauce and Ayam Brand Mackerel in Tomato Sauce lend themselves to a diverse variety of cuisines both local and global. There’s the picnic staple of sardine sandwiches, roti sardine, mackerel pasta sauce, curry puffs and so much more. With a range of creative recipes, Ayam Brand sardines and mackerel can be incorporated into diverse dishes that cater to local tastes and dietary preferences. 

Festive Flair

When you’re short of time this festive season, don’t despair. Reach for your Ayam Brand Sardines in Tomato Sauce of Mackerel in Tomato Sauce to whip up quick and stunning dishes such as Indian Mackerel curry, sardine shepherd’s pie and even mackerel pate as an appetiser. Quick, delicious, nutritious and with flair!  

Benefit from specially curated Ayam Brand recipes using Ayam Brand Sardines in Tomato Sauce and Ayam Brand Mackerel in Tomato Sauce in combination with other Ayam Brand products this festive season for convenience, quality, nutrition including protein, calcium and Omega, and delicious festive flair. 

Mackerel & Pineapple Curry

Mackerel & Pineapple Curry

This piquant curry is reminiscent of Nyonya cuisine as it uses pineapple, yet is surprisingly easy to make.  Heat 1 tablespoon vegetable oil in a pan over medium heat. Add one chopped onion and two minced garlic cloves, cooking until translucent. Stir in one pack of Ayam Brand Fish Curry Paste and one teaspoon of turmeric powder, cooking for another minute. Add one can of Ayam Brand (425g) Pineapple chunks and cook for 2 minutes. Pour in one 200ml pack of Ayam Brand Coconut Milk and bring to a simmer. Open the can of Ayam Brand Sardines in Tomato Sauce (425g) and gently add the sardines along with the sauce to the pan. Simmer for 5 minutes. Season with salt to taste and garnish with fresh cilantro. Serve with steamed rice or roti. 

Sardine & Tomato Pasta Bake

Pasta, sardines and cheese are the pillars of an amazingly tasty fusion bake that looks as impressive as it tastes.

Boil pasta according to package instructions until al dente. Drain and set aside. Heat one tablespoon olive oil in a pan over medium heat. Sauté onion and garlic until soft. Stir in 200ml of marinara sauce and one teaspoon of dried basil. Simmer for 5 minutes. Open the can of Ayam Brand Sardines in Tomato Sauce (425g), flake the sardines, and add them to the sauce. Mix well. Preheat the oven to 180°C (350°F). Combine the cooked pasta with the sardine sauce. Transfer to a baking dish and top with half a cup of grated mozzarella and a quarter cup of grated Parmesan cheese. Bake for 20 minutes, or until the top is golden and bubbly. Garnish with fresh basil before serving. 

Sardine Curry Puffs

Sardine & Curry Puff

Sardine curry puffs are a mainstay of a Malaysian childhood and are so easy to prepare that will light up your festive spread. In a pan, heat one tablespoon of vegetable oil and sauté a quarter cup of finely chopped onions until translucent. Add one tablespoon of curry powder and half a teaspoon of turmeric, cooking for another minute. Stir in mashed potatoes and the full can of Ayam Brand Sardines in Tomato Sauce (425g). Mix thoroughly and cook for a few minutes until well combined. Remove from heat and stir in chopped cilantro. Cut puff pastry sheets into squares. Spoon a small amount of filling onto each square. Fold and seal the edges to form triangles. Brush with beaten egg for a golden finish. Place on a baking sheet and bake at 200°C (400°F) for 15-20 minutes, or until puffed and golden brown. Enjoy these curry puffs warm as a snack or appetizer.

Ayam Brandℱ products are widely available from your friendly local provision stores, Aeon, Aeon Big, Econsave, Giant, selected Hero, Jaya Grocer, Lotuss, Mydin, Village Grocer, OTK, Checkers, Matahari, NSK, Pasaraya Econjaya, Sabasun, Pantai Timor, Billion, Sunshine, Nirwana, Tunas Manja, Pasaraya Hwa Thai, Maslee, Target, CS Brothers, Family Store or visit the Ayam Brandℱ Official stores on Shopee and Lazada.

[1] https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_38__fr-2021-050_muhammad_ezzudin_2.pdf

[2] https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/

Resorts World Genting’s Mega Online Sale is zooming your way with fantastic deals and up to 78% discount on hotel stays, theme park tickets and F&B from 9th December!

By
Tan Heng Hong
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Genting Highlands, 3rd December 2024 – Gear up for a well-deserved hilltop vacation beyond your wildest dreams as Resorts World Genting drops its best deals – up to 78% discount on room stays, theme park tickets and food and beverage starting 9th till 18th December for stays and visits from 2nd January to 30th March 2025! 

This incredible offer coincides with the Malaysian school holidays from 18th January till 16th February and Singapore school holidays from 15th till 23rd March, so surf over to our website or mobile app and grab this opportunity to plan ahead!

For a very limited time only from 9th till 18th December or the equivalent of just 10 days, holiday makers can take advantage of special room rates across five properties with First World Hotel Standard Room priced at only RM98nett (n.p.RM453) and the ever popular, cosy and family-oriented Genting SkyWorlds Hotel Quads going for only RM288nett (n.p.RM960)!

A soul-rejuvenating and relaxing stay at rainforest-enveloped Resorts World Awana’s Superior Deluxe Room costs only RM228nett (n.p.RM550) whilst further afield at the magnificent seaside resort of Resorts World Langkawi, the Standard Seaview Room is going for only RM188nett (n.p. RM410)! For an amazing East Coast retreat, book a stay at Resorts World Kijal’s Premier Room priced at only RM248nett (n.p. RM499)! Prices are valid for Sunday through Thursday stays from 2nd January till 30th March 2025 only with black out dates from 28th January till 8th February 2025.

That’s not all! Join in the theme park bonanza as Genting SkyWorlds Theme Park ushers the return of the Buy 1 Free 1 Standard Day Ticket deal whereby Malaysians are eligible to receive two 1-day pass at only RM156nett while non-Malaysians can obtain the same at RM186nett! Alternatively, spend the entire day on an adrenaline high with unlimited rides at Skytropolis Indoor Theme Park as day passes can now be had at RM75nett for two for Malaysians while non-Malaysians can enjoy the same at RM90nett. These offers at Genting SkyWorlds and Skytropolis are valid from 2nd January till 30th March 2025.

Last but not least, and this will certainly delight gastronomes! Purchase or gift Burger & Lobster @ SkyAvenue’s special voucher at RM195nett and enjoy RM250 worth of indulgence! Savour scrumptious and delectable offerings including alcoholic favourites and tipples as well as the outlet’s brand-new menu comprising the umami-rich XO Lobster that features a seafood relish with mildly spicy overtones; the Kimchi Roll, which is essentially luscious and tender lobster smoothered with kimchi and spicy gochujang wrapped in a toasty bun; and the Atomic Smash Burger, noted for its perfectly caramelised patty with generous lashings of the outlet’s signature Atomic sauce. The B&L voucher is valid from 2nd January till 30th March 2025 with black out dates from 29th till 30th January 2025.

“We are thrilled to offer our signature products at affordable rates for everyone’s enjoyment this holiday season! Through this mega promo, we hope to stimulate more opportunities for guests to experience our award-winning integrated resort,” said Spencer Lee, Executive Vice President for Sales, Marketing and Public Relations. The Mega Online Sale promotions are subject to change without prior notice.

The dawning of 2025 will see a plethora of festive activations and attractions galore at Resorts World Genting as the premier integrated resort comes alive to usher the new year and its Diamond Jubilee! Make the trip and be mesmerised by both simulated and natural wonders in Asia’s most renowned mist-enveloped entertainment hub 6,000 feet above sea level! For more information, log on to rwgenting.com.

Plaza Low Yat Partners with Zero Waste Malaysia to Celebrate a Shared Journey Towards a Sustainable Christmas

By
Tan Heng Hong
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(Kuala Lumpur, 3 December 2024) – Plaza Low Yat, Malaysia’s premier IT lifestyle mall, ushers in this festive season with its Interactive Recycled LED Christmas Tree, the highlight of the mall’s #AGreenerXmas campaign. Crafted entirely from discarded LED panels and carton boxes, this innovative 12-foot centrepiece embodies the spirit of transformation and sustainability. Running from now until 29 December 2024, the campaign marks another milestone in Plaza Low Yat’s commitment to environmental stewardship and community engagement. 

This festive initiative blends the mall’s technological heritage with its evolving mission to inspire Malaysians to embrace sustainability. More than a visual spectacle, the tree serves as a call to action, inviting visitors to participate in a movement that turns small, individual actions into collective impact. 

An Interactive Journey of Transformation 

The tree’s interactive features take centre stage, offering visitors a unique opportunity to engage with the installation. By scanning a QR code and sharing one’s details, they can select a pixel art design and a sustainability pledge—such as committing to bring reusable bags or reducing single-use plastics. Each pledge illuminates a recycled panel on the tree, symbolising the collective power of small commitments. 

The Interactive Recycled LED Christmas Tree is not only crafted from discarded materials but is part of a larger effort by Plaza Low Yat to embrace sustainable practices. This year, the mall is also reusing Christmas trees, ornaments, and lights from previous seasons, minimising landfill waste and emphasising the importance of repurposing during festive celebrations.

“This tree is more than just a decoration; it represents our shared journey toward sustainability,” said Ronan Lee, Chief Marketing Officer at Plaza Low Yat. “Through this initiative, we want to inspire every visitor to see how their small actions can contribute to a brighter, greener future.” 

The tree reflects Plaza Low Yat’s commitment to innovation and sustainability, evolving dynamically with each visitor’s interaction. Every illuminated panel symbolises the community’s collective effort toward a greener future.

Campaign Highlights: How to Join #AGreenerXmas 

The #AGreenerXmas campaign offers multiple ways for visitors to celebrate and participate: 

1.     Scan, Shine, Share: By scanning the QR code, visitors can engage with the tree and watch as their pixel selection lights up a recycled panel of the tree. Each valid engagement shared on Facebook generates a RM1 contribution to Zero Waste Malaysia and automatically enters participants into a lucky draw to win prizes, including 3 Redmi Note 11s 5G and 3 Wiko T10 Phones. 

2.     Spending Contest: Every RM20 spent in a single receipt at Plaza Low Yat earns visitors one entry into the spending contest. Receipts from Brightstar, the campaign’s participating partner, double the entries. Prizes include 3 PlayStation 5 Pro (worth RM3,849 each) and 20 cash vouchers (RM250 each) 

 3.     Exclusive Deals and Festive Cheer: From now to 29 December, the mall offers exclusive deals on gadgets and accessories, alongside festive appearances by carollers and Santa Claus.  

a)     Exclusive Deals: Special discounts on gadgets like the Logitech Brio 300 FHD Webcam (RM179) and JBL Bar 2.0 (RM499). 

b)    Festive Appearances: Regular performances by Christmas carollers and Santa Claus, spreading joy throughout the mall. 

A Community-Focused Campaign 

Working with Zero Waste Malaysia, the mall amplifies the importance of eco-friendly living and underscores how small actions can create significant change. For every pledge shared on Facebook, Plaza Low Yat donates RM1 to Zero Waste Malaysia, directly supporting ongoing environmental initiatives. 

“When we were first approached with this campaign idea, we were quite intrigued because as the festive season closes in, it typically comes with a lot of waste from excessive gifting to packaging to decorations and etc. Although PLY is fairly new to sustainability, we look forward to their continuous zero waste efforts,” said Tasha Sabapathy, Senior Programme & Communications Officer at Zero Waste Malaysia.

“We’re encouraged by the use of waste materials to create this Christmas tree which encourages the public to take immediate action through pledges. Most of these pledges were inspired by our Zero Waste Lifestyle handbook and are actionable steps to a more zero waste lifestyle. We’re grateful for the support from PLY and are hopeful for more conscious action to be taken by others this festive season,” she added.

The campaign also brings together the mall’s tenants, offering exclusive deals on tech gadgets and accessories while emphasising the importance of conscious consumption. With activities like festive carolling, family-friendly events, and the #AGreenerXmas Pledge, the campaign transforms the festive season into an opportunity for education, engagement, and celebration. 

Why No Blue? Turning a Flaw into a Feature 

The story behind the tree’s missing blue LEDs is one of ingenuity and optimism. Blue LEDs are known to burn out faster than other colours due to their unique composition, often leaving digital displays incomplete or unusable. But instead of seeing these panels as defective, Plaza Low Yat saw an opportunity to send a powerful message. 

“The absence of blue isn’t a flaw—it’s a feature,” explained Lee. “This Christmas, we want to remind everyone that the holidays are a time for warmth and togetherness, not feeling ‘blue.’ By embracing red and green, we’re celebrating the colours of love, hope, and generosity that define the season.” 

Each panel is a testament to resilience, reminding visitors that even when things don’t go as planned, there’s always an opportunity to create something meaningful. As the tree glows with pledges from Malaysians, it stands as a celebration of ingenuity and togetherness, proving that limitations can become strengths when approached with creativity and care. 

A Global Perspective 

Plaza Low Yat’s Green Christmas tree is a reminder that it is people—everyday individuals and communities—who drive meaningful change. While global sustainability goals often seem tied to large-scale policies, it is the choices made by people like us that create the momentum for action. When communities embrace these values, they inspire the policymakers and politicians who ultimately shape the future. 

As voters increasingly prioritise sustainability, initiatives like this tree show leaders that the public is ready for change. It’s a ripple effect: from small commitments at a local level to shifts in national and global policies. Plaza Low Yat’s effort is part of a larger story—one where collective action not only celebrates the festive season but also builds a foundation for a greener, more responsive world. 

Rooted in Malaysian Progress 

Malaysia is already witnessing a rise in local initiatives championing sustainability, from government programs promoting recycling and waste reduction to organizations like Zero Waste Malaysia offering educational resources and community engagement opportunities. Platforms such as e-waste collection drives, urban farming workshops, and public awareness campaigns provide accessible channels for individuals to participate and make a difference. Indigenous practices also provide a rich blueprint for living harmoniously with nature, showcasing sustainability as both a modern and deeply rooted value. 

Plaza Low Yat’s #AGreenerXmas campaign builds on these existing efforts, showing how even a simple festive tradition can become a powerful statement of collective responsibility. By creating a space where visitors can learn, pledge, and share, the mall bridges the gap between awareness and action, helping Malaysians take meaningful steps toward a sustainable future. 

In the heart of Kuala Lumpur, this tree represents more than the season’s festivities—it embodies the hope, creativity, and collaboration needed to shape a sustainable future for Malaysia. 

For more information, please visit https://www.plazalowyat.com/agreenerxmas.  

 

 

 

CALPIS SODA ONE IN A MILLION UNVEILS TOP 100 CONTESTANTS AND SUPERSTAR LINE-UP!

By
Tan Heng Hong
-
The Unveiling of the Top 100 Contestants of Calpis Soda One in a Million

Promising the Biggest Show with a RM1 Million Grand Prize for the Winner and 7 Cars for the Audience.

Kuala Lumpur, 2 December 2024 – Calpis Soda, in partnership with Media Prima, is proud to announce the next chapter of Calpis Soda One In A Million (CSOIAM). Following the hugely successful auditions that saw over 5,000 participants across seven locations and online platforms, with the Top 100 contestants now revealed, Malaysia’s most electrifying talent competition has entered an exhilarating new phase.

This season marks a highly anticipated return for the One In The Million show, which first launched in 2006 as Malaysia’s pioneering singing reality show and quickly became a springboard for the country’s biggest stars, including Yuna, Suki Low, Ayu Damit, and Tomok. After a 15-year hiatus, One In A Million is back, fizzing things up with the support of Calpis Soda in bringing renewed excitement, fresh opportunities, and an even grander stage for aspiring musicians to shine.

From left to right: Nor Shahila Binti Harun Shah (Senior General Manager of Film, Music & In-house Productions),Oliver Kau (Marketing Manager of Etika Sdn. Bhd.), Nini Yusof (Chief Executive Officer of Media Prima TelevisionNetworks and Primeworks Studios), Santharuban Thurai Sundaram (Chief Executive Officer of Etika Sdn. Bhd. forMalaysia, Singapore, and Brunei), Amy Gan (Vice President of Marketing, Etika Sdn. Bhd.), Marlia Zul Amran(General Manager, Content TV3), Sandeep Joseph (Chief Executive Officer of Ampersand Advisory)

Held at Jio Space, the showcase cum press conference offered media and partners an exclusive look at the thrilling journey ahead, showcasing the Top 100 contestants and the pathway to the Top. The event was further enlivened by spectacular performances from Malaysian music sensations Hael Husaini and Dayang Nurfaizah, adding glamour to the occasion. Attendees also got a sneak peek at the exciting new competition format, which promises to deliver dramatic moments each week. Additionally, the showcase introduced Calpis Soda’s new Grape variant, perfectly embodying the spirit of #SejutaSodaSatuJuara by adding a refreshing twist to both the show and fans of the beloved cultured milk drink, with the effervescence of soda.

Mr. Santharuban Thurai Sundaram, Chief Executive Officer of Etika Sdn. Bhd. for Malaysia,
Singapore, and Brunei, expressed his excitement at the overwhelming response to the
auditions and the upcoming live shows, saying, “We are thrilled with the response to the
auditions. The calibre of talent we’ve witnessed has been truly inspiring, and we’re now ready to move into the next phase — the live shows. As we enter the judging stage, we are eager to see who will rise to the top and seize that once-in-a-lifetime opportunity. This competition is about more than just entertainment; it’s about discovering that one gem, Malaysia’s next big star.”

He continued, “As the Executive Producer of Calpis Soda One In A Million, we’ve decided to offer a grand prize worth RM1 million. This is the show that makes the winner an instant millionaire! This includes RM500,000 in cash, a brand-new car worth RM200,000, and a recording contract for the winner. It’s a significant prize that stays true to the program’s purpose of recognising and rewarding the talent and dedication of the winner. Additionally, we’re excited to collaborate with Peugeot, offering viewers the chance to win a Peugeot Landtrek every week while voting for their favourite contestants. The show will also feature credible judges and Malaysian superstars, who will grace the stage with their performances, adding to the excitement and making this season truly extraordinary.”

New Format to Set The Stage This Season

The upcoming season of Calpis Soda One In A Million is set to captivate both long-time fans and new audiences, raising the bar for talent competitions in Malaysia. Mr. Santharuban adds, “It’s been wonderful to witness not only new talent but also past participants returning to audition for this season. This truly demonstrates how One In A Million has touched so many lives, uniting Malaysians through their shared love of music. It’s a show that continues to evoke joy and nostalgia, and we are excited to welcome back these familiar faces as we search for the next big star.”

The competition will air on TV3 from 22 December 2024 to 9 February 2025, with winners
announced at the end of each episode, culminating in the grand finale. During the press
conference, the Top 100 contestants—Malaysia’s brightest emerging talents—were unveiled. These aspiring stars will now vie for a coveted spot as they embark on their journey to stardom.

“Partnering with Calpis Soda to bring back the nostalgic show One In A Million with a prize
worth RM1 million makes it the most exciting and prestigious music competition in Malaysia. We’re thrilled to offer aspiring talents, both local and from neighbouring regions, the chance to shine on this iconic stage,” said Puan Nini Yusof, Chief Executive Officer of Media Prima Television Networks and Primeworks Studios. She further added “This season promises to set new benchmarks for talent competitions in Malaysia, with fresh faces, renewed energy, and groundbreaking moments. We are excited to watch the nation’s rising stars shine and encourage all viewers to stay engaged and actively participate in this exciting journey.”

This season, the dynamic duo of Haniff Hamzah and Fiza Frizzy will bring their unique energy to the stage as hosts, injecting flair and excitement into every episode. Fans can look forward to the guidance of esteemed judges, music industry legends Datuk Yusry Abdul Halim and Ziana Zain, who will mentor contestants on their path to success. Joining them is the highly regarded Indonesian artist, Cakra Khan, whose presence will add gravitas to the judging panel. Together, they will bring fresh perspectives and an electrifying presence, taking the judging experience to new heights.

Each week, the competition will feature thrilling performances and emotional eliminations,
keeping fans on the edge of their seats. Through interactive platforms such as social media and mobile voting, viewers will have the opportunity to shape the course of the competition. Every episode will see audiences actively supporting their favourite contestants and witnessing the rise of Malaysia’s next big star. At the same time, Calpis Soda One in a Million, will be giving away seven cars weekly to viewers at home.

Partners, Promotions and Weekly Giveaways

The brilliance of Calpis Soda One In A Million lies in the fact that viewers at home have more to look forward to than just voting for their favourite contestants. As part of the season’s thrilling promotions, weekly car giveaways in collaboration with Peugeot will amplify the excitement.

Joining in the celebration, Mr. Jamie Francis Morais, Managing Director of Stellantis Malaysia, shared, “PEUGEOT Malaysia is delighted to collaborate with Calpis Soda on One In A Million and be part of a platform that celebrates talent and inspires individuals to pursue their dreams. This partnership reflects the shared values of both brands in fostering creativity and innovation. We, together with Calpis Soda, are especially thrilled to be part of this journey by offering the Peugeot Landtrek as a weekly prize for viewers and the Peugeot 408 as part of the grand prize package for the winner.”

This season of Calpis Soda One in a Million continues to set new benchmarks for music
competitions in Malaysia, made possible through the support of its incredible partners. The show also proudly welcomes Yes5G and OPPO as key collaborators, whose unique contributions have elevated the experience for both contestants and viewers, creating a truly dynamic and engaging journey for all.

According to Puan Nini, “Each partner plays a vital role in elevating the live shows, from exciting promotions to cutting-edge technology, making this season the most exhilarating yet. Their collaboration helps us bring the energy, innovation, and unforgettable moments that Calpis Soda One In A Million is known for.”

Both contestants and fans can anticipate incredible surprises each week, as the show continues to deliver fresh energy, unforgettable moments, and a heightened sense of anticipation throughout the season.

Stay connected with @TV3Malaysia across all social platforms for the latest updates and
immerse yourself in the excitement of Calpis Soda One In A Million, your go-to show for
top-notch entertainment, and enjoy the refreshing taste of Calpis Soda, your preferred cultured milk soda beverage for this season.

For more information about promotions and to join in the fun, visit the official Calpis Soda
Facebook and Instagram pages today.

Enfagrow A+ Brain Speedometer Challenge Grand Finale Highlights the Role of Fast Brain Processing Speed in Developing Future-Ready Kids

By
Tan Heng Hong
-
A proud moment at the Enfagrow A+ Brain Speedometer Challenge as the Grand Prize winners, Consolation Prize winners, and their parents pose with Goh Liu Ying, Olympic Silver Medalist and Enfagrow A+ Mum, Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia, and Ms. Trang La Phuong, Nutrition Marketing Manager of Mead Johnson Nutrition Malaysia.

27 Young Finalists aged 1- 6 nationwide compete for educational prizes as brain experts and National Olympian Ms Goh You Ling shares insights about Unlocking Next-Level Intelligence Through Nutrition

Kuala Lumpur, 4 December 2024: Mead Johnson Nutrition Malaysia proudly concluded the Enfagrow A+ Brain Speedometer Challenge Grand Finale today at Petrosains KLCC, bringing together 27 young finalists  aged from 1 -6 years to showcase their cognitive abilities.

The event underscored the early five years as a “golden window” for brain development, during which almost 90% of a child’s brain forms[i] with over one million neural connections made every second[ii]. This critical period fosters next-level intelligence—traits that are Advanced, Attentive, and Adaptable—and emphasizes the importance of fast brain processing speed for learning, problem-solving, and adaptability.

The role of MFGM in Enfagrow A+ was highlighted for its support of rapid processing speed and cognitive resilience. Additionally, the COMEL developmental milestone toolkit, first introduced at the Future-Ready A+ Kids Expo earlier this year, enables parents and healthcare professionals to track developmental milestones actively, ensuring children gain the foundational skills for lifelong learning. At the Expo, participants also competed in the Enfagrow A+ Brain Speedometer Challenge, where 27 finalists were selected based on their real-time cognitive performance.

Enfagrow A+ Brain Speedometer Challenge: A Fun Way to Engage and Test and Showcase Brain Abilities in Children

The Enfagrow A+ Brain Speedometer Challenge Grand Finale showcased children’s processing speed in real time, highlighting how quickly and effectively they absorb and respond to information. Developing fast brain processing speed is essential during the formative years, as it builds Advanced, Attentive, and Adaptable traits—the hallmarks of next-level intelligence and a foundation for resilience. Supporting these abilities through proper nutrition, particularly with MFGM and DHA in Enfagrow A+ MindPro, plays a key role in nurturing future-ready children equipped to tackle tomorrow’s challenges.

Ms. Trang La Phuong, Nutrition Marketing Manager of Mead Johnson Nutrition Malaysia, delivering her opening speech.

Trang La Phuong, Nutrition Marketing Manager of Mead Johnson Nutrition Malaysia, expressed the company’s commitment to child development and parental support, “At Mead Johnson Nutrition, our mission is to nurture future-ready generations through science-backed nutrition that fuels next-level intelligence in children, helping them become Advanced, Attentive, and Adaptable. The Enfagrow A+ Brain Speedometer Challenge provides an engaging way for families to see the value of fast brain processing speed and early cognitive screening while showcasing the foundational role of MFGM-enriched nutrition in shaping cognitive resilience and emotional well-being.”

The official launch of Enfagrow A+’s Brain Speedometer Challenge Grand Finale. [From left] Goh Liu Ying, Olympic Silver Medalist and Enfagrow A+ Mum; Ms. Trang La Phuong, Nutrition Marketing Manager of Mead Johnson Nutrition Malaysia; Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia
Expert Insights on Nutrition and Brain Development for Next Level Intelligence

The event also featured an expert panel with Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia, and Goh Liu Ying, Olympian and Enfagrow A+ Mum. The discussion centered on developing next-level intelligence in children, defined as Advanced, Attentive, and Adaptable—key attributes that position them for lifelong learning and adaptability. Prof. Cheah emphasised the role of processing speed as a foundational cognitive skill, explaining that MFGM supports IQ and EQ, which are critical for resilience in children.

Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia, delivering her speech on nurturing “next-level intelligence” in children.

Prof Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia, highlighted the significance of processing speed as a cognitive skill, explaining that MFGM supports IQ and EQ, essential for adaptability and emotional management, “The early five years of a child’s life are critical for brain development. During this time, MFGM supports essential processes like myelination and synaptic function, which drive cognitive growth and emotional regulation. Nutrition plays a key role in helping children build IQ and EQ, shaping the Advanced, Attentive, and Adaptable traits that are the foundation of next-level intelligence—crucial for resilience and success in the modern world.”

A panel of experts shared their insights, knowledge and experience on nurturing future-ready A+ kids.
[From left] Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia; Goh Liu Ying, Olympic Silver Medalist and Enfagrow A+ Mum
Goh Liu Ying, Olympic silver medalist and Enfagrow A+ mum, Liu Ying shared her personal experience on balancing her career as an athlete and her role as a mother, emphasising the importance of resilience, nutrition, and active learning in her child’s development, “As an athlete, I’ve always understood the importance of the right fuel for the body and mind. As a mother, I ensure my child receives balanced nutrition, including products enriched with MFGM. It’s helped my child improve focus, learning, and emotional management, giving them a strong foundation for the future.”

The Road to the Enfagrow A+ Brain Speedometer Challenge Grand Finale

The Enfagrow A+ Brain Speedometer Challenge Grand Finale marked the culmination of a nationwide initiative, giving young participants an engaging way to understand brain processing speed—a key aspect of cognitive development. This fun event aimed to enhance children’s cognitive skills while raising parents’ awareness of early nutrition’s role in shaping IQ and EQ.

Enfagrow A+’s Brain Speedometer Challenge prize presenters: [From left] Goh Liu Ying, Olympic Silver Medalist and Enfagrow A+ Mum; Ms. Trang La Phuong, Nutrition Marketing Manager of Mead Johnson Nutrition Malaysia; Prof. Cheah Pike See, Head of the Department of Human Anatomy at Universiti Putra Malaysia
with the winners during the prize presentation ceremony: [From left] Wong Sherlyn [Age 1-2 Category]; Lim Szu Yu [Age 3-4 Category]; Tan Wei Cheng [Age 5-6 Category]
The event concluded with awards for top performers across three age categories, recognising their achievements in cognitive processing speed. Each age category winner—1-2 years, 3-4 years, and 5-6 years—received a Grand Prize of RM10,000 to be used for options like an SSPN Edu-Fund, a study room makeover, or enrollment in approved educational courses.

Additionally, 24 consolation prize winners received RM850 in Toys R Us vouchers to encourage continued learning and play, supporting cognitive and emotional growth. Among the 27 finalists who competed, the top winners in each age category were announced as follows:

Grand Prize Winner of Age 1-2 Category Grand Prize Winner of Age 3-4 Category Grand Prize Winner of Age 5-6 Category
Sherlyn Wong Lim Szuyu Tan Wei Cheng

This event is part of Mead Johnson Nutrition’s ongoing mission to support parents and equip children with the skills they need to succeed. By emphasising the importance of early brain development and resilience, Mead Johnson Nutrition along with Enfagrow A+ MindPro aims to help families prepare their children for a bright and future-ready tomorrow.

For more information about Enfagrow A+ MindPro products and Mead Johnson’s commitment to child development, please visit www.enfagrow.com.my.

[i] 85% of Brain Development Happens by 5 Years Old – Growing Up New Mexico : Growing Up New Mexico

[ii] Brain Architecture

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