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Connor’s Delivers a Stout-Standing Experience at Malaysia’s Longest Techno Festival

[From Left] Tuck Yip, Assistant Manager, Marketing Activation; Ng Choon Siang, Senior Manager, Marketing Activation; Adrian Loo, Senior Brand Manager; Jwan Heah, Malaysia Book of Record Chief Operating Officer, Andel Khoo, Assistant Brand Manager

Thirteen hours of electrifying beats, style, and flavour – all Made to Be Different with Connor’s

KUALA LUMPUR, 17 July 2025 – Connor’s Stout Porter, the award-winning stout with the iconic half Union Jack, has once again proven why it is Made to Be Different. This time, with Connor’s Collective, an all-day celebration of creativity, culture, and community that proudly set the Malaysia Book of Record for the “Longest Non-Stop Techno Music Event”, which ran from 11:00am to midnight.

Malaysia Book of Records – Longest Non-Stop Techno Music Event

Hosted at Heritage Valley KL, Connor’s Collective brought together more than 3,700 festivalgoers for 13 hours of uninterrupted energy, immersive experiences and music that defied categorisation. From genre-bending line-ups, streetwear drops to creative expression zones, every corner of the festival was designed around Connor’s spirit of breaking convention and celebrating those who live unapologetically.

Connor’s Collective – Headliner for the night – Liu

Olga Pulyaeva, Marketing Director at Carlsberg Malaysia, said the festival was a tribute to the growing community of trailblazers, creators and non-conformists who resonate with the brand. “Connor’s was born to break conventions and prove that stout can be Made to Be Different. After earning a World Record last year, we kept that spirit alive with Connor’s Collective, setting a Malaysia Book of Records title for the “Longest Non-stop Techno Music Event”. We didn’t just serve quality stout, we brought together a community to defy the expected. It was a truly stout-standing celebration of doing things differently and staying true to what we stand for.”

Connor’s Collective drew guests into an immersive world inspired by the stout’s distinct profile and identity through The Great Blend of Four Malts, a cinematic walkthrough that brought the Connor’s four-malt story to life with swirling visuals and a dive into the ritual of the perfect pour. The experience concluded at the Connor’s Bar, where guests received a can of Connor’s and were encouraged to take part in the signature shake ritual, shaking their cans before pouring as a nod to the Connor’s way of enjoying stout together.

Connor’s Mixology Class

Connor’s Collective was a canvas for creativity, where guests could get inked with personalised jagua tattoos by TATTmeNOT, craft unique upcycled phone straps with Xue using pre-loved fabrics, join a stencil art workshop, and watch our talented graffiti artist Yang create live graffiti on the spot. Festivalgoers also got a sneak preview of the limited-edition streetwear through the Connor’s x Doubleback collaboration. An exclusive interview was also held with Bryan Chin, founder of SneakerLAH, hosted by none other than Peter Yong, founder of MrMoneyTV. This interview was a teaser to the “From Zero to CEO” videocast series in collaboration between Connor’s and MrMoneyTV that shines a spotlight on inspiring and courageous entrepreneurial journeys that embodied the essence of Made to Be Different.

Festivalgoers soaked up a non-stop techno line-up of DJs and producers, building up to Brazilian electronic artist Liu, who returned to Kuala Lumpur to close the night in style, marking the final moment of the Malaysia Book of Records title. On the side, the Skate Park Stage brought soul, groove, and local grit, while the Mixology Bar kept the crowd refreshed with Connor’s-infused cocktails. More than 20 acts came together to power Malaysia’s longest non-stop techno music event — a true celebration of music, culture and community that proved once again that Connor’s is Made to Be Different.

Connor’s Collective also marked the peak of a nationwide campaign designed to inspire fearless self-expression. The launch of the Connor’s x Doubleback Duffleback Backpack, a sleek and adaptable streetwear hybrid, offers consumers the chance to win one of 1,500 limited-edition units, each worth RM900. The contest, valued at more than RM1.3 million in total prizes, is rolled out across bars, cafés, supermarkets, convenience stores, Shopee and Grab, with every Connor’s purchase, bringing fans closer to the Duffleback Backpack.

But the experience doesn’t end there. Connor’s is bringing the signature Shake & Sip serve to over 120 spots nationwide. Plus, keep an eye out for Connor’s vending machines at selected locations and grab your chance to win exclusive merchandise with every Connor’s purchase.

In a category often tied to tradition and formality, Connor’s is carving out its own path. With its creamy profile and unique coffee notes, this smooth, memorable stout is brewed for the next generation of trailblazers – unapologetically easy to enjoy.

For more details, visit mtbd.connorsstout.com. And remember to #CELEBRATERESPONSIBLY – if you drink, don’t drive. For non-Muslims aged 21 and above only.

Ensure Gold Zero Sucrose now available in Malaysia

Ensure Gold Zero Sucrose, the sucrose-free variant of the trusted Ensure Gold range, is now accessible to consumers in Malaysia. First launched in Singapore in 2024, this version maintains the same StrengthPro™ formula—offering delicious nutritional support with 34 essential nutrients to promote strength and immunity.

Free from sucrose and low in fructose, Ensure Gold Zero Sucrose includes key vitamins and minerals such as A, B6, B12, C, D, copper, folate, iron, zinc, and selenium, all of which contribute to normal immune function.

Key takeways: sucrose free

Choize meal replacement drink delivers protein, superfoods and chewable texture

Image credit: Choize

Thailand’s Choize meal replacement drink embodies the next wave of nutrition-focused beverages, embracing the South Korean-led trend of chewable-texture meal replacements.

Choize Brownie Flavour with Cacao Nibs packs 26g of plant-based protein sourced from soy, pea and yeast. It’s fortified with 400mg of Morosil® blood orange extract, clinically dosed to aid weight management—including reductions in belly fat, waistline, hips, subcutaneous fat, and BMI. Free from sugar, this guilt-free meal replacement drink features crunchy cacao nibs, a superfood boasting antioxidant levels up to 50 times higher than blueberries.

Image credit: Choize

The example of Choize highlights future innovation opportunities for meal replacement dirnks with additional healthy, chewable food ingredients.

Key takeaways: meal replacement drink with healthy chewable bits

Inspiration: learn from Cappy Bubble from Turkey where popping boba is added into regular juice drinks

Could popping boba overtake nata de coco and other chewy inclusions in Southeast Asia’s packaged beverage innovations? While chewy boba continues to lead the way in texture-driven concepts, brands in the region may soon expand the role of popping boba beyond foodservice, venturing into packaged juices and other beverage categories. This potential shift is fueled by growing consumer interest, driven by popping boba’s growing popularity in foodservice and increasing interest for diverse chewable textures.

Popping boba is gaining traction beyond APAC, especially in Europe and North America, across both packaged beverages and foodservice channels. While smaller brands currently lead the charge by introducing popping boba into bubble tea and tea drink formats, the recent launch by Cappy—a fruit juice brand under Coca-Cola İçecek A.Ş., a subsidiary of The Coca-Cola Company in Turkey—signals broader potential for integrating popping boba into mainstream juice drinks. Cappy Bubble serves as a creative spark for Southeast Asian beverage brands exploring their next product innovation that offers a mouthfeel.

Osotspa Appoints Miss Mookda Pairatchavet as New Chief Executive Officer Effective October 1, 2025

Bangkok, Thailand – Osotspa Public Company Limited, a leading Thai consumer goods company, today announced the appointment of Miss Mookda Pairatchavet as the company’s new Chief Executive Officer, succeeding Mrs. Wannipa Bhakdibutr, who will retire from her role effective October 1, 2025.

The leadership transition is part of Osotspa’s strategic roadmap to accelerate short- and long-term growth, focusing on strengthening existing customer loyalty while expanding reach to new consumer segments.

Miss Pairatchavet brings extensive industry expertise and a proven leadership record in both domestic and international consumer goods businesses. Her strengths in sales and marketing have guided organizations through multiple economic challenges, earning her recognition as one of Thailand’s foremost executives. Her vision and experience will play a pivotal role in enhancing Osotspa’s growth potential through targeted sales strategies, customer engagement, and market expansion.

In conjunction with this appointment, Osotspa’s Board of Directors has also approved an adjusted timeline for the leadership succession of Mr. Yol Phokasub, who will assume the role of Chairman of the Executive Committee, effective October 1, 2025. This synchronized transition will ensure collaborative momentum in propelling Osotspa toward its strategic goals.

Osotspa remains confident that the combined leadership, vision, and experience of Mr. Phokasub and Miss Pairatchavet will guide the company into a new era of sustainable success and innovation.

Sacoor Brothers and Universiti Malaya Empower Future Leaders and Celebrate Educational Excellence through Strategic Partnership

[From L to R] Professor Dr. Yusniza Kamarulzaman, Dean of the Faculty of Business and Economics, Professor Dato' Seri Ir. Dr. Noor Azuan Abu Osman, Vice-Chancellor of Universiti Malaya, Hugo Carriço, CEO of Sacoor Brothers Southeast Asia, and Alva Ni, Business Development & Expansion Manager of Sacoor Brothers Southeast Asia

Kuala Lumpur, 30 June 2025 – Renowned Portuguese fashion brand Sacoor Brothers and Universiti Malaya (UM) have signed a milestone Memorandum of Agreement (MoA), marking the beginning of a strategic partnership aimed at empowering students, celebrating educators, and shaping the leaders of tomorrow.

Held at the Azman Hashim Building, Faculty of Business and Economics, UM, the MoA was
signed in the presence of Professor Dato’ Seri Ir. Dr. Noor Azuan Abu Osman, Vice-Chancellor of Universiti Malaya, and Hugo Carriço, Chief Executive Oicer of Sacoor Brothers Southeast Asia. Also present were esteemed members of UM’s senior leadership and academic faculty.

This collaboration marks a global milestone for Sacoor Brothers and is a testament to the
brand’s belief in the potential of Malaysian talent and its confidence in Universiti Malaya’s vision of shaping future leaders. Out of all the countries where Sacoor Brothers has a presence, Malaysia has been chosen as the first to pilot this strategic educational partnership, making this moment not only historic for both institutions but also for the brand worldwide.

The signing ceremony also marked the oicial launch of the Faculty of Business and Economics’ Corporate Attire Day. With this launch, students from the faculty are encouraged to attend classes dressed in corporate attire every Monday, embracing the importance of professional appearance and conduct.

In his opening speech, Mr. Carriço shared how this partnership aims to support Sacoor Brothers’ and UM’s vision through education, mentorship, and personal style. “This ceremony is more than just a formality,” said Mr. Carriço. “It celebrates a shared vision to prepare the next generation to step into the working world not only with academic excellence but with the presence and confidence that a sharp mind—and a sharp suit—can bring. Aligned with our tagline, The Luxury of Being You, we want to celebrate the unique achievements of the students and faculty at Universiti Malaya and create platforms for them to thrive as individuals and leaders.”

As part of the partnership, Sacoor Brothers will support the Business and Economics faculty through three core initiatives:

The Sacoor Brothers High-Achiever Award
Five top-performing students will be selected for the Sacoor Brothers High-Achiever Award, receiving tuition support and a wardrobe sponsorship. This initiative empowers
academic excellence and prepares students to enter the professional world with confidence and poise.

The Sacoor Brothers Brand Ambassador Programme
Five students with exceptional academic and extracurricular achievements will be selected to represent Sacoor Brothers on campus. Through this ambassadorship, they will receive wardrobe support and serve as style and leadership role models who embody the brand’s values of excellence, creativity, and sophistication.

Faculty Recognition Initiative
Five top-performing faculty members will be recognised through the Faculty Recognition Initiative, receiving wardrobe sponsorships as a gesture of appreciation for their dedication to shaping future leaders. This reflects Sacoor Brothers’ belief in nurturing talent at every level.

[From L to R] Hugo Carriço, CEO of Sacoor Brothers Southeast Asia and Professor Dato’ Seri Ir. Dr. Noor Azuan Abu
Osman, Vice-Chancellor of Universiti Malaya, shake hands following the launch of ”Corporate Attire Day”
Looking ahead, Sacoor Brothers also plans to provide internship placements and management trainee opportunities for UM students, expanding the scope of the collaboration to offer real-world industry exposure and help mould the next generation of leaders.

Professor Dr. Yusniza Kamarulzaman, Dean of the Faculty of Business and Economics, highlighted the importance of this industry partnership to equip students with real-world
readiness. “It is an honour to formalise this partnership with Sacoor Brothers. As a global
apparel brand with a strongly rooted heritage, Sacoor Brothers brings a blend of style and
sophistication that will encourage and inspire our students to present themselves with
confidence as they prepare to enter the workforce.”

Sacoor Brothers Boutique Locations
● Suria KLCC
● Pavilion KL
● The Gardens Mall
● Bangsar Village 2
● IOI City Mall Putrajaya
● LaLaport BBCC
● The Exchange TRX
● Gurney Plaza Penang
● Queensbay Mall Penang
● Imago Shopping Mall Kota Kinabalu

 

 

CP Foods Unveils Thailand’s First Net-Zero Food Product with Sustainovation – “CP Bologna with Chilli”

Charoen Pokphand Foods Public Company Limited (CP Foods) has introduced “CP Bologna with Chilli” as Thailand’s first net-zero product in the food category, reaffirming its commitment to Sustainovation — the integration of sustainability and innovation to deliver food solutions that are good for both people and the planet.

Available in 135g and 150g sizes, the popular ready-to-eat product has been officially awarded the Net-Zero Product Label by the Thailand Greenhouse Gas Management Organization (TGO). The certification was presented by Dr. Wijarn Simachaya, Chairman of the TGO Board, and accepted by Salilrut Pongpanite, Deputy Business Unit Head – Ready-to-eat Food Business, Nong Chok Food Processing Plant, who represented CP Foods at the ceremony.

“This certification marks a significant step in our journey toward more sustainable food choices,” said Ms. Salilrut. “CP Bologna with Chilli is already a consumer favorite, and it now leads the industry as a net-zero product — supporting climate action while maintaining quality, taste, and safety.”

To achieve net-zero status, CP Foods implemented a comprehensive process to minimize carbon emissions across the product lifecycle — from selecting low-carbon raw materials and eco-conscious packaging suppliers, to deploying renewable energy such as biogas and solar at the Nong Chok facility. The company also enhanced production efficiency, reduced waste, and fully offset remaining emissions by purchasing carbon credits equivalent to 500 tons of CO₂e from certified reforestation projects, representing over one million packs of net-zero product.

The certification was granted as part of CP Foods’ participation in the “Corporate Carbon Offset Promotion for Carbon Neutrality (Phase 2)” program — a collaborative initiative by TGO and VGREEN, the Center of Excellence for Environmental Strategy for GREEN Business at Kasetsart University. The program supports businesses in reducing greenhouse gas emissions and implementing carbon offset initiatives across their value chains to move closer to carbon neutrality.

This achievement aligns with CP Foods’ broader goal of achieving net-zero greenhouse gas emissions by 2050, underpinned by its Sustainovation strategy, which drives sustainable transformation across its global operations.

Summer’s Not Over : Embrace Endless Sunshine With Le Meridien Putrajaya’s Au Soleil Programme Featuring A New Poolside Bar

Currently Available at Le Méridien Putrajaya, including the debut of its new Poolside Bar, Au Soleil by Le Méridien’s Delightful Offerings and Design Aesthetic Instantly Transport Guests to a Glamorous, Sunny Escape.

PUTRAJAYA, 14 July 2025  Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, is inviting travelers to embrace a glamorous summer mindset no matter where they are, with its signature program, Au Soleil by Le Méridien – now enhanced at Le Méridien Putrajaya with the launch of its new Poolside Bar.

Ask any summer-loving travelers and they will say that summer is a state of mind. With Au Soleil in full swing, let Le Méridien Putrajaya be your secret sun-soaked escape and your golden ticket to endless summer days and unforgettable nights. Ready to immerse yourself in a world of sun-kissed moments, where every detail is thoughtfully designed to intrigue, satisfy, and excite?

Guests Enjoying Snacks and Cocktails by the new Poolside Bar

Drawing inspiration from Le Méridien’s storied heritage, particularly the enchanting spirit of chasing endless summers and creating lasting memories, Au Soleil invites guests to savour the simple joys and golden hour moments, boasting a curated collection of experiences designed to tantalize one’s senses.

Rooted in the brand’s European heritage and love for life’s simple pleasures, Au Soleil at Le Méridien Putrajaya invites guests to savour the art of golden hour living in a setting of chic tropical vibes and contemporary lounging.

Discover a world of Au Soleil essentials that will elevate your definition of the perfect summer escape:

Sip, Savour, and Stay at Le Méridien Putrajaya

Au Soleil Mocktails

From sun-kissed days with a glass of rosé, global jet setters visiting Le Méridien Putrajaya will be able to capture the spirit of Au Soleil in a variety of ways:

  • From now until September 30, Le Méridien Putrajaya will offer a special Au Soleil stay package that includes daily breakfast, handcrafted cocktails or mocktails by the pool, sparkling rosé welcome amenities for ELITE members, and complimentary Le Scoop by Le Méridien gelato for children.
  • Embodying the idea that the sun never sets on the jet set, Le Méridien Putrajaya will host a series of celebratory moments every weekend from 12 July to 30 September. The hotel transforms into a vibrant summer escape where golden hour is savoured the Le Méridien way — spritzes will flow, music will play, and leisure becomes an art form.
  • Guests can look forward to Malaysia’s first daytime Au Soleil Coffee Party, floating cocktail trays, gelato tastings by Le Scoop, and playful creative workshops, including bottle painting, coffee art painting, and poolside pickleball.
  • Le Scoop by Le Méridien, featuring various flavors of gelato and sorbet reminiscent of a glamorous, sunny summer day.
  • Refreshing glasses of rosé that are perfect for a playful day in the sun.
  • A modern twist on classic games traditionally enjoyed outdoors during warm weather days, such as the iconic seaside pastime of backgammon, as well as tic-tac-toe, poolside chess, and chic modernist-style Jenga sets.
  • A distinctive on-property design aesthetic, evoking the spirit of Au Soleil and the playful glamor of endless summers for travelers all year round. 

Bring Au Soleil Home

Floating Cocktail & Mocktail Tray

Because Au Soleil is a state of mind that allows travelers to embrace the spirit of summer and savour the good life wherever they are and whenever they want, Shop Le Méridien, the new retail offering from Marriott Bonvoy Boutiques, features coveted summer items so that consumers can bring Au Soleil home.

Le Méridien Putrajaya participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

For more information about Au Soleil by Le Méridien, please visit www.lemeridien.com/ausoleil and follow along on social media with #LMAuSoleil.

Penang Heritage Food Bazaar at Moxy Putrajaya: Bridging Flavours from George Town to IOI Resort City

(L-R) Chef Afif, Chef DZarif, Chef Rao, Chef Zaim, Chef Jimmy, Chef Jeremy, Chef Syazwan, Chef Imam Baihaqi

Penang street food favourites, live chef stations and market-style entertainment take over Moxy Putrajaya this July, in collaboration with Courtyard by Marriott Penang.

PUTRAJAYA, 14 July 2025 – Moxy Putrajaya is turning up the heat this July with the Penang Heritage Food Bazaar, a bold street food takeover in collaboration with Courtyard by Marriott Penang. Held at the Three.6.5 restaurant every Friday and Saturday from 11 to 26 July, this curated hawker-style celebration promises to immerse guests in the rich culinary traditions and bold street flavours of Penang — all without leaving Putrajaya.

This cross-city culinary exchange brings together chefs, cultures, and iconic dishes, transforming Moxy Putrajaya into a sizzling tribute to Malaysia’s food capital.

A Feast of Flavour and Storytelling

From the wok-charred aroma of Char Koay Teow to the comforting spice of Penang Hokkien Mee, each evening is a deep dive into Penang’s culinary soul. Live stations brim with authentic hawker favourites and signature creations such as:

  • Penang Char Koay Teow by Chef Muslimim (Courtyard Penang)
  • White Curry Mee and Penang Popiah by Chef Zaim (Courtyard Penang)
  • Legendary Nasi Kandar & Pasembur Rojak by Guest Chef Rao
  • Signature Penang Hokkien Prawn Mee by Chef Jimmy & Chef John (Moxy Putrajaya), inspired by his hometown love
Durian Cendol Bar

Guests will also enjoy a Goreng-Goreng Corner, Durian Cendol Bar, and over 10 live-action counters featuring Seafood On Ice, Chargrilled Meats, and Penang-Style Desserts from Bubur Cha Cha to a full sized Onde-Onde Whole Cake.

Penang Dessert Station Featuring Onde Onde Cake

From Penang to Putrajaya: A Chef Exchange in Action

At the heart of the bazaar lies a unique chef exchange program, spotlighting the passion and synergy of five culinary talents:

  • Chef Jimmy Lim (Moxy Putrajaya): Known for his innovative fusion approach, Chef Jimmy leads the Putrajaya team with 17+ years of experience, infusing each dish with both technical mastery and hometown nostalgia.
  • Chef Muslimim (Courtyard Penang): A Western-Malay cuisine specialist, Chef Muslimim brings elegance and empathy into every plate, from his signature Assam Laksa to bold wok-fried creations.
  • Chef Ahmad Zaim (Courtyard Penang): With over a decade of experience, Chef Zaim is a champion of authentic flavours with a modern twist. His Penang White Curry Mee is not to be missed.
  • Chef John Lee Chung Wai (Moxy Putrajaya): With more than 22 years of experience and deep expertise in Chinese Cantonese cuisine, Chef John brings classic Penang flavours like Lobak and Char Koay Teow to life. His tenure at top hotels like DoubleTree by Hilton and The Westin Kuala Lumpur reflects a strong foundation in culinary excellence.
  • Guest Chef Koteswa Rao (Putrajaya Marriott): A master of South Indian and Chettinad cuisine, Chef Rao has nearly three decades of experience and is best known for his legendary Nasi Kandar. His flair for bold, spice-driven dishes previously wowed guests at Putrajaya Marriott’s Zest Lifestyle Restaurant during the iconic Chettinad Banana Leaf Promotion.

Together, these chefs will co-create a buffet experience culminating a celebration of culinary identity, technique, and cross-district collaboration.

A Sensory Playground

Penang Desserts Station

Beyond the culinary showcase, the Penang Heritage Food Bazaar invites guests into an energetic, market-style setting designed to thrill the senses. Each evening will feature lively entertainment, including upbeat live band performances and interactive blind tasting challenges that test your palate. Guests can also indulge in a seasonal durian cendol tasting, join in on nostalgic street games, and soak in the festive atmosphere.

Penang Assam Laksa

Event Details

Happening every Friday and Saturday from 11 to 26 July 2025, the Penang Heritage Food Bazaar at Three.6.5 Restaurant, Moxy Putrajaya offers guests the chance to experience Penang’s street food scene without leaving the Klang Valley.

Guests can enjoy the experience from 6:30 PM to 10:30 PM, with pricing set at RM138 nett per adult and RM69 nett per child.

For reservations, contact +603 8328 1111 / +6012 824 9101 or visit www.moxyputrajaya.com.

Join us as we gather over good food, great company, and the magic of Penang’s culinary heritage.

NEX Celebrates SG60 with Local Snack-Themed Plushies, Art Jamming Sessions, and Shiok Rewards!

From 18 July to 31 August, NEX celebrates Singapore’s 60th birthday with a festive lineup that includes adorable collectibles, art jamming, pop-ups, and exciting SG60 deals!

Singapore, 14 July 2025 –– Singapore’s big birthday is just around the corner, and NEX is pulling out all the stops to celebrate the occasion!

From 18 July to 31 August, rediscover the joy of your childhood and celebrate all things Singaporean at NEX. There’s a lineup of cute local snack-themed plushies to collect, a creative art jamming session for all ages, and nostalgic games and treats at the relaxing OSIM Chill-Lah Lounge — on top of that, NEX is also rolling out a bevy of exciting shopping treats from homegrown brands throughout the mall.

Read on to see what’s in store! 

Redeem Exclusive Local Snack-Themed Collectibles

[Clockwise from top left] Kaya Toast, Coffee Ice, Ice Gem Biscuit, Curry Puff, Cendol, Pandan Cake

To celebrate Singapore’s love for food, NEX is rolling out a limited edition series of local snack-themed plushies! These six adorable collectibles include beloved favourites like a curry puff, pandan cake, and iced gem biscuit — best of all, they also double up as practical reusable tote bags.

A different collectible will be released each week, starting from 18 July. Shoppers can redeem their plushie by spending a minimum of $120 or $250* in up to three combined same-day receipts and submitting them at the L1 Customer Service counter.

Item

Dates Available

Kaya Toast + matching Eco Bag

From 18 July

Coffee Ice + matching Eco Bag

From 25 July

Ice Gem Biscuit + matching Eco Bag

From 1 August

Pandan Cake + matching Eco Bag

From 8 August

Cendol + matching Eco Bag

From 15 August

Curry Puff + matching Eco Bag

From 22 August

Redemptions are limited to 1,000 redemptions per week, with a maximum of 1 redemption per member per day, so head down early to get yours at the Level 1 Customer Service Counter outside Isetan!

*Includes Supermarket, Educational/Enrichment, Beauty & Services. Terms and conditions apply.

Unleash Your Inner Artist and Art Jam

Let your creativity shine with NEX’s SG60 Art Jamming: Paint by Numbers activity! From 4 to 17 August, 11am – 9pm, shoppers who spend a minimum of $50 in a single transaction at participating stores can redeem a 30-minute art jamming session, which will be held at the B1 Walkway.

Everything you need will be provided – simply pick up a paintbrush, follow the numbers, and paint your way to a colourful keepsake! The activity is open to all ages: Children under five are also welcome to join, as long as they are accompanied by an adult.

To participate, shoppers simply need to scan their NEXrewards member QR code when they spend a minimum of $50 in a single transaction at participating stores, then proceed to the Level 1 Customer Service Counter outside Isetan to redeem an Art Jamming eCoupon.

Redemptions are available on a first-come, first-served basis, beginning daily at 10.30am, with the last queue ticket issued at 8pm. Do note that eCoupons are only valid on the same day of redemption.

Whether you’re a seasoned painter or just looking to try something new, these sessions offer a fun, fuss-free way to unwind and express yourself – no art experience required!

Relax and Recharge at NEX x OSIM Chill-Lah Lounge 

While waiting for your art jamming session, why not unwind at the OSIM Chill-Lah Lounge? Happening from 4 to 17 August at the B1 Walkway, this retro-inspired pop-up by homegrown wellness brand OSIM invites shoppers to relax, recharge, and revisit the good old days with a nostalgic twist.

At the lounge, shoppers can sink into a 15-minute complimentary massage on the latest OSIM massage chairs, while experiencing the brand’s SG60-exclusive scent via the uMist Aroma humidifier.

But that’s not all – the lounge also features a fun three-station activity trail, which gives shoppers a chance to win exciting prizes, including the grand prize of an OSIM uErgoh Ergonomic Chair worth $1,299! Complete all the activities to redeem complimentary treats including kacang puteh, bandung, and a choice of a nostalgic game like Donkey or Old Maid.

Celebrate Local Brands and Enjoy Exclusive Perks with NEXrewards

In celebration of Singapore’s 60th birthday and as a way to thank shoppers for their support, NEX is offering its shoppers special sign-up rewards and exclusive deals on the NEXrewards app!

Enjoy special SG60 offers from a range of beloved brands at NEX, all relating to the number 6. Look out for exclusive deals from participating tenants, which will be unveiled on the NEXrewards app on 23 July, 6 August, and 20 August, 1pm!

Not a member yet? New members who register on the app with the code LoveSG and spend $20 in a single transaction by 31 August will receive a sign-up gift of 1,200 NEXpoints (worth $6).

Make sure to head down to NEX from 18 July to 31 August 2025 for an unforgettable SG60 celebration!

Visit NEX’s website and Facebook for more information.

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