McCormick, a global leader in flavour innovation, has launched two new sauces catering to consumers who prefer bolder Asian flavours.
Spicy Korean Sauce: This sauce is perfect for Korean cuisine lovers. It combines a blend of bold spices and gochujang for an authentic Korean flavour.
Sichuan Mala Sauce: For those who love the unique flavor of Sichuan mala, this sauce delivers a bold and numbing sensation with a blend of spices and Sichuan peppercorns.
The new launches complement the existing options under the McCormick Grill Mates range – Vintage Smokehouse BBQ Sauce, Chilli & Pepper BBQ Sauce and Brown Sugar BBQ Sauce.
The McCormick Grill Mates sauces come in a new design that indicates the spice level, making it easier for consumers to choose the perfect sauce. All five flavours have been awarded a 2-star Superior Taste Award 2024 by the International Taste Institute.
Charoen Pokphand Foods (CP Foods) has launched Phuket-Style Moo Hong and Stewed Pork Leg crafted with tender Chiva pork. These convenient dishes cater to modern lifestyles, offering a delicious and hassle-free meal experience.
Both products are made with premium Chiva pork, a high-quality meat rich in natural Omega-3. The pork is raised on a healthy diet of superfoods like flaxseed, fish oil, and seaweed and is 100% antibiotic-free, ensuring safety and quality.
These slow-cooked meat dishes are tender and full of flavour. You can find them at major retailers across the country.
From left - (1st) Maziar Sabet, President and CEO, JA Asia Pacific, Julia Jasmine (5th) and Kawal Preet, President, Asia Pacific, FedEx (6th)
The team from Malaysia and Singapore emerged on top amongst 60 Finalists
Kuala Lumpur, Malaysia, September 6, 2024 – Federal Express Corporation, one of the world’s largest express transportation companies, together with Junior Achievement (JA), announced the winners of the 2024 FedEx/JA International Trade Challenge Asia Pacific finals held at a live event in Singapore. The team, consisting of one student from Malaysia and another from Singapore, was crowned champions in the competition.
This year’s competition attracted over 4,500 students from 10 markets including Hong Kong SAR, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Thailand, and Vietnam.
60 students gathered in Singapore for the Asia Pacific finals and were tasked to create a market entry strategy for a product that contributes to a circulatory economy, with Turkey being the target market. With growing discourse among consumers on how products affect the environment, and the role corporations should play in shaping a sustainable future, the challenge was particularly relevant. Students were paired into teams of two from different markets, to foster cross-cultural understanding. The student teams then pitched their idea to a panel of judges made up of Singapore’s leading entrepreneurs and small business owners.
“At FedEx we believe that the power of innovation and connectivity can change the world. The FedEx JA International Trade Challenge epitomizes this belief by promoting global entrepreneurship among the youth,” said Kawal Preet, president, Asia Pacific, FedEx. “These brilliant young minds are not just learning about international trade; they are addressing real-world problems with creativity and insight. As these young leaders break down barriers and build bridges across borders, they are exemplifying the FedEx ethos of connecting people and possibilities.”
The first-place winners were Team CJ, consisting of -Julia Jasmine Binti Jufri from Malaysia and Cheryl Lim Xin Yi from Singapore. They impressed the judges with their innovative idea of creating biofilm from seaweed.
“We are incredibly proud of the achievements of our local teams and specifically the Malaysia winner at this year’s competition. It has been five years since a Malaysian has made it to the top three,” said Woon Tien Long, managing director, FedEx Malaysia. “FedEx is committed to providing more opportunities to empower the next generation of entrepreneurs. The students have demonstrated the spirit of creativity and determination we hope this program will inspire and be a critical step in their journey to become our future business leaders.”
Julia Jasmine and Cheryl Lim of Team CJ said, “We are thrilled to be selected as the winners of the competition. It’s a great honor and privilege to contend with top talent in the region. Taking part in the competition has truly been an eye-opening experience – it helped us understand that any great venture needs bold thinking, thorough planning and great collaboration with peers and industry experts. Winning this competition gives us the confidence to continue exploring what’s possible on our path to becoming future entrepreneurs.”
The two runner-up teams were Team Circuvate and Team ONE. Team Circuvate, which included Wesley Ng Yu De from Singapore, developed bioplastic plates funded entirely through advertisements for football stadiums. Team ONE, composed of Rysa D. Sumalinog from the Philippines and Clarisse Chee Qian Ying from Singapore. They proposed turning food waste into traditional Turkish carpets.
“I am deeply inspired by the belief that every young person possesses inherent potential and the capacity to contribute meaningfully to society. The FedEx/JA International Trade Challenge reflects that belief, empowering our youth to explore their talents, innovate with purpose, and become the architects of a better future. At Junior Achievement, we are committed to nurturing this potential, knowing that today’s youth are the leaders of tomorrow, capable of creating positive and lasting change in our world,” said Maziar Sabet, President and CEO, JA Asia Pacific.
The FedEx / JA International Trade Challenge program is jointly organized by FedEx and JA Asia Pacific, a member of JA Worldwide. In the last 18 years, nearly 50,000 students across Asia Pacific, have been introduced to the world of business, economics and international trade through this program which incorporates classroom learning and practical teamwork exercises. In addition to supporting young entrepreneurs through JA ITC, FedEx has been organizing the Small Business Grant Contest (SBGC) to support small-and-medium-enterprises (SMEs) across Asia Pacific.
Universal Robina Corporation’s (URC) Piattos snack brand has launched Spicy Mala flavour in Indonesia. The new flavour allows Indonesian consumers to experience the exciting taste of the Sichuanese cuisine flavour profile characterised by its numbing and spicy sensations.
The unique and spicy flavour of Spicy Mala could appeal to consumers who enjoy trying new and exciting flavours. Piattos can serve as a gateway for consumers to explore flavours from around the world.
Kopi Kenangan, a well-known Indonesian coffee chain, has expanded its RTD coffee offerings with the launch of Royal Cheese Latte. Priced at IDR 6,900 per bottle, Kopi Kenangan Royal Cheese Latte is now available at Alfamart.
The creamy and indulgent flavor of Royal Cheese Latte could appeal to a wide range of consumers, including those who enjoy specialty coffee drinks.
PETALING JAYA, 5 September 2024 – Heineken Malaysia Berhad (HEINEKEN Malaysia) is thrilled to announce the launch of its Global Graduate Program – an incredible opportunity for ambitious Malaysian graduates to fast-track careers in a global environment. Applications are open until 23 September 2024. Apply now to be part of this exciting journey!
Previously hosted on a regional scale, the Global Graduate Program now opens doors to a truly global experience for graduates, featuring rotations across HEINEKEN’s international operating companies for the first time. This program will also enable graduates to start their career in one of the brewer’s key functions: Supply Chain, Commerce (Sales or Marketing), Digital & Technology, and Finance.
During the three-year program, graduates will complete two six-month rotations in Malaysia and one internationally, followed by an 18-month assignment in Malaysia. Upon successful completion, graduates will then be assigned a management role.
The program is designed to fast-track career growth, enabling graduates to reach Senior Manager positions twice as fast as HEINEKEN’s typical career trajectory. This program will play a role in advancing the company’s commitment to nurturing high-potential talent and expanding its pool of senior leaders under 40.
Who Can Apply?
The Global Graduate Program seeks ambitious graduates who are ready to take on the world. Ideal candidates should meet the following requirements:
Education: A Bachelor’s or Master’s degree related to Supply Chain, Commerce (Sales or Marketing), Digital & Technology, and Finance.
Work Experience: No specific previous work experience is required. However, graduates may possess up to one year of post-graduation working experience, excluding internships.
Languages: Proficiency in English is essential.
Work Rights: Applicants must have the legal rights to work in Malaysia.
Mobility: Applicants must be prepared for global mobility.
Victoria Ang, People Director at HEINEKEN Malaysia shared, “As part of the world’s most international brewer, with our headquarters in the Netherlands and a presence across 190 countries, we are calling for fresh graduates to grow with a multinational company. At HEINEKEN Malaysia, our careers are journeys paved with purpose and enjoyment, as we connect and celebrate the Joy of True Togetherness along the way. Through the Global Graduate Program, we want to empower Malaysians to take leading roles in projects and make an impact on a global level. Join us and explore a world of possibilities.”
(From left) Hani Ezra Hussin, MAHB Senior General Manager of Commercial Services; Anthony Loke Siew Fook, Minister of Transport Malaysia; Ryan Loo, CapsuleTransit Founder and CEO, and Selena Chua, WCT Malls CEO, during the launch of CapsuleTransit MAX at KLIA2
Transport Minister launches CapsuleTransit MAX at KLIA2
SEPANG, September 3, 2024: Transport Minister Anthony Loke Siew Fook today officially opened CapsuleTransit MAX, a premium boutique hotel located within Kuala Lumpur International Airport Terminal 2 (KLIA2) which is raising transit accommodation experience to a whole new level for domestic and international travellers.
CapsuleTransit MAX (short for Malaysia’s Authentic eXperience) rivals any 5-star hotel with its 46 premium beds, a lounge, a spa and even a fully-equipped gym on the landside of KLIA2.
Speaking at the launch, Loke said the opening was timely as Malaysia geared up to meet the demands of discerning tourists and business travellers for Visit Malaysia Year 2026.
Loke also congratulated CapsuleTransit on its 10th anniversary. “I commend Capsule Transit for supporting the collaborative effort between the government and private sector to improve our airport offerings. This new CapsuleTransit MAX is a feature we can proudly showcase to our airport guests,” he said.
(From left) Ryan Loo, CapsuleTransit Founder and CEO; Anthony Loke Siew Fook, Minister of Transport Malaysia; Selena Chua, WCT Malls CEO, and Hani Ezra Hussin, MAHB Senior General Manager of Commercial Services, cutting a cake that symbolises CapsuleTransit’s 10th Year Anniversary.
CapsuleTransit founder and CEO Ryan Loo said CapsuleTransit MAX blended luxury, heritage and modernism with a touch of fun to create a unique and unforgettable stay for guests.
“To truly offer ‘Malaysia’s Authentic eXperience’, MAX is designed to introduce guests to the vibrant culture of Malaysia and showcase the finest of Malaysian talents.
“MAX’s space and ambience is carefully created by the international award-winning design firm Blu Water Studio to reflect the ingenuity and creativity of Malaysia. Collaborating with renowned digital artist Abdul Shakir, we have infused MAX with genuine Malaysian charm.
“Furthermore, we have collaborated with renowned local brands, such as Acaya, APOM, Ana Tomy, Pestle and Mortar Clothing (PMC), and Typical Us, to feature typical Malaysian craftsmanship, further enhancing the authentic experience at our flagship hotel,” he said.
CapsuleTransit MAX provides comfortable bed, modern amenities and privacy for a restful experience.
Being the first of its kind premium Capsule hotel, Loo shares further that CapsuleTransit MAX offers more than just a place to rest, with their services designed to elevate the travel experience, making it as seamless and enjoyable as possible.
Its lounge, the first plant-based airport lounge, offers a variety of plant-based hot meals, free-flow light nibbles, and non-alcoholic beverages.
CapsuleTransit MAX offers well-appointed rooms equipped with comfortable beds, modern amenities, and privacy to ensure a restful experience. Its executive rooms come with long baths, a rare feature in airport hotels.
Other unique features of this hotel include a “runway suite” that offers unparalleled views of the runway, their fully-equipped gym that’s the first such gym inside an airport terminal, and relaxing steam bath facilities to provide guests with exclusive wellness options during their stay. Its Business Club offers business amenities such as meeting rooms, conference rooms and even an event space.
“We provide a range of amenities that cater to both leisure and business travellers, ensuring that every guest leaves with a smile,” said Loo.
CapsuleTransit MAX also has an exclusive merchandise corner, featuring a curated selection of products showcasing some of the finest Malaysian creations and brands, offering travellers a unique opportunity to take home a piece of Malaysia’s vibrant artistic heritage.
“From our carefully curated merchandise to our locally sourced furniture, MAX proudly exhibits some of the best that Malaysia has to offer.
“We at CapsuleTransit have come a long way since our inception in 2014. Today, we open yet another chapter as we proudly unveil our latest endeavour of 46 rooms at KLIA Terminal 2.
“This launch highlights our commitment to welcoming travellers from all around the world with our renowned Malaysian hospitality, and we strive to position Malaysia as the key destination in Asia,” Loo added.
Also present at the opening were Malaysia Airports Holdings Berhad (MAHB) Senior General Manager of Commercial Services, Hani Ezra Hussin, WCT Malls CEO, Selena Chua, and invited guests.
Established in 2014 in conjunction with KLIA Terminal 2’s opening, CapsuleTransit began its journey with a modest offering of only 79 beds. Over the years, the company has expanded its footprint to meet the growing demand for airport accommodations.
By 2018, CapsuleTransit had increased its bed capacity to 204 in KLIA Terminal 2 (Landside), followed by an additional 70 beds in KLIA Terminal 2 (Airside) by 2019.
In June 2023, CapsuleTransit further expanded its presence with the introduction of 24 beds in KLIA Terminal 1 (Landside), providing a comfortable resting place for weary travellers, and now followed by the launch of CapsuleTransit MAX today.
In anticipation of Visit Malaysia Year 2026, CapsuleTransit will continue to work closely with MAHB by adding approximately 200 beds, further enhancing the accommodation options made available for travellers.
SHENZHEN, China, Sept. 5, 2024 /PRNewswire/ — On September 4th, the 17th Asia Fruit Logistica opened at the Asia World-Expo in Hong Kong SAR, China. As China’s largest fruit retailer, Pagoda debuted at the event under the theme “United in Diversity, Thriving Together”, announcing its entry into the international consumer market. The exhibition attracted over 750 professional exhibitors and buyers from 40 countries and regions worldwide.
Pagoda showcased its comprehensive supply chain and global logistics advantages, featuring signature fruits such as melons, green grapes, apples, and prunes. The display included 11 categories with 15 Excellent fruits and a variety of “Three Zero” organic vegetables. The Pagoda booth was bustling with visitors from around the globe, including international and domestic buyers, partners, and exhibition attendees.
Mr. Zhu Qidong, Deputy General Manager of Pagoda Group and General Manager of the B2B Business Group and Overseas Store Development Business Unit, stated that Pagoda will leverage its more than 20 years of experience in the entire supply chain, along with its successful experience in B2B overseas expansion and thorough market research, to formally launch its consumer market entry abroad, starting with Indonesia.
Notably, Pagoda’s B2B overseas operations have demonstrated significant success, expanding across multiple countries and regions, with a growth rate near 30% in the first half of 2024.
Mr. Zhu further emphasized that entering the consumer market overseas is a strategic move for Pagoda to go global and achieve long-term development. Currently, there are few specialized fruit retailers operating internationally, and even fewer that provide a well-structured product and service experience. Companies with mature B2B and B2C expertise and a comprehensive supply chain advantage are particularly rare. However, many countries boast impressive development levels and purchasing power, yet there is a stark contrast between the demand for high-quality, cost-effective, and well-serviced products and the current offerings. Addressing this gap is precisely Pagoda’s strength and a prime opportunity.
Industry analysts highlight that Indonesia, as the largest economy in Southeast Asia with a large population where fruits are a staple in daily diets, especially with the rising middle class, presents a significant market opportunity. The disparity in local fruit quality and the lack of membership systems and after-sales standards make Indonesia a promising choice for Pagoda’s overseas debut.
Pagoda has revealed that its selected partner in Indonesia shares a similar brand ethos and philosophy. This partner has extensive experience in successfully operating high-end markets and is well-acquainted with local policies and market conditions, making the collaboration a natural fit. Pagoda plans to open its first store in Indonesia by the end of the year, aiming to establish a robust Indonesia-based model before expanding to other countries and regions.
Federal Oats Mills has released the tom yum version of its Captain Eazy-Go oatmeal in Malaysia. The company is known for being creative with its oatmeal, having launched various local flavours as limited-editions in the past, including Rose Bandung and Bubur Lambuk.
Captain Eazy-Go oatmeal is available in Mixed Vegetables and Chicken Mushroom flavours.
PT Japfa Comfeed Indonesia Tbk, which owns the So Good brand, has recently launched Indonesia’s first Mac & Cheese Chicken Nugget. This product combines Mac and Cheese into the nugget format, offering consumers chewy macaroni and melted cheese. So Good Mac & Cheese Chicken Nugget has 36mg of omega-3 per serving.
Lilla, the Indonesian parenting site, and vitamin gummy maker Youvit have collaborated to launch Youvit x Lilla Multimum that contains folic acid (400µg), zinc...
