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K-Pop Star Kim Mingyu helps SNICKERS shine in Asia

SNICKERS Oat Dark Chocolate Bar (38g) is a limited edition product now available at 7-Eleven in Singapore. Consumers can enjoy the same delicious SNICKERS taste they love now with 50% less sugar.

Image credit: SNICKERS Malaysia

SNICKERS has made a winning move by appointing Kim Mingyu, a member of the popular K-pop group SEVENTEEN, as its brand ambassador for Asia. His involvement has generated significant consumer interest and amplified brand visibility across the region.

Gardenia Singapore elevates everyday bread with luxurious thick toast brioche

Gardenia Singapore has proudly introduced its newest creation: the Thick Toast Brioche, a luxurious addition to its baked goods lineup. Crafted with premium Hokkaido butter and fresh eggs, this brioche loaf offers a rich, buttery flavour and an ultra-soft texture that melts effortlessly with every bite.

Ya Kun marks SG60 with modern twists on traditional favourites

Ya Kun is celebrating SG60 with a special menu that brings together traditional flavours and contemporary flair.

Savour beloved local classics with a modern twist, including:

  • Durian Kaya Toast – crafted with premium D24 durians and sandwiched between fragrant pandan gula melaka toast
  • Bandung Lychee Swiss Roll – a light, fluffy cake infused with bandung and dotted with sweet lychee bits

Joining the SG60 lineup is Moki, Ya Kun’s rendition of mocha with a local twist. This iced beverage harmoniously blends their signature kopi with the rich, chocolatey flavour of MILO.

This limited-time offering will be available islandwide at all Ya Kun outlets in Singapore beginning 11 July 2025.

Swensen’s new Kunafa Sundaes and SG60 menu delight

Swensen’s new Kunafa Sundaes has dropped at its outlets in Singapore. Indulge in a decadent fusion of textures and flavours with a trio of kunafa-inspired creations, each featuring layers of crispy kataifi flakes, luscious pistachio sauce, and rich, flavourful toppings:

  • SCC0 Kunafa Sundae featuring Swensen’s Sticky Chewy Chocolate Zer0 Ice Cream with no added sugar
  • Gold Rush Kunafa Sundae is an indulgent dessert masterpiece featuring layers of Coffee Fix and S’mores ice cream, topped with roasted almonds and a generous swirl of whipped cream. The whole creation is crowned with golden kataifi flakes
  • Pisang Goreng Kunafa – a delightful pairing of fried banana and Middle Eastern flair

For SG60, Swensen’s is offering Crayfish Noodles with Chili Crab Sauce, Mutton Rendang Baked Rice and the indulgent MILO Bandung Dino.

Texas Chicken Singapore brings back salted egg sensation

Texas Chicken Singapore is bringing back a beloved local favourite: Salted Egg Chicken. This golden, crispy creation is generously coated in a rich salted egg glaze that delivers a perfect balance of sweetness and savoury indulgence.

Customers who purchase any item from the Salted Egg Limited Time Offer between 17 July and 27 August 2025 will receive an exclusive Texas Chicken Blind Box—a special treat available while stocks last.

The blind box features a pair of specially designed socks showcasing two exclusive, surprise designs created in collaboration with Pepsi.

Celebrate SG60 with a local classic: Old Chang Kee’s Chilli Crab’O makes a delicious comeback

Old Chang Kee has brought back its crowd-favourite Chilli Crab’O to celebrate Singapore’s National Day. Wrapped in vibrant red-and-white pastry, the Chilli Crab’O is packed with real crab meat and Old Chang Kee’s signature proprietary chilli crab sauce.

Here is the Old Change Kee’s SG60 Chilli Crab Series:

  • Chilli Crab’O (SGD 3/pc) – Real crab meat in festive red & white puff pastry
  • Soft Shell Crab Tempura with Mantous (SGD 4.50/cup) – Golden-fried bites served with the iconic Chilli Crab Sauce

KFC heats up SG60 with Chilli Crab Mantou Zinger

With SG60 around the corner, KFC Singapore has launched Chilli Crab Mantou Zinger (starting from SGD7.95). This inventive twist on a classic burger replaces standard buns with a generously sized mantou, or steamed bun, creating a unique texture and look. Nestled inside is KFC’s iconic Zinger patty, drenched in chilli crab sauce that delivers a hit of bold seafood essence and indulgent flavour in every bite. Chilli Crab Mantou Zinger is a must-have for fans of Singapore’s beloved chilli crab.

Also joining the lineup is KFC’s two-piece Hot & Crispy Chilli Crab Chicken (from SGD9.70), paired with two mini mantou buns. It is served with a bold chilli crab dipping sauce—ideal for scooping up with crispy chicken or soaking into those soft, pillowy mantou.

And for dessert lovers, KFC’s much-loved Ondeh Ondeh Egg Tart is making a comeback (SGD2.50).

For those who love to the fiery ghost pepper, KFC has the Ghost Pepper Dunked Wings in a bold Ghost Pepper glaze that brings serious heat with every bite. If things get intense, one can choose to cool down with a rich cheese dip.

Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya

Representatives of Marriott International and TSM Group at the hotel management agreement signing ceremony (from left to right) Melissa, Director, TSM Global, Lim Tze Thean, Chief Executive Officer, TSM Global, Andree Susilo, Vice President, Hotel Development, Asia Pacific excluding China, Marriott International and Wee Jonn Leow, Director, TSM Global.

Following a strategic conversion, Petaling Jaya Marriott Hotel is set to strengthen Marriott’s presence in Greater Kuala Lumpur

Petaling Jaya, Malaysia – July 17, 2025 – Marriott International, Inc. today announced a signed agreement with TSM Global to convert the 393-room Eastin Hotel Kuala Lumpur into the Petaling Jaya Marriott Hotel. The property is located strategically between Kuala Lumpur and Petaling Jaya, and is anticipated to join the Marriott Hotels brand portfolio in December 2025, following a phased renovation program.

This agreement marks a strategic step forward in Marriott’s continued expansion in Malaysia and underscores the growing demand for global hospitality brands in key urban markets.

“We are pleased to collaborate with TSM Global on this strategic conversion project that will introduce the trusted Marriott Hotels brand to the dynamic commercial corridor of Petaling Jaya,” said Andree Susilo, Vice President, Hotel Development – Asia Pacific excluding China, Marriott International. “The conversion-friendly platform of our flagship brand continues to resonate with owners and investors, and this agreement reflects our shared confidence in the future of Malaysia’s hospitality landscape.”

Originally opened in 1998, the property will undergo a phased transition, with the first phase set to include a full transformation of the lobby area and a complete redesign of some guest rooms, in line with Marriott Hotels’ contemporary design ethos and brand standards.  Renovation plans include new facilities such as the exclusive M Club Lounge- an exclusive area reserved for Elite and Club members, a restaurant featuring Chinese cuisine, and Kids Club, enhancing the overall appeal for families, business travellers and culinary enthusiasts alike. The fully renovated hotel is expected to be unveiled by December 2026. Once the property officially joins the Marriott Hotels brand, Petaling Jaya Marriott Hotel will offer guests elevated accommodations, heartfelt service with the brand’s signature Wonderful Hospitality, and convenient access to both business and leisure destinations.

Strategically located along the SPRINT Highway and adjacent to the prestigious Kuala Lumpur Golf & Country Club (KLGCC), the hotel offers exceptional visibility and accessibility. It is within walking distance of the Phileo Damansara MRT station and just a 15-minute drive from KL Sentral, Kuala Lumpur’s main transportation hub with direct rail links to Kuala Lumpur International Airport (KLIA). The hotel also enjoys convenient access to the North–South Expressway (NSE), providing seamless connectivity to key destinations such as Johor, Melaka, Perak, Penang, and KLIA. The hotel is also well-positioned with proximity to major corporate and leisure demand generators, including Mid Valley Megamall, The Gardens Mall, and 1 Utama Shopping Centre.

“We are excited to collaborate with Marriott International and introduce the Marriott Hotels brand to this strategic location,” said Lim Tze Thean, Director, TSM Global. “This signing represents our commitment to elevating hospitality standards in Malaysia, and we look forward to creating a compelling destination that delivers quality, consistency, and global recognition.”

Marriott currently operates more than 60 properties in Malaysia across 20 brands and continues to explore opportunities to grow its presence in strategic markets across the country.

Capital A and Food Empire brew up deal to deliver Vietnamese coffee across Southeast Asia

Vietnamese coffee, particularly Vietnamese RTD coffee continues to show tremendous untapped potential, a point we have highlighted previously. The recent memorandum of understanding (MoU) between Capital A Berhad’s subsidiary Santan Food Services Sdn Bhd and Empire International Sdn Bhd, the unit of Singapore’s instant beverage specialist, Food Empire Holdings, further validates our view that Vietnamese RTD coffee is poised to become the next big trend in the Southeast Asia beverage scene.

According to the press release:

The initial product rollout will span both in-flight and on-ground touchpoints:

  • Inflight: Passengers flying with AirAsia can look forward to a co-branded Vietnamese iced coffee experience onboard, combining regional authenticity with convenience and quality.
  • On-ground FMCG: The same product line will also be made available at selected retail outlets under the Santan brand, offering a consistent and accessible consumer experience beyond AirAsia flights.

In Vietnam, Food Empire has built a strong reputation with its CafĂ©PHỐ line of instant Vietnamese coffee, as well as its ready-to-drink (RTD) offerings under the MacCoffee brand—both showcasing the rich and distinctive flavours of Vietnam’s coffee culture.

While we have previously highlighted the rising potential of RTD Vietnamese coffee, the lion’s share of the market is expected to be driven by 3-in-1 instant Vietnamese coffee—thanks to its affordability and ease of access for everyday consumers.

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