Tealive is offering its juiciest drink of the year with the new Real Mulberry Series, which combines sweet and tangy flavours. The Real Mulberry lineup includes:
Mulberry Black Forest: A rich harmony of bold mulberry and velvety chocolate notes, crafted for a luxurious, dessert inspired sip.
Mulberry Burst Smoothie: Smooth, creamy, and generously fruity, delivering an indulgent wave of real mulberry in every mouthful.
Mulberry Burst Tea Konjac: Light and refreshing with vibrant mulberry flavours, complemented by playful konjac for a delightful texture experience.
The Real Mulberry series are available at selected Tealive outlets in Malaysia starting 17 December 2025.
Petaling Jaya, 22 December 2025 – Moby Money Sdn. Bhd., a Malaysian fintech specialising in B2B and SME financing, is proud to announce its successful collaboration with Best Buy International Sdn. Bhd., a leading local importer of food and beverage products from the Middle East. Through this partnership, Moby’s cashflow-based flexible financing has enabled Best Buy International to expand its product portfolio, strengthen supplier relationships, and achieve sustainable growth; all while overcoming the barriers often faced with traditional bank loans.
Roland Low, Director of Best Buy International, shared his experience: “It’s very difficult to deal with banks—the process takes much longer, and there are restrictions, such as the age of the director. I’m already above 70, so it has become a little difficult. Moby Money comes in very handy. No fuss. As long as the business is viable and profitable, we have no issue working with Moby to fund our purchases.”
With Moby’s support, Best Buy International has:
Continued importing food and beverage products from Azerbaijan and Turkey, while
carefully managing demand and working capital.
Maintained disciplined cash flow by aligning each shipment with confirmed
customer demand.
Paid suppliers promptly, resulting in faster delivery timelines and stronger supplier
trust.
Roland added: “Suppliers are happy to know that we can now make more purchases and, because Moby funds us, we’re able to pay them promptly. As a result, goods are delivered on time.”
Rian Phillip, CEO of Moby Money Sdn. Bhd., commented on the collaboration: “Our mission at Moby is to put merchants first by removing the barriers that often prevent good businesses from accessing the financing they need. Many established merchants are profitable and well‑run, yet remain underserved by traditional funding models. Best Buy International’s journey shows how flexible, merchant‑centric financing can help businesses expand responsibly, strengthen supplier relationships, and serve their customers with confidence. As a Malaysian fintech, we understand these challenges firsthand, and we are proud to support merchants navigating today’s competitive market.”
Spritzer is celebrating the year‑end festive season with the launch of Sparkling Sea Salt & Citron, a new addition to its flavoured sparkling water range. Offering a crisp balance of salty and citrusy notes, this latest flavour joins the existing Spritzer Lemon Sparkling Water.
The brand is also expected to develop mocktail recipes featuring Sparkling Sea Salt & Citron, offering consumers creative ways to enjoy the drink.
In a separate development, Spritzer EcoPark invites visitors to experience the festive charm of Spritzer MerryLand, as the park transforms into a magical year-end destination filled with enchanting Christmas-themed decorations, now open to the public until 11 January 2026 at Spritzer EcoPark, Taiping.
As part of Spritzer’s signature year-end celebration, the EcoPark has been thoughtfully transformed into a cheerful, whimsical, and family-friendly festive wonderland. Featuring immersive festive décor, twinkling light installations, and seasonal displays, Spritzer MerryLand offers a warm and joyful atmosphere that encourages families and friends to gather, celebrate, and capture memorable photo moments throughout the holiday season
Spritzer EcoPark operates daily from 9:30am to 10:00pm. During the special period from 20 to 28 December 2025, operating hours will be extended until 12:00 midnight, allowing visitors to fully enjoy the festive ambience during the peak holiday period.
KFC Singapore has made available four brand-new sauces that are now part of its permanent menu. The four flavours include a spicy Mala, a cheeseburger-esque Cheezy Onion, a Penang curry-like White Curry Syiok and a smoky Shhh Secret Grill.
Starting 2 January 2026, KFC will launch its new DoubleDip platters to highlight the sauces. The SGD 8.50 DoubleDip Platter Meal serves one to two people with tenders, bites, fries, two sauces and a Coke Zero Sugar. For larger groups, the SGD 15.90 DoubleDip Party Box offers extra tenders, bites, two medium fries and all four sauces.
Alongside these launches, the fast‑food chain is also embracing the Japanese KFC Christmas tradition with its festive Japanese Christmas Bucket.
This seasonal menu highlights the all‑new Oiishii Zinger and Oiishii Chicken Bites — crispy, golden treats inspired by Japan’s beloved takoyaki. Each piece is topped with sweet‑savory Japanese sauce, smooth mayonnaise, and delicate bonito flakes for a distinctive burst of flavour.
Guests may complement these offerings with Sweet Potato Fries and conclude their meal with a rich Hazelnut Chocolate Egg Tart, delivering a festive indulgence perfect for the Christmas season.
Orion Vietnam has launched An Grilled Rice Crackers with Shiitake Mushroom & Soy Sauce, a plant‑based snack crafted with 100% real shiitake mushroom topping. It offers a deep umami flavor balanced by a mild soy sauce taste, designed for those seeking a light and wholesome lifestyle without compromising on deliciousness.
Orion Vietnam has introduced canister packaging for its O’Star Potato Chips, enhancing portability and resealability. The brand conveys that opening O’Star is about opening happiness and unlocking delicious flavour.
For Tet 2026, O’Star introduces a playful fortune‑telling feature. By simply scanning the code, consumers can ask questions about studies, career, or love and instantly discover how lucky 2026 might be.
In a culture where fortune‑telling resonates strongly—even among younger audiences—this added function creates a fun way for the brand to deepen its connection with consumers.
Orion Vietnam has introduced a special collaboration for its An Rice Crackers, teaming up with Orion’s own snack labels O’Star and Swing to deliver an irresistible new duo of flavours.
Grilled Rib Flavour – the signature taste from O’Star, rich BBQ, trendy and super delicious.
Baked Potato Cheese Flavour – an upgraded version of the familiar cheese taste, now with more cheese, stronger aroma, creamy richness and irresistible crunch.
(Back Row - From Left to Right) : Yang Berusaha Puan Kazlina Mohd Kassim, Pakar Jenama & Tinjauan Maklumat Safi, Yang Berusaha En Zulkifli bin Che Hussin, Pengurus (Kolaborasi & Strategik) Yayasan Perkasa Siswa, Kementerian Pengajian Tinggi & Puan Rozaina Mahmod, Pengurus Korporat Dan Kawal Selia Safi
Second year of SAFI’s initiative supports 25 outstanding female students in their pursuit of education and leadership
KUALA LUMPUR, 19 December 2025 – SAFI, Malaysia’s No.1 halal beauty brand, announced the recipients of its second annual Biasiswa Siswi SAFI Scholarship Programme, distributing up to RM1,000,000* in educational funding to 25 exceptional Malaysian female students. Each recipient is set to receive financial support of up to RM40,000* to pursue higher education at public universities (IPTA).
The programme was established with the understanding that countless talented Malaysian women face significant barriers including financial constraints, family responsibilities, and societal expectations that could interfere with their academic aspirations. Through the Biasiswa Siswi SAFI Scholarship Programme, SAFI reaffirms its commitment in ensuring that deserving students are not held back from pursuing their educational goals. This year’s programme received over 20,700 applications—approximately 21 times more than the previous year—underscoring the substantial and growing need for educational support among Malaysian women.
“SAFI believes that true beauty extends beyond what meets the eye – it emerges from confidence, knowledge, and the opportunities that shape a woman’s future. We are dedicated to women’s development because we’ve seen time and time again that when a woman is empowered with opportunity, she doesn’t merely transform her own life. She uplifts her entire family and community,” said Kazlina Mohd Kassim, SAFI Brands and Insights Specialist. “Seeing these young women achieve their dreams makes every effort worthwhile. The Biasiswa Siswi SAFI Scholarship is about more than providing financial assistance, it’s about investing in potential and creating pathways where none existed before. Each of these 25 recipients has shown extraordinary resilience and ambition. They’ve proven they have what it takes to succeed, and we are proud to stand beside them as they write the next chapter of their stories.”
Following the programme’s launch in March 2025 through SAFI’s emotionally resonant Raya film, thousands of applications were received from eligible Malaysian female students aged 18 to 25 with a minimum CGPA of 3.0. Initial applications were thoroughly reviewed for eligibility and alignment with SAFI’s mission to empower and inspire young women. Shortlisted candidates were then invited to submit self-introduction videos elaborating on their motivations, aspirations, and why they deserved this scholarship. The top 40 finalists then participated in a comprehensive online bootcamp designed to evaluate personality, communication skills, leadership qualities, resourcefulness, and critical thinking. From this exceptional group, 25 outstanding scholars were selected as this year’s recipients. Today, SAFI is not merely announcing scholarship awardees, but celebrating the realisation of 25 young Malaysian women’s aspirations—reflecting the brand’s commitment to giving back to the community that has trusted SAFI as Malaysia’s No. 1 halal beauty brand for over 35 years, by reinvesting in the future of the next generation of women.
This year’s recipients are:
Alya Maisarah Binti Zaharin – Universiti Teknologi MARA
Annis Natassha Binti Baharudin – Universiti Malaysia Terengganu
Dinie Safiah Binti Shahren Anuwar – Universiti Kebangsaan Malaysia
Fatin Nuralya Binti Mohamad – Universiti Malaysia Perlis
Maisarah Solehah Binti Mohd Shukri – Universiti Tun Hussein Onn Malaysia
Nadia Natasha Binti Adnan – Universiti Tun Hussein Onn Malaysia
Nadiah Husna Binti Hasim – Universiti Teknikal Malaysia Melaka
Natasha Nabila Binti Osman – Universiti Sains Islam Malaysia
Nik Najjwa Najaq Binti Nik Rusmadi – Universiti Pendidikan Sultan Idris
Nur Afrina Binti Nur’adzan Fadzil Akbar – Universiti Sains Malaysia
Nur Aina Natasya Binti Hamzah – Universiti Putra Malaysia
Nur Aliah Binti Ahmad Rudin – Universiti Pendidikan Sultan Idris
Nur Anis Suraya Binti Mohd Dom – Universiti Malaya
Nur Izatul Syahira Binti Mat Alias – Universiti Utara Malaysia
Nur Maisarah Binti Noor Azhar Shah – International Islamic University Malaysia
Nur Qaidatul Anira Binti Abdullah Suwandy – Universiti Malaysia Sarawak
Nurin Syazani Binti Mohammad Shahray – Universiti Teknologi MARA
Nurrasyidah Binti Mohd – Universiti Kebangsaan Malaysia
Nurul Aishah Binti Abdul Kadir – Universiti Putra Malaysia
Nurul Asyiqin Salimi Binti Mohd Zaki – Universiti Putra Malaysia
Nurul Iffah Amirah Binti Ali – Universiti Putra Malaysia
Raja Nordania Azyan Binti Raja Nor Azmi – Universiti Sains Islam Malaysia
Suwaibatul Aslamiyah Binti Johari – Universiti Teknologi MARA
Syarfa Aliah Binti Syaiful Azhar – Universiti Pendidikan Sultan Idris
Ummul Khumaira Nadriesya Bt Rozman – Universiti Teknologi MARA
“This scholarship means everything to my family and me. The financial relief will allow me to pursue my goal of pursuing higher education and has also stood as validation that our dreams matter, that the potential of young Malaysian women is recognised,” shared Nur Qaidatul Anira Binti Abdullah Suwandy from University Malaysia Sarawak. “Thanks to the Biasiswa Siswi SAFI Scholarship Programme, I can now fully concentrate on my studies without the burden of financial stress. I am determined to make the most of this incredible opportunity.”
What distinguishes the Biasiswa Siswi SAFI Scholarship Programme is its holistic and student-centric approach to empowerment. Unlike student loans, the scholarship does not require repayment, ensuring recipients graduate without financial burden or long-term stress. Scholars are also not contractually bound to SAFI after graduation; instead, they are supported through value-added career development opportunities such as internships and priority consideration for SAFI’s Management Trainee Programme—allowing them to focus fully on building their futures with confidence and independence.
To maximise reach and accessibility, SAFI conducted extensive on-ground engagement throughout April and May 2025 with two-day roadshows at five major universities and single-day activations at 15 additional campuses spanning from the Klang Valley to Perlis and Sabah. The outreach initiative culminated in the SAFI Raya Roadshow, further amplifying programme awareness amongst prospective applicants.
“The response has been extraordinary and deeply moving,” added Kazlina. “Every application represents young women with aspirations, challenges, and admirable ambition. Whilst we could only award 25 recipients this year, we are committed to expanding our impact and reaching even more deserving students in the years ahead.
Jonathan Chew (left) exchanging the signed agreement with Zhang Chu Guang
First Malaysia-China Nutritional & Functional Medicine (NFM) collaboration
GUANGZHOU, Monday, 22 December 2025 – RENN Asia Wellness, a home-grown brand focussing on Nutritional and Functional Medicine (NFM), is pioneering Malaysia-China cooperation in this field with the opening of a centre here last Friday, 19 December, attended by representatives from both countries.
Kuala Lumpur-based RENN Asia will extend its expertise to China in collaboration with Jian Shi Tang (JST) of Guangzhou to operate a first-of-its-kind wellness centre at the prestigious Leatop Plaza in Tianhe District of Guangzhou and adopting its Malaysian-developed NFM clinical framework.
Under a collaboration agreement signed on Friday between RENN Asia founder and CEO Jonathan Chew and JST founder Zhang Chu Guang, RENN Asia will provide JST with clinical expertise, programme design, and operational protocols.
The ceremony was witnessed by Prof. Dato’ Sri Steve Yap, President of the Association of Nutritional and Functional Medicine Practitioners Malaysia (ANFMP), leading Guangzhou academicians, the local medical fraternity and invited guests from the Malaysian community in Guangzhou.
Jonathan Chew presenting souvenirs to Puan Farhana Kamaruddin at Jianshitang Wellness Centre in Guangzhou.
Trade Commissioner of Matrade Guangzhou, Puan Farhana Kamaruddin, attended the ceremony and reception as a supportive guest to reflect Malaysia’s commitment to strengthening cooperation in the health and wellness sector.
This collaboration places Malaysia among the first in the region to export a full chronic-disease management model to China, starting with diabetes care.
China is grappling with one of the world’s largest diabetes epidemics, estimated at more than 140 million adults. Rising complications and healthcare expenditures have accelerated the search for preventive and functional medicine solutions capable of reducing long-term disease progression.
Despite strong national efforts, persistent gaps remain in preventive and functional care models, particularly those that integrate nutrition, root-cause investigation, lifestyle medicine, personalised diagnostics, and long-term monitoring. The introduction of a Malaysian-developed NFM framework is seen as a strategic complement to China’s evolving healthcare reforms.
The Malaysian-led NFM initiative offers a structured, root-cause focused alternative. Rather than merely managing symptoms, NFM emphasises personalised assessment, lifestyle and nutrition intervention, metabolic optimisation and preventive care. By doing so, it aims to stabilise or even reverse elements of metabolic dysfunction, a critically needed tool in China’s fight against chronic disease.
Chew said the presence of Prof Dato’ Sri Steve Yap as the doyen of NFM in Malaysia has reinforced the professional and scientific credibility of the NFM framework and signalled confidence that it could be scaled up regionally.
To this, Yap added: “One of the world’s largest healthcare markets is now adopting a homegrown Malaysian NFM framework. This is a significant milestone for Malaysia as it shows Malaysians could export its know-how and solutions to benefit other countries.”
RENN Asia will supply not only the NFM protocols and programme design but also experienced Malaysian practitioners as advisers for the initial launch phase. This approach ensures that the first centre accurately reflects the rigorous standards and holistic philosophy developed in Malaysia through years of clinical experience.
“Bringing a Malaysian-refined NFM framework into China shows that we can be a provider of practical healthcare solutions to other nations,” Chew said.
“Our role is not only to export knowledge, but to support JST in building a system that can sustainably transform community health outcomes in Guangzhou and eventually across China,” he added.
For JST, the partnership represents a strategic opportunity to lead the transformation of chronic disease management in Guangzhou.
“For JST, we see tremendous potential in RENN Asia’s NFM framework. Its emphasis on personalised assessment and root-cause intervention aligns with the future direction of healthcare in China,” said JST lead medical practitioner Dr Dai Qi Ming.
“Starting with diabetes, we aim to demonstrate measurable improvements in client health and quality of life,” he added.
Both organisations plan to scale the partnership to other chronic conditions once the diabetes programme demonstrates stable outcomes. Future expansion areas include cardiovascular disease, liver and metabolic disorders, hormonal imbalances, and allergy-related conditions — all of which contribute significantly to China’s rising chronic disease burden.
The joint initiative aims to generate long-term impact by reducing avoidable complications, lowering treatment costs, and improving clients’ independence and quality of life. Through this collaboration, Malaysia’s contribution extends beyond clinical expertise to knowledge export, professional capacity building, and regional health innovation.
KUALA LUMPUR (18 December 2025) – Experience festive dining and holiday happenings with The Marini’s Group. Enjoy Spanish cuisine with the cityscape and skyscrapers as your backdrop at Mesa on 51 and then party away up high or head on over to our latest club, Müro.
Mesa on 51 Restaurant
The Mesa on 51 Restaurant is offering special prix fixe festive menus for Christmas and New Year’s Eve – enjoy the fresh and bold flavours of Spanish cuisine and the lofty views of the city in holiday style.
The five-course meal begins with individual servings of an amuse-bouche duo to whet your appetite. Savour the delicate flavours of Marinated Ocean Trout with sour cream and Avruga caviar on mixed seeds crackers, and a Foie Gras Torchon Mini Burger with mixed berries.
Mesa on 51’s Christmas menu
The culinary adventure continues with next two courses – sharing plates of tapas and a paella, all bursting with flavour. They are:
Ensaladilla de Marisco – a Spanish potato salad with crab meat, cuttlefish, tiger prawn and sea urchin;
Piquillo de Bacala – a Spanish “Piquillo” capsicum stuffed with cod fish, seafood piquillo cream & fried garlic;
Pulpo – grilled Spanish octopus atop a potato fondant, with chicken velouté, purple olive alioli and Arengue caviar;
Pavo Relleno – a earthy-flavoured combination of turkey with chestnuts, mushrooms and figs stuffing with turkey jus and sweet potatoes;
Meloso de Carabinero – creamy paella rice with cuttlefish, topped with a refreshing carabinero prawn tartare.
Guests can opt for either the meaty Carillera or the delicate Bacalao En Salsa Verde as their choice of protein for the main course. The Carillera is a braised Wagyu beef cheek served with truffle boletus mushroom purée and baby carrots while the Bacalao En Salsa Verde is a seared cod fish with green clam sauce and celeriac cream.
For dessert, it’s a duo of delectable delights – the Tronco De Navidad and Pastelitos. The Tronco De Navidad is our version of a Christmas log cake – an indulgent hazelnut chocolate entremet layered with praline and mousse, served with berries and vanilla gelato. Dinner ends with Pastelitos, a serving of four delicate, bite-sized Christmas pastries.
If you’re looking for a New Year’s Eve dinner with a view of the KLCC fireworks show and more, the Mesa on 51 Restaurant is the perfect place to be at. The five-course dinner starts with individual servings of an amuse-bouche combo – Marinated Salmon with squid ink tosta, guacamole, trout roe and wasabi stems, and Foie Gras Torchon Mini Burger with mixed berries.
Be prepared to share the mouthwatering plates of tapas. The selection consists of:
Ensaladilla De Marisco – a Spanish potato salad with crab meat, cuttlefish, tiger prawn and sea urchin;
Tuna Tataki – Sesame tuna tataki with mixed berries gazpacho and jalapeno;
Tiradito Caliente de Cordero – An umami offering of sliced sous-vide lamb loin with ponzu jus, asparagus and crispy garlic;
Pulpo – grilled Spanish octopus atop a potato fondant, with chicken velouté, purple olive alioli and Arengue caviar;
For the rice dish, Mesa on 51 will be serving a sharing portion of Meloso de Carabinero y Boletus – creamy paella rice with cuttlefish, topped with a refreshing carabinero prawn tartare.
For the main course, choose between a hearty Filete Trufado, or the lighter Bacalao 3 Textures Cod Fish. The Filete Trufado is a grilled Wagyu tenderloin Score 5, served with truffle jus, parsnip purée and grilled asparagus while the Bacalao 3 Textures Cod Fish has cod fish served as a confit, mousse and with crispy skin together with Avruga caviar, red capsicum glaze and edamame.
The dinner and the year come to a sweet end with the Semifrio de Turrón, an nougat semifreddo with almond tuille and raspberry coulis and Las Uvas de la Suerte – the Spanish “12 grapes of luck” presented in the form of grape gummies. Traditionally eaten at midnight, the grapes represent good fortune in the coming year and as well as each month of the new year.
The Mesa on 51 Christmas Eve and Christmas Day 2025 set is available on 24 December and 25 December and is priced at RM680++ per person while the Mesa on 51 New Year’s Eve 2024 menu is only available on 31 December at RM1,180++ per person for window seating and RM1,180++ per person for non-window seating.
Mesa on 51 Nikkei Lounge
This year, celebrate Christmas Eve the Mesa way. Sip on handcrafted cocktails, enjoy festive bites, and let the music keep you going all night long. Have a happy holiday gathering with us with everyone dancing merrily in a new, fun, Mesa way. The party starts at 9.00pm on 24 December 2025.
‘Tis the season to be jolly and at Müro, we take that seriously. Müro, Kuala Lumpur’s latest nightspot, is the latest addition to The Marini’s Group family and the place to be for a party on the ground. All you need to do this Christmas Eve is dress in your Christmas party best and head on over to the Müro Ladies’ Night Christmas Eve Party.
This premier nightlife venue has been designed to deliver the best nightlife experience and beats to keep you on the dancefloor so get ready to dance the night away as Queen T and Radz spin the tunes for the evening. The party starts at 10.00pm.
Mesa on 51 is located on Level 51, Permata Sapura Tower on Jalan Pinang while Müro is at Lower Ground, The Starhill, at Jalan Bukit Bintang. For reservations, please contact +603 2386 6030 (from 10am to 8pm), +6017-688 0167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
About The Marini’s Group
Founded by restaurateur and entrepreneur Cav. Modesto Marini in 2012, The Marini’s Group prides itself on its F&B and entertainment brands for the different audiences – Marini’s on 57, Marble 8, M Marini Grand Caffè & Terrazza, Marigin Bar, Maristar and now, Mesa on 51. Each F&B outlet offers a unique dining and sensory experience.
Multi-award winning Marini’s on 57 is Malaysia’s most iconic rooftop destination with a rooftop bar, Michelin Select Italian restaurant and whisky lounge. It sits 876ft (267m) above sea level in the heart of Kuala Lumpur City and offers the city’s closest view of the Petronas Twin Towers and panoramic views of the city. A luxury establishment with an unparalleled level of service and exceptional contemporary Italian cuisine, it has become the preferred venue for numerous events and celebrations and a beacon for international celebrities, tourists, and socialites since opening in June 2012.
The three distinct spaces at Marini’s on 57 have each been designed to encapsulate and project different moods and energy to enthral all five senses. The establishment houses an extensive cigar and whisky collection and is the only luxury F&B venue in Malaysia to have released its own Sunset Hours compilation albums with music greats Jose Padilla, Chris Coco, Afterlife, and Simon Mills.
Marble 8 is Kuala Lumpur’s premier steakhouse which has added depth and elegance by reimagining the steak dining experience. Guests can expect to experience elevated steakhouse dining, exquisite flavours, authentic creations and luxurious charm when they visit this Michelin Select restaurant which specialises in dry-aged beef – their signature cuts are treated in their own inhouse custom-built dry-aging room.
Mesa on 51 is the latest rooftop destination by The Marini’s Group and brings a Spanish touch to its portfolio of luxury F&B establishments. Mesa on 51 is an entertainment and dining destination with stunning vistas of the Petronas Twin Towers, KLCC Park and other city landmarks. This contemporary venue consists of a Spanish cuisine restaurant with private dining rooms; an elegant Nikkei Lounge equipped with state-of-the-art audio-visual light technology and boosted by the Void sound system; and the Terrace Bar with its covered and al fresco seating and panoramic views. Mesa on 51 has been designed to provide guests with a multi-sensorial journey that whisks them away from the hustle and bustle of the city below to a rooftop haven with great music, mixology and Spanish cuisine in the centre of metropolitan KL.
Müro is Kuala Lumpur’s latest nightspot and the latest addition to The Marini’s Group family. This premier nightlife venue – located at The Starhill in the Bukit Bintang area – has been designed to deliver the best nightlife experience and beats with its daily themed nights and even more high energy nights when international deejays visit for stints behind the decks.
M Marini Grand Caffè & Terrazza is the country’s first champagne and caviar establishment and it combines Italian elegance with casual comfort to give guests a taste of Italian Caffè culture. At M Marini Grand Caffè & Terrazza, guests can enjoy the sophisticated offerings designed to delight epicurists, from Italian cuisine staples to local dishes.
MariGin Gin Bar is a traditional gin parlour with a twist, which offers concoctions that capture the cosmopolitan spirit of gin but with a local touch. This hidden gem in the heart of Kuala Lumpur is located at One KL.
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