Saturday, April 4, 2026
Home Blog Page 35

Food & Hospitality Asia 2026: The Premier Platform for Food & Beverage and Hospitality Innovation

By
Tan Heng Hong
-

SINGAPORE, 16 December 2025 – Food & Hospitality Asia (FHA), Asia’s leading international trade event for the food, hospitality, and HoReCa industries, is set to return from 21 to 24 April 2026 at the Singapore Expo. As the ultimate hub for connecting Asia’s food and hospitality sectors with global markets, FHA 2026 promises to deliver unparalleled opportunities for professionals and businesses to explore cutting-edge innovations, gain market insights, and forge valuable connections.

Celebrating its 48th edition, FHA 2026 will welcome over 80,000 international attendees and feature more than 2,750 exhibitors from 115 countries and regions, making it a must-attend event for industry leaders, innovators, and decision-makers.

A Global Showcase of Excellence in Food and Hospitality

FHA 2026 will feature 18 dynamic segments, including the newly refreshed Food Service Technology segment, which highlights the latest advancements in foodservice operations as well as the refreshed Coffee, Tea & Bar Segment, expanded to include bar equipment and solutions, reflecting the growing trend of cafés and restaurants incorporating bar-style beverage offerings such as craft cocktails, cold brew taps, and mixology-inspired presentations.

Attendees can explore a diverse range of exhibitors, including industry leaders such as Ben Foods, DKSH, Euraco, Lim Joo Huat, Zac Meat & Poultry, Electrolux Professional, Fabbri, Rational, The Middleby Corporation, Valrhona Selection, and many more. Additionally, over 75 group pavilions will showcase the best of global food and hospitality innovation.

Exciting New Initiatives and Partnerships

This year’s event introduces several new initiatives and partnerships designed to enhance attendee experience and address emerging industry trends:

  • Region of Honour – European Union (EU): FHA 2026 is proud to announce the European Union (EU) as the Region of Honour. This partnership will highlight the EU’s culinary heritage, innovative food production, and commitment to sustainability. Attendees can look forward to curated EU showcases, chef demonstrations, and networking events that celebrate the region’s leadership in food and hospitality.
  • Singapore Seafood Pavilion: Organized by the Seafood Industries Association Singapore (SIAS), this pavilion will spotlight fresh, live, frozen, and processed seafood, as well as aquaculture and value-added seafood products from global suppliers.
  • Future Forward: A zone highlighting technology’s impact on foodservice, hospitality, and retail, including a 4-day conference on technology integration challenges and opportunities, supported by a stellar steering committee.
  • Epicurean Gallery: A curated platform spotlighting premium products daily, hosted by various companies or country groups. It combines exhibition and networking, bringing together culinary professionals, gourmet enthusiasts, and buyers to explore offerings, connect with brands, and build industry relationships
  • Young Chef Grand Prix: Co-organized with the Singapore Chefs Association and Singapore Junior Chefs Club, this competition will nurture the next generation of culinary talent, targeting skilled individuals aged 25 and below.

Competitions and Seminars to Inspire and Innovate 

FHA 2026 will host a series of prestigious competitions, including:

  • FHA Bakery Challenge: Organized in partnership with the Singapore Pastry Alliance, this competition will champion artisanal baking excellence.
  • FHA Dessert Challenge: Co-organized with the Singapore Pastry Alliance, this platform will all
  • Asian Pastry Cup: Returning as the official Asia selection for the renowned World Pastry Cup, this competition will bring together the region’s top pastry chefs to demonstrate their craft.

Attendees can also participate in insightful seminars covering topics such as global market trends, food innovation, safety regulations, and sustainability. Highlights include the FHA Seminar on Global Market Trends and Trade and the Sustainable Summit, which will address critical issues like food security, sustainable agriculture, and supply chain resilience.

Why Attend FHA 2026? 

“FHA 2026 is more than just an exhibition—it’s a transformative experience for the food and hospitality industry,” said Ian Roberts, Vice President of Informa Markets – Asia “This event is where innovation meets opportunity, bringing together the brightest minds, the most cutting-edge technologies, and the most influential players from across the globe. Whether you’re looking to showcase your brand, discover the latest trends, or build strategic partnerships, FHA 2026 is the definitive platform to shape the future of food and hospitality. It’s not just about staying ahead of the curve—it’s about defining it.”.

For more information, visit www.foodnhotelasia.com

A year of golden bites and boundless blessings this Chinese New Year with Cat & the Fiddle

By
Tan Heng Hong
-

Pineapple tart delights and festive treats take centre stage as gifting favourites for the Year of the Horse, ushering in prosperity, joy and togetherness

Singapore, 23 December 2025 – Chinese New Year marks the beginning of a new chapter on the traditional lunisolar calendar, a time when families gather to celebrate renewal, hope and heartfelt reunions. Homes come alive with auspicious red and gold décor, while tables overflow with festive treats that symbolise abundance, happiness and good fortune for the year ahead. 

As the vibrant Year of the Horse approaches – a Chinese zodiac sign associated with strength, vitality and forward momentum – Cat & the Fiddle invites families and friends to celebrate with a delightful spread of Lunar New Year goodies, led by an indulgent pineapple tart galore that promises to sweeten every reunion and gifting moment. 

Pineapple Tarts: A Timeless Symbol of Prosperity

A staple of Chinese New Year celebrations, pineapple tarts are cherished for their golden hue and sweet-tangy flavour, symbolising wealth, luck and flourishing fortunes. For the Year of the Horse, Cat & the Fiddle presents three irresistible pineapple tart creations, each thoughtfully crafted to delight the senses and elevate festive traditions. 

Cat & the Fiddle – Original Pineapple Tart

The Original Pineapple Tart is a timeless classic reimagined with Cat & the Fiddle’s signature touch. Featuring luscious, tangy pineapple paired with a delicate hint of parmesan, each tart is wrapped in a charming pink crust and baked to perfection. With its harmonious balance of savoury and sweet, every bite evokes prosperity and joy – a fitting way to usher in the new year. 

For those seeking a flavourful twist, the Pandan Gula Melaka Pineapple Tart offers a fragrant and indulgent experience. Sweet pineapple jam is enriched with the caramel-like richness of gula Melaka and the aromatic notes of pandan, all encased in a vibrant green crust. This festive favourite brings together familiar Southeast Asian flavours, symbolising bountiful blessings and peace for the year ahead. 

The Mixed Pineapple Tart box brings together the best of both worlds and offers variety to those who prefer to gift an array of abundance. Combining the beloved Original Pineapple Tart with the aromatic Pandan Gula Melaka Pineapple Tart variant, this box is perfect for sharing, snacking and spreading festive cheer throughout the Lunar New Year season. 

Festive Cookies to Sweeten Every Gathering

Beyond pineapple tarts, Cat & the Fiddle completes its Chinese New Year spread with indulgent cookie tins, perfect for house visits and everyday celebrations. 

The Dark Chocolate Sea Salt Cookie delivers a satisfying harmony of flavours in every bite. Buttery and rich, each cookie is infused with deep, bittersweet chocolate notes, gently elevated by a touch of sea salt. Crafted with only the finest ingredients, this decadent treat is sure to please both chocolate lovers and festive guests alike. 

Adding a familiar favourite to the table, the ChocoChip Cookie is baked to golden perfection with generous chocolate chips and a comforting buttery aroma. Perfect for casual snacking or sharing during visits, these cookies bring simple joy and warmth to festive moments with family and friends. 

A Thoughtful Expression of Festive Wishes

In Chinese culture, gifting during the Chinese New Year festive season is a meaningful way to express gratitude and convey blessings for the year ahead. With their festive designs and crowd-pleasing flavours, Cat & the Fiddle’s Chinese New Year goodies make thoughtful gifts for loved ones, colleagues and hosts alike – sweet tokens of appreciation as families gallop into a prosperous new year together. 

Complement Pineapple Tart Gifting with Specially Designed Ang Baos

In the spirit of Chinese New Year, customers who purchase any box of Pineapple Tarts from Cat & the Fiddle will receive a set of specially designed ang baos created exclusively by the brand. Thoughtfully illustrated to reflect Cat & the Fiddle’s festive aesthetic, the ang baos enhance the joy of gifting while celebrating the cherished traditions of the season. 

Halal-certified, Cat & the Fiddle’s Chinese New Year range is available via its e-commerce store and retail outlets. Prices are as follows:

1.     Original Pineapple Tart – S$36.80 per 12-piece box (30g x 12)

2.     Pandan Gula Melaka Pineapple Tart – S$36.80 per 12-piece box (30g x 12)

3.     Mixed Pineapple Tart – S$36.80 per 12-piece box (30g x 12)

4.     Dark Chocolate Sea Salt Cookie – S$20.90 per tin (150g)

5.     ChocoChip Cookie – S$19.90 per tin (150g) 

For more information on Cat & the Fiddle and its current promotions, please visit the following official webpage of social media accounts:

●       Official website: www.catandthefiddle.com

●       Instagram: www.instagram.com/catandthefiddlecakes

●       TikTok: www.tiktok.com/@catandthefiddlecakes

●       Facebook: www.facebook.com/catthefiddle

iCAUR V23 AWARDED 5-STAR ASEAN NCAP RATING

By
Tan Heng Hong
-

First Tested iCAUR EV Off-Road SUV Delivers Robust Safety Performance Under Current Assessment Protocol

KUALA LUMPUR, 26 DECEMBER 2025 – iCAUR Malaysia today announced that the iCAUR V23 has achieved a full 5-Star rating under the ASEAN New Car Assessment Programme for Southeast Asia (ASEAN NCAP), recording an overall score of 91.02 points. 

The result reflects the strong performance of the iCAUR V23 across key assessment criteria, underscoring iCAUR’s commitment to delivering advanced safety and its distinctive “Born to Play” spirit for customers. 

Announcing the achievement, Chery Corporate Malaysia, Executive Vice President, Men Lin Bo, said, “The iCAUR V23 introduces an exciting and dynamic approach to EV mobility that also places vehicle safety at the forefront. This 5-Star ASEAN NCAP achievement reaffirms our commitment to delivering high levels of safety, while also demonstrating our strong support for the Malaysian government through close collaboration with agencies such as MIROS in advancing vehicle safety standards and awareness nationwide.”

The iCAUR V23 was assessed under the current 2021–2025 ASEAN NCAP assessment protocol, achieving 39.71 points for Adult Occupant Protection (AOP), 16.67 points for Child Occupant Protection (COP), 17.14 points for Safety Assist Technologies (SATs) and 17.50 points for Motorcyclist Safety (MS).

This comprehensive performance resulted in the 5-Star overall rating and positions the iCAUR V23 among the top-performing vehicles evaluated under the current 2021–2025 protocol, as well as the first fully electric off-road SUV to be assessed by ASEAN NCAP.

The iCAUR V23 combines rugged off-road ready capability with a comprehensive suite of safety technologies. The iCAUR V23’s strong structural foundation is built around a cage-like frame comprising 70% high-strength steel.  

This rigidity is paired with a Battery Management System (BMS) that delivers high-voltage protection and precise liquid-cooled temperature management, ensuring the battery remains safe even in the event of a collision. 

Together, these elements help ensure reliable protection under both everyday use and more challenging driving conditions. 

Meanwhile, the iCAUR V23 features a comprehensive safety suite that includes six airbags and Level 2 Advanced Driver Assistance System (ADAS) as standard across both 2WD and iWD variants. 

The suite is further supported by a millimetre-wave radar integrated into the vehicle body to enhance detection accuracy across a wide range of driving environments. 

The iCAUR V23 is offered as standard with the following ADAS features:

  • Autonomous Emergency Braking (AEB)  
  • Drive Away Info (DAI)
  • Front Collision Warning (FCW) 
  • Lane Change Warning (LCW)
  • Lane Departure Warning (LDW)
  • Rear Collision Warning (RCW)
  • Lane Departure Prevention (LDP)
  • Rear Cross Traffic Alert (RCTA)
  • Adaptive Cruise Control (ACC)
  • Traffic Jam Assist (TJA)
  • Blindspot Detection (BSD)
  • Door Opening Warning (DOW)

The iCAUR V23’s strong ASEAN NCAP performance underscores the brand’s holistic approach to safety and its commitment to upholding high vehicle safety standards in Malaysia, delivering greater peace of mind for drivers and passengers alike.

Limited-time “Super Charged-Up Booster” promotion

In conjunction with the Christmas and year-end celebrations, iCAUR Malaysia is introducing its “Super Charged-Up Booster” promotion, available for a limited time until 28 December 2025. 

Customers who purchase an iCAUR V23 within the promotion period stand a chance to win one year of complimentary EV charging with JomCharge, adding further convenience to the ownership experience.

The iCAUR V23 is priced at RM119,800 for the 2WD variant and RM132,800 for the iWD variant. For more information, visit the iCAUR Malaysia official website or its social media channels.

Dutch Mill expands Arabus lineup with colour‑free Thai tea, revamped RTD drip coffee and new black coffee

By
Tan Heng Hong
-

Dutch Mill has introduced a colour‑free Thai tea drink in a convenient cup format. The Arabus Signature Thai Tea combines real cow’s milk with premium tea leaves from Chiang Mai and Chiang Rai to deliver the rich, balanced taste of authentic Thai tea.

After consumer backlash against the use of colouring in traditional Thai milk tea, both foodservice operators and packaged drink brands have begun introducing colour‑free alternatives — with Arabus Signature Thai Tea among the latest offerings.

Alongside the launch of Arabus Signature Thai Tea, the company has refreshed the packaging of Arabus Signature Espresso/Latte Ready‑to‑Drink Drip Coffee. Crafted from 100% Arabica beans, the coffee delivers a rich and authentic taste.

Further expanding its portfolio, Dutch Mill has unveiled Arabus Black Coffee, crafted from dark roast beans. Through an intense freeze‑dried extraction, it delivers a bold, full‑bodied flavor that dark coffee enthusiasts will appreciate. Easy to brew and dissolving in both hot and cold water, the new product is priced at just THB 49.

 

 

From sweet potato crunch to fiery noodles — Kobe’s latest creations hit the shelves

By
Tan Heng Hong
-
Image credit: Instagram/tokoyogibanyumas

PT Kobe Boga Utama has unveiled new sweet potato chips. Known as Kobe Bon Krispi Ubi, the new crispy snacks are made from 100% real sweet potatoes, with no preservatives, artificial colouring or sweeteners. They are available in two flavours — Original and Balado — perfect for hanging out with friends, watching movies or working.

The company has rolled out Kobe Bon Crispy Mi Krispi, a crunchy noodle snack in Mie Goreng flavour, packaged in four pieces. It comes in two spice levels — mild (level 0) and fiery extra hot (level 15).

Another exciting addition is BonCabe Mie Goreng Chili Oil noodles, packing a fiery level‑15 heat. With chewy noodles, bold and aromatic spices, a perfectly savoury taste and chili oil that clings to every strand, each bite delivers an authentic spicy kick reminiscent of trendy café‑style noodles.

 

Siam Winery raises the bar with SPY High Lime Mojito & ZELTZER Fizz Ized Tea Berry

By
Tan Heng Hong
-

Siam Winery in Thailand has unveiled its newest creation — SPY High Lime Mojito, boasting a 7% ABV. This vibrant ready‑to‑drink cocktail blends rum notes with fresh mint, zesty lime juice, and sparkling soda, delivering a perfectly balanced sweet‑and‑tangy fizz in every sip.

Now available at 7‑Eleven, Tops, Lotus, CJ More, Foodland, and other leading retailers.

SPY High previous launches include:

  • SPY High Long Island Ice Tea Classic Cocktail (2024)
  • SPY High Strawberry Daiquiri Classic Cocktail (2024)

Siam Winery has introduced ZELTZER Fizz Ized Tea Berry, a sparkling iced tea that combines the rich aroma of real tea extract with the lively flavour of natural berries. Smooth, refreshing, and distinctly unique, this 5% ABV beverage is low in calories and reduced in sugar, making it an easy pleasure to enjoy.

Nestlé Indonesia brews up indulgence with new Nescafé KitKat Latte RTD

By
Tan Heng Hong
-

Following the strong consumer response to the KitKat Chocolate Drink in RTD format, Nestlé Indonesia has advanced its cross‑brand innovation by once again bringing together two of its most iconic names in a ready‑to‑drink offering. The company has captured the indulgent appeal of KitKat in a new Nescafé coffee beverage, while Nescafé also continues to offer KitKat Latte in convenient instant sachet form in markets like the UK.

The newly launched Nescafé KitKat Latte in RTD format combines the unique taste of KitKat with rich coffee taste of Nescafé, offering a unique treat for coffee lovers and chocolate fans alike.

Taste the sparkle: Schweppes launches Shine Muscat & Peach in Thailand

By
Tan Heng Hong
-

Now available in Thailand, the new sugar‑free Schweppes Shine Muscat & Peach combines the lively sparkle of Shine Muscat grapes with the luscious fragrance of ripe peach, creating a refreshingly vibrant flavor that feels so brilliantly delicious it practically glows with every sip.

Schweppes Shine Muscat & Peach is now available at 7-Eleven.

Its earlier launches include:

  • Schweppes Zero Sugar Mandarin Yuzu Soda (2024)
  • Schweppes Zero Sugar Blood Orange Tubtim Soda (2024)
  • Schweppes Zero Sugar Blueberry Lemon Soda (2023)
  • Schweppes Zero Sugar Citrus and Raspberry Soda (2023)
  • Schweppes Zero Sugar Pineapple Mojito Soda (2022)

Pop Ice turns sweet treats into flavours you can drink

By
Tan Heng Hong
-

Indonesia’s PT Forisa Nusapersada has unveiled the Pop Ice Candy Series, a new product line inspired by the playful world of sweets. This innovative range brings a burst of fun and nostalgia with flavours such as Grape Muscat Candy, Tutti Frutti Bubble Gum and Cotton Candy.

The aunch aims to delight younger consumers and those seeking a cheerful, indulgent experience in every sip.

Say cheese to savings with Zest Gold Cheese Flavoured Margarine launched in Thailand

By
Tan Heng Hong
-

Lam Soon (Thailand) Public Company has introduced a new Zest Gold cheese‑flavoured margarine. Enriched with Omega 3, 6 and 9, it offers a natural cheese aroma and a creamy, smooth texture that spreads easily across both savoury and sweet creations.

This launch represents an innovative approach, combining margarine with cheese flavour to deliver taste and versatility while helping reduce costs

1...343536...1,193Page 35 of 1,193

HOT NEWS

HUAWEI AppGallery Launches “Game, Earn, Save” For Its Users to Enjoy...

Tan Heng Hong - 0
KUALA LUMPUR, 4 October 2024 – HUAWEI AppGallery, the world’s third-largest app distribution market has introduced the “Game, Earn, Save”, an exciting rebate campaign for...

MUST READ

All

Pacific West adds Crispy Scallops to its plant based range

Tan Heng Hong - 0
Seafood brand Pacific West has added Pacific Greens Plant Based Crispy Scallops as its latest addition to the company's plant-based range Pacific Greens in Malaysia....

Mi Sedaap Korean Spicy Chicken Ramen now made with real fresh...

Korea Travel Fair 2026: Experience K‑Culture Like Never Before

Julie’s Premieres ‘Selamat Lari Raya’: The Latest Short Film in Their...

Covering food and drinks opportunities in Southeast Asia with daily news and updates
Contact us: info@minimeinsights.com

EVEN MORE NEWS

POPULAR CATEGORY

© Mini Me Insights 2013-2018