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Beutea brews a matcha moment

Beautea has unveiled its latest Matcha Series in Malaysia, featuring a standout creation that blends two viral ingredients — matcha and pistachio. The new Matcha Pistachio Cloud Latte joins three other indulgent options: Matcha Longjing Latte, Matcha Chocolate Latte, and Matcha Strawberry Latte, all available from 19 March 2026.

To make the launch even sweeter, every purchase from the Matcha Series comes with a free stick sheet. Customers can also get a blind pack for RM13.90 with any Matcha drink, featuring four adorable Kiki Meow designs to collect.

Chula, Thai Red Cross Society Partner to Bring “SALYWA” Artificial Saliva to Patients

17 March 2026, Chulalongkorn University, in collaboration with the Thai Red Cross Society and Specialty Innovation Co., Ltd., held a press conference announcing the licensing agreement for research utilization and the launch of “SALYWA”, an artificial saliva product made from Thai herbal extracts. The product is designed to relieve dry mouth and reduced saliva production, particularly among cancer patients undergoing radiation therapy and elderly individuals. The initiative aims to bring Thai research into practical use under the concept of “Innovation for Society.”

The press conference took place on March 6, 2026, at the reception hall on the 1st floor of the Somdet Phra Nyanasamvara (Charoen Suvaddhano) Building, Thai Red Cross Society. The event featured Prof. Dr. Wilert Puriwat, President of Chulalongkorn University; Mr. Tej Bunnag, Secretary-General of the Thai Red Cross Society; and Assoc. Prof. Dr. Panvipa Krisdaphong, Managing Director of Specialty Innovation Co., Ltd., who discussed the goals of the collaboration to promote Thai innovation for societal benefit and to advance research toward industrial-scale production.

The event also included a panel discussion titled “Artificial Saliva Innovation: From Research to the SALYWA Product.” The session highlighted the ideas and development process behind transforming laboratory research into a practical product. Speakers included Assoc. Prof. Dr. Pichit Suwanprakorn, Chairman of the Education and Research System Management Committee at the Thai Red Cross Society; Assoc. Prof. Dr. Kanaungnit Kingpetch, the lead researcher from the Faculty of Medicine at Chulalongkorn University; and Assoc. Prof. Dr. Panvipa Krisdaphong, with the discussion moderated by Dr. Kittilak Julasathien.

SALYWA: Artificial Saliva from Thai Herbal Research

SALYWA is an artificial saliva innovation developed from research conducted by Assoc. Prof. Dr. Kanaungnit Kingpetch and her team from the Faculty of Medicine, Chulalongkorn University. The innovation is protected under a petty patent jointly held by Chulalongkorn University and the Thai Red Cross Society.

The product is formulated using Thai herbal extracts, particularly ginger extract, which helps stimulate natural saliva secretion. It features a Dual-Action concept, designed both to coat the oral cavity and increase moisture, leaving users with a comfortable and refreshed feeling after use.

Addressing Chronic Dry Mouth

Chronic dry mouth (Xerostomia) is a common condition, especially among head and neck cancer patients receiving radiation therapy. More than 70-80% of such patients experience reduced salivary gland function, which can cause difficulty eating and swallowing and increase the risk of oral infections.

At the same time, Thailand is rapidly becoming a fully aged society, with more than 13 million people aged 60 and above, representing over 20% of the population. This makes dry mouth and reduced saliva production a significant health issue affecting the quality of life of many people.

Product Details

SALYWA is designed to be easy to use and safe, classified as not a drug and sugar-free, making it suitable for elderly individuals, cancer patients, and people with low saliva production.

The product is available in two forms:

  • Artificial saliva gel – 50 ml, 300 THB
  • Artificial saliva spray – 30 ml, 275 THB

Users can rinse or spray the product in the mouth 3-4 times daily when experiencing dry mouth or when additional oral moisture is needed.

Innovation for Society

This collaboration reflects the concept of “Innovation for Society.” In addition to selling the product at a standard price, the private sector also supports the distribution of artificial saliva products through a charitable fund. These products will be provided free of charge to underprivileged patients, enabling them to access Thai-developed innovations.

The initiative highlights the role of collaboration between academic institutions, healthcare organizations, and industry in transforming research knowledge into sustainable societal benefits.

Those interested in supporting the project can donate to the “Artificial Saliva Support Fund for Patients” at the Donation Center, Administration Building, King Chulalongkorn Memorial Hospital, Thai Red Cross Society (Tel. +66 2 256 4000 ext. 4397).

Continue reading a full article on the website: https://www.chula.ac.th/en/news/292774/

“Chulalongkorn University sets the standard as a university of innovations for society and is listed in the World’s Top 100 Universities for Academic Reputation, in the Quacquarelli Symonds (QS) World University Rankings 2021-2022.”

Kenangan Coffee unveils Golden Florentine indulgence

Kenangan Coffee Malaysia has officially launched its latest Golden Florentine – Nutty Florentine Latte, inspired by Florentine biscuits. These biscuits are sweet, nut‑based cookies often made with almonds or hazelnuts, candied fruit, sugar, butter, and honey and are typically coated on the bottom with chocolate. The new indulgent drink can be in hot, ice or frappe with a nutty, aramelised and comforting taste.

Farm Fresh expands flavoured UHT range with local & global inspirations

Image credit: Instagram/stokisfarmfreshbbujb

Farm Fresh has introduced its latest addition to the UHT flavoured milk range with the launch of Gula Melaka Flavoured Milk in Malaysia. Gula Melaka, a traditional palm sugar made from coconut sap, is a beloved ingredient in local desserts and culinary creations.

Alongside this launch, the dairy brand has expanded its portfolio with two other exciting flavours — Ichiba Melon and Popcorn. The Japanese‑inspired Ichiba Melon has proven especially popular, with stocks selling out quickly, underscoring strong consumer demand for unique flavour experiences.

Building on the success of these launches, Farm Fresh has also introduced its popular chocolate milk, Farm Fresh Moola Kaw, in a convenient UHT packaging format.

Wall’s Ice Ball — where fruit juice meets creative chill

Wall’s latest Ice Ball series, launched in Malaysia in early 2026, is a refreshing innovation perfect for hot days — and versatile enough for more creative uses. The Ice Ball format can be dropped into beverages to elevate their flavour, and Wall’s actively encourages consumers to experiment with it. The Ice Ball range comprises Green Grape and Red Grape and is made using real fruit juice.

The growing trend of consumers enhancing their drinks with ice cubes — both flavored and plain — is opening up new opportunities to expand chilled beverage add‑ons, especially in convenience stores. The trend originated from Korean ade drink culture, where consumers in South Korea would pour the contents of a pouch into a separate plastic cup filled with ice cubes, creating a refreshing, customisable beverage experience.

Lazada Malaysia Turns Its Birthday Celebration Into A Shared Moment Of Trust And Togetherness

  • Lazada Malaysia’s inaugural Lazada Run Wellness Festival united its brands, sellers and more than 12 running clubs, with over 1,000 participants in a lively celebration of wellness, community and Ramadan togetherness.
  • Lazada Birthday Blast adds to the birthday excitement with unlimited lucky draw entries and prizes worth up to RM115,000 until 31 March 2026.

KUALA LUMPUR, 16 March 2026 – Lazada Malaysia lit up the night during its first-ever Lazada Run Wellness Festival, where more than 1,000 participants gathered for an evening of movement, wellness and community celebration. Held as part of Lazada’s birthday festivities, the festival reflected the brand’s focus on creating authentic meaningful moments for Malaysians, both on its shopping platform and through real world experiences, by bringing runners, brands and communities together in a vibrant gathering filled with fitness, festive spirit and Ramadan togetherness.

The Lalaport’s Rooftop Garden was transformed into a lively wellness playground where participants moved between activity zones, social spaces and festive moments. What began with the support of 12 running clubs soon grew into a full-scale festival, reflecting Malaysians’ rising appetite for experiences that combine movement, connection and shared celebration.

“Lazada Run Wellness Festival reflects the kind of experiences Lazada believes in creating, ones that are authentic, high quality and grounded in real community connection. Today, people are looking for more than just a brand presence. They want moments that feel meaningful, relevant and worth showing up for. By bringing together running communities, our brand partners and Malaysians from all walks of life, we wanted to create a space that celebrates movement, togetherness and shared joy in a way that feels genuine and trusted. Especially during Ramadan, we believe that this spirit of connection carries even greater meaning,” said Kevin Yap, Head of General Operations, Lazada Malaysia.

The festival came alive with a vibrant mix of wellness and challenge stations that kept participants moving, mingling and fully immersed in the experience. From Neck Pro Gladiator Ring, TT Racing Obstacle Course, Brooks Tower Toss and the NANOVET Farmer Carry, to lighter moments at Air Ping Pong and the Jump for Rewards challenge, each activity added to the festive energy of the evening. Together, these stations transformed the venue into a lively social playground, where friendly competition, laughter and shared moments unfolded naturally across the crowd.

As dusk fell, the festival shifted into a more meaningful moment as participants gathered for iftar together, capturing the communal spirit of Ramadan, reinforcing the festival’s purpose of bringing people together through connection and togetherness. The night then built to a memorable high as participants came together for a collective glow stick snapping moment, culminating in Lazada’s recognition by the Malaysia Book of Records for the Most Participants in a Synchronized Glow Stick Snapping Event.

Beyond the festival itself, the event also forms part of Lazada Malaysia’s wider birthday campaign momentum, led by the Lazada Birthday Blast, a month long spend and win campaign running until 31 March 2026. Designed to build excitement during Lazada’s birthday and Raya period, the campaign rewards shoppers throughout the month with one lucky draw entry for every RM50 spent in final paid amount, with unlimited entries available across all eligible paid and completed orders.

With prizes worth up to RM115,000 to be won, shoppers who take part in the contest can look forward to prizes from brands and partners including Viu, JomCharge, Sunway Lagoon, and Sunway Lost World of Tambun, adding even more reasons to join in the celebration. In addition to the grand prizes, daily consolation prizes will also be awarded throughout March, giving more shoppers the chance to win as they take part in the celebration.

“Lazada Birthday Blast is designed to make our birthday and Raya season more rewarding. At a time of the year when households are preparing for the festivities, we wanted to create a campaign that feels exciting, accessible and genuinely rewarding. More than just a spend and win mechanic, it is also our way of thanking shoppers for the trust they continue to place in Lazada and for being part of our journey,” Kevin Yap, explained.

With Lazada Run Wellness Festival and Lazada Birthday Blast running in tandem, Lazada Malaysia continues to show how digital engagement can be brought to life through authentic, high-quality experiences that connect brands, consumers and communities in a more impactful way.

As part of its birthday campaign, Lazada Malaysia is already turning March into a high energy shopping moment with standout platform features and deals, from campaign vouchers worth up to RM1,000 off and Treasure Chest rewards of up to 33,333 coins, Coins Rush and Discounts up to 70% off to Crazy Brand Mega Offers of up to 90% off. Shoppers can also enjoy RM13 All Out Surprise Deals worth over RM130,000 and many more daily, that make it easier for shoppers to find the products and brands they love, enjoy stronger value, and shop with peace of mind knowing authenticity is guaranteed. 

For more information on Lazada Malaysia’s initiatives and upcoming campaigns, please visit Lazada Malaysia on its official Facebook, Instagram and Tiktok.

THAIFEX – HOREC Asia 2026 Reflects Growing Hospitality Demand Across Southeast Asia

Global suppliers and regional buyers drive strong sourcing demand for automation and operational solutions

Bangkok, Thailand, 17 March 2026 – THAIFEX – HOREC Asia 2026 concluded last week in Bangkok, highlighting how global hospitality suppliers and regional operators are increasingly turning to Southeast Asia for operational solutions and market expansion.

Held at IMPACT Muang Thong Thani, the event expanded by 30% to 35,000 sqm of exhibition space, reflecting strong demand for solutions that directly address operators’ current-day challenges around manpower shortages and operating efficiencies.

The third edition welcomed 21,305 unique attendees from 70 countries and regions, and also saw a 42% increase in exhibitor participation compared with the previous edition, with exhibitors coming from 35 countries and regions.

Strong exhibiting participation came from Thailand, China, Italy, the United States and Singapore, alongside 10 new markets – Canada, Chile, India, Mexico, New Zealand, Poland, Scotland, South Africa, Sweden and The NetherlandsBrazil, which has previously participated through independent exhibitors, made its debut this edition as an organised country pavilion.

Hospitality Suppliers Eye Southeast Asia Expansion

A defining outcome of this year’s edition was the strong interest from global hospitality suppliers looking to expand their presence across Southeast Asia, with Thailand increasingly serving as a regional gateway market.

Automation innovations, the revamped Xperiential zone and the new Hospitality Design zone, which featured strong participation from Thai creators, highlighted the region’s growing capabilities in hospitality innovation and operational solutions.

“This is our second time at THAIFEX – HOREC Asia and the quality of the audience has only become stronger”, Orlando Tessitore, APAC Area Manager, Elmeco SRL observed. “We’re debuting our new product ‘Be Coffee’ from Italy here and for the first time in Asia as we see the diverse demand Southeast Asia offers along with Thailand’s emerging position as a strong incubator for food and beverage in the region.”

Exhibitors reported strong engagement from distributors and hospitality operators seeking new operational solutions.

“THAIFEX – HOREC Asia is our first step in expanding distribution outside Singapore.” said Charles Foo, Director, EGNITE. “In the first two days, we secured more than 30 leads from Southeast Asia, the Middle East, Europe, and the Caribbean, and are now in discussions with hotel groups about introducing our electric fire gasless stove into their operations. The response we received has been overwhelming yet extremely encouraging.” 

Manufacturers also reported early commercial outcomes during the show.

“THAIFEX – HOREC Asia is a highly influential platform for the hospitality industry,” said Jason Wu, General Manager, Coolmes Commercial Kitchen Equipment Mfg Co., Ltd. (Meichu). “In three days, we connected with more than 100 distributors and industry buyers, sold out all the products we brought to the show, and have already secured USD 30,000 to 40,000 in deals, with further discussions underway.”

Vietnam Emerges as Key Hospitality Procurement Market

Regional hospitality expansion was reflected in the show’s Hosted Buyer Programme, which welcomed more than 500 hosted buyers from over 30 countries and regions.

Vietnam emerged as one of the strongest sourcing markets this year, with hosted buyer participation increasing by nearly 20% compared with 2025.

“Over the past two years at THAIFEX – HOREC Asia, we have invested nearly USD 6 million to expand our supermarket and restaurant chains across Vietnam”, said Mr. Duc Quynh Nguyen, Chairman of Danang Hotel Association, Chief Executive Officer at Menas Mall Vietnam, and Vice Chairman of Da Nang Tourism Association “This year, we finalised around USD 8 million in new investments with suppliers at the show, supporting our next phase of expansion.”

“Our resort in Vietnam is undergoing a renovation and coming to THAIFEX – HOREC Asia has opened up new ideas and products for us to procure for this purpose”, shared Andre Pierre Gentzsch, General Manager, Furama Ariyana Convention Centre. “What has got us excited at this show is the sheer variety of products from equally varied suppliers all in one space, and the fact that we no longer need to necessarily travel as far.”

Automation Innovations Draw Strong Buyer Interest

THAIFEX – HOREC Asia drew significant investment interest from hospitality operators for its strong showing of automation-forward innovations, especially pertinent as the industry grapples with increased manual labour shortages coupled with rising utility costs. Brands are also keen to build presence in Thailand first and expand into other regional markets after.

Leonard Lam, Managing Director for Asia Pacific, Welbilt shared, “Hospitality operators are looking for smaller footprint equipment to combat issues such as labour and space shortages and increased energy costs. THAIFEX – HOREC Asia gave us the opportunity to launch our AI-enabled automation solutions that address these challenges exactly, and the engagement here has been pretty good.”

“We decided to launch our latest product here for the first time in Thailand as it’s an important market for us, and we see THAIFEX – HOREC Asia as a gateway to tailoring our automation offerings to what each market needs. We’ve had positive experiences in Thailand which has enhanced our confidence to move forward and we are organising a series of meetings in the coming week to discuss potential business opportunities here with our distributors,” said William Xia, Business Director for East Asia, Tineco.

Broadening HoReCa Possibilities with a New Hospitality Design Zone

THAIFEX – HOREC Asia 2026 brought another meaningful dimension to the hotels, restaurants and catering (HoReCa) sector with a brand new Hospitality Design zone, opening new possibilities and launchpads for domestic hospitality operators setting their sights on international markets.

“The newly-created Hospitality Design zone at THAIFEX – HOREC Asia 2026 opens doors for us to access buyers from the international market, especially Vietnam, which is one of our target countries. This specialised focus this year has enabled us to directly attract interior designers and contractors, which has helped to facilitate potential collaborative projects. We are hopeful that this zone will continue into next year and become better with each edition,” Jirachai Tangkijngamwong (Mike), R&D and Marketing Director, DEESAWAT Industries Co. shared.

Looking Ahead

As hospitality investment continues across Southeast Asia, organisers say the show will continue to connect suppliers, operators and innovators seeking solutions for the region’s evolving hospitality sector.

Reflecting growing industry demand and international participation, the next edition of THAIFEX – HOREC Asia will expand to a four-day format, returning to Bangkok from 2-5 March 2027. The extended schedule will allow greater opportunities for sourcing, knowledge exchange and business networking across the hospitality value chain.

 How THAIFEX – HOREC Asia and THAIFEX – Anuga Asia complement each other

THAIFEX – HOREC Asia and THAIFEX – Anuga Asia are organised under the same umbrella but serve different business needs.

THAIFEX – HOREC Asia, focuses on hospitality operations, equipment and execution across the hotels, restaurants, and catering (HoReCa) sector.

THAIFEX – Anuga Asia, one of Asia’s largest F&B trade shows, focuses on food and beverage trade, sourcing and market expansion.

Jointly organised by the Department of International Trade Promotion (DITP), the Thai Chamber of Commerce (TCC), and Koelnmesse, these two events form a cohesive ecosystem: one addressing how hospitality businesses run, the other addressing food and beverage businesses’ trade and scale.

Please visit www.thaifex-horec.asia and www.thaifex-anuga.com for more information.

Sun Life Malaysia Takaful Introduces MySinarKasih, Offering RM80 Million Complimentary Waqf Benefit for 10,000 Clients

Ingat Takaful, Ingat Sun Life: En Azam Yusof, CEO of Sun Life Malaysia Takaful (left) and Dr Ridzwan Bakar, CEO of Yayasan Waqaf Malaysia, during a photo opportunity following a sharing session on the MySinarKasih Sun Life initiative aiming to strengthen waqf participation and long term community impact.

 Launched in conjunction with National Waqf Month 2026, MySinarKasih strengthens takaful financial protection with a complimentary waqf benefit, with Clients also given the option to choose Badal Hajj instead.

Kuala Lumpur – 17 March 2026 – Sun Life Malaysia Takaful Berhad (SLMT), a leading family takaful operator, today launched MySinarKasih Sun Life (MySinarKasih), an initiative that integrates faith‑aligned giving into takaful protection planning through a complimentary waqf benefit, while giving Clients the flexibility to opt for Badal Hajj instead.

Through MySinarKasih, up to 10,000 eligible Muslim clients in the low-to middle-income segment will receive a RM8,000 complimentary waqf benefit, payable upon death within one year of certificate commencement and channelled to Yayasan Waqaf Malaysia (YWM). Client may also choose Badal Hajj benefit of the same value, to be carried out by an authorised operator. The initiative represents RM80 million in total coverage value.

By introducing a dedicated waqf benefit within takaful protection, MySinarKasih aims to help more Malaysians pair financial protection with a meaningful charitable legacy beyond one-off contributions. Commenting on the launch Azam Yusof, Chief Executive Officer of Sun Life Malaysia Takaful, said, “Takaful is rooted in the principle of ta’awun (mutual assistance). With the waqf benefit, we help Clients protect their families while fulfilling faith‑based intentions in a structured and trusted way. This reflects the true spirit of Takaful – build financial resilience while create lasting community impact.”

MySinarKasih supports National Waqf Month 2026, jointly organised by the Department of Awqaf, Zakat and Hajj (JAWHAR) and Yayasan Waqaf Malaysia, by enabling eligible Clients to create a meaningful waqf legacy through takaful where the waqf benefit is channelled to Yayasan Waqaf Malaysia upon the client’s passing.

Waqf is a voluntary, permanent Islamic endowment and a key pillar of Islamic social finance. In Malaysia, waqf assets were estimated at over RM1.3 trillion in 2023 (Source: Securities Commission Malaysia), yet awareness of how waqf can be built into everyday financial planning remains low.

Speaking on efforts to expand waqf participation, Dr Ridzwan Bakar, Chief Executive Officer of Yayasan Waqaf Malaysia, said, MySinarKasih helps bring waqf closer to everyday life by linking it with financial protection. This initiative introduces a more contemporary and practical approach to waqf, making it more accessible and relevant to the wider community. At the same time, it supports our goal of strengthening waqf literacy and encouraging a deeper understanding of its long-term benefits. Through this approach, waqf can play a meaningful role in creating sustainable value while enhancing financial resilience for individuals, families and the community. Any benefits received by Yayasan Waqaf Malaysia through this initiative will be channelled towards programmes under the 1H3E sectors, namely healthcare, education, environment and economic empowerment.”

By offering waqf benefit alongside takaful coverage, MySinarKasih connects protection with charitable legacy especially meaningful during Ramadan and Raya, when giving is encouraged.

To support waqf participation, SLMT will roll out year‑long educational outreach – through social content, takaful talks and podcasts – to improve waqf literacy among clients and the wider community, while continuing to integrate waqf features into more family takaful solutions.

Since 2017, SLMT offers a range of family takaful plans, including Takaful Mulia, Sun Istismar Extra and Sinar Wasilah, with embedded waqf features. To date, SLMT has facilitated contributions of over RM390,000 to Yayasan Waqaf Malaysia, made by 1,973 waqif (waqaf donors) Clients.

For more information, please visit https://mysunlife.sunlifemalaysia.com/mysinarkasih/my

Anchor Butter and Bella Astillah Raise RM13,000 for Charity

From left to right: Puan Zainun Binti Sahlan, Home Manager of Rumah Bakti Dato’ Harun; Tuan Haji Mohd Zahar bin Abdul Samad, Honorary Secretary of Pertubuhan Pendidikan Anak-Anak Yatim Selangor (Rumah Bakti Dato’ Harun); and Bella Astillah, a Malaysian celebrity.

Anchor Butter X Bella Astillah Exclusive Raya Cookies Sold Out in Less Than 5 Minutes

Kuala Lumpur, 17 March 2026 – In conjunction with the upcoming Hari Raya celebration, Anchor Butter partnered with local celebrity Bella Astillah for a special initiative featuring a live Raya cookie sale on TikTok. The response was overwhelmingly encouraging, with all exclusive Anchor Butter X Bella Astillah Raya cookie boxes selling out in under five minutes, generating a total of RM13,000 in sales from a single live session.

In the spirit of Ramadan and Syawal, which emphasise gratitude and compassion, the full proceeds from the sales will be channelled to Pertubuhan Pendidikan Anak-Anak Yatim Selangor, known as Rumah Bakti Dato’ Harun, in Ampang, Selangor, a welfare home that provides shelter, care and education for children in need. Through this initiative, each purchase goes beyond simply enjoying Raya cookies made with Anchor butter, known for its rich and appetising aroma. Every purchase also contributes towards bringing joy to the children of Rumah Bakti Dato’ Harun, allowing them to celebrate Aidilfitri in a more meaningful way. Much like how Anchor butter is a trusted ingredient in many home kitchens, especially when preparing dishes for festive occasions, this campaign reflects the spirit of giving by turning each purchase into a contribution that supports the wider community.

During the interactive live session, Bella Astillah engaged directly with viewers while showcasing and promoting freshly baked festive cookies made using Anchor pure butter. Audiences were invited to purchase limited edition cookies box in real time, transforming the live session into a meaningful platform that combined festive cheer, digital engagement and charitable contribution.

The initiative highlights Anchor Butter’s continued commitment to supporting communities while connecting with Malaysian households in authentic and relevant ways. By leveraging the power of TikTok Live and social commerce, the campaign demonstrated how brands and personalities can come together to create positive impact beyond commercial objectives.

Lim Siew Poh, Marketing Director of Anchor Butter said, “Hari Raya is a time of reflection, gratitude and giving. We are deeply thankful for the overwhelming support shown during the TikTok Live session. Partnering with Bella Astillah allowed us to celebrate the festive season while contributing to a meaningful cause that supports those in need.”

Bella Astillah shared, “It was truly special to connect with fans during the live session, especially during Hari Raya. Knowing that every purchase contributed directly to Rumah Bakti Dato’ Harun made the experience even more meaningful. I am grateful to everyone who joined and supported this initiative.”

Anchor Butter remains committed to creating purposeful initiatives that bring families together through baking and cooking, while extending meaningful support to the wider community. For more information and updates, please follow Dairylicious Malaysia on Facebook at www.facebook.com/DairyliciousMY/, TikTok at www.tiktok.com/@dairyliciousmalaysia and Instagram at www.instagram.com/dairyliciousmy/

Introducing NOBO Soy: A New Chapter for Soy Milk

From the makers of OATSIDE, NOBO Soy sets its sights on redefining Asia’s most loved plant milk

12  March  2026, Kuala Lumpur – Soy milk has long been a part of everyday life in Malaysia. From kopitiams and street-side stalls, to breakfast tables in our own homes, soy milk is familiar, nostalgic and deeply woven into local food culture. Yet, the soy milk category has been declining as young adults are not drinking as much soy milk.

Created by the team behind Malaysia’s much-loved oat milk brand OATSIDE, NOBO Soy is here to set a new standard for soy milk for the wellness-focused generation.

NOBO Soy Milk has higher protein at 4.2g/100ml, which is almost double of typical packed soy milk and ~40% more than dairy milk, achieved through double-extraction of non-GMO high protein Canadian soybeans. It also has less sugar (<5g/100ml) and a lower beanie taste achieved with flash-cooling technology, all while maintaining clean labels with no added oils, emulsifiers or gums.

Benedict Lim, CEO & Founder, OATSIDE said: “We spent a lot of time sourcing the right soybeans and eventually chose non-GMO, high-protein beans from Canada for theirnutrition and flavour. From there, it was about developing a process that could pack more soybeans per pack to deliver a creamier texture and higher protein levels without adding ingredients like gums, emulsifiers, oils or protein powders.

Cindy Lin, Marketing Director of NOBO delivering welcome notes

Ultimately, our philosophy with NOBO is to be minimalist, and allow soy’s natural richness and nutrition to shine through without unnecessary additives.”

Across Asia, we know that there is an increasing focus on nutrition and in particular, protein consumption, with the wellness-generation keen on improving health and longevity. Soybeans are a traditional staple but we tend to forget that it’s also a nutrient-dense, plant-based superfood. They are rich in proteins with a complete essential amino acid profile, rich in fiber, antioxidants and omega 3-6-9. NOBO Soy is focused on taking a minimalist approach to letting an amazing ingredient shine through in the form of soy milk.

At the heart of the NOBO Soy brand is our unique double extraction technology, using carefully selected non-GMO Canadian soybeans, and a precise process of cooking and flash cooling, this method removes the beany aroma people usually expect from soy milk whilst preserving all of soy’s great natural protein properties.

The result is a clean, lightly roasted and naturally creamy soy milk that delivers a clean balanced taste that stands out from the crowd of conventional soy milks.

And NOBO Soy is arriving in style – launching with two new products built on the same philosophy. NOBO Soy is the original, smooth and lightly roasted classic, whilst NOBO Almond Soy carries the same creamy soy base with the addition of dark roasted almond grounds giving a nutty twist on the classic soy milk. Both are designed to be enjoyed cold, straight from the pack – good for you, satisfying and so easy to fit into daily lifestyles.

More than just your average soy milk, NOBO Soy is driven by the belief that great tasting soy milk doesn’t need to be loud or exaggerated so long as we stay true to the natural strengths of soy and focus on bringing out the best in it. When you make something honest and well, truth and taste speak for itself. Simplicity becomes the statement, and authenticity is what makes us confident and iconic. That’s why the NOBO Soy packaging is clean, minimal and – if we do say so ourselves – stylish.

At the centre of NOBO Soy’s design philosophy is to hero the soy bean itself – an icon in its own right, the brand aims to create an unmistakable visual that’s a bold and honest statement of the ingredients inside the product. From its minimalist design to its cultural partnerships, NOBO Soy aims to be a brand people crave, post about, and proudly pour.

Bringing this idea to life, NOBO Soy has collaborated with popular Vietnam-based fashion brand CHAUTFIFTH. Known for their fun yet thoughtful designs, CHAUTFIFTH is helping to bring the NOBO Soy brand to life by creating a handbag shaped like NOBO’s main character: the soy bean, which is exclusive only to the brand’s launch.

Launching on 16 March 2026, the bag will be available for purchase on chautfifth.com, while stocks last. New designs with more compact sizes and a wider range of colourways will also be introduced at a later date.

Chau Tran, Founder of CHAUTFIFTH said: “What we love about NOBO is how clear and honest the idea behind the brand is. It’s functional but it’s also expressive and design-led – which is how we approach our design philosophy too. The soy bean is such a huge part of so many cultures across Asia, it was an honour, and a challenge, to turn this iconic flavour into something you’d actually want to carry around with you day-to-day.”

NOBO x Fung Wong & Floccus Floccus Limited Time Menu

To mark the launch of NOBO Soy in Malaysia, NOBO Soy is collaborating with heritage bakery Fung Wong Biscuits and contemporary bakehouse Floccus Floccus to reinterpret beloved local pastries through the lens of NOBO soy.

The collaboration will officially launch on 12 March with a special launch party in the heart of Chinatown, where the space will be reimagined to immerse guests in the NOBO Soy brand experience — celebrating the versatility of soy in both nostalgic and contemporary creations.

Following the launch, the collaboration pastry menu will be available to the public from 12 March to 12 April, inviting everyone to experience how NOBO Soy can elevate familiar flavours while staying true to their soul.

Collaboration Menu

Soy Roll No.01
豆香卷 No.01

Gem Bites No.02
花占小饼 No.02

Soy Tart No.03
豆香挞 No.03

Mochi No.04
豆香麻糬 No.04

Thousand Layers No.05
千层豆糕 No.05

Soy Silk No.06
丝滑豆花 No.06

More collaborations are also on the horizon. In April, NOBO Soy will continue to showcasehow soy can be modernised in delightful and stylish ways, bringing new interpretations of familiar flavours to life.

NOBO Soy will be available from week of 16 March 2026 in major retailers and e-commerce platforms in Malaysia in 180ml and 1L formats.

For more information, visit noboworld.com or follow @nobomilk on IG.

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