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Masan new BUPNON TEA365 comes in a bigger pack size

Vietnam’s Masan Group has recently launched BUPNON TEA365, a new RTD tea in Peach, Honey, and Lemon & Lemongrass flavours. The new RTD tea comes in a 500ml PET bottle, which is comparatively bigger in volume than the current market offerings by Fuze Tea+ (450ml), C2 (455ml), and TH True Tea (350ml). The bottle appears bigger with a bulkier bottle to deliver a stronger sense of value for money. 

Mister Potato celebrates Year of the Dragon with Spicy Lime, Spicy Salted Egg and Salted Egg flavoured potato chips

Mamee-Double Decker is offering three limited editions Mister Potato flavour potato chips for the Year of the Dragon. To celebrate the auspicious year, the snack maker has unveiled Cili Limau (Chili Lime), Spicy Salted Egg and Salted Egg flavours to bring cheers to the festivities.

Past Chinese New Year limited edition flavours:

  • 2023: Spicy Truffle and Mala Truffle (Year of the Rabbit)
  • 2022: Orange Chicken and Spicy Lobster (Year of the Tiger)
  • 2021: Spicy Buttermilk Prawn and Chicken Jerky (Year of the Ox)
  • 2020: Mala Lobster (Year of the Rat)
  • 2019: Chili Crab (Year of the Pig)
  • 2018: Spicy Prawn (Year of the Dog)
  • 2017: Fiery Chicken (Year of the Rooster)

To bring ‘ong’ to consumers, Mamee has introduced the Ready, Set, Gold contest with RM 88,888 worth of prizes to be won, including 38 x 5 gram 999.9 Pure Gold valued at RM 2,088 each and 12x weekly winners (RM 188 per winner). The contest will run for six weeks, from 1 January 2024 to 15 February 2024. Click here for the terms and conditions. 

But Mamee products and enjoy festive discounts on Shopee.

 

Eat satay in new ways at CU Malaysia x Sate Kajang Hj Samuri

CU Malaysia has recently collaborated with Sate Kajang Hj Samuri, the famous satay restaurant in Kajang, to launch new satay delights in popiah and muffin.

  • Chicken Satay Kajang Popiah (5 pieces) – RM 5.99
  • Chicken Satay Kajang Muffin (RM 7.49)

Try satay in a new way now at CU convenience stores.

Ring in the Auspicious Year of the Dragon with F&N’s five all-time favourite flavours in a limited-edition Variety Pack

Photo Credits: F&N Global Marketing

Singapore, 4 January 2024 –  Welcome the Year of the Dragon with the limited-edition F&N 24 Cans Variety Pack to herald auspiciousness, prosperity, and good health into your lives; as families, friends, and loved ones look forward to rekindle and strengthen ties of kinship with reunions and gatherings.

Embodying the strength and wisdom of the Dragon in the Chinese zodiac, the phrase 龙年吉祥 (lóng nián jí xiáng) or Auspicious Year of the Dragon that is emblazoned on the Variety Pack promises renewal and good hope to those who are looking forward to celebrating Chinese New Year. The stylised dragon embellished on the Variety Pack represents the auspicious symbol of power, strength, and good luck during the highly anticipated Chinese New Year celebrations. In the Year of the Dragon, such attributes are especially celebrated and revered because the dragon is considered the most fortuitous of all the zodiac animals.

The F&N 24 Cans Variety Pack comprises five delicious flavours loved by both the young and old across generations – Groovy GrapeSarsiOutrageous OrangeCool Ice Cream Soda, and Cheeky Cherryade.  

Designed to be the perfect gift to one another during the joyous celebrations, the Variety Pack prominently features objects of prosperity and wealth on the Dragon that favourably associated with Chinese New Year such as Mandarin oranges, gold coins, and gold ingots. These symbols are deeply embedded in Chinese culture as bringer of wealth and prosperity, making the Variety Pack not just a gift of items, but a heartfelt gesture of wishing abundance and good fortune during Chinese New Year.

The limited-edition F&N 24 Cans Variety Pack is available at a Recommended Selling Price (RSP) of S$13.57 at all leading supermarkets, hypermarkets and convenience stores. The five crowd-favourite flavours carry the Healthier Choice Symbol accorded by the Health Promotion Board (HPB), as well.

Welcome the Auspicious Year of the Dragon with 100PLUS Original’s limited edition Gold Can

Photo credit: F&N Global Marketing

Singapore, 4 January 2024       Usher in the Chinese New Year with the vigour of the dragon and shared blessings with the auspicious limited edition 100PLUS Original Gold Can, reflecting the festival’s rich cultural tapestry, harmoniously weaving together age-old traditions with today’s festivity.

Richly emblazoned with the 100PLUS’ signature tri-band of blue, red, and green, the 100PLUS Original Gold Can features a masterful blend of Chinese New Year tradition and modernity – a representation of the festival’s exuberance, prosperity, and celebratory spirit with the stylised dragon against the flourishing-coloured coat of gold, signifying an abundance of wealth and blessings from the host to guests. The gold can’s design is meticulously crafted by 100PLUS to resonate deeply with the dragon – a revered mythical animal zodiac within the Chinese calendar – along with its legendary attributes of strength, agility, and good fortune.

100PLUS stands out as the refreshing drink and healthier choice for the Chinese New Year celebrations, perfectly complementing the joyous mood of reunions dinners and visitations with family, friends, and loved ones. Its refreshing taste is an excellent choice to accompany the rich and varied flavours of traditional Chinese New Year treats and goodies. Whether it is about balancing the savoury deliciousness of a family feast or offering a refreshing contrast to the delightful goodies and treats, 100PLUS enhances the joyous occasion for everyone. 

During the bustling festivities of Chinese New Year, staying hydrated in the tropical weather is crucial. 100PLUS is an ideal drink for this season, perfectly designed to meet hydration needs amid the flurry of activities during the happy festivities.

Photo credit: F&N Global Marketing

Fluid lost through sweat contains more than just water. It comprises electrolytes, also known as minerals which are necessary for day-to-day functions of the body. Electrolytes such as sodium, potassium, phosphate, chloride and calcium which are essential for body functions and also help the body absorb and retain water effectively.

The Chinese New Year celebrations are marked with a whirlwind of activities such as the numerous rounds of visitations to family, relatives, friends, and loved ones. Such joyful and heartwarming gatherings may also be physically demanding along with the travelling from home to home, and may take a toll on hydration level. 100PLUS plays a vital role as its electrolytes-enhanced composition helps maintain the body’s fluid balance, ensuring that the body is properly hydrated during the celebrations. 

100PLUS is lower in sugar, carries the Healthier Choice Symbol accorded by the Health Promotion Board (HPB), and is Halal-certified. The 100PLUS Original Gold Can is currently available on the e-commerce store F&N Life, and in stores such as Cold Storage, FairPrice, Giant, Sheng Shiong and major retail outlets. It has a Recommended Selling Price (RSP) of S$16.80 for 325ml x 24 cans, while stocks last.

 For more information, please visit https://100plus.com.sg or https://sg.fnlife.com/100plus. Follow 100PLUS Singapore on Facebook or @100plus_singapore on Instagram for more updates.

CapitaLand Investment expands CapitaStar digital ecosystem to include Entrepôt at The Robertson House by The Crest Collection and Changi City Point

Changi City Point

Shoppers can now earn STAR$® and utilise eCapitaVoucher at more than 3,500 stores across 31 committed properties

Singapore, 5 January 2024 – In a boost to enhance its retail ecosystem in Singapore, CapitaLand Investment (CLI) announced today the addition of two new locations to its CapitaStar programme, namely Entrepôt at The Robertson House by The Crest Collection and Changi City Point. This expansion strategically strengthens the CapitaStar ecosystem by diversifying touchpoints for both shoppers and retailers.

Entrepot at The Robertson House by The Crest Collection

Shoppers will have the opportunity to earn cashback rewards via the CapitaStar rewards programme in the form of STAR$® and can utilise them to offset purchases when shopping at Changi City Point or when dining at Entrepôt at The Robertson House by The Crest Collection from 1 January 2024 and 5 January 2024 respectively.

eCapitaVoucher, CLI’s digital shopping voucher programme and a key offering of CapitaStar, will also be accepted as a payment mode at Entrepôt at The Robertson House by The Crest Collection from 5 January 2024, and at over 100 participating stores in Changi City Point from 11 January 2024, of which more than 20 stores are brand new to CapitaLand’s network. With these new additions, consumers can now enjoy the convenience of using eCapitaVoucher as an in-store digital payment mode at more than 3,500 stores across 31 committed properties, further reinforcing its popularity as Singapore’s most widely accepted digital shopping voucher.

Mr. Reuben Yong, Head of Digital Platforms, Retail & Workspace (Singapore & Malaysia), CapitaLand Investment, said: “We are excited to welcome both Entrepôt at The Robertson House by The Crest Collection and Changi City Point to the CapitaStar digital ecosystem. With these additions, our CapitaStar members can now earn cashback rewards via the CapitaStar rewards programme and utilise eCapitaVoucher(s) to offset purchases. The strength of our CapitaStar ecosystem lies in the diversity of its touchpoints. As we continue to expand the ecosystem beyond CapitaLand’s network, we are confident in reinforcing CapitaStar’s position as a comprehensive one-stop digital platform that is adept at meeting ever-changing consumer needs and serves as a core pillar in supporting CLI’s commercial management strategy. We will continue to look out for opportunities and like-minded partners to expand and strengthen the CapitaStar ecosystem, ensuring that we can continue to deliver sustainable value to our members and retailers.”

Mr Norman Cross, General Manager of The Robertson House by The Crest Collection, said: “We are pleased to list Entrepôt, our signature all-day dining restaurant and bar under the CapitaStar rewards programme. We believe that this partnership not only allows us to provide greater value to our customers but also, an opportunity to promote the hotel’s F&B offerings to CapitaStar members.”

Mr. David Cheong, Group General Manager, Changi City Point, said: “With the CapitaStar digital ecosystem powering the consumer loyalty engagement initiatives for Changi City Point, we are excited to tap onto the large membership base of more than 1.5 million CapitaStar members and wide pool of eCapitaVoucher float in Singapore. This allows our shoppers to enjoy a seamless shopping experience and we are confident that our tenants can also benefit from the increase in footfall and sales.”

MAGGI® Empowers Women Through the Power of Food and Content Creation on social media in Season 3 of Resipi Berani MAGGI®

Ketam Challenge
  • Following the award-winning success of Resipi Berani MAGGI® under Program Mentor Wanita Cukup Berani MAGGI® (PMWCBM), the series returns for a third season with four episodes airing weekly on TV3 and YouTube from 14th January 2024
  • 21 contestants from across Malaysia face culinary and food content creation challenges set by Chef Zam, Sheila Rusly, Chef Richard, Chef Sherson and Datin Paduka Eina Azman, showcasing their transformations and success stories
  • Contestants receive digital upskilling mentorship from Google, Meta, and TikTok to kickstart and sustain their careers as food content creators beyond the series

Kuala Lumpur, 3 January 2024MAGGI® Malaysia, the No. 1 food brand in Malaysia, returns with a third season of its award-winning Resipi Berani MAGGI® series, focusing on empowering women through food & content creation. This series is part of the Program Mentor Wanita Cukup Berani MAGGI® (PMWCBM), which has positively impacted over 3500 women communities in Malaysia since 2020. Airing from January 14th to February 4th, the show features 21 aspiring food content creators facing challenges in culinary and content creation to encourage them to overcome their fears and take the first step to try something new through food and content creation, embracing the spirit of ‘Tak Kenal, Tak Cinta’.

Google Group Photo

“For season 3 of this program, MAGGI® focuses on empowering women in the digital age, boosting their confidence and helping them enhance their businesses through food & content creation. We would like to use this channel to inspire and create opportunities for Malaysian women looking to generate sustainable income and advance their food businesses through digital skills. We’re taking Program Mentor Wanita Cukup Berani MAGGI® (PMWCBM) to the next level by partnering with digital giants like Google, Meta, and TikTok,” says Ivy Tan, Business Executive Officer at Nestlé Malaysia. “Through this platform, we aim to empower Wanita Cukup Berani not only to take the first step for themselves but also to inspire and uplift their families and communities”.

Day 3 Shooting

Each week, contestants are put to the test in overcoming their fears through a series of exhilarating challenges with the help of renowned industry mentors such as:

  1. Renowned chef & TV personality Dato’ Zamzani Abdul Wahab popularly known as Chef Zam
  2. Director, producer, actress and one of the top food influencers in Malaysia, Sheila Rusly
  3. Up and coming TV personality Chef Richard who made wave through his Mi Kungfu recipe video on Tik Tok
  4. Worldwide Taste TV host, chef and entrepreneur, Chef Sherson Lian
  5. Food enthusiast and Brand Ambassador of MAGGI® CukupRasa, Datin Paduka Eina Azman

The series will feature 21 WANITA CUKUP Berani ladies who were shortlisted from thousands of applicants from the Program Mentor Wanita Cukup Berani MAGGI® (PMWCBM) workshop that was organised earlier this year. The winners of Resipi Berani MAGGI® will receive seed capital to kickstart their food content creator journey with the grand winner receiving RM5,000, the second and third place winners receiving RM2,000 and RM1,000 respectively. Additionally, all 21 contestants will be awarded a 12-month Content Creator Trainee Contract with Nestlé Malaysia, underlining MAGGI®’s commitment to nurturing their careers.

“We are extremely pleased to kick off the Resipi Berani MAGGI® content creator program with industry leaders such as Google, Meta, and TikTok that conducted an insightful content creation workshop to take their talent to the next level,” adds Ivy. “MAGGI® Malaysia is proud to be a part of this transformative journey, supporting the aspirations of women across the country. Season 3 of Resipi Berani MAGGI® represents not just a cooking competition but a movement that encourages women to pursue their passions, embrace their fears, and embark on a path to success in the digital world.”

Catch Season 3 of Resipi Berani MAGGI® live on TV3 every Sunday starting from 14th January at 7.30pm and repeat every Friday at 5.30pm or on MAGGI® Malaysia YouTube channel at https://www.youtube.com/maggimalaysia. The 21 Wanita CUKUP Berani inclusive of 6 talented women from Selangor, 3 from Sabah, 2 from Kuala Lumpur, 2 from Johor, 2 from Terengganu, 2 from Perak, 1 from Pahang, 1 from Sarawak, 1 from Negeri Sembilan, and 1 from Perlis.

For recipes and more information on the show, visit https://www.maggi.my/ms/

For more information about the Program Mentor Wanita Cukup Berani MAGGI® 2023, please log on to https://www.maggi.my/en/maggi-happenings/maggi-cukup-rasa/

CP Foods Unveils 100% Recycled PET Plastic Egg Tray Packaging in Thailand

Thursday 04 January 2024 – Charoen Pokphand Foods Public Company Limited (CP Foods) announces the launch of its new egg tray packaging, made entirely from 100% recycled plastic. This move highlights the company’s commitment to heart-healthy food production and environmental sustainability. By adopting the principles of the circular economy, CP Foods aims to foster efficient resource utilization and encourage consumer participation in global conservation efforts, expanding its range of low-carbon food products.

Kitti Wangwiwatsilp, Director of Strategic Packaging R&D and Innovation at CP Foods, underscores the company’s initiative in developing eco-friendly food packaging. Collaborating with partners, CP Foods is working to increase the use of recycled materials in various packaging types. The fresh chicken egg packaging is made from 100% recycled PET plastic, which includes 55% post-consumer recycled (PCR) plastic and 45% post-industrial recycled (PIR) waste. A noteworthy feature of the design is the use of paper labels instead of plastic stickers, aiding in waste separation and recycling processes. These sustainable egg trays, made from 100% recycled plastic, are now available in retail stores across Thailand.

CP Foods ensures the safety and quality of its recycled plastic packaging through rigorous external laboratory certification, confirming that the recycled materials used are safe and do not compromise the quality of the food.

“Using recycled plastic for our fresh egg trays significantly reduces greenhouse gas emissions compared to new plastic packaging,” says Mr. Kitti. “These fully recycled material trays decrease emissions by 29%.”

Since 2020, CP Foods has also been committed to using recycled paper packaging, including 30-egg trays and smaller packs for 4 and 10 eggs. This initiative is part of the company’s broader effort to develop environmentally friendly packaging solutions for various food products, catering to the growing market of health-conscious and eco-aware consumers.

In conclusion, Mr. Kitti highlights CP Foods’ awareness of its environmental impact and its responsibility in shaping a sustainable future. He emphasizes the need for collective action across all sectors of society, including industry, consumers, and the entire value chain. The introduction of recycled egg tray packaging is a significant step in CP Foods’ journey towards achieving net-zero greenhouse gas emissions by 2050, contributing to a healthier planet for current and future generations.

Skyline Luge Singapore introduces Ride the Beat, a new night-time musical extravaganza with captivating music and dazzling illuminated tracks

SINGAPORE, 4 JANUARY 2024 – Night owls, music lovers and thrillseekers, this one’s for you! Skyline Luge Singapore — one of Sentosa’s most beloved and popular attractions — is proud to unveil Ride the Beat, a new sensory experience that brings the well-known Skyline Luge experience to a whole new level of fun! As the first Skyline Luge site in the world to bring music onto its exhilarating tracks, Ride the Beat is a new experience that invites you to go on a musical joyride. Ride the soundwaves and zip down dazzling neon-lined tracks to the rhythm of popular music and beats every Friday and Saturday from 7pm – 10pm!

The launch of Ride the Beat will also be accompanied by a collaboration with AFTERLIFE by AIKO Collective, the nightlife arm of one of Singapore’s hottest new event agencies. EDM expert DJ Hamez brings the club to the tracks with a specially curated playlist that will be played throughout February, setting the mood for a rager of a night that will hype up your rides and have you grooving from pole position to the finish line!

Keep a look out for other exciting musical and DJ collaborations at Ride the Beat throughout the year, with rotating musical themes and DJs promising to keep the experience fresh every time.

“We are delighted to be bringing a whole new musical unique experience to the Skyline Luge experience through Ride the Beat,” said Stephanie Besse, General Manager, Skyline Luge Singapore. “We seek to provide fresh offerings for the locals who love and have supported the attraction for almost 20 years as well as visitors to the ever exciting Sentosa Island. We have worked closely with the Sentosa Development Corporation to ensure that the new music and lights features on the Luge tracks continue to be kind to the environment by placing conservation and preservation as one of our top priorities. Looking ahead, we are committed to providing our customers with non-stop fun and excitement and envision Skyline Luge to become an unforgettable attraction at Sentosa.”

Ride the Beat: A Mesmerising Fusion of Music, Lights and Action 

Music is the heart of the new Ride the Beat experience! As you set off from the starting line, be enthralled by high-energy beats that amp up the dynamic rhythm of the ride. Whether it’s the pulsating bass that accentuates sharp turns, or the dynamic melodies that accompany smooth descents, each note becomes an integral part of the Ride the Beat experience — all with a visual feast of neon lights as your backdrop!

Pick your path and get set for an adrenaline-fueled ride through twists, turns and pure excitement! Skyline Luge Singapore offers 2.6km of downhill fun split between four thrilling Luge tracks. Each track has specially designed features that include curvy corners and exhilarating tunnels that will have you grinning from ear to ear. Choose between the Expedition Trail or the Jungle Trail for the best musical experience during your ride. The moment you push off from the starting point to embark on your chosen track, you’re instantly enveloped in a sensory symphony that electrifies the air. The neon-lit tracks carve through the darkness, casting a mesmerising glow that guides your descent.

Since its opening in 2005, Skyline Luge has become one of Sentosa’s most beloved attractions by both tourists and locals alike. In the 19 years since its opening, the attraction has undergone continual upgrading and improvements to ensure that each visit is not just fun, but also promises a fresh and exhilarating ride each time. Now, with an exciting musical twist infused into the famous attraction, Ride the Beat gives visitors and locals alike a whole new immersive and dynamic experience that they’ll keep coming back for — once is never enough!

Exclusive Promotions with Shake Shack

In collaboration with Shake Shack’s Sentosa outlet, discover exciting launch promotions from 1 February to 30 April to complete your memorable evening at Skyline Luge!

Get a free box of Cheese Fries from Shake Shack with every purchase of Night Luge’s 3 Ride Combo. Grab your friends and create unforgettable memories at Sentosa with adrenaline-pumping rides and beachside gatherings.

Ticketing Information

Tickets to Night Luge Ride the Beat are now available for sale at Skyline Luge’s Ticketing Counter — or skip the queue and purchase tickets from the official Skyline Luge site here!

Night Luge Ride the Beat Prices

Individual – Flexi

$36

The Ride the Beat experience transforms the Skyline Luge as you know and love it into a thrilling visual and auditory experience. Gather your friends together, because Ride the Beat promises to be a breathtakingly fun and unforgettable experience!

For more information and for the latest updates on the Night Luge Ride the Beat, visit Skyline Luge Singapore’s website here.

Wallace fast food chain opens maiden overseas store in Malaysia

Fujian-based fast food chain Wallace (华莱士), previously known as CNHLS, has opened its first overseas outlet in Malaysia. The company has opened its first outlet at Bandar Sungai Long, close to Universiti Tunku Abdul Rahman (UTAR) in Kajang, Selangor, and it is the first of several stores planned for the country. The second store will be located in Setapak in Kuala Lumpur.

Wallace operated over 15,000 fast food outlets in China as of 2020, rising to 20,065 in June 2023, with most outlets in lower-tier cities. As a comparison, KFC opened its 10,000th outlet in China on 15 December 2023. This local fast food chain competes with KFC and McDonald’s on price to deliver a strong perception of value. Its flagship product is roasted whole chicken, ideal for sharing with family and friends. 

Image credit: Minimeinsights.com

Wallace is replicating the same successful formula in Malaysia with price and is heavily promoting its roasted whole chicken. Consumers can purchase the spring chicken for RM 28 with a choice of fried or honey-roasted options without needing a preorder.

So far, leading local fast food outlets in Malaysia are not offering whole chicken as a permanent menu even though KFC has provided it as a limited-edition product priced at RM 49.99, including one whole chicken and one coleslaw or whipped potato. However, in KFC’s case, consumers must preorder at least one day earlier. 

In Malaysia, Wallace needs to upgrade the taste and the value perception of its other menu items in order to successfully compete with the other entrenched players in the local market.

 

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