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Indulgent mocha joins Wakely’s plant-based cold brew range

Image credit: Minimeinsights.com

Wakely Cold Brew Coffee with oat milk introduced its newest flavor, Mocha, during SIAL InterFOOD 2025, held in Jakarta from 12–15 November 2025. This indulgent chocolate-infused variant is crafted with real Arabica coffee beans and blended with creamy oat milk, offering a plant-based, dairy-free option that combines the richness of cocoa with the bold taste of cold brew.

The launch of Mocha adds to Wakely’s growing portfolio of innovative flavors, which already includes Oat Latte, Salted Caramel Oat, Black, Original and Himalayan Salt Oat Choco.

From digestion to immunity: Cool-Vita debuts D-TOX and Calcium+ supplements

PT Coolvita Maju Sehat, which sells beauty & health products under the Cool-Vita brand, has unveiled Cool-Vita D-TOX, a practical solution developed to address common digestive concerns.

Each convenient sachet is carefully formulated with functional ingredients that promote comprehensive gut health:

  • Psyllium Husk to aid bowel regularity
  • Inulin and Polydextrose to support a balanced gut microbiome
  • 90 mg of Vitamin C to strengthen immune function

Cool-Vita D-TOX is produced to encourage healthy digestion, nourish the gut and reinforce immune defense, all while offering a refreshing mango flavour that makes detoxification both enjoyable and easy.

In addition to the introduction of Cool-Vita D-TOX, the company has recently launched Cool-Vita Calcium+, a newly reformulated supplement designed for maximum efficacy.

This advanced formula combines essential calcium with synergistic nutrients to deliver comprehensive health benefits:

  • Magnesium to support muscle and nerve function
  • Zinc to strengthen immune health
  • Vitamin D to optimize calcium absorption

Together, these ingredients provide an all-in-one solution that promotes stronger bones, improved muscle performance and enhanced immunity.

Bernardi adds spicy Geprek flavour to Easy Bites sausage lineup

Bernardi has expanded its Easy Bites ready-to-eat sausage range with the introduction of a new spicy Geprek flavour. This latest addition builds on the brand’s growing portfolio of bold and fiery options, which already includes Gochujang, Spicy Bakso Beef and Spicy Bakso Chicken.

With the launch of Geprek, Bernardi continues to cater to Indonesia’s love for spicy foods, offering consumers convenient, protein-packed snacks that deliver authentic local and international taste experiences

Goodmate Protein delivers up to 27g of plant-based protein in new oat drink

Chaaba has introduced its latest Goodmate Protein oat drink range, featuring two indulgent variants: Caramel Malty with 26g of protein and Chocolate Shake with 27g of protein.

Formulated with pea protein to boost nutritional value, each drink is enriched with 500mg of L-carnitine to support fat burning and fortified with essential vitamins B1, B6, B12 and E. Free from dairy, gluten and other unwanted additives, Goodmate Protein delivers a clean, functional beverage that combines high protein content with great taste. Goodmate Protein is available at 7-Eleven.

C-Vitt expands with zero-sugar lychee vitamin C drink

In Thailand, C-Vitt has expanded its sugar-free vitamin C drink range with a new lychee flavour. Fortified with 1,000mg of Vitamin C, this refreshing variant delivers the fragrant taste of lychee while offering a guilt-free, zero-sugar option for health-conscious consumers.

The C-Vitt sugar-free lineup now includes orange and lemon, with lychee recently added to the range

New seasonings unlock opportunities for Middle Eastern cuisine in Indonesia

Image credit: Minimeinsights.com

Responding to growing consumer interest in Middle Eastern cuisine, Indonesia’s PT Delta Food Distribusi has introduced a range of seasonings designed to make it easier for both foodservice professionals and everyday home cooks to prepare authentic Middle Eastern dishes.

Image credit: Minimeinsights.com

At SIAL InterFOOD 2025, Saudi Arabia’s Esnad brand showcased its range of condiment, including Mandi Seasoning, Kabssa Rice Spices, Shawarma Seasoning, Seven Spices, and Albait Broast Mix in both Original and Spicy variants.

With Indonesia’s large Muslim population and its increasingly adventurous food culture, Middle Eastern cuisine presents significant opportunities for both foodservice operators and retail markets. Products like Esnad’s seasonings make it easier for restaurants, catering businesses, and home cooks to recreate authentic dishes such as mandi rice, kabsa, and shawarma, while also inspiring fusion menus that blend Middle Eastern spices with local Indonesian ingredients.

Arirang Rice Noodles now available in Indonesia

Image credit: Minimeinsights.com

PT Jakarana Tama has recently enriched Indonesia’s instant food market with the launch of Arirang Instant Rice Noodle Meal Boxes, a Korean-inspired innovation available in seafood and kimchi flavors. Crafted with non-fried rice noodles and a flavourful soup base, the product offers consumers a healthier alternative to traditional instant noodles while maintaining convenience — ready to enjoy in just four minutes.

Produced in South Korea by Baekje Corporation, the Arirang Instant Rice Noodle Meal Boxes bring authentic Korean taste and texture to Indonesian households.

The company also offers a diverse range of self-heating cooking boxes, featuring dishes such as Korean Beef Curry Noodle, Budae Jigae Noodle and Bone Marrow Rice Noodle and the newly introduced Budae Jigae Rice Noodle. This convenient format allows consumers to enjoy authentic, restaurant-style meals anytime, without the need for traditional cooking.

Pronas adds a zesty twist with lime sardines

Pronas, one of Indonesia’s leading canned food brands renowned for its corned beef, luncheon meat, and sardines, has recently expanded its portfolio with the introduction of Pronas Sarden Limau (Pronas Lime Sardines).

This new variant combines the brand’s trusted quality with a refreshing citrus twist, offering consumers a zesty flavour profile that enhances the classic sardine experience.

BonCabe launches Dragon Claw snack and café-style chili oil noodles

Indonesian snack brand BonCabe is driving innovation with the launch of its newest creation, Cakar Naga (Dragon Claw). This bold snack delivers multi-layered textures, packs a fiery heat intensity of 15 levels, and features the signature Balado flavour.

Alongside Cakar Naga, BonCabe has introduced Mie BonCabe Chili Oil. Featuring wide, springy noodles, a blend of rich and balanced spices, and chili oil that coats evenly, each bite delivers an authentic spicy experience reminiscent of popular café-style noodles.

Indofood’s Sosis-Eat brings affordable flavours and premium indulgence to sausage snack market

Indofood has recently ventured into the ready-to-consume sausage snack segment in Indonesia. This category has been gaining popularity due to its convenience — sausages can be enjoyed on their own or paired with other foods — while remaining an affordable snacking option for consumers. These ambient sausages serve as a perfect complement to Indofood’s existing instant noodle range.

Indofood’s ready-to-consume sausages Sosis-Eat are offered in two series: the classic variants and those filled with additional ingredients. The classic range is priced at an affordable IDR 2,000 per stick and comes in three flavours — Ayam Geprek, Jagung Bakar and Original.

For those craving a richer taste, the premium series made with chicken and beef meat offers indulgent options with cheese, chili and original made with real meat. Sosis-Eat Premium is available at the modern minimarket chain Indomaret, while the classic variants are distributed through traditional trade channels.

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