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#BreakTheBias: Celebrating the Women of HEINEKEN Malaysia

Brewer launches mini-series featuring the stories of six women across different stages of their careers

8 March 2022

Heineken Malaysia Berhad (HEINEKEN Malaysia) continues its commitment to champion
diversity, equity, and inclusion (DEI) this International Women’s Day (IWD) by stepping up to be a part of the #BreakTheBias movement. Recognising how gender bias is a roadblock on the path towards a culture of inclusiveness, the brewer brings to the fore voices of women to share their stories, experiences, and reflections on how Malaysian businesses can help level the playing field.

Victoria Ang, the People Director at HEINEKEN Malaysia

Walking the talk, the brewer had also identified its 2022 DEI targets in line with this year’s IWD theme #BreaktheBias. Victoria Ang, the People Director at HEINEKEN Malaysia said, “As a progressive and responsible organisation, we champion social sustainability by including our people on our DEI journey. While we continue to work towards training 100% of our people leaders on inclusion practices, we also activate selected employees from each department as Inclusion and Diversity Ambassadors, who are empowered to host inclusion sessions to gather the thoughts and experiences of our employees on DEI. By 2023, we target to grow our organisation to reach at least 30% women while continuing to ensure meritocracy in talent acquisition, particularly in supporting more women in our Sales and Supply Chain functions.”

The #BreaktheBias stories of HEINEKEN Malaysia’s women will be shared as a social media series with the aim to provide opportunities for women employees and leaders to shed light on the challenges they have faced in the past and how they overcame them throughout their career. The stories originate from inspiring women from various stages of their careers working in traditionally male-dominated fields such as engineering, technology, sales, and packaging. Through these stories, HEINEKEN Malaysia aims to #BreaktheBias in Malaysia, calling for Malaysian companies to push for gender equality, and empower women for generations to come. The series will be available on HEINEKEN Malaysia’s Facebook, Instagram, and LinkedIn pages throughout the month of March.

Janina Vriesekoop, Digital and Technology (D&T) Director for HEINEKEN Malaysia

Janina Vriesekoop, Digital and Technology (D&T) Director for HEINEKEN Malaysia highlighted that social progress and advancement cannot be achieved without diversity and inclusion. She said, “In the workplace, everyone has a contribution to make. It’s important that we accept, respect, and embrace different insights and strengths to get the best results. At the forefront of our digital transformation are many talented women in our Digital & Technology team. Women are just as capable as men in STEM and have much to contribute.

Selina Ng, Senior Key Account Manager for Modern Off-Trade, who is one of the six whose
stories will be featured, added that it’s important to have women representation in leadership roles within a company, as it encourages a fresh perspective. “One of the largest challenges that women face at work is being stereotyped based on gender. It’s important to have diverse and inclusive leaders who believe that both men and women can perform at work regardless of gender.”

Beyond IWD, HEINEKEN Malaysia remains committed to championing DEI throughout the year. In 2021, 80% of people leaders in HEINEKEN Malaysia received inclusive leadership training, where leaders learned to identify gender biases at the workplace and ways to mitigate the situation. The efforts are also supported by the brewer’s global community of Functional Inclusion & Diversity Ambassadors who collaborate on promoting inclusive practices and gender equality at the workplace.

In terms of representation, 43% of HEINEKEN Malaysia’s Board of Directors are women, in addition to a 50:50 male to female ratio in the middle to senior management positions. The brewer is also ranked number two out of 312 Bursa listed companies in the Board Diversity Index 2021. In 2021, HEINEKEN Malaysia also joined the 30% Club, demonstrating that the brewer is not just committed internally but actively plays a bigger role in influencing as well as sharing of best practices with other companies.

Externally, HEINEKEN Malaysia also supports organisations advocating the empowerment of women. As part of the HEINEKEN Cares programme, the brewer joined hands with Soroptimist International Damansara (SID), an organisation with the goal to Educate, Empower and Enable opportunities for women. In 2021, SID was one of eight partner organisations that collaborated on the HEINEKEN Cares food aid programme, which successfully channeled 255,000 meals and essential care packages to communities and families affected by the pandemic as well as the flood disaster in December last year.

In conjunction with IWD 2022, HEINEKEN Malaysia also organised two dialogue sessions
internally to raise awareness and initiate action on the topic of DEI. The first session, a virtual dialogue with SID, was held on 7 March. SID speakers Dr Saradha Narayanan, Suganthini Masilamoney, and Kalavathy Subramaniam shared with HEINEKEN Malaysia employees about the challenges faced by women in modern day society as well as the work of Soroptimist International in empowering women in rural and underprivileged communities through education as well as improving access to participation in the local economy. The second session, called “Venus vs Mars” was held on 8 March, featured three men and three women colleagues who had a lively exchange on how HEINEKEN Malaysia can #BreakTheBias by calling out biases, smashing stereotypes and rejecting discrimination.

For more information on HEINEKEN Malaysia and the company’s initiatives, please visit
www.heinekenmalaysia.com.

Metaverse – everyone wants to be there

By Sandra Lee, Managing Director for Asia Pacific at Kaspersky

8 March 2022

The term Metaverse is pretty hot right now. More and more brands are striving to conquer the Metaverse using various integration formats. For example, Gucci is creating its own world in the Sandbox metaverse. The luxury brand has announced that it will buy the virtual land in The Sandbox to start building its world on the platform.

Sandra Lee, Managing Director for Asia Pacific at Kaspersky

At the same time, the first NFT restaurant, the Flyfish Club, opened in New York. You need to buy an NFT membership card to get into it. The number of places in the club are limited: the owners have issued 2.7 thousand tokens, providing entry for regular members and 385 tokens for top-level guests. A permanent membership will cost 2.5 Ethereum, or a little over $8,000, for which guests can access a cocktail bar, a restaurant and private events.

Dan Neary, Vice President of Meta in Asia Pacific noted in a recent virtual press conference that it’s more pronounced in APAC than anywhere else if we think about the speed by which many industries, have adapted to things like mobile or messaging.

SoftBank Group Corp. is investing $150 million in a South Korean metaverse platform that has amassed a large following of young female users by selling high-fashion items for 3-D avatars, according to the companies involved in the deal.

Considering the level of hype, there will undoubtedly be an inevitable economic effect. According to PWC’s VR and AR forecasts, these technologies could impact 23 million jobs by 2030. This, in turn, could lead to economic growth of $1.92 trillion. One reason is that the technologies used in the Metaverse can make it possible to minimize the gap between theory and practice.

Is there any corporate perspective?

Metaverses can be useful for end users to play and spend time in virtual spaces. At the same time, businesses can also benefit from the use of the digital spaces.

One of the most obvious options is to improve the training and education experience for employees. Metaverses and immersive technologies can accelerate corporate e-skills and others.

The Metaverse provides new interactive learning experiences in VR, AR and Mixed reality that enable people to learn faster, retain information better and enjoy the process. A recent PWC study devoted to VR usage for soft skills development found employees who trained in virtual reality simulations learned four times faster than in-class learners and twice as fast as online learners. In addition, compared to the allocation of resources, the sessions were shorter: only 20 minutes compared to one hour.

Also, according to Aimprosoft forecasts, in the next few years, the e-learning market is expected to grow significantly from $185.26 billion in 2020 to $388.23 billion in 2026.

What about ‘metarisks’?

On the other side, it is often not completely clear what people mean when using the term Metaverse. Are they referring to a particular virtual world, like Fortnight, or a VR ecosystem, like Oculus? To complicate the matter further, people throw in more buzzwords, like NFT and blockchain. For example, there is a startup that promises a solution to create AI-enabled digital avatars that can be minted and sold as NFTs to be used in the Metaverse – it’s enough to make your head spin.

All this complexity makes many people wonder if there are cybersecurity and privacy implications. However, cutting through the hype, we can see that most things remain the same. We still have the problem of a possible account takeover, which can lead to identity theft and fraud. In the same way that adversaries can get access to your personal or corporate correspondence if they hack your email accounts via phishing, malware or credential stuffing, they can also gain access to your personal data stored on your preferred Metaverse platform. From a corporate perspective, it still means that a human is the weakest link when it comes to cybersecurity.

Some things might turn out to be different, and let’s try to imagine where this might go in a few years if the concept persists. One of the promises of Metaverse is interoperability. For example, a house you bought on Decentraland and a pair of luxury virtual sneakers from OpenSea would be accessible on all platforms, including the one you use to go to work at your virtual office. This creates a single point of failure and puts greater stress on the need to protect your accounts.

Another problem is that this interoperability can be based on blockchain, such as Ethereum. This puts more responsibility on the end user to keep their identity and digital property safe as current blockchains, by definition, lack central authority. This means if your fancy NFT avatar is stolen, the platform cannot help you, as demonstrated by the high-profile NFT-ape stealing cases. Also, tying identity (and access to personal data) to a blockchain wallet, which also stores your money and digital property, means cybercriminals will be more eager to gain access to them.

Finally, the question of trust in the platform is important. Many companies are already using the cloud as their primary infrastructure and have distributed their workforce accordingly, so moving the office to a VR world would be a logical next step (even though the tech still needs to evolve considerably to make the idea of being in VR for 8 hours a day appealing). Those whose operations involve handling personal data or classified information might want to continue relying on on-premise solutions and not expose the identities of their employees on a blockchain.

This means that should Metaverse actually become a new paradigm, (which is still an if), the basics of threat mitigation will be the same: protect your accounts by using password managers and 2FA, use a reliable cybersecurity solution to prevent malware and phishing attacks, and educate yourself and your employees on best cybersecurity practices. If you already use cryptocurrency, invest in a hardware wallet and please read our cybersecurity tips on how to keep your crypto safe.

Of course, the Metaverse is still far from being a solid reality but when it does become part of daily lives, not every brand will be able to grow in these competitive markets. Like the people who control them, avatars will have limited time, opportunity and energy to interact with companies. Brands that hope to thrive in the Metaverse tomorrow need to explore its boundaries and possibilities today and stake their bets before there are no more virtual worlds left to conquer.

Click here to purchase Kaspersky solutions on Shopee.

About Kaspersky

Kaspersky is a global cybersecurity and digital privacy company founded in 1997. Kaspersky’s deep threat intelligence and security expertise is constantly transforming into innovative security solutions and services to protect businesses, critical infrastructure, governments and consumers around the globe. The company’s comprehensive security portfolio includes leading endpoint protection and a number of specialized security solutions and services to fight sophisticated and evolving digital threats. Over 400 million users are protected by Kaspersky technologies and we help 240,000 corporate clients protect what matters most to them. Learn more at www.kaspersky.com.

Attention, Pancake Lovers: 4 Types of Malaysian Pancakes You Should Absolutely Know About

Roti Jala

Shout out to all pancake lovers out there, did you know there’s such a thing as Pancake Day? Yup, that’s right! This year’s Pancake Day was celebrated on 1 March and while the occasion has passed, there is never a wrong time to indulge or even make your own pancakes!

But hang on, were you thinking about the classic stack of fluffy pancakes, drizzled with maple syrup and topped with butter that are often seen in American sitcoms? You might actually be surprised to learn that pancakes around the world come in different shapes, sizes, textures, colours, and flavours.

Malaysia is no exception either as some local favourites can be considered pancakes too. To help you celebrate Pancake Day, here’s a collection of local pancakes that will make your mouth water (and savour, if you want to).

  1. Apam Balik
Apam-Balik (Source-Flickr)

Often seen and sold at the pasar malam, Apam Balik tops the list as one of the most popular Malaysian pancakes! Legend has it that a Chinese migrant named Zuo Zongtang a.k.a General Tso from the Qing dynasty was the one who introduced this delectable pancake to our country. Interesting, isn’t it?

Also commonly known as Ban Chien Kuih or Chinese peanut pancakes, it is made from flour, egg, butter or margarine, sugar, baking soda, coconut milk, and water. The pancake is cooked on a hot pan and filled with some crushed peanuts, cream corn, and sugar. Once the bottom surface turns brown, the pancake is folded over in half (hence its name), cut into wedges, and ready to delight the young and old!

  1. Appam
Appam_(Source – Wikimedia Commons)

Not to be confused with Appam Balik, Appam or hoppers is a pancake of South Indian origin that has made quite a name for itself in Malaysia. It takes the shape of a mini wok and is a local favourite for breakfast, tea time, and even dinner.

Steeped in creamy coconut milk and slightly sour fermented rice batter, you are set to enjoy a burst of flavours with every mouthful of this tiny pancake.

To create its signature moist and spongy centre with thin fringes, spread a ladle full of its batter into a wok and make sure the excess batter collects at the centre. After that, let it cook until the base becomes slightly golden and the edges turn crispy and brown.

  1. Roti Jala

Story has it that this roll of yellow and lacy pancake was created by chance when a lady accidentally scooped a watery batter with a slotted ladle and out streamed the batter to form weblike patterns on the pan — and that’s how it’s prepared today. The net-looking pancake is then rolled or folded before dipping into curry to allow the maximum amount of curry to cling onto the airy structure and pamper your taste buds.

The iconic yellow comes from ground turmeric, mixed with flour, salt, egg, oil and water. Pro tip in creating the signature net-like look (hence, roti ‘jala’), your wrist needs to be relaxed while you do a circling motion with the ladle and let the batter flow onto the pan.

  1. Kuih Dadar (Ketayap)
Kuih Dadar- Ketayap

Kuih Dadar or Ketayap is a rolled-up Malay pancake of pandan flavour, filled with grated coconut cooked in palm sugar. Undoubtedly a perfect delight for those with a sweet tooth!

All you need are some desiccated coconut, palm sugar, and water for the filling, whereas for the batter, plain flour, salt, egg, pandan juice, coconut milk, and oil.

Grab it from GrabFood, D.I.Y. with GrabMart or pay for it with GrabPay

Celebrate the diversity of pancakes either by dining out to enjoy your favourite truly Malaysian pancakes – order via GrabFood or even better, try making them at home with ingredients from GrabMart. Just pay with GrabPay and you can earn GrabRewards for every transaction!

So…what are you waiting for? There’s nothing better than being able to save while spending and appeasing your tummy with yummy pancakes!

Super Deals, Discounts and Savings Pass on ShopeeFood Day

KUALA LUMPUR, 8 MARCH 2022 – Foodies, rejoice! ShopeeFood today announced the return of ShopeeFood Day happening from 12 to 14 March. Klang Valley and Johor Bahru folks can now have more makan sessions with friends and families when they order with ShopeeFood and check out using ShopeePay.

Besides all-day free deliveries, ShopeeFood users are also entitled for Super Deals up to 50% off discount vouchers from restaurants such as Agrain, Baskin-Robbins, CoolBlog, Stuff’d, Lim Fried Chicken, Black Canyon, Bask Bear Coffee, Tealive, Jipinhe Scones, A&W and many more.

For bargain hunters, extra discounts are for a limited time from 3PM to 5PM daily with up to 65% off.

That is not all, as good things are meant to be shared, ShopeeFood is also introducing a special Savings Pass at only 10 cents enabling users to get vouchers worth up to RM195.

Join in the fun and gain an entry for the Order & Win Contest with every minimum RM20 spent on any ShopeeFood orders and gain two entries when users spend a minimum of RM20 on any Super Deals restaurants. Lucky users stand a chance to walk away with exciting prizes worth up to RM5,898 such as Sony Playstation 5, Philips SpeedPro Max Vacuum Cleaner 8000 Series and ShopeeFood vouchers.

For more information on ShopeeFood Day, visit here.

Terms and conditions apply.

DESA Banana Milk now available in Sabah

DESA Dairy Farm, a leading milk producer in the Malaysian state of Sabah, has launched DESA Banana Milk as the dairy farm joins other dairy producers in rolling out the banana flavour.

DESA Banana Milk is made from 100% fresh milk, pure banana puree and is free from added sugar, preservatives, artificial colours and artificial flavours.

DESA Banana Fresh Milk is now available in DESA Dairy Farm Kiosk, all DESA Fresh Mart & major retailers in Kota Kinabalu.

For Tawau, Sandakan & Lahad Datu, DESA Banana Fresh Milk will be available in DESA Fresh Mart & major retailers starting 2nd March 2022.

DESA is proud to present: *DESA Banana Milk TikTok Challenge* where you can showcase your creativity and talent and win attractive prizes.
Please click on the link below for participation details:

Loob Holding maximises retail footprint by collaborating with virtual restaurant brand operator TiffinLabs

Singapore food tech company TiffinLabs has teamed up with Loob Holding, the company behind Tealive and Bask Bear Coffee, to bring new virtual restaurant brands to Malaysia. The cooperation will see Loob Holding leveraging on its extensive retail footprint to launch TiffinLabs’ delivery-optimised virtual restaurant brands initially through up to 100 kitchens.

Loob Holding already runs the virtual brand Bask Bear Coffee. The latest partnership with TiffinLabs means Loob Holding can more effectively tap into the shift in consumer dining experience towards delivery, which has been accelerated by the COVID-19 pandemic. The milk tea chain will also be able to bundle its beverages with TiffinLab’s meals, thus creating more usage occassions for its beverages.

TiffinLabs operates La Takorea, RBL Burgers, Phat Fingers Korean Fried Chicken, Publico Italian Kitchen, and Southern Soul Fried Chicken, among others. In Singapore, TiffinLabs just announced it has reached its 100th digital storefront in February 2022.

Packaged food brands are also working with the likes of TiffinLabs to expand the usage of their ingredients. A good example is Nestlé Professional Singapore working with TiffinLabs to empower food and beverage businesses to become cloud kitchen operators serving plant-based food.

Smax Cheese Ring Ghost Pepper Daebak limited edition offers a cheezy spicy madness eating experience

PT Pacific Food Indonesia, which makes Mamee snacks in Indonesia, has launched Smax Cheese Ring Ghost Pepper Daebak limited edition (40g). This limited edition snack by Smax x Daebak offers a cheezy spicy madness eating experience.

We see ghost pepper flavour is still gaining the attention as the flavour moves from category to category and from brand to brand. But we feel the momentum will eventually slow down.

Nutrijell Kurma Ajwa Flavoured Instant Yogurt Jelly Powder launched

Indonesia’s Forisa Nusapersada has launched Nutrijell Kurma Ajwa Flavoured Instant Yogurt Jelly Powder in time for the start of the fasting month of Ramadan in early April 2022. The latest Kurma Ajwa adds to the existing range of flavours including mango, cincau, plain and coconut. Consumers can now enjoy kurma aljwa flavoured yogurt jelly when breaking their fast.

Wall’s Paddle Pop Upin & Ipin Anggur Apel Jeruk high in vitamin C for children

Wall’s Paddle Pop Upin & Ipin Anggur Apel Jeruk is now available in Indonesia. The ice cream, which is high in vitamin C, features Upin and Ipin, which are the two main characters in the animated series originated from Malaysia. Upin and Ipin are five-year-old Malaysian twins who live in the rural village. The Upin & Ipin characters are shown in the traditional Malay outfit, which is timely as the fasting month of Ramadan will start in early April 2022.

BonCabe Makaroni Krispi Nacho Cheese now available with a midler spicy taste

In Indonesia, BonCabe Makaroni Krispi has released a new milder flavour in the form of nacho cheese. The macaroni snack has a spicy intensity of level 2, which is milder than the current level 10 and level 15. Get yours now.

It is intersting to see how Indonesians turn Italian staples into snacks and localise the taste while embracing the cheese flavour.

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