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Indomilk refreshes the packaging of its Kids range

Indomilk has launched a new packaging for its Indomilk UHT Kids range in Indonesia. Indomilk UHT Kids is a source of vitamin A, B1, B6, D, calcium and phosporous to support the growing up needs of children.

What is interesting is the new packaging features the Healthier Choice logo on the packaging of vanilla, strawberry and full cream. Also available is Indomilk UHT Kids Chocolate with 25% reduced sugar and this product comes with a Healthier Choice logo, which requires a product to have not more than 6g of sugar/100ml.

ėtė ice cream Jelly Party with jelly balls now available in stick

Thailand’s ėtė ice cream has launched Jelly Party, which is a barley flavoured ice cream with colourful jelly balls. The use of jelly is another example of an ice cream innovation that uses texture to deliver a differentiated eating experience.

ėtė ice cream has earlier launched Jelly Party in a tub and the latest is the stick version.

Latest Indomie Goreng Ayam Pop brings you on a culinary journey to Sumatra

The new Indomie Goreng Ayam Pop has been launched in Indonesia. The latest innovation is a fried noodle inspired by Western Sumatran cuisine Ayam Pop, a popular chicken dish from Minangkabau, Padang. Ayam Pop is a skinless pale fried chicken that has been boiled or steamed prior to frying. The new spicy instant noodle comes with Sambal Ayam Pop to deliver the spicy taste.

7-Eleven Philippines debuts dessert cups brought to you by Alaska Milk and M.Y. San Grahams

7-Eleven Philippines has a new range of dessert cups brought to you by Alaska Milk and M.Y. San Grahams. The dessert cups comprise Cathedral Window and Graham Leche Flan with prices staring from PHP 59.

The new dessert cups demonstrate the versatility of Alaska Milk and M.Y. San Grahams as dessert ingredients. In fact, Monde Nissin is actively promoting M.Y. San Grahams as a dessert ingredient. The most recent example is Strawberry Cheesecake Sandwich made only with M.Y. San Grahams and NESTLÉ All Purpose Cream.

emart24 launches ProsperiMee to ring in an auspicious CNY

emart24 convenience store in Malaysia has introduced ProsperiMee, an exclusive soft serve shaped in noodle form. ProsperiMee is a soft serve take of the longevity noodles consumed during Chinese New Year. ProsperiMee is said to be a sweet way to ring in an auspicious CNY.

Image by Minimeinsights.com

ProsperiMee contains biscuit toppings, seaweed garnish and white chocolate. The price for a cup is RM 4.90 and cone is RM 3.50.

 

Per’l Yuzu with vitamin C and yuzu launched to tap K-food trend

Power Root (M) Sdn Bhd has launched Per’l Yuzu, which contains yuzu extract, fortified with 1,000mg of vitamin C as immunity booster, collagen for beautilful and healthy skin  and kacip fatimah, which is known to help nourish women from within. The original Per’l RTD drink is formulated with collagen and kacip fatimah and is available in honey date and cafe flavours.

Per’l Yuzu is a limited edition product targeting both female and male. The latest offering taps into K-food with Jang Han-byul, a 31-year-old South Korean singer and television personality, as the brand endorser.

Click here to purchase Per’l Yuzu on Power Root official store on Shopee.

7-Eleven Philippines releases ramen kits

7-Eleven Philippines has launched ramen kit targeting consumers with a late night Japanese cravings. The ramen kits comprise Shoyu, Spicy Tonkotsu and Spicy Tonkotsu. Each pack is priced at PHP 189 and is good for 2 servings. Available in selected 7-Eleven stores in Luzon.

It is interesting to see 7-Eleven Philippines continues to focus on launching meal kits, which shows there is still a demand for convenience meals at home with the pandemic still raging.

OT releases Chizmill Jasuke as a foodservice inspired flavour

Indonesia’s OT has launched a new flavour for its Chizmill wafer, which is made from real cheese. Jasuke is the abbreviation for jagung, susu and keju (corn, milk and cheese). Jasuke is a foodservice inspired flavour taken from matarbak jasuke as depicted on the product packaging. The milk is likely to refer to sweetened condensed milk.

Meat Zero Plant-Based Bologna now free from egg whites, certified halal, less sodium

CP Foods has reformulated its Meat Zero Plant-Based Bologna, now free from egg whites. The new formula is now vegan-friendly and has less sodium. Moreover, it is now halal certified.

According to Root The Future, the plant-based burger has been delisted as will be sold as a 100% plant-based product soon. The 100% plant-based popcorn chicken will also make its debut soon.

The vegan-friendly formulation ensures Meat Zero is suitable not just for flexitarians and vegetarians but also vegans.

Absolute Plant is the new plant-based meat brand to launch in Thailand

Absolute Plant is the new plant-based meat brand to launch in Thailand. Absolute Plant’s range includes Pork Burgers, Shrump Balls, Grill Pork Stick, Crab Meat Roll, Shrimp Cakes, Gyoza and Bacon. Vudhichai Group is the company behind Absolute Plant.

Established in 1967, Vudhichai Group stepped into the food industry with Vudhichai Produce founded in 1977, sourcing and exporting Thai rice globally before expanding to a complete food manufacturer and innovator with Global Food Trading and O-Cha Food Pack founded in 2001 and 2007.

The Plant-Based Pork Mince contains wolffia, which is rich in vitamin B12.

Absolute Plant communicates how choosing plant-based options can help save the earth. Meatless consumption is said to reduce the need for livestock farming, which causes excessive CO2 and greenhouse gases emission leading to global climate change.

 

 

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