Home Food service Tis' the Season for Holiday Flavours at Petite Chalet

Tis' the Season for Holiday Flavours at Petite Chalet

Singapore, 10 December 2019 – Ring in the festive season at Junior’s latest concept, Petite Chalet this December as the bar transforms into a Christmas wonderland decked in coloured lights, stockings, and all the merry trimmings. Five new cocktails have been added to the menu to celebrate the holidays, which are available from now until 1 January 2020.

Once you step inside, you’ll soon forget about the tropical temperatures outside and be mistaken for thinking you’ve been transported to colder climates. The new menu celebrates all things festive and sees the addition of Red Ryder ($25++), a refreshing and tart concoction featuring cranberry juice with Widges Gin, gentian alpine liqueur and a lovely aroma from lemon and rosemary. Uncle Joe’s Eggnog($25++)gives guests a taste of the classic cocktail with a twist, crafted with Michter’s Rye whiskey, cognac, becherovka, px sherry, eggs, cream and a dusting of winter spice.

Red Ryder

Get into festive cheer with Gift of The Magi($25++), a Pol Roger champagne based cocktail with pear, white cacao, frankincense, myrrh, topped with gold dust for that extra holiday spirit. Inspired by the Spanish drink, A Carajillo For Christmas($25++)is a hot cocktail made with Diplomatico Mantuano rum, cold brew coffee, PX Sherry, Amaro Montenegro, and gingerbread cream. Last but not least, the Glüwein($25++), a classic German mulled wine with cognac, lemon, apple brandy, and orange peel is a warm punch to keep up the festive cheer.

Guests can also indulge and enjoy tasty holiday treats such as the Christmas Ham Sandwich ($18++), a dark rye bread with honey glazed ham, chartreuse spiked lingonberry, and Swiss gouda, and for those with a sweet tooth, opt for Santa’s Cookie Platter ($8++) an assortment of freshly homemade cookie baked daily.


As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.

Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.

Address & Contact Details:

43 Tanjong Pagar Road, Singapore 088464

Direct entrance in the alley on Cook Street

+65 8121 1462

Junior Opening Hours

Mon – Sat: 6.00pm to midnight


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