Nestlé Professional has added more foodservice partners for its Harvest Gourmet plant-based meat in Malaysia. Both La Juiceria Superfoods and myBurgerLab have made available new plant-based option at their restaurants.
At La Juiceria Superfoods, the new Vegetarian Truffle Umami Burger is made with plant-based patty from Harvest Gourmet. The plant-based burger is described as “delicious, meatless, locally-sourced, sustainable and high protein.” It is available at La Juiceria Superfoods, Verve Shops only.
myBurgerLab announced that its plant-based patties are available for all burgers with no additional cost as part of its #meatlessmonday initiative. The plant-based burgers are ideal for those trying to reduce their meat intake or on a meat-free diet.
