Home Food Sauce Vitamin-fortified sauces launched by Food Factors

Vitamin-fortified sauces launched by Food Factors

Image by Food Factors

Food Factors Co Ltd, a subsidiary of Singha Corp Ltd, has launched Kitchen Thai, which is a new range of vitamin-fortified sauces. The new range consists of Soy Sauce, Seasoning Sauce and Oyster Sauce that have been naturally aged for 12 months.

The vegetarian-friendly sauces feature vitamin A, B12 and D. They are low in sodium and free from MSG.

We are seeing brands fortifying their sauces/seasonings with vitamins and minerals to promote healthy eating.


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