MO BAR at Mandarin Oriental, Singapore will be elevating their iconic Oyster Champagne Night in a special collaboration with Campari every Wednesday in November from 6pm to 9pm.
Against the backdrop of the stunning Marina Bay skyline, be treated to a dozen freshly shucked oysters served with mignonette and Tabasco, accompanied with 90 minutes of free flow “R” de Ruinart Champagne and selected signature cocktails at $78++ per guest. Also available is the option to extend your decadent evening for an additional hour with half a dozen more oysters and free flow of champagne and cocktails at $48++.
Join Dave Jony, Campari Brand Ambassador, for this ongoing guest shift series and enjoy outstanding Campari cocktail selections such as the fruity Campari Peach Soda comprising peach, soda water and fresh lime; the spirit forward Paper Plane with Aperol, Wild Turkey Bourbon, Averna and fresh lemon juice; and the smoky Salato Negroni which has gin, vermouth rosso, olive and hickory.
Get into the festive spirit this November and treat yourself to an indulgent night in the luxe atmosphere of MO BAR. Reservations can be made by emailing [email protected] or calling +65 6885 3500.