KEK Seafood Alexandra, the Singapore zi char restaurant, has teamed up with cultivated meat company GOOD Meat to serve the world’s first GOOD Meat Cultivated Chicken Satay for a limited time only. The cultivate chicken satay is only available this weekend (21-22 May 2022).
This is GOOD Meat’s second stop on the hawker trial in Singapore. The first one was aĀ partnership with Loo’s Hainanese Curry Rice.
Hawker will be the final frontier for cultivated meat and plant-based meat not just in Singapore but across the Southeast Asian region.
