McDonald’s Malaysia is connecting with the Malaysian culinary heritage with Spicy Kam Heong with Aromatic Sauce. Kam Heong (金香) is Cantonese for “golden fragrance” and is a sauce that is popularly used in prawns, clams and crabs. It is made from curry powder, shallots, garlic and dried shrimps.
The latest McDonald’s meals come in Spicy Kam Heong Chicken Burger and Spicy Kam Heong Fish Burger. Get yours now at the nearest McDonald’s outlet.
